LIBRARY  OF  THE 

UNIVERSITY  OF  ILLINOIS 

AT  URBANA-CHAMPAIGN 


630.7 


AGRICULTURE 


MOM  CIRCULATING 


FOR  UNBOUND 
CIRCULATING  COPY 


UNIVERSITY  OF  ILLINOIS 

Agricultural  Experiment  Station 


BULLETIN  No.  257 


A  BIBLIOGRAPHY  OF  RESEARCHES 

BEARING  ON   THE   COMPOSITION  AND 

NUTRITIVE  VALUE  OF  CORN  AND 

CORN  PRODUCTS 

BY  M.  HELEN  KEITH 


URBANA,  ILLINOIS,  FEBRUARY,  1925 


PREFACE 

It  is  recognized  that  the  most  valuable  experimental  work  must 
be  founded  on  a  thoro  knowledge  of  the  work  that  has  previously  been 
done  in  the  same  or  related  lines.  Only  on  such  a  basis  can  intelligent 
progress  be  made.  The  necessary  search  thru  the  literature,  however, 
requires  so  much  time  that  it  is  too  often  omitted  or  scantily  done. 
This  bibliography  has  been  prepared  as  an  aid  to  investigators  and 
research  students  in  making  such  a  study  of  the  literature  of  all 
phases  of  the  nutritional  side  of  the  corn-feeding  question.  Refer- 
ence to  the  citations  made  under  subject  headings  will  enable  the 
reader  to  select  the  articles  in  which  he  is  most  interested.  It  is  be- 
lieved also  that  such  reference  to  these  subject  lists  may  save  in- 
structors from  the  mistake  of  sending  students  to  look  for  data  on 
a  subject  upon  which  too  little  material  is  available  to  justify  the 
search. 

In  order  that  the  publications  of  the  research  laboratories  of  both 
the  universities  and  the  agricultural  experiment  stations  might  be 
included,  Chemical  Abstracts  and  the  Experiment  Station  Record 
have  been  used  as  the  primary  sources  of  reference.  The  files  of  both 
these  abstract  journals  have  been  examined  in  their  entirety  thru  1923. 
References  not  caught  in  this  way  have  been  added  from  other  sources, 
notably  from  the  valuable  general  index  to  Volumes  1  to  25  of  the 
Journal  of  Biological  Chemistry.  Reference  to  these  two  abstract 
journals  and  to  a  few  other  journals  of  this  character  have  been  in- 
cluded for  the  convenience  of  those  to  whom  the  original  articles 
may  not  be  available. 

The  lists  given  here  are  fairly  complete  so  far  as  the  results  of  in- 
vestigational  work  have  been  published  in  available  form.  The  nu- 
merous reports  of  proximate  analyses  of  corn  or  corn  products  (the 
percentages  of  moistures,  crude  fat,  crude  protein,  crude  fiber,  ni- 
trogen-free extract,  and  ash)  have  been  omitted  as  not  being  true 
investigations.  Unpublished  academic  theses  and  articles  in  farm 
papers  are  not  generally  included,  altho  they  may  be  of  value  to  those 
to  whom  they  are  available. 

This  bibliography  is  made  up  of  three  sections:  Section  I,  the 
author  bibliography,  consists  of  a  list,  under  the  authors'  names,  of 
the  complete  titles  and  references  for  all  articles  found  and  refer- 
ences to  abstracts  of  the  same. 

In  Section  II,  the  subject  bibliography,  the  references  have  been 
classified  rather  minutely  under  the  subjects  investigated.  They  are 
briefly  noted  by  author  and  date,  by  which  the  title  and  references 
may  be  found  in  Section  I.  In  order  to  make  this  section  as  valuable 
as  possible,  a  given  reference  may  be  included  under  several  subject 
heads;  however,  such  repetition  is  avoided  by  cross  references  when 
practical. 

3 


4  PREFACE 

Section  III  consists  of  a  list  of  books  and  articles  of  too  general 
a  nature  to  be  specified  in  Section  II ;  also  compilations  of  data  from 
several  sources  and  discussions  based  on  work  from  several  sources. 

Directions  for  using  these  three  sections  are  given  immediately 
following  the  Table  of  Contents. 

It  is  to  be  expected  that  some  users  of  this  bibliography  will  be 
able  to  add  further  references.  No  one  can  realize  more  fully  than 
the  compiler  that  there  are  likely  to  be  omissions  in  the  selection  of 
material,  both  thru  oversight  and  thru  uncertainties  of  individual 
judgment.  It  is  believed,  however,  that  there  is  brought  together 
here  a  much  larger  amount  of  information  on  the  subject  than  most 
of  the  users  would  be  likely  to  collect  for  themselves,  and  it  is  hoped 
that  the  work  will  be  a  help  and  a  stimulus  to  sound  investigation. 

This  bibliography  was  first  issued  in  mimeographed  form  by  the 
National  Research  Council,  Washington,  D.  C.,  in  1920.  In  bringing 
the  material  up  to  date,  more  than  four  hundred  new  references  have 
been  added. 

Acknowledgment  is  hereby  made  to  the  many  co-workers,  par- 
ticularly to  Professor  H.  S.  Grindley,  who  have  given  counsel  and 
helpful  suggestions  and  made  possible  the  preparation  of  this  bibliog- 
raphy. Thanks  are  also  expressed  to  those  who  have  called  attention 
to  errors  or  have  suggested  improvements  in  classification  after  use 
of  the  mimeographed  issue. 

M.  HELEN  KEITH 

First  Assistant  in  Animal  Nutrition 
May  1,  1924 


CONTENTS 

PAGE 
DIRECTIONS  FOR  USING  THE  BIBLIOGRAHY.  .  .  .9 


SECTION  I 
AUTHOR  BIBLIOGRAPHY . .  ..11 


SECTION  II 
SUBJECT  BIBLIOGRAPHY 94 

A.    STUDIES  OF  CORN  OR  CORN  PRODUCTS  NOT  INVOLVING  EX- 
PERIMENTS UPON  ANIMALS 
I.   ANALYTICAL  DETERMINATIONS  OTHER  THAN  PROXIMATE  ANALYSES  . .  94 

Acidity   94 

Acids   94 

Alcohol  in  silage 94 

Alcohol  extract 95 

Alkaloids    95 

Amino  acids 95 

Aqueous    extract,    Composition 95 

Ash    constituents    95 

Benzine  extract,  Composition 96 

Carbohydrate  constituents 96 

Carbon 96 

Chloroform  extract,  Composition 96 

Composition  of  parts  of  kernel 96 

Enzymes   96 

Ether  extract,  Composition 96 

Fat  or  ether  extract,  oil 97 

lodin   97 

Lecithin    97 

Lipoids   97 

Nitrogen 97 

Nitrogen   distribution    98 

Pentosans  or  their  derivatives 98 

Phosphorus  and  phosphorus  distribution 98 

Pigment    99 

Proteins 99 

Starch 99 

Sugar 99 

Sulfur  and  sulfur  distribution 100 

Toxic  substances 100 

Ultimate  analysis   100 

II.    CONDITIONS  AFFECTING  THE  COMPOSITION  OF  CORN. 100 

Breeding 100 

Detasseling  100 

Ensilage    101 


CONTENTS 

PAGE 

Fermentation   101 

Fertilizer 101 

Form  selected  for  silage 101 

Germination 101 

Method  of  planting 102 

Milling  processes 102 

Moisture  of  soil 102 

Pigment    102 

Removal  of  cob  at  milky  stage 102 

Removal  of  tops  and  leaves 102 

Section  of  the  country,  or  the  country,  in  which  the  corn  is  grown.  102 

Stage  of  growth  of  plant 102 

Steaming  before  ensilage 103 

Storage  103 

Variety  103 

Weather  and  other  conditions  of  growth 104 

Weathering 104 

Other  conditions  104 

III.  ENERGY  VALUES  104 

IV.  ENZYMIC  DIGESTION  104 

V.   SPECIAL  STUDIES  OF  CORN  OIL 104 

VI.   SPECIAL  STUDIES  OF  CORN  PROTEINS 105 

Amino  acids  in 105 

Partial  decomposition   105 

Properties    105 

Ultimate  analysis  105 

Other  studies  with  corn  proteins 105 

(For  animal  studies  with  corn  protein,  see  Section  B  VI) 

VII.  SPECIAL  STUDIES  OF  CORN  STARCH 106 

VIII.  SPECIAL  STUDIES  OF  CORN  SUGAR 106 

IX.  BREAKFAST  FOODS  MADE  FROM  CORN 106 

X.  SPECIAL  STUDIES  OF  POP  CORN 106 

XI.   SPECIAL  STUDIES  OF  CORN  COBS 107 

Commercial  products  107 

Composition   107 

Calorific  value  107 

XII.    SPECIAL  STUDIES  OF  CORN  POLLEN 107 

XIII.  SILO,  PROCESSES  AND  AGENTS  WORKING  IN 107 

XIV.  STUDIES  OF  THE  SPOILAGE  OF  CORN  AND  CORN  PRODUCTS 108 

XV.   COMPARISONS  OF  THE  COMPOSITION  OF  WHITE  AND  YELLOW  CORN..  108 
(For  animal  studies  comparing  white  and  yellow  corn,  see  Section  B  V, 
Variety,  and  B  VI,  Pigment  studies.) 


CONTENTS  7 

PAGE 
XVI.   OTHER  STUDIES  NOT  INVOLVING  EXPERIMENTS  UPON  ANIMALS 108 

B.    STUDIES  OF  CORN  OB  CORN  PRODUCTS  INVOLVING  EXPERI- 
MENTS UPON  MEN  OR  ANIMALS 
I.   FEEDING  TESTS  NOT  INVOLVING  CHEMICAL  CONSIDERATIONS 109 

(Note:  Not  including  those  in  which  coefficients  of  digestibility  or 
the  balance  between  intake  and  output  were  determined.  For  experi- 
ments of  these  kinds  see  pages  132  to  137  and  138  to  139.) 

Beef  cattle 109 

Dairy  cattle *. 114 

Fowls 119 

Hogs   120 

Horses  and  mules 127 

Sheep  and  goats 128 

Laboratory  animals   132 

II.   DIGESTION  EXPERIMENTS 132 

(Note:  Experiments  in  which  the  coefficients  of  digestibility  of  the 
nutrients  were  determined ;  i.e.,  the  percentage  of  the  nutrient  taken 
in  the  ration  which  did  not  appear  in  the  feces.) 

Cannery  refuse  132 

Cerealine  feed  132 

Chicago  maize  feed 132 

Corn 132 

Corn-and-cob  meal   133 

Corn-and-millet  silage  133 

Corn  bran 133 

Corn  chop  feed 133 

Corn  cobs  133 

Corn  fodder 133 

Corn  germ    134 

Corn  gluten   134 

Corn  meal    134 

Corn  oil   135 

Corn  proteins    135 

Corn  shucks   135 

Corn  silage 135 

Corn  starch 136 

Corn  stover 136 

Distillers '  grains 136 

Distillery  refuse   136 

Distillery  slop   136 

Germ  oil  meal 136 

Gluten  feed   136 

Gluten  meal  137 

Hominy  chop  137 

Hominy  feed   137 

Hominy  meal  137 

Human  foods 137 

' '  Maize-cake  " 137 

Maizena 137 

"New  corn  product" 137 


CONTENTS 

PAGE 

III.    BALANCE  EXPERIMENTS  138 

(Note:  Experiments  in  which  the  balance  between  the  intake  and 
the  output  of  specific  constituents  was  determined;  i.e.,  the  difference 
between  the  amount  in  the  food  and  that  in  the  urine  and  feces  com- 
bined.) 

Men  138 

Dairy  cattle 138 

Hogs 138 

Horses , 139 

Lambs '. 139 

Laboratory  animals   139 

Birds 139 

IV.    ENERGY  METABOLISM  OF  ANIMALS  ON  RATIONS  or  CORN  OR  CORN 

PRODUCTS   139 

V.   SPECIAL  STUDIES  OF  CONDITIONS  AFFECTING  THE  NUTRITIVE  VALUE 

OF  CORN   139 

Curing 139 

Decortication  139 

Ensilage    139 

Freezing  before  ensilage . . . . , 140 

Grinding  140 

Heating 140 

Method  of  planting 140 

Milling  processes    140 

Molding    140 

Smutted   corn    141 

Soaking 141 

Stage  of  growth  at  the  time  of  cutting 141 

Storage   141 

Stover  used  for  silage 141 

Supplements  affecting  the  digestibility  of  corn 141 

Variety,  including  comparisons  of  white  and  yellow  corn 142 

Wind-scorching 142 

VI.   OBSERVATIONS  BEARING  UPON  SPECIFIC  EFFECTS  OF  THE  CHEMICAL 

COMPOSITION  OF  CORN 142 

Acidity  of  ash 142 

Calcium  defect   142 

Other  mineral  defect  studies 142 

Protein  studies   143 

(a)  With  zein  as  sole  protein 143 

(b)  With  corn  products  as  sole  source  of  proteins 143 

(c)  Addition    of   amino-acid   or   protein   supplement   to   corn 

proteins    - 143 

(d)  Corn  proteins  as  supplements  to  other  proteins 144 

Vitamin  studies 144 

Pigment  studies,  comparisons  of  white  and  yellow  corn -. .  144 

Cellulose  defect 144 

VII.   OBSERVATIONS  ON  SPECIFIC  PHYSIOLOGICAL  AND  ANATOMICAL  EFFECTS 

OF  CORN  OR  CORN  PRODUCTS 145 

Body  lesions   145 


CONTENTS  9 

PAGE 

Digestive  disturbances 145 

Effects  on  body  resistance 145 

Effects  on  composition  of  parts  of  body 145 

Effects  on  metabolic  processes 145 

Effects  on  nervous  system 146 

Effects  on  offspring 146 

Effects  on  production  or  composition  of  milk 146 

Effect  on  reproductive  powers 146 

Growth  and  weight  observations 146 

Length-of -lif e  observations 147 

Pellagra  studies   147 

Toxic  effects 147 

Other  physiological  arid  anatomical  effects 148 

VIII.   OTHER  TYPES  OF  STUDIES  WITH  ANIMALS  . .  . .  149 


SECTION  III 
SELECTED  BOOKS,  PAMPHLETS,  AND  GENERAL  ARTICLES.  .        .  .150 


DIRECTIONS  FOR  USING  THE  BIBLIOGRAPHY 

This  bibliography  consists  of  three  sections,  as  follows: 

Section  I,  the  author  bibliography,  giving  a  list  of  complete  titles 
and  references. 

Section  II,  the  subject  bibliography,  consisting  of  citations  to  the 
references  of  Section  I,  classified  under  main  and  subheadings. 

Section  III,  listing  books,  pamphlets,  and  articles  of  a  general  or 
summarizing  nature. 

Section  I  will  seldom  be  used  by  itself,  unless  one  is  interested  in 
the  work  of  an  individual  author,  but  is  to  be  used  in  conjunction 
with  Sections  II  and  III.  In  Section  II  it  will  be  noted  that  there  are 
two  distinct  groups  of  investigations :  those  made  without  the  use  of 
animals  and  those  involving  the  use  of  animals  or  of  human  subjects. 

To  look  up  the  work  on  a  given  topic,  first  refer  to  the  Table  of 
Contents  to  determine  what  part  of  Section  II  deals  with  that  sub- 
ject, then  turn  to  the  subheading  indicated  and  note  the  authors  and 
dates  of  the  references  in  which  you  are  interested.  In  Section  I  you 
can  then  find  listed  under  these  authors  and  dates  the  complete  titles 
and  the  locations  of  reports.  Look  thru  Section  III  also  for  possible 
summaries  on  the  topic. 

In  Section  I  the  articles  are  listed  under  the  authors'  names  ar- 
ranged alphabetically,  and  are  in  chronological  order  under  each  name 
or  group  of  names.  The  year  of  publication  of  the  original  article  is 
shown  in  the  margin;  dates  of  abstracts  are  shown  in  parenthesis 


10  DIRECTIONS  FOB  USING  BIBLIOGRAPHY 

following  their  volume  number.  In  Sections  II  and  III  these  articles 
are  referred  to  by  the  author's  name  followed  by  the  date  in  paren- 
thesis, a,  b,  c,  etc.,  being  added  to  differentiate  articles  bearing  the 
same  date.  A  question  mark  ( ?)  following  the  date  indicates  that 
the  date  of  the  original  article  is  not  known  and  the  date  given  is 
that  of  the  abstract. 

The  abbreviations  for  publications  used  in  Section  I  are  those 
commonly  employed,  with  the  exception  of  those  for  Chemical  Ab- 
tracts,  Experiment  Station  Record,  and  Maly  's  Jahresbericht  iiber  die 
Fortschritte  der  Tierchemie.  These  occur  so  often  that  the  contrac- 
tions C.A.,  E.S.R.,  and  Maly  have  been  used.  State  agricultural  ex- 
periment stations  arej  indicated)  simply  by  the  abbreviation  Sta. ; 
e.g.,  Pa.  Sta.  Rpt.  1909  means  Pennsylvania  Agricultural  Experiment 
Station  Report  for  1909.  While  references  have  been  given  to  ab- 
stracts in  the  three  journals  mentioned  above  and  in  some  cases  in 
the  Journal  of  the  Chemical  Society  and  Biedermann's  Centralblatt 
fur  Agricultur  Chemie,  the  originals  should  always  be  consulted  if 
possible. 

The  reader  should  bear  in  mind  that  the  headings  and  subheadings 
used  here  may  not  exactly  correspond  with  those  in  which  he  is  inter- 
ested, and  he  should  therefore  consider  all  headings  which  may  include 
material  for  him.  The  whole  Table  of  Contents  should  be  studied, 
particularly  all  principal  headings  and  the  relation  of  subheadings 
to  them.  For  example,  processes  of  treatment  of  corn  are  considered 
first  with  relation  to  changes  effected  in  the  composition  of  the  corn 
and  later  with  relation  to  effects  on  the  nutritive  value  as  shown  in 
animal  experiments.  It  should  be  noted  also  that  digestion  experi- 
ments and  balance  experiments  are  not  to  be  looked  for  under  ' '  Feed- 
ing Tests  Not  Involving  Chemical  Considerations,"  because  in  them 
the  chemical  composition  of  the  feeds  and  the  excreta  must  be  con- 
sidered. Many  of  the  investigations  of  these  groups,  however,  would 
be  of  distinct  value  to  the  man  looking  for  animal  feeding  tests.  They 
are  omitted  from  that  list  simply  to  avoid  unnecessary  repetition. 


A  BIBLIOGRAPHY  OF  RESEARCHES  BEARING  ON 

THE  COMPOSITION  AND  NUTRITIVE  VALUE 

OF  CORN  AND  CORN  PRODUCTS 


SECTION  I— AUTHOR  BIBLIOGRAPHY 

1919  ABDERHALDEN,  E.  Influence  of  the  kind  of  food  upon  the  condition  of 
the  individual,  his  time  of  life,  his  rate  of  propagation,  and  the  fate 
of  the  offspring.  Arch.  Ges.  Physiol.  175,  187-326;  C.  A.  14  (1920), 
1136. 

1908      and  DAMMHAHN.    Peptolytic  enzymes  in  germinated  and  ungermi- 

nated  seeds.    Ztschr.  Physiol.  Chem.  57,  332-338;  E.S.R.  21  (1910),  31. 

1894      AGRICULTURAL  STUDENT.    Relative  food  value  of  corn  and  wheat  for  hogs. 

Agr.  Student  1,  8,  9;    E.S.E.  6   (1894),  466. 
1891       ALBERT,  F.     Experiments  on  green  silage.    Bait.  Wchnschr.  Landw.  1891, 

466-468,  477-482,  491-494;    Maly  22   (1892),  421. 
1914      ALBERTONI,  P.,  and  TULLIO,  P.     The  maize  feeding  of  normal  individuals 

and  pellagrins.   Arch.  Ital.  Biol.  62,  305-325;    E.S.E.  33  (1915),  464. 
1913      ALESSANDRINI,  G.,  GIANNELLI,  A.,  and  FILENI,  E.    Pellagra  in  the  Province 

of  Rome.     Policlin.,  Sez.  Prat.  20,  1213-1221;    E.S.R.  31  (1914),  859. 
1913      ALLISON,  H.  O.    Corn  silage  for  fattening  two-year-old  steers.    Mo.  Sta. 

Bui.  112,  255-275;    E.S.R.  29  (1913),  667,  668. 
1917a    Preparation   of   corn   for   fattening   steers.     Mo.   Sta.   Bui.   149, 

35  pp.;    E.S.R.  38  (1918),  272. 
191 7b     Corn  silage  with  and  without  shelled  corn  in  rations  for  fattening 

steers.     Mo.  Sta.  Bui.  150,  24  pp.;    E.S.R.  38   (1918),  272,  273. 
1918      ALPERS,  E.     Lecithin  content  of  the  germs  and  germ  oil  of  rye,  wheat, 

and  maize.     Chem.  Ztg.  42,  37-39;    C.  A.  13  (1919),  2389. 

1913  ALSBERO,  C.  L.,  and  BLACK,  O.  T.    Contributions  to  the  study  of  maize 

deterioration.     U.  S.  Dept.  Agr.,  Bur.  Plant  Indus.  Bui.  270,  48  pp.; 
E.S.R.  29  (1913),  7,  8. 

1909  ALWAT,  F.  J.,  and  TRUMBULL,  R.  S.    On  the  occurrence  of  prussic  acid 

in  sorghum  and  maize.    Nebr.  Sta.  Rpt.  1909,  35,  36;   E.S.R.  24  (1911), 
184. 

1914  ANDERSON,  R.  J.     Concerning  phytin  in  corn.    Phytin  VII.    J.  Biol.  Chem. 

17,  165-170;  C.  A.  8  (1914),  1807;   also  N.  Y.  (Geneva)  Sta.  Tech.  Bui. 

32  (1914),  22-26;    E.S.R.  31   (1914),  708. 
1923      Composition  of  corn  pollen.     II.     Concerning  certain  lipoids,  a 

hydrocarbon,  and  phytosterol  occurring  in  the  pollen  of  white  flint 

corn.    J.  Biol.  Chem.  50,  611-628;    also  N.  Y.  (Geneva)  Sta.  Tech.  Bui. 

92  (1923),  22-37;    C.  A.  17,  (1923),  2128. 
1922a    and    KULP,    W.    L.     Analysis    and    composition   of    corn    pollen. 

Preliminary  report.    J.  Biol.  Chem.  50,  433-453 ;    also  N.  Y.  (Geneva) 

Sta.  Tech.  Bui.  92   (1923),  1-21;    C.  A.  16  (1922),  1971;    E.S.R.  47 

(1922),  12. 
1922b Analysis   and   composition   of   corn  pollen.     Proc.   Amer. 

Soc.  Biol.  Chem.,  J.  Biol.  Chem.  50,  I. 

11 


12  BULLETIN  No.  257  [February, 

1923 and  MOORE,  M.  G.  A  study  of  the  phytosterols  of  corn  oil,  cot- 
tonseed oil,  and  linseed  oil.  J.  Amer.  Chem.  Soc.  45,  1944-1953;  also 
N.  Y.  (Geneva)  Tech.  Bui.  95  (1923),  16  pp.;  C.  A.  17  (1923),  3486, 
3487. 

1908       ANNETT,  H.  E.,  and  RUSSELL,  E.  J.     The  composition  of  green  maize  and 

of  the  silage  produced  therefrom.    J.  Agr.  Sci.  2,  382-391 ;    E.S.R.  20 

(1909),  466. 
1916       ANONYMOUS.     The  Influence  of  chemical  fertilizers  upon  the  composition 

of  the  cereals.     Agr.  Mod.   (Milan)   22,  284,  285;    C.  A.  12   (1918), 

1582;    E.S.R.  37  (1918),  827. 

1920  ANTHONY,  E.  L.,  and  HENDERSON,  H.  O.     Sunflowers  v.  corn  for  silage. 

W.  Va.  Sta.  Circ.  32,  8  pp.;    E.S.R.  40  (1921),  369,  370. 

1918  APPLEMAN,  C.  O.     Respiration  and  catalase  activity  in  sweet  corn.    Amer. 

J.  Bot.  5,  207-209;    C.  A.  12  (1918),  1397;    E.S.R.  39  (1918),  524,  525. 

1921       Reliability  of  the  nail  test  for  predicting  the  chemical  composi- 
tion of  green  sweet  corn.    J.  Agr.  Res.  21,  817-820;   E.S.R.  45  (1921), 
834;    C.  A.  15   (1921),  3695. 

1923      Forecasting  the  date  and  duration  of  the  best  canning  stage  for 

sweet  corn.     Md.  Sta.  Bui.  254,  47-56;    E.S.R.  49  (1923),  832,  833; 
C.  A.  18   (1924),  298. 

1919       and  ARTHUR,  J.  M.     Carbohydrate  metabolism  in  green  sweet  corn 

during  storage  at  different  temperatures.     J.  Agr.  Res.  17,  137-152 ; 
C.  A.  13  (1919),  2694,  2695;    E.S.R.  41  (1919),  646,  647. 

1920-21 and  EATON,  S.  V.     Evaluation  of  climatic  temperature  efficiency 

for  ripening  processes  in  sweet  corn.    J.  Agr.  Res.  20,  795-805 ;    E.S.R. 
45  (1921),  134,  135;    C.  A.  15  (1921),  1552,  1553. 

1923  ARBUCKLE,  H.  B.,  and  THIES,  O.  J.,  JR.  Variation  of  protein  content  of 
corn.  J.  Elisha  Mitchell  Sci.  Soc.  39,  56-62;  C.  A.  17  (1923),  3726. 

1899  ARCHBUTT,  L.  Maize  oil  (corn  oil).  J.  Soc.  Chem.  Indus.  18,  346,  347; 
J.  Chem.  Soe.  76  (1899),  A,  ii,  711. 

1916  ARCHIBALD,  E.  S.  Comparative  value  of  concentrated  protein  meals  for 
dairy  cattle,  sheep,  and  swine.  Agr.  Gaz.  Can.  3,  687-692;  E.S.R.  38 
(1918),  66,  67. 

1914  ET  AL.  Animal  husbandry  work.  Canada  Exp.  Farms  Rpts.  1914, 

313-318,  426-428;  E.S.R.  33  (1915),  759-761. 

1915 Beef   cattle.     Canada   Exp.   Farms   Rpts.   1915,    381-382. 

388-389,  403-405,  460-461,  469-470,  526-528;    E.S.R.  36  (1917),  65,  66. 
1916a Beef  cattle.     Canada  Exp.   Farms  Rpts.   1916,    387-422; 

E.S.R.  38   (1918),  667-669. 
1916b —  Dairy  cattle.     Canada  Exp.  Farms  Rpts.  1916,  423-505 ; 

E.S.R.  38   (1918),  678-680. 
1916c    —  Sheep.     Canada  Exp.  Farms  Rpts.  1916,  532-559;    E.S.R. 

38   (1918),  671,  672. 

1884  ARMSBY,  H.  P.     Value  of  cottonseed  meal  and  malt  sprouts  as  feed  for 

milch  cows.     Wis.  Sta.  Rpt.  1884,  78-95. 

1885       Value  of  new  process  oil  meal  as  compared  with  corn  meal  for  milk 

production.    Wis.  Sta.  Rpt.  1885,  97-117;    also  Wis.  Sta.  Bui.  8  (1885), 
20  pp. 

1887a    General  fertilizer  experiments.     Pa.  Sta.  Rpt.  1887,  25-67. 


1925]  AUTHOR    BIBLIOGRAPHY  13 

1887b  —  Studies  upon  the  composition  and  development  of  soiling  crops. 

Pa.  Sta.  Rpt.  1887,  109-130. 

1887c    -          -  Feeding  value  of  roller  bran.     Wis.  Sta.  Rpt.  1887,  113-147. 
1887d     Composition  and  digestibility  of  corn  stover.     Pa.  Sta.  Rpt.  1887, 

144-157. 
1888 Composition  and  digestibility  of  corn  stover.     Pa.   Sta.  Bui.  3, 

16  pp. 

1890  —  Relative  feeding  value  of  silage  and  fodder.    Pa.  Sta.  Rpt.  1890, 

79-118;    E.S.R.  3  (1891),  716-718. 
1891 Influence  of  variety  and  of  rate  of  seeding  on  the  yield  of  silage 

corn.     Pa.  Sta.  Bui.  15,  13  pp.;    E.S.R.  2  (1890-91),  741. 
1892a     Influence  of  ensiling  and  field-curing  on  the  digestibility  of  forage 

corn.     Pa.  Sta.  Rpt.  1892,  14-22;    E.S.R.  6  (1894-95),  159. 
1892b  -  The  food  value  of  forage  corn.    Pa.  Sta.  Rpt.  1892,  22-34;  E.S.R. 

6   (1894-95),  157. 
1898  -  The  maintenance  ration  of  cattle.     Pa.   Sta.  Bui.  42,   188  pp.; 

E.S.R.  10   (1898-99),  1079-1082. 
1905  -  Relative  value  of  feeding  stuffs.    Pa.  Sta.  Bui.  71,  16  pp.;    E.S.R. 

17  (1905-06),  380-382. 

1889a    —     —  and  CALDWELL,  W.  H.     Digestibility  of  corn  fodder  and  silage. 

Pa.  Sta.  Bui.  9,  16  pp.;    E.S.R.  1  (1889-90),  296. 
1889b Comparison  of  ensiling  and  field  curing  for  Indian  corn. 

Pa.  Sta.  Rpt.  1889,  113-137;    E.S.R.  3  (1891-92),  457-460. 
1890 Comparison  of  ensiled  and  field-dried  fodder  corn.  Agr.  Sci. 

4,  119-146;    Biedermann's  Centbl.  Agr.  Chem.  19   (1890),  753-758. 
1890          FREAR,  W.,  and  CALDWELL,  W.  H.     Silage  and  the  corn  crop.    Pa. 

Sta.  Rpt.  1890,  43-123;    E.S.R.  3  (1891-92),  713-718. 
1889 and  HOLTER.     The  soiling  system  for  milch  cows. 

Pa.  Sta.  Rpt.  1889,  53-96;    E.S.R.  3  (1891-92),  453-455. 
1905      and  FRIES,  J.  A.     Energy  values  of  red  clover  hay  and  maize 

meal.     U.   S.   Dept.  Agr.,  Bur.  Anim.  Indus.  Bui.   74,  64  pp.;    also 

Landw.  Jahrb.  34   (1905),  861-923;    E.S.R.  17   (1905-06),  579-581. 

1915  —  Net  energy  values  of  feeding  stuffs  for  cattle.     J.  Agr. 
Res.  .3,  435-491;    E.S.R.  33    (1915),   72. 

1916 Net  energy  values  for  ruminants.     Pa.  Sta.  Bui.  142,  14 

pp.;    E.S.R.  36  (1917),  367. 
1917 Energy  values  of  hominy  feed  and  maize  meal  for  cattle. 

J.  Agr.  Res.  10,  599-613;    C.  A.  11   (1917),  3304;    E.S.R.  38  (1918), 

68,  69. 
1916 and  BRAMAN,  W.  W.     Energy  values  of  red  clover  hay  and 

maize  meal.     J.  Agr.  Res.  7,  379-388;    C.  A.  11   (1917),  621;    E.S.R. 

36    (1917),  469. 

1916  -  and  PUTNEY,  F.  S.     Net  energy  values  of  American  feeding  stuffs. 
Pa.  Sta.  Bui.  142,  15-20;    E.S.R.  36   (1917),  367. 

1905       and  RISSER,  A.  K.     Distillers'  dried  grains  versus  cottonseed  meal 

as  a  source  of  protein.    Pa.  Sta.  Bui.  73,  11  pp.;    E.S.R.  17  (1905-06), 
586. 

1908  ARON,  H.,  and1  SEBAUER,  R.  Experiments  upon  the  significance  of  calcium 
salts  for  the  growing  organism.  Biochem.  Ztschr.  8,  1-28;  E.S.R.  20 
(1908),  170. 


14  BULLETIN  No.  257  [February, 

1917  ASHBROOK,  F.  G.,  and  GONGWER,  E.  E.  Feeding  dried  pressed  potatoes  to 
swine.  U.  S.  Dept.  Agr.  Bui.  596,  11  pp.;  E.S.R.  38  (1918),  473. 

1869  ATWATER,  W.  O.  On  the  proximate  composition  of  several  varieties  of 
American  maize.  Amer.  J.  Sci.  and  Arts,  ser.  2,  48,  352-360. 

1917  AUNE,  B.  Pasturing  alfalfa  and  harvesting  corn  on  irrigated  fields  with 
hogs  and  sheep.  U.  S.  Dept.  Agr.,  Bur.  Plant  Indus.,  Work  Belle 
Fourche  Exp.  Farm,  1917,  14-21;  E.S.R.  40  (1919),  371. 

1910  AVIRAGNET,  E.  C.     The  danger  of  using  milk  from  slop-fed  cows.    Arch. 

Med.  Enfants  13,  881-903;    E.S.R.  26  (1912),  370. 
1900       BABCOCK,  S.  M.,  and  RUSSELL,  H.  L.     Causes  operative  in  the  production 

of  silage.    Wis.  Sta.  Rpt.  1900,  123-141. 
1901 Causes    operative    in   the    formation    of    silage.      Second 

paper.     Wis.  Sta.  Rpt.  1901,  177-184. 
1915       BACKER,  H.  J.     The  molecular  weights  of  certain  vegetable  oils.     Chem. 

Weekbl.  12,  1034-1040;    E.S.R.  35,  (1916),  312. 

1908  BAGLIONI,  S.  Experiments  on  the  effect  of  a  maize  diet.  I.  Some  prop- 
erties of  zein.  Atti  R.  Accad.  Lincei  17,  I,  609-617;  C.  A.  3  (1909), 

1190;    E.S.R.  20   (1909),  663. 
1910 Effects  of  a  maize  diet.     II.    Influence  of  the  stomach  juice  on 

the  zein  and  gliadin.     Atti  R.  Accad.  Lincei  19,  I,  512-517;    C.  A.  5 

(1911),  1137. 

1911       Effects  of  a  maize  diet.     III.    Action  of  the  pancreatic  juice  of 

the  dog  on  zein  and  gliadin.     Atti  R.  Accad.  Lincei  20,  II,  36-39; 
C.  A.  6  (1912),  1025. 

1912       Effects  of  a  maize  diet.     IV.    Action  of  the  succus  entericus  of 

the  dog  on  zein,  zeoses,  and  gliadoses.     Atti  R.  Accad.  Lincei  21,  II, 
655-660;    C.  A.  7  (1913),  1898,  1899. 

1913a    Effects  of  a  maize  diet.     V.    The  utilization  of  the  nitrogenous 

constituents  in  man.    Atti  R.  Accad.  Lincei  22,  II,  608-615;    C.  A.  8 

(1914),  1447;    E.S.R.  31   (1914),  555. 
1913b     Effects  of  a  maize  diet.    VI.  Nutritive  value  of  zein.  gliadin,  and 

ovalbumin  in  white  rats.    Atti  R.  Accad.  Lincei  22,  II,  721-728;   C.  A. 

8   (1914),  1979;    E.S.R.  31   (1914),  264. 
1915a    —  —  Effects  of  a  maize  diet.    VII.    Nutritive  value  of  flour  of  wheat, 

of  corn,  and  of  egg  in  white  rats.     Atti  R  Accad.  Lincei  24,  I,  1158- 

1163;    C.  A.  10  (1916),  1669;    E.S.R.  35  (1916),  368. 
1915b    Effects  of  a  maize  diet.     VIII.    Some  changes  in  the  metabolism 

of    guinea   pigs   subjected   to   an    exclusive    diet    of    corn,    grain,    or 

herbs.    Atti  R.  Accad.  Lincei  24,  II,  213-220;    C.  A.  10  (1916),  1669- 

1670;    E.S.R.  35  (1916),  368. 
1915c     The  effects  of  a  maize  diet.    IX.   Contribution  to  the  knowledge 

of  the  nature  and  cause  of  the  so-called  experimental  "maidism" 

in  guinea  pigs.      Atti   R.   Accad.   Lincei  24,   II,   254-259;     C.   A.   10 

(1916),  1669,  1670;    E.S.R.  35   (1916),  368. 
1915d     Feeding  on  corn.     Arch.  Ital.  Biol.  64,  45-64;    C.  A.  11   (1917), 

354. 
1920       BAILEY,  L.  H.,  and  THOM,  C.     Some  observations  of  corn  meal  in  storage. 

Oper.   Miller,   25,   368-371;    E.S.R.  45    (1921),   259,   260;    C.   A.    16 

(1922),  3135. 
1895       BALLAND.     Vegetable  chemistry.     Maize.     Compt.  Rend.  Acad.  Sci.  122, 

1004-1006;    E.S.R.  7   (1895-96),  891. 


1985]  AUTHOE    BIBLIOGRAPHY  15 

1906      The  distribution  of  phosphorus  in   foods.     Compt.  Bend.   Acad. 

Sci.  143,  969,  970;    C.  A.  1  (1907),  751,  752. 
19081    Phosphorus  and  sulphur  of  foods.     Eev.  Intend.  Mil.  20,  181- 

210;    C.  A.  2  (1908),  1169,  1170. 
1918      The  substitutes  used  for  wheat  in  making  war  bread.    Eev.  Sci. 

56,  353-356;    C.  A.  12  (1918),  2217. 
1922      BARNETT,   E.     [Hog   feeding   experiments   at   the    Mississippi   Station.] 

Miss.  Sta.  Ept.  1922,  15,  16;    E.S.E.  49   (1923),  469. 

1923a  — and  GOODELL,  C.  J.  Experiments  with  feeding  steers  using  cot- 
tonseed meal  and  varying  proportions  of  corn  and  cottonseed  meal. 

Miss.  Sta.  Bui.  214,  29  pp.;    E.S.E.  49   (1923),  267,  268. 
1923b Preliminary  reports  of  experiments  with  feeding  steers, 

using  cottonseed  meal   and  molasses.     Miss.   Sta.   Circ.   48,   12   pp.; 

E.S.E.  49   (1923),  869,  870. 
1923c Corn  and  soybeans  for  pork  production.    Miss.  Sta.  Circ. 

49,  7  pp. 
1923d Grazing  and  feeding  trials  with  hogs.     Miss.  Sta.  Bui. 

218,  32  pp. 
1922      and  GREENE,  S.  W.    Beef  cattle.     Miss.  Sta.  Ept.  1922.  14,  15; 

E.  S.  E.  49  (1923),  465. 

1895      BARTLETT,  J.  M.     Feeding  experiments  with  milch  cows.     Me.  Sta.  Ept. 

1895,  24-35;    E.S.E.  8   (1896),  825,  826. 

1896a    Profitable  amount   of  seed  per  acre  for  corn.     Me.   Sta.  Ept. 

1896,  30,  31. 

1896b    Feeding   experiments   with   milch    cows.     Me.    Sta.    Ept.    1896, 

37-55;    E.S.E.  9  (1897),  881,  882. 

1897      Digestion    experiments.     Me.   Sta.   Ept.    1897,    141-153;     E.S.E. 

10  (1898-99),  879,  880. 

1900      Digestion   experiments  with  sheep.     Me.   Sta.  Bui.   67,   133-170; 

E.S.E.  12  (1900-01),  873. 

1904      Digestion  experiments  with  sheep  and  steers.    Me.  Sta.  Bui.  110, 

185-208;    E.S.E.  16   (1904-05),  1110. 

1910      Digestion   experiments   with  poultry.     Me.   Sta.   Bui.   184,  317- 

336;    E.S.E.  24  (1911),  271,  272. 

1911  BASS,  C.  C.     Pellagrous  symptoms  produced  experimentally  in  fowls  by 

feeding  maize  spoiled  by  inoculation  with  a  specific  bacterium.     J. 
Amer.  Med.  Assoc.  57,  1684,  1685;    E.S.E.  26  (1912),  263,  264,  486. 

1921  BAUER,  F.  C.     The  relation  of  organic  matter  and  the  feeding  power  of 

plants  to  the  utilization   of  rock  phosphate.     Soil   Sci.   12,   21-41; 
E.S.E.  46  (1922),  21,  22;    C.  A.  15  (1921),  3717. 

1922      and  HAAS,  A.  E.  C.     The  effect  of  lime,  leaching,  form  of  phos- 
phate and  nitrogen  salt  on  plant  and  soil  acidity,  and  the  relation 
of  these  to  the  feeding  power  of  the  plant.     Soil  Sci.  13,  461-479; 
E.S.E.  47  (1922),  517,  518;    C.  A.  17  (1923),  1818,  1819. 

1922  DE  BAUFRE,  W.  L.  The  heat  value  of  corn.  Power  56,  212;  E.S.E.  47 
(1922),  888;  C.  A.  16  (1922),  4324. 

1921  BAUGHMAN,  W.  F.,  and  JAMIESON,  G.  S.  The  chemical  composition  of 
corn  oil.  J.  Amer.  Chem.  Soc.  43,  2696-2702;  C.  A.  16  (1922),  1329; 
E.S.E.  47  (1922),  10. 


16  BULLETIN  No.  257  [February, 

1906  BEACH,  C.  L.     The  facility  of  digestion  of  foods  as  a  factor  in  feeding. 

Conn.  (New  Haven)   Sta.  Bui.  43,  23  pp.;    E.S.E.  18  (1906-07),  972. 
1909       BEAUMONT,  L.  C.     Ensilage  poisoning  in  horses.     Mo.  Val.  Vet.  Bui.  4, 
No.  7,  30-32;    E.S.K,  22  (1910),  587. 

1915-16  BECHDEL,  S.  I.  Studies  in  tne  preservation  of  corn  silage.  Pa.  Sta. 
Ept.  1915-16,  319-348;  E.S.K.  43  (1920),  569. 

1922       Sunflower  silage  for  milk  production.    Pa.  Sta.  Bui.  172,  16  pp.; 

E.S.K.  47  (1923),  580,  581. 

1923       Silage    feeding   investigations    for    milk    production.      Pa.    Sta. 

Bui.  178,  23  pp.;    E.S.E.  49,  (1923),  472,  473. 

1895  BEDFORD,  S.  A.  Fodder  corn  and  straw  compared  with  native  hay  for 
feeding  milch  cows.  Canada  Exp.  Farms  Epts.  1895,  303,  304 ;  E.S.E. 
8  (1896),  930. 

1907  BELONOWSKY,  G..    The  question  of  the  influence  of  sterile  diet  on  the 

intestinal  flora.     Centbl.  Bakt.,  Abt.  I,  44,  322-324. 
1922      BERTBAND,  G.,  and  MOKRAGNATZ,  M.    Cobalt  and  nickel  in  plants.    Compt. 

Eend.  Acad.   Sci.  175,   458-460;     E.S.E.   49    (1923),   520;     C.   A.   17 

(1923),  124. 
1914       BESLEY,  H.  J.,  and  BASTON,  G.  H.     Acidity  as  a  factor  in  determining  the 

degree  of  soundness  of  corn.     U.  S.  Dept.  Agr.  Bui.  102,  45  pp.; 

E.S.E.  31    (1914),  525. 
1913 an-1  DUVEL,  J.  W.  T.     Corn  acidity  investigations.    Coop. 

Manager  and  Farmer  3,  47-49;    C.  A.  9  (1915),  1354,  1355;    E.S.E. 

30  (1914),  734. 
1907a     BEZZOLA,    C.     Effect    of   a   maize    diet.     Clin.    Med.    Ital.    46,    161-164; 

E.S.B.  20  (1909),  965. 
1907b    Contribution  to  the  knowledge  of  corn  diet.     Effects  of  corn 

diet  in  guinea  pigs.     Summarizing  paper.     Ztschr.  Hyg.  56,  75-80. 

1909      Contribution  to  the  knowledge  of  the  influence  of  a  corn  diet. 

Soc.  Med.  Chirurg.  Led.  7;    C.  A.  4  (1910),  2343,  2344. 

1904  BILLINGS,  G.  A.     Eeport  of  the  dairy  husbandman.    N.  J.  Sta.  Ept.  1904, 

341-412;    E.S.E.   17   (1905),  394. 

1905      Dried  beet  pulp  as  a  substitute  for  corn  silage;    dried  beet  pulp 

v.   dried  molasses  beet  pulp;    dried  molasses  beet  pulp  v.  hominy 
meal.     N.  J.  Sta.  Bui.  189,  24  pp.;    E.S.E.  17  (1906),  900. 

1907a     Home-grown  protein  v.  purchased  protein;    distillers'  grains  v. 

gluten  feed ;    summer  silage  v.  soiling.     N.  J.  Sta.  Bui.  204,  28  pp. ; 
E.S.E.  19  (1907-08),  272. 

1907b     Eeport  of  the  dairy  husbandman.     N.  J.  Sta.  Ept.  1907,  39-55; 

E.S.E.   19    (1907-08),   1073,   1074. 
1919       BIRCKNER,  V.     The  zinc  content  of  some  food  products.     J.  Biol.  Chem. 

38,  191-203;    C.  A.  13  (1919),  1885,  1886. 
1899       BITTING,  A.  W.     The  effects  of  eating  moldy  corn.     Ind.  Sta.  Ept.  1899, 

44,  45;    E.S.E.  12   (1900),  94. 
1894      VON  BITTO,  B.     The  determination  of  the  lecithin  content  of  parts  of 

plants.      Ztsehr.    Physiol.    Chem.    19,    488-498;     E.S.E.    6    (1894-95), 

270,   271. 

1910  BLACK,  O.  F.,  and  ALSBERG,  C.  L.     The  determination  of  the  deterioration 

of  maize,  with  incidental  reference  to  pellagra.     U.  S.  Dept.  Agr., 
Bur.  Plant  Indus.  Bui.  199,  36  pp.;    C.  A.  5  (1911),  2407. 


1925]  AUTHOR    BIBLIOGRAPHY  17 

1912  BLACKSHAW,  G.  N.  Sugar  content  of  maize  stalks.  So.  Afr.  J.  Sci.  8, 
269-273,  and  9  (1912),  42-48;  C.  A.  7  (1913),  1631;  E.S.R.  27  (1912), 
314,  315,  and  30  (1914),  14,  15. 

1914  Moisture  in  maize.  Rhodesian  Agr.  J.  11,  396-398;  E.S.R.  31 

(1914),  331,  332. 

1916  BLAIR,  A.  W.,  and  McLEAN,  H.  C.     The  influence  of  lime  on  the  yield 

and  nitrogen  content  of  corn.  Soil  Sci.  1,  489-504;  C.  A.  11  (1917), 
1241;  E.S.R.  35  (1916),  816. 

1917  BLAIR,  W.  S.     Cattle  [feeding  experiment  in  Nova  Scotia].    Canada  Exp. 

Farms  Rpts.   1917,  72;    E.S.R.  40   (1919),  768,   769. 

1918      Steer  feeding  experiments  in  Canada.    Canada  Exp.  Farms  Rpts. 

1918,  67,  68;    E.S.R.  41   (1919),  567. 

1918  BLAKE,  J.  C.  On  the  digestibility  of  bread.  III.  Erythrodextrin  in 
starch  hydrolysis.  J.  Amer.  Chem.  Soc.  40,  623-636;  C.  A.  12  (1918), 
928,  929;  E.S.R.  40  (1919),  460. 

1920  BLATHERWICK,  N.  R.  Neutrality  regulation  in  cattle.  J.  Biol.  Chem.  42, 
517-539;  C.  A.  14  (1920),  2948;  E.S.R.  46  (1922),  74. 

1914  BLISS,  R.  K.,  and  LEE,  C.  B.     Ground  wheat  vs.  whole  wheat  for  fatten- 

ing pigs.     Nebr.  Sta.  Bui.  144,  13  pp.;    E.S.R.  31   (1914),  869. 

1915 Corn  silage  and  alfalfa  hay  for  beef  production.     Nebr. 

Sta.  Bui.  151,  43  pp.;    E.S.R.  33  (1915),  373,  374. 

1917  BOHN,  R.  M.  The  iodine  content  of  food  materials.  J.  Biol.  Chem.  28, 
375-381;  C.  A.  11  (1917),  1495;  E.S.R.  36  (1917),  561. 

1922  BOHSTEDT,  G.  Silage  and  limited  corn  allowance  for  yearling  and  two- 
year-old  steers.  Ohio  Sta.  Mo.  Bui.  7,  179-185;  E.S.R.  48  (1923), 
663,  664. 

1922b  Wintering  beef  cows.  A  comparison  of  stover  silage,  dry  stover, 

and  corn  silage.  Ohio  Sta.  Mo.  Bui.  7,  186-191;  E.S.R.  48  (1923), 
664. 

1923a  Fattening  calves,  yearlings,  and  two-year-olds.  Heavy  versus 

light  corn  allowance.  Ohio  Sta.  Mo.  Bui.  8,  131-138. 

1923b Alfalfa  and  silage  for  fattening  cattle.  Alfalfa  hay  and  corn 

silage  fed  alone,  with  oilmeal,  and  with  corn.  Ohio  Sta.  Mo.  Bui.  8, 
139-144. 

1893       BONDURANT,  A.  J.,  and  CORY,  A.  F.     Rye  vs.  silage.     Ala.  Sta.  Bui.  46, 

7  pp.;    E.S.R.  5  (1893),  73. 
1909?     BORGHESANI,  G.     New  studies  of  maize.     Contribution  to  the  chemical 

knowledge  of  Italian  agricultural  products.     Staz.  Sper.  Agr.  Ital. 

41,  233-240;    C.  A.  3  (1909),  1190,  1191. 

1910 The  ratio  of  methyl  pentosans  to  pentosans  in  certain  seeds. 

J.  Landw.  58,  77-79;    E.S.R.  23  (1910),  413,  414. 
1912       BORUTTAU,  H.     Corn  germs  as  food.     Ztschr.  Phys.  u.  Diiit.   Ther.   16, 

577-583;    C.  A.  7   (1913),  1533;    E.S.R.  29   (1913),  263. 
1889-90  BOWERS,  C.  E.     Oil  of  maize.     Pharm.  J.  20,  404. 

1915  BOWMAN,  M.  L.     Corn — Growing,  judging,  breeding,  feeding,  marketing. 

Waterloo  Pub.  Co.,  Waterloo,  Iowa.    473  pp.,  1915. 

1915  BREWSTER,  J.  F.,  and  ALSBERQ,  C.  L.  The  nitrogen  distribution  of  some 
foodstuffs  and  cereals.  Proc.  Soc.  Exp.  Biol.  Med.  12,  192,  193 ;  C.  A. 
11  (1917),  1217. 


18  BULLETIN  No.  257  [February, 

1919 Determination  of  the  distribution  of  nitrogen  in  certain 

seeds.    J.  Biol.  Chem.  37,  367-371;    C.  A.  13  (1919),  2049. 

1918  BBITSCH,  B.     Is  selenium  present  in  the  vegetable  and  animal  organism  f 

Ztschr.  Physiol.  Chem.  104,  59-64;    C.  A.  13  (1919),  2047. 

1892  BROOKS,  W.  P.  Roots  vs.  silage  for  milk  production.  Mass.  (Hatch)  Sta. 
Bpt.  1892,  153;  E.S.B.  5  (1893),  317. 

1906      FULTON,  E.  S.,  and  GASKILL,  B.  F.    Poultry  experiments.    Mass. 

(Hatch)  Sta.  Bpt.  1906,  60-64;    E.S.E.  19  (1907),  269,  270. 

1902      and  THOMSON,  H.  M.     Poultry  experiments,  Mass.   (Hatch)   Sta. 

Bpt.  1902,  153-155;    E.S.B.  15  (1903),  177. 

1904  BROWN,  E.  W.  Digestion  experiments  with  poultry.  U.  S.  Dept.  Agr., 
Bur.  Anim.  Indus.  Bui.  56,  112  pp.;  E.S.B.  15  (1904),  1107,  1108. 

1920  BROWN,  G.  A.     Beport  of  the  section  of  animal  husbandry.     Mich.  Sta. 

Bpt.  1919-20,  230,  231;    E.S.B.  46   (1922),  478. 

1921a    Hog  feeding  trials.     Mich.  Sta.  Quart.  Bui.  4,  6-8;    E.S.B.  45 

(1921),  875. 

1921b    Beport  of  the  animal  husbandry  section.     Mich.  Sta.  Bpt.  1920- 

21,  156;    E.S.B.  48  (1923),  268. 

1915  BRUCE,  W.  Cattle-feeding  experiments,  1914-1915.  Edinb.  and  East  of 
Scot.  Col.  Agr.  Bpt.  Leaflet,  Ser.  0,  No.  1,  4  pp.;  E.S.B.  35  (1916), 
374. 

1903  BRtfNNiCH,  J.  C.     Hydrocyanic  acid  in  fodder-plants.     J.  Chem.  Soc.  83, 

T,  pt.  2,  788-796. 

1903-04  Beport  of  the  chemistry  division.     Queensland  Dept.  Agr.  Bpt. 

1903-04,  72-79;    E.S.B.  16  (1905),  740. 

1921      and  BAWSON,  V.  S.     Digestibility  of  fodders.     Queensland  Agr. 

J.  15,  195-198,  235-239;     E.S.B.  45   (1921),  468;    C.  A.  16   (1922), 
3144. 

1911  BRYAN,  A!  H.     Composition  of  American  commercial  glucose  and  starch 

sugars.     J.  Franklin  Inst.  172,  337-343;    C.  A.  6  (1912),  165. 

1912  BRYANT,    A.    P.     Composition   of   commercial   glucose.     Orig.    Com.    8th 

Internat.  Cong.  Appl.  Chem.  13,  47-56;    C.  A.  6  (1912),  3031. 

1903  and  MILNER,  P.  D.  Experiments  on  the  digestibility  of  vegeta- 
bles. Amer.  J.  Physiol.  10,  81-99;  E.S.B.  15  (1903-04),  700. 

1920  BUCKNER,  G.  D.,  PETER,  A.  M.,  WILKINS,  E.  H.,  and  HOOPER,  J.  J.  The 
effect  of  certain  grain  rations  on  the  growth  of  white  leghorn  chicks 
and  their  influence  on  subsequent  egg-production.  Ky.  Sta.  Bui.  220, 
20  pp.;  0.  A.  14  (1920),  3707,  3708;  E.S.B.  43  (1920),  72,  73. 

1919a  BUELL,  M.  V.  Studies  of  blood  regeneration.  I.  Effect  of  hemorrhage 
on  alkaline  reserve.  J.  Biol.  Chem.  40,  29-61;  C.  A.  14  (1920),  969; 
E.S.B.  42  (1920),  367,  368. 

1919b  Studies  of  blood  regeneration,  n.  Effect  of  hemorrhage  on 

nitrogen  metabolism.  J.  Biol.  Chem.  40,  63-77;  C.  A.  14  (1920), 
969;  E.S.B.  42  (1920),  367,  368. 

1902  BUFFUM,  B.  C.,  and  GRIFFITH,  C.  J.  Lamb  feeding  experiments,  1900-02. 
Cal.  Sta.  Bui.  75,  36  pp.;  E.S.B.  14  (1902-03),  689,  690. 

1919  BURK,  L.  B.,  and  EWING,  P.  V.     Hardening  peanut-fed  hogs.     Tex.  Sta. 

Bui.  242,  5-14;    E.S.B.  42  (1920),  169,  170. 


1925]  AUTHOR   BIBLIOGRAPHY  19 

1899  BURKETT,  C.  W.  Experiments  in  pig  feeding.  N.  H.  Sta.  Bui.  66,  111- 
122;  E.S.E.  11  (1899),  967,  968. 

1901      Feeding  farm   horses.     N.   H.   Sta.  Bui.   82,   27-52;    E.S.B.   13 

(1901-02),   681-683. 

1899  BURNETT,  E.  A.    Pig  feeding  in  South  Dakota.     S.  Dak.  Sta.  Bui.  63, 

85-98;    E.S.B.  11   (1899),  878-880. 

1900       Sheep  feeding  experiments  in  Nebraska.     Nebr.   Sta.  Bui.  66, 

16  pp.;    E.S.E.  12  (1900-01),  875,  876. 

1901      Sheep  feeding  experiments  in  Nebraska   (second  experiment). 

Nebr.  Sta.  Bui.  71,  16  pp.;    E.S.B.  13  (1901-02),  677,  678. 

1902      Comparison  of  shelter  and  rations  in  feeding  steers.    Nebr.  Sta. 

Bui.  75,  19-23;    E.S.E.  14  (1902),  796. 

1906      Fattening  pigs  on  corn  and  tankage.    Nebr.  Sta.  Bui.  94,  12  pp.; 

E.S.E.  18  (1906-07),  570,  571. 

1908      —  I.    Foods  supplementary  to  corn  in  fattening  pigs.     II.     The 

effect  of  food  on  breaking  strength  of  bones.     Nebr.  Sta.  Bui.  107, 

32  pp.;    E.S.E.  20  (1908-09),  867,  868. 
1910       The  effect  of  food  on  the  strength,  size,  and  composition  of  the 

bones  of  hogs.     Nebr.  Sta.  Ept.  1910,  178-208;    E.S.E.  25   (1911), 

874,  875. 
1902a    and  SMITH,  H.  E.     Wheat  vs.  corn  in  a  ration  for  fattening  steers. 

Nebr.  Sta.  Bui.  75,  10-18;    E.S.E.  14  (1902),  795. 

1902b Corn  vs.  wheat  for  pigs  on  alfalfa  pasture.     Nebr.  Sta. 

Bui.  75,  37,  38;    E.S.E.  14  (1902),  799. 

1904 Feeding  experiments  with  cattle.     Nebr.   Sta.  Bui.   85, 

22  pp.;    E.S.E.  16  (1904-05),  586,  587. 

1910      BURNS,  J.  C.     Hog  feeding  experiments.    Tex.  Sta.  Bui.  131,  7-33 ;   E.S.E. 

24  (1911),  373,  374. 
1917      Cotton  seed  meal  as  a  food  for  hogs.     Proc.  Amer.  Soc.  Anim. 

Prod.  1915  and  1916,  15-20. 

1889  BURRILL,  T.  J.  The  biology  of  silage.  111.  Sta.  Bui.  7,  177-194;  E.S.E. 
1  (1889-90),  200-202. 

1900       BURTIS,  F.  C.     Corn,  kafir  corn,  and  alfalfa  as  beef  producers.     Okla. 
Sta.  Ept.  1900,  84-89;    E.S.E.  12  (1900),  670. 

1901 and  MALONE,  J.  S.    Feeding  cottonseed  meal  to  hogs.    Okla.  Sta. 

Bui.  51,  15  pp.;    E.S.E.  13  (1901),  881,  882. 

1912       BURTT-DAVY,  J.     The  preservation  and  use  of  maize  for  stock  feed.    Agr. 

J.  Union   So.   Afr.  4,   843-853;     5    (1913),    75-88,   234-241,    585-592, 

739-745. 
1914       Maize — Its  history,  cultivation,  handling,  and  uses.     Longmans, 

Green  and  Co.     831  pp.,  1914. 
1922      Maize  as  a  raw  material  for  manufacture.     So.  Afr.  Indus.  5, 

26-33,  80-85,  130-136,  177-183,  217-222,  245-254,  324-329,  357-364,  407- 

413,  473-479;    E.S.E.  48  (1923),  417;    C.  A.  17  (1923),  834,  835. 

1917  BUSHNELL,  L.  D.,  and  FREY,  J.  J.  The  influence  of  the  ration  upon  the 
intestinal  flora  of  swine.  Kans.  Sta.  Tech.  Bui.  3,  54  pp. 

1916  Buss,  W.  J.  Experiments  with  laying  hens.  Ohio  Sta.  Bui.  291,  185- 
217;  E.S.E.  35  (1916),  171,  172. 


20  BULLETIN  No.  257  [February, 

1918       Feeding  experiments  with  laying  hens.     Ohio  Sta.  Bui.  322,  199- 

241;    E.S.E.  39   (1918),  275-277. 
1922       CALIFORNIA  STATION.     The   relative   value  of   sunflower  silage   and  corn 

silage   for   dairy   cows.     Cal.    Sta.    Ept.    1922,   58,    113;    E.S.E.   48 

(1923),  576;    C.  A.  17  (1923),  3552. 

1918a    CALL,  L.  E.     Animal  nutrition  investigations.     Kans.  Sta.  Ept.  1918,  12- 

18;    E.S.E.  41   (1919),  73,  74. 
1918b Cattle    feeding   investigations.      Kans.    Sta.    Ept.    1918,    40-42; 

E.S.E.  41   (1919),  69,  70. 
1918c    Feeding  western  lambs.     Kans.  Sta.  Ept.  1918,  42,  43;    E.S.E. 

41   (1919),  71. 
1921      CANADA  EXPERIMENT   FARMS.      [Composition   of]    silage.     Canada  Exp. 

Farms,  Div.  Chem.  Interim  Ept.  1921,  34-39;    E.S.E.  48  (1923),  368. 

1914       CARBONE  and  CAZZAMALLI.     Studies  of  the  etiology  of  pellagra.    Gior.  E. 
Soc.  Ital.  Ig.  36,  4-14,  51-63,  99-109,  151-156;  "E.S.E.  33  (1915),  662. 

1912-13  CARLSON,  A.  J.,  and  DRENNAN.  F.  M.     A  note  on  the  sugar  tolerance  in 

the  pig.    J.  Biol.  Chem.  13,  465-468. 
1916      HEKTOEN,  L.,  and  LE  COUNT,  E.  E.     Effects  of  commercial  glucose 

when  fed  to  white  rats.    J.  Amer.  Chem.  Soc.  38,  930-936;    C.  A.  10 

(1916),  1210;    E.S.E.  36  (1916),  163. 

1898  CARLYLE,  W.  L.     Farm  grains  for  fattening  lambs  before  and  after  wean- 

ing.    Wis.  Sta.  Ept.  1898,  17-23;    E.S.E.  11   (1899),  567,  568. 

1899       Feeding  ground  corn  versus  ground  peas  to  lambs  before  and 

after  weaning.     Wis.  Sta.  Ept.  1899,  44-51;    E.S.E.  12  (1900-01),  74. 

1900       The    comparative    feeding   value    of   corn    fodder,    corn    silage, 

roots,    and   hay  for  feeding   breeding   ewes    in   winter.     Wis.   Sta. 
Ept.  1900,  28-36;    E.S.E.  13   (1901-02),  77. 

1901a    The  comparative  value  and  the  effect  upon  lamb  crop  of  feeding 

various    rations    to   ewes   in    winter.     Wis.    Sta.   Ept.    1901,    16-24; 

E.S.E.  13  (1901),  978,  979. 
1901b     Experiments   in   pig   feeding.      The   results   of   a   feeding   trial 

to  determine  the  comparative  effect  of  feeding  pigs  rations  of  corn 

meal  and  of  ground  peas.     Wis.  Sta.  Ept.  1901,  4458;    E.S.E.  13 

(1901),  980. 
1900      and  HOPKINS,  A.  G.     Feeding  pigs  for  the  production  of  lean 

and    fat  meat.     Wis.   Sta.   Ept.   1900,   12-24;     E.S.E.   13    (1901-02), 

78,  79. 
1902          and  McCoNNELL,  T.  F.    Eesults  of  an  experiment  to  determine  the 

comparative  effect  upon  the  growth,  development,  and  character  of  the 

carcass  of  pigs  fed  upon  rations  of  ground  peas  and  corn  meal.     Wis. 

Sta.  Ept.  1902,  17-33;    E.S.E.  14  (1902),  999,  1000. 
1910       and  MORTON,   G.  E.     Eation  experiments  with  swine,   1906-1908. 

Colo.  Sta.  Bui.  165,  23  pp.;    E.S.E.  24  (1911),  269. 

1916      and  SPENCER,  D.  A.     Sheep  husbandry  in  Oklahoma.     Okla  Sta. 

Bui.  Ill,  47  pp.;    E.S.E.  36  (1917),  765,  766. 

1906  CARMICHAEL,  B.  E.     Fattening  range  lambs.     A  comparison  of  rations. 

Ohio  Sta.  Bui.  179,  69-88;    E.S.E.  18  (1906-07),  974. 

1907      —  Fattening  range  lambs.     Ohio   Sta.   Bui.   187,   7-35;    E.S.E.  19 

(1908),  973,  974. 


1925}  AUTHOR   BIBLIOGRAPHY  21 

1908       Feeding  work  horses.     A  comparison  of  corn  and  oats.     Ohio 

Sta.  Bui.  195,  245-263;    E.S.E.  20  (1909),  470. 

1909       Rations  for  fattening  swine.     Ohio  Sta.  Bui.  209,  71-89;    E.S.R. 

22   (1910),  173,  174. 

1912      and  EASTWOOD,  G.  R.     Forage  crops  for  swine.     Ohio  Sta.  Bui. 

242,  551-564;    E.S.R.  28   (1913),  468,  469. 
1912      and  HAMMOND,  J.  W.     Rations  for  fattening  range  lambs.     Ohio 

Sta.  Bui.  245,  685-722;    E.S.R.  28   (1913),  671,  672. 

1921       CARNES  N.  K.     Barley  v.  corn  for  fattening  hogs.     Duroc  Digest  5,  27; 

E.S.R.  46  (1922),  271. 
1920       CARR,  R.  H.,  and  RIPLEY,  E.  F.     What  puts  "pop"  in  popcorn?     Proc. 

Ind.  Acad.  Sci.  1920,  261-269;    C.  A.  16  (1922),  297. 

1912  CASA-BIANCHI,  D.,  and  VALLARDI,  C.  Feeding  of  maize  and  hypersensi- 
tiveness  to  maize  extracts.  Ztschr.  Immunitat  15,  370-408;  C.  A.  7 
(1913),  645;  E.S.R.  29  (1913),  175,  176. 

19141 Nourishment     with    maize     and     hypersensitiveness     to 

maize  extracts.     Pathologica  4,  375-379;    C.  A.  8  (1914),  519. 

1913a  CENTANNI,  E.,  and  GALASSI,  C.  Concerning  factors  of  toxicity  and  an 
excessive  corn  diet.  Sperimentale  67,  No.  4,  Sup.  142-150;  E.S.R.  31 
(1914),  859. 

1913b The  two-fold  toxic  and  one-sided  character  of  maize 

nourishment.  VIII  Riunione  Soc.  Ital.  Pattol.,  Pisa,  Mar.  1913; 
C.  A.  8  (1914),  2897. 

1893a  DE  CHALMOT,  G.  Are  pentoses  formed  by  the  assimilation  process?  J. 
Amer.  Chcm.  Soc.  15,  618-624. 

1893b     Pentosans  in  plants.     Amer.  Chem.  J.  15,  276-285. 

1894a    Pentosans  in  plants.     Amer.  Chem.  J.  16,  218-228. 

1894b Pentosans  in  plants.  Amer.  Chem.  J.  16,  589-611;  E.S.R.  6 

(1894-95),  693. 

1909  CHAMBERLAIN,  J.  S.  Feeding  value  of  cereals  as  calculated  from  chemical 
analyses.  U.  S.  Dept.  Agr.,  Bur.  Chem.  Bui.  120,  64  pp.;  C.  A.  4 
(1910),  62;  E.S.R.  20  (1909),  1063. 

1917a  CHICK,  H.,  and  HUME,  E.  M.  Distribution  among  foodstuffs  (especially 
those  suitable  for  the  rationing  of  armies)  of  the  substances  re- 
quired for  the  prevention  of  beri-beri  and  scurvy.  J.  Roy.  Army 
Mcd.  Corps  29,  121-159;  C.  A.  11  (1917),  3308. 

1917b Distribution   in    wheat,   rice,   and   maize  grains   of   the 

substance,  the  deficiency  of  which  in  a  diet  causes  polyneuritis  in 
birds  and  beri-beri  in  man.  Proc.  Roy.  Soc.  London  (B)  90,  44-60; 
C.  A.  12  (1918),  930;  E.S.R.  38  (1918),  581. 

1920 The  production  in  monkeys  of  symptoms  closely  re- 
sembling those  of  pellagra,  by  prolonged  feeding  on  a  diet  of  low 
protein  content.  Biochem.  J.  14,  135-146;  C.  A.  14  (1920),  2017; 
E.S.R.  43  (1920),  461,  462. 

1894      CHILCOTT,  E.  C.     Feeding  wheat  to  hogs.     S.  Dak.  Sta.  Bui.  38,  16  pp.; 

E.S.R.  6   (1894),  161,  162. 
1891a    CHITTENDEN,  R.  H.,  and  OSBORNE,  T.  B.     The  proteids  of  the  maize  kernel. 

Conn.    (New   Haven)    Sta.   Rpt.   1891,   136-138;     E.S.R.   3    (1891-92), 

768,  769. 


22  BULLETIN  No.  257  [February, 

1891b A  study  of  the  proteids  of  the  corn  or  maize  kernel. 

Amer.  Chem.  J.  13,  453-468;    529-552;    14  (1892),  20-44. 

1922  CHEISTENSEN,  F.  W.    A  comparison  of  some  silages  for  feeding  cattle. 

Proe.  Amer.  Soc.  Anim.  Prod.  1922,  75,  76;    E.S.R.  49  (1923),  869. 

1923  CHRZASZCZ,  T.     Influence  of  temperature  on  the  action  of  amylase.     The 

working  of  the  sugar-forming  power  of  amylase.    Biochem.    Ztschr. 
142,  417-439. 

1912      and    TERLIKOWSKI,   K.    Experiments   on   the   separation   of   the 

starch-liquefying  from  the  starch-saccharifying  power,  and  the  dem- 
onstration of  starch-dextrinizing  and  starch-precipitating  powers  of 
amylase  of  cereals.     Wchnsehr.  Brau.  29,  590-593,  607-610,  623-626, 
636-639;    E.S.B.  31   (1914),  609,  610. 

1913  CLARK,  C.  F.     Preliminary  report  on  sugar  production  from  maize.    U.  8. 

Dept.  Agr.,  Bur.  Plant  Indus.  Circ.  Ill,  1-9;    E.S.E.  28  (1913),  810. 

1916  CLEMENTI,  A.     Exclusive  corn  and  rice  diets  with  special  reference  to 

the  problem  of  vitamines.    Arch.  Farmacol.  Sper.  e  Sci.  Aff.  21,  441- 
461;    C.  A.  10  (1916),  2757. 

1917      Observations  on  the  effect  of  exclusively  maize  and  exclusively 

rice  diet  in  relation  to  so-called  vitamines.     Bass.  Clin.  Terapi  Sei. 
Affini  16,  121;    C.  A.  12  (1918),  592. 

1918  LE  CLERC,  J.  A.,  and  WESSLING,  H.  L.     The  chemical  analysis  of  wheat- 

flour  substitutes  and  of  the  breads  made  therefrom.     U.  S.  Dept. 

Agr.  Bui.  701,  12  pp.;    C.  A.  12  (1918),  2630;    E.S.B.  39  (1918),  870. 
1900       CLOTHIER,  B.  W.     Condimental  stock  foods.     Industrialist  26,  457-461; 

E.S.B.  12   (1900),  378. 
1912a    COCHEL,  W.  A.     Feeding  draft  horses.    Pa.  Sta.  Bui.  117,  19  pp;  E.S.B. 

28  (1913),  172. 
1912b    Silage  for  steers.     Pa.  Sta.  Bui.  118,  20  pp.;    E.S.B.  28  (1913), 

266,  267. 
1917       The  utilization   of  grain   sorghums  in  meat  production.     Proc. 

Amer.  Soc.  Anim.  Prod.  1915  and  1916,  9-14. 

1910      and  DOTY,  S.  W.     Methods  of  fattening  steers.    Pa.  Sta.  Bui.  102, 

16  pp.;    E.S.B.  24  (1911),  269-270. 

1911       and  SEVERSON,  B.  O.     Methods  of  steer  feeding.     Pa.  Sta.  Bpt. 

1911,  226-248;    E.S.B.  28  (1913),  169,  170. 

1914  COFFEY,  W.  C.     Proportions  of  shelled  corn  and  alfalfa  hay  for  fattening 

western  lambs.    111.  Sta.  Bui.  167,  53-82;    E.S.B.  31  (1914),  867. 

1880  COLLIER,  P.  Sugar  from  the  stems  of  maize  and  sorghum.  Biedermann's 
Centbl.  Agr.  Chem.  1880,  461,  462;  J.  Chem.  Soc.  38  (1880),  A,  834. 

1881-82 Beport  of  analytical  and  other  work  done  on  sorghum  and  corn- 
stalks by  the  chemical  division  in  1881-82.  U.  S.  Dept.  Agr.  Bpt. 
1881-82,  379-535. 

1889       A  study  of  the  corn  plant.    N.  Y.  (Geneva)  Sta.  Bui.  16  (D.S.), 

117-121;    E.S.B.  1    (1889-90),  265,   266. 

1890       Pig-feeding   experiments   without   milk.     N.   Y.    (Geneva)    Sta. 

Bui.  22,  285-295;    E.S.B.  2  (1890),  282-284. 

1891       Feeding   experiments   with  laying   hens.      N.   Y.    (Geneva)    Sta. 

Bui.  29,  447-464;    E.S.B.  3  (1891),  36-38. 

1893       Determination  of  sugar  in  beets,  cornstalks,  and  sorghum.    N.  Y. 

(Geneva)  Sta.  Bpt.  1893,  176-178;    E.S.B.  6  (1894),  984. 


1925]  AUTHOR   BIBLIOGRAPHY  23 

1889  CONNELL,  P.  H.     Experiments  in  pig-feeding.     Ky.  Sta.  Bui.  19,  19  pp.; 

E.S.B.  1  (1889),  63. 

1895  CONNER,  C.  M.     Feeding  wheat  and  corn  to  pigs.     Amer.  Agr.   (middle 

ed.)  1895,  452;    E.S.E.  7  (1895),  524. 

1900      CONNOR,  C.  M.    Feeding  rice  meal  to  pigs.     S.  C.   (Clemson)   Sta.  Bui. 
55,  7  pp. 

1890  COOKE,  W.  W.     Pig  feeding.    Bice  meal  vs.  corn  meal.    Vt.  Sta.  Ept.  1890, 

125-128;    E.S.B.  3  (1891),  479. 

1891      Pig-feeding.    Vt.  Sta.  Bpt.  1891,  120-127;    E.S.B.  4  (1892),  484, 

485. 

1892a    Pig-feeding.     Vt.  Sta.  Bpt.  1892,  44-55;    E.S.B.  5   (1893),  317, 

318. 
1892b    Feeding  tests  with  by-products  of  corn.     Vt.  Sta.   Bpt.   1892, 

143-153;    E.S.B.  5  (1893),  316. 
1892c     Belative  value  of  corn  silage  and  fresh  corn  fodder.     Vt.  Sta. 

Bpt.  1892,  154,  155;    E.S.B.  5  (1893),  316. 
1893       Feeding  tests  with  sugar  meal,  cream-gluten  meal,   and  germ 

feed.    Vt.  Sta.  Bui.  31,  3  pp.;    E.S.B.  5  (1893),  73. 

1896      Cattle  feeding  in  Colorado.    Colo.  Sta.  Bui.  34,  36  pp.;   E.S.B.  8 

(1896),  515-518. 

1897      Feeding  tests  with  barley.     Colo.  Sta.  Bui.  40,  15-40;    E.S.B.  9 

(1897),  970-973. 

1891       and  HILLS,  J.  L.     Corn  fodder  vs.  corn  silage  for  milch  cows. 

Vt.  Sta.  Bpt.  1891,  75-86;    E.S.B.  4  (1892),  481,  482. 
1892 Four  ways  for  preserving  fodder  corn.     Vt.  Sta.  Bpt. 

1892,  163-197;    E.S.E.  5  (1893),  312-316. 
1920-21  COTTON,  B.  T.     Four  Bhynchophora  attacking  corn  in  storage.     J.  Agr. 

Bes.  20,  605-614;    E.S.B.  44  (1921),  760. 
1923       COWARD,  K.  H.     The  formation  of  vitamin  A  in  plant  tissues,  II.    Biochem. 

J.  17,  134-144;    C.  A.  17  (1923),  2303;    E.S.B.  49  (1923),  767,  768. 
1921       and  DRUMMOND,  J.  C.     The  formation  of  vitamin  A  in  living 

plant  tissues.     Biochem.     J.  15,   530-539;     C.  A.   15    (1921),  4021; 

E.S.B.  46  (1922),  356,  357. 
1891       CRAIG,  J.  A.     Influence  of  different  rations  on  the  growth  of  wool  and 

increase  in  live  weight  of  fattening  sheep.     Wis.  Sta.  Bpt.  1891, 

14-23;    E.S.B.  4  (1892-93),  183,  184. 
1895a    Corn  meal,  bran,  and  oats  for  lambs  before  and  after  weaning. 

Wis.  Sta.  Bpt.  1895,  40-45;    E.S.B.  8  (1896),  714. 
1895b    Farm  grains  for  fattening  lambs.     Wis.  Sta.  Bpt.  1895,  46-48; 

E.S.E.  8  (1896),  714. 
1896      Farm  grains  for  fattening  lambs.     Wis.  Sta.  Ept.  1896,  53-58; 

E.S.B.  9  (1897-8),  578,  579. 
1897a    Grain  for  lambs  before  weaning.     Wis.   Sta.   Ept.   1897,   37-41; 

E.S.E.  10   (1898-99),  774,  775. 
1897b    Grain  mixture  for  lambs  before  and  after  weaning.     Wis.  Sta. 

Ept.  1897,  42-44;    E.S.B.  10  (1898-99),  775. 
1904      and  MARSHALL,  F.  E.     Experiments  in  steer  feeding.     Tex.  Sta. 

Bui.  76,  26  pp.;    E.S.B.  17  (1905-06),  894,  895. 
1917      CUNNINGHAM,  C.  C.,  and  KENNEY,  E.     Sorghum  for  live  stock.    Kans.  Sta 

Bui.  218,  48-52;    E.S.E.  39   (1918),  71. 


24  BULLETIN  No.  257  [February, 

1891  CURTIS,  G.  W.     Corn  fodder.     Methods  of   saving;     cost;     digestibility 

and  value.    Tex.  Sta.  Bui.  19,  153-159;    E.S.R.  3  (1891-92),  725,  726. 

1909  CURTIS,  R.  S.     Feeding  fermented  cottonseed  meal  to  hogs.     N.  C.  Sta. 

Bui.  200,  5-16;    E.S.R.  21   (1909),  472. 
1912      Cottonseed  meal  and  corn  silage  feeding  experiments  with  beef 

cattle.     N.  C.  Sta.  Bui.  222,  109-132;    E.S.R.  28  (1913),  71,  72. 
1914      SHOCK,  L.  W.,  and  MEACHAM,  F.  T.      Corn  silage  and  cotton-seed 

hulls  for  fattening  beef  cattle.    Bui.  N.  C.  Dept.  Agr.  35,  5-28 ;    E.S.R. 

32  (1915),  260. 
1923       DAKIN,  H.  D.     The  amino   acids  of   zein.     Ztschr.  Physiol.  Chem.   130, 

159-168. 

1892  DALRYMPLE,  W.  H.     Report  of  veterinarian.     La.  Sta.  Bui.  22,  724-730; 

E.S.R.  5  (1893),  203. 

1922  DAMIANOVICH,  H.  Ultra-violet  absorption  spectra  of  extracts  containing 
vitamins.  An.  Soc.  Quim.  Argentina  10,  209-214;  C.  A.  17  (1923), 
1494. 

1910  DANESI,  L.,  and  SCURTI,  F.     The  use  of  corn  cob  in  feeding  cattle.    Staz. 

Sper.  Agr.  Ital.  43,  273-282;    C.  A.  4  (1910),  3103;    E.S.R.  26  (1911), 
674. 

1922  DARLOW,  A.  E.     Sheep  feeding  investigations.    Wintering  breeding  ewes — 

ninety-day  test,  December  29   to  March  30.     Okla.  Sta.  Bui.   142, 
8  pp.;    E.S.R.  49  (1923),  467. 

1923  DAVIS,  A.  L.     Acetone,  butanol,   and  ethanol  in   gas  from  the  butyric 

fermentation  of  corn.     J.  Indus,  and  Eng.  Chem.  15,  631,  632;    C.  A. 
17   (1923),  2470;    E.S.R.  50   (1924),  12. 

1897  DAY,  G.  E.     Sweet  and  dent  corn  for  milch  cows.    Ontario  Agr.  Col.  and 

Exp.  Farm  Rpt.  1897,  83,  84;    E.S.R.  10  (1898),  289,  290. 

1898       Experiments  in  swine  feeding.    Rape  for  fattening  hogs.  Ontario 

Agr.  Col.  and  Exp.  Farm  Rpt.  1898,  86-91;   E.S.R.  11  (1899),  669,  670. 

1899       Experiments  in  sheep  feeding.    Ontario  Agr.  Col.  and  Exp.  Farm 

Rpt.  1899,  82,  83;    E.S.R.  12   (1900),  373,  374. 

1900      Corn  v.  peas  for  fattening  lambs.     Ontario  Agr.  Col.  and  Exp. 

Farm  Bui.  110,  7,  8;    E.S.R.  12  (1900),  380. 

1901       Steer  feeding.    Ontario  Agr.  Col.  and  Exp.  Farm  Rpt.  1901,  56- 

58;    E.S.R.  13  (1901),  1075,  1076. 

1902      Experiments  with  fattening  steers.    Ontario  Agr.  Col.  and  Exp. 

Farm  Rpt.  1902,  69-71;    E.S.R.  15  (1903),  67,  68. 

1897       DEAN,  H.  H.     Experiments  in  butter  making.    Ontario  Agr.  Col.  and  Exp. 

Farm  Rpt.  1897,  59-68;    E.S.R.  10  (1898),  286. 
1914      DECOCK.     Influence  of  suppressing  the  inflorescence  on  the  sugar  content 

of  cane  and  maize.     Bui.  Agr.  Algerie,  Tunisie,  Maroc  20,  123-127; 

E.S.R.  31  (1914),  431. 
1901       DENNSTEDT,  M.     Concerning  the  decomposition  of  proteins.     Chem.  Ztg. 

25,  814,  815,  832-836. 
1906       and    HASSLER,    F.     Decomposition    of   proteid.      Ztschr.    Physiol. 

Chem.  48,  489-504;    J.  Chem.  Soc.  90  (1906),  A,  i,  916. 
1908       DIETRICH,  W.     Food  requirements  of  growing  and  fattening  swine.     111. 

Sta.  Circ.  126,  18  pp.;    E.S.R.  20  (1908-09),  1068. 

1914  and  GRINDLEY,  H.  S.  Coefficients  of  digestibility  of  some  com- 
mon rations  for  swine.  111.  Sta.  Bui.  170,  163-201;  E.S.R.  32  (1915), 

70,  71. 


1925]  AUTHOR   BIBLIOGRAPHY  25 

1910       DOBY,   G.     Sugar,   cellulose,  and   alcohol  manufacture  from  corn  stalks. 
Chem.  Ztg.  34,  1330,  1331;    E.S.R.  24  (1911),  707. 

1902  DONARD,  E.,   and  LABBE,  H.     An  albuminoid   substance   extracted  from 

maize  seed.  Compt.  Eend.  Acad.  Sci.  135,  744-746;  E.S.E.  14  (1902- 
03),  738. 

1903 The  albuminoid  substances  in  corn  grain.     Compt.  Eend. 

Acad.  Sci.  137,  264-266;    E.S.E.  15  (1903-04),  223. 

1916  DORMAN,  J.  E.     The  value  of  silage.     Hoards'  Dairyman  52,  800-820; 

Internat.  Eev.  Sci.  and  Practic.  Agr.,  Mo.  Bui.  Agr.  Intel,  and  Plant 

Dis.  8  (1917),  615,  616. 

1912       Dox,  A.  W.,  and  NEIDIG,  E.  E.     The  volatile  aliphatic  acids  of  corn  sil- 
age.    Iowa  Sta.  Ees.  Bui.  7,  32  pp.:    E.S.E.  28   (1913),  608. 
1913a The  volatile   aliphatic  acids   of  corn   silage.     J.   Amer. 

Chem.  Soc.  35,  90-92;    E.S.E.  28  (1913),  609. 
1913b Lactic  acid  in  corn  silage.     Iowa  Sta.  Ees.  Bui.  10,  365- 

378;    E.S.E.  29  (1913),  712,  713. 
191 7a    and  PLAISANCE,  G.  P.     Occurrence  and  significance  of  mannitol 

in  silage.     J.  Amer.  Chem.  Soc.  39,  2078-2087;    also  Iowa  Sta.  Bui. 

42  (1917),  353-364;    C.  A.  12  (1918),  1577;    E.S.E.  37  (1917-18),  801. 
1917b The   occurrence   of  mannite   in   silage   and   its  possible 

utilization  in  the  manufacture  of  explosives.     Sci.  46,  192,  193 ;    C.  A. 

11   (1917),  2834;    E.S.E.  37  (1917-18),  801. 

1917      and  EOARK,  G.  W.,  JR.     The  determination  of  gelatinization  tem- 
peratures of  starches  by  means  of  an  electrically  heated  chamber  on 
the  microscope  stage.     J.  Amer.  Chem.  Soc.  39,  742-745;    C.  A.  11 
(1917),  1763;    E.S.E.  37  (1917),  410. 

1920      and  YODER,  L.     Influence  of  fermentation  on  the  starch  content 

of  experimental  silage.  J.  Agr.  Ees.  19,  173-179;  C.  A.  14  (1920), 
2958;  E.S.E.  43  (1920),  501,  502. 

1920  DRUMMOND,  J.  C.,  and  COWARD,  K.   H.     Eesearches  on   the   fat-soluble 

accessory  substance.  V:  The  nutritive  value  of  animal  and  vege- 
table oils  and  fats  considered  in  relation  to  their  colour.  Biochem. 
J.  14,  668-677;  C.  A.  15  (1921),  252;  E.S.E.  44  (1921),  765. 

1897  DUGGAR,  J.  F.     Corn,  cowpeas,  and  wheat  bran  for  fattening  pigs.     Ala. 

Sta.  Bui.  82,  359-379;    E.S.E.  9  (1897),  272,  273. 

1898       Peanuts,  cowpeas,  and  sweet  potatoes  as  food  for  pigs.     Ala. 

Sta.  Bui.  93,  115-134;    E.S.E.  10  (1898),  577-580. 

1903       Grazing  and  feeding  experiments  with  pigs.     Ala.  Sta.  Bui.  122, 

48  pp.;    E.S.E.  14  (1903),  996-999. 

1908       and  WARD,  W.  F.     Experiments  in  beef  production  in  Alabama. 

U.  S.  Dept.  Agr.,  Bur.  Anim.  Indus.  Bui.  103,  28  pp.;  E.S.E.  19  (1908), 
1067,  1068. 

1921  DULEY,  F.  L.,  and  MILLER,  M.  F.     The  effect  of  a  varying  supply  of 

nutrients  upon  the  character  and  composition  of  the  maize  plant  at 
different  periods  of  growth.  Mo.  Sta.  Ees.  Bui.  42,  66  pp.;  E.S.E. 
45  (1921),  826,  827;  C.  A.  16  (1922),  429,  430. 

1899  DUMONT,  E.     The  nutritive  value  of  maize  and  maize  forage.     Prog.  Agr. 

et  Vit.  (Ed.  1'Est),  20,  637-640;    E.S.E.  11  (1899-1900),  381. 
1919       DUNN,   E.,   and   EVVARD,   J.   M.     Corn    supplements   and    substitutes   for 
fattening  lambs.     Iowa  Sta.  Bui.  185,  14  pp.;    E.S.E.  40  (1919),  874, 
875. 


26  BULLETIN  No.  257  [February, 

1923 and  CULBERTSON,  C.  C.  Corn  substitutes  for  fattening 

lambs.  Part  I.  Comparing  corn  grain  with  other  grains  or  concen- 
trates, all  fed  straight.  Part  II.  Comparing  corn  with  oats  and 
barley  all  fed  straight;  also  with  admixtures  of  same.  Iowa  Sta. 
Bui.  210,  203-229. 

1912  DUNNINGTON,  F.  P.  The  grinding  of  corn-meal  for  bread.  8th  Internat. 
Cong.  Appl.  Chem.  18,  119-127;  C.A.  6  (1912),  3479;  E.S.K.  28 
(1913),  360. 

1899?  DUNSTAN,  N.  J.  E.  Pig-feeding  experiments.  Agr.  Dept.  Univ.  Col., 
Nottingham,  [and]  Midland  Dairy  Inst.,  Kingston,  9  pp.;  E.S.E.  11 
(1899),  71,  72. 

1918  BUTCHER,  E.  A.  Vitamine  studies.  III.  Observations  on  the  curative 
properties  of  honey,  nectar,  and  corn  pollen  in  avian  polyneuritis. 
J.  Biol.  Chem.  36,  551-555;  C.  A.  13  (1919),  745. 

1918?  DVORACHEK,  H.  E.,  and  SANDHOUSE,  H.  A.  Sorghum  grains  v.  corn  for 
fattening  swine.  Ark.  Sta.  Circ.  34,  4  pp.;  E.S.E.  39  (1918),  174. 

1918 Peanut  meal  and  velvet  bean  meal  for  fattening  swine. 

Ark.  Sta.  Cire.  45,  4  pp.;  E.S.E.  40  (1919),  279. 

1895  DYER,  B.,  and  GILBARD,  J.  F.  H.  Free  fatty  acids  in  oil  cakes  and  other 
feeding  stuffs.  Analyst  20,  241-246;  E.S.E.  7  (1895),  973,  974. 

1920  EAST,  E.  M.,  and  JONES,  D.  F.     Genetic  studies  on  the  pro.tein  content 

of  maize.     Genetics  5,  543-610;    E.S.E.  45    (1921),  340;    C.  A.   15 

(1921),  3128. 
1914       EASTWOOD,  G.  E.     Substitutes  for  corn  in  rations  for  fattening  swine. 

Ohio  Sta.  Bui.  268,  147-164;    E.S.E.  31   (1914),  868,  869. 
1914       ECKLES,  C.  H.     Shock  corn  for  silage.     Mo.  Sta.  Circ.  71,  25-28;    E.S.E. 

32   (1915),  666. 
1918       Winter  rations  for  dairy  heifers.     Mo.  Sta.  Bui.   158,  54  pp.; 

E.S.E.  41   (1919),  77,  78. 
1916      OSHEL,  O.  I.,  and  MAGRUDER,  D.  M.     Silage  investigations.  Normal 

temperatures   and   some   factors   influencing  the   quality   of   silage. 

Mo.  Sta.  Ees.  Bui.  22,  32  pp.;    C.  A.  10    (1916),  1562;    E.S.E.  35 

(1916),  270. 
1916      and  PALMER,  L.  S.     Effects  of  feeding  cottonseed  products  on 

the  composition  and  properties  of  butter.  Influence  of  the  char- 
acter of  the  ration  and  quantity  of  cottonseed  products.  Mo.  Sta. 

Ees.  Bui.  27,  44  pp.;    C.  A.  11  (1917),  2594;    E.S.E.  37  (1917),  72-75. 
1917 and  SWETT,  W.  W.     Factors  influencing  the  composition 

of  milk.    Mo.  Sta.  Bui.  151,  33-35;    C.  A.  12  (1918),  2628;    E.S.E.  38 

(1918),  682. 
1924       ELLIS,  M.  M.     Growth  and  metabolic  changes  in  maize  seedlings  treated 

with   insulin   or   glucokinin.     Proc.   Amer.   Physiol.   Soc.,   Amer.   J. 

Physiol.  48,  119. 

1921  ELLIS,  N.  E.,  STEENBOCK,  H.,  and  HART,  E.  B.    Some  observations  on  the 

stability  of  the  antiscorbutic  vitamine  and  its  behavior  to  various 

treatments.    J.  Biol.  Chem.  46,  367-380;    C.  A.  15  (1921),  1744,  1745; 

E.S.E.  48  (1921),  766. 
1890      EMERY,  F.  E.     Boots  vs.  silage  for  cows.    N.  Y.  (Geneva)  Sta.  Ept.  1890, 

346-348;    E.S.E.  3   (1891),  404. 
1893       Feeding   experiments.     N.    C.   Sta.   Bui.   93,   46   pp.;     E.S.E.   5 

(1893),  686,  687. 


19 iS5]  AUTHOR   BIBLIOGRAPHY  27 

1899      Digestion  experiments.     N.  C.  Sta.  Bui.  160,  187-204;    E.S.E.  11 

(1899-1900),  276,  277. 
1902      Lamb   feeding   experiment.     Native   hay  and   corn   vs.   alfalfa 

hay  and  corn.     Second  trial.     Wyo.  Sta.  Bui.  51,  31-41;    E.S.B.  14 

(1902-03),  382,  383. 
1892      and  KILGORE,  B.  W.     Digestion  experiments.    N.  C.  Bui.  87d,  Tech. 

Bui.  4,  53  pp.;    E.S.B.  4  (1892-93),  736-738. 
1894 Digestion  experiments  with  soy  bean  hay,  cat-tail  millet, 

Johnson  grass  hay,  sorghum  fodder  and  bagasse,  peanut-vine  hay, 

cotton-seed  meal,  cotton-seed  hulls,  crimson  clover  hay,  corn  meal, 

corn-and-cob   meal,   and   corn    silage.     N.   C.    Sta.   Bui.   97,   87-132; 

E.S.E.  5  (1893-94),  1081-1083. 

1919  EMMETT,  A.  D.,  and  ALLEN,  F.  P.     Nutritional  studies  on  the  growth  of 

frog  larvae  (Bana  pipiens).  I.  J.  Biol.  Chem.  38,  325-344;  C.  A. 
13  (1919),  1722. 

1914      and  GRINDLEY,  H.  S.     A  study  of  the  development  of  growing 

pigs,  with  special  reference  to  the  influence  of  the  quantity  of  pro- 
tein consumed.  111.  Sta.  Bui.  168,  83-135;  E.S.E.  32  (1915),  71. 

1917      and  McKiM,  L.   H.     The  value   of  the  yeast  vitamine  fraction 

as  a  supplement  to  a  rice  diet.  J.  Biol.  Chem.  32,  409-419;  C.  A.  12 
(1918),  284,  285;  E.S.E.  39  (1918),  667,  668. 

1912  ESTEN,  W.  M.,  and  MASON,  C.  J.     Silage  fermentation.     Conn.  (Storrs) 

Sta.  Bui.  70,  40  pp.;   C.  A.  6  (1912),  2964;   E.S.E.  27  (1912),  204,  205. 

1913  EWARD,  J.  M.     Some  factors  affecting  fetal  development.     Proc.  Iowa 

Acad.  Sci.  20,  325-330;    E.S.E.  33  (1915),  266,  267. 

1914      The  corn  problem  in  swine  feeding.     Proe.  Amer.  Soc.  Anim. 

Prod.  1913,  7-21. 

1917      Preparation    of   corn   for   fattening   lambs.     Proc.    Amer.    Soc. 

Anim.  Prod.  1915  and  1916,  242-251. 

1923 and  CULBERTSON,  C.  C.  Supplemental  specialty  feeds  for  making 

225-lb.  pigs  on  pasture.  Iowa  Sta.  Circ.  85,  8  pp.;  E.S.E.  49  (1923), 
572. 

1914  Dox,  A.  W.,  and  GUERNSEY,  S.  C.  The  effect  of  calicum  and 

protein  upon  the  size,  vigor,  bone,  coat,  and  condition  of  the  off- 
spring of  pregnant  swine.  Amer.  J.  Physiol.  34,  312-325;  C.  A.  8 
(1914),  2895;  E.S.E.  32  (1915),  366. 

1920      and  DUNN,  E.     Barley  v.  corn  for  breeding  gilts.     Swine  World 

8,  26,  27;    also  in  Duroc  Bui.  and  Live  Stock  Farming  16   (1920), 
50,  52;    E.S.E.  43  (1920),  774. 

1921 STRAUSBAUGH,  E.  J.,  ADAMS,  D.  B.,  and  WINCHESTER,  H. 

B.  Corn-oil  cake  for  growing  and  fattening  pigs.  Proc.  Iowa  Acad. 
Sci.  28,  135-146;  C.  A.  17  (1923),  2462. 

1913  KENNEDY,  W.  J.,  and  KILDEE,  H.  H.  Hogging  down  corn — a  suc- 
cessful practice.  Iowa  Sta.  Bui.  143,  307-354;  E.S.E.  30  (1914), 
69,  70. 

1923  LAMB,  A.  E.,  and  MAYNARD,  E.  J.  Ensiling,  versus  drying  soft 

ear  corn.  Iowa  Sta.  Bui.  216,  401-432;  E.S.E.  50  (1924),  64. 

1918  EWING,  P.  V.,  and  SMITH,  F.  H.     Digestibility  of  corn  silage,  velvet-bean 

meal,  and  alfalfa  hay  when  fed  singly  and  in  combinations.  J.  Agr. 
Ees.  13,  611-618;  C.  A.  12  (1918),  2392;  E.S.E.  39  (1918),  475,  476. 


28  BULLETIN  No.  257 

1914  and  WELLS,  C.  A.  Digestion  and  metabolism  of  a  steer  when 

placed  on  a  continuous  ration  of  corn  silage.  Ga.  Sta.  Bui.  109, 
147-158;  E.S.E.  32  (1915),  668,  669. 

1915 The  associative  digestibility  of  corn  silage,  cotton-seed 

meal,  and  starch  in  steer  rations.  Ga.  Sta.  Bui.  115,  271-296;  KS.E. 
34  (1916),  169,  170. 

1917 and  SMITH,  F.  H.  The  associative  digestibility  of  corn 

silage  and  cottonseed  meal  in  steer  rations.  Part  II.  The  influence 
exerted  by  corn  silage  and  cottonseed  meal  on  the  digestion  co- 
efficients of  each  other  when  fed  in  combination,  as  determined  by 
means  of  fractional  separation  of  the  feces.  Ga.  Sta.  Bui.  125, 
151-164;  C.  A.  12  (1918),  1577;  E.S.E.  37  (1917),  65,  66. 

1918      and  WRIGHT,  L.   H.     A   study  of  the  physical   changes  in  feed 

residues  which  take  place  in  cattle  during  digestion.     J.  Agr.  Ees. 
13,  639-646;    E.S.E.  39   (1918),  476,  477. 

1889      FAILYER,  G.  H.,  and  WILLARD,  J.  T.    Composition  of  corn  at  different 

stages  of  growth.    Kans.  Sta.  Ept.  1889,  120-123;    E.S.E.  2  (1890-01), 

341. 
1907       FAIN,  J.  E.,  and  JARNAGIN,  M.  P.     Grains  to  supplement  skim  milk  for 

calves.     Va.  Sta.  Bui.  172,  81-94;    E.S.E.  19  (1908),  870. 
1923       FALL,  C.   B.     Photomicrographs  of  the  more  common   starches.     Chem. 

Age  (N.  Y.)  31,  37-39;    C.  A.  17  (1923),  1730;    E.S.E.  48  (1923),  708. 

1919  FAREELL,  F.  D.     The  utilization  of  irrigated  field  crops  for  hog  pastur- 

ing.   U.  S.  Dept.  Agr.  Bui.  752,  37  pp.;    E.S.E.  41  (1919),  72. 
1894       FARRINGTON,  E.  H.     The  growth  of  the  corn  plant.    111.  Sta.  Bui.  31,  361- 
381;    E.S.E.  6  (1894-95),  31,  32. 

1909  FAVILLE,  A.  D.     Lamb  feeding  for  1908-09.     Wyo.  Sta.  Bui.  81,  8  pp.; 

E.S.E.  21   (1909),  569. 

1910      Feeding  experiments,  1909-10.    Wyo.  Sta.  Bui.  85,  12  pp.;   E.S.E. 

23  (1910),  573. 

1911       Feeding  experiments,  1910-11.     Wyo.  Sta.  Bui.  89,  11  pp.;    C.  A. 

5  (1911),  330;    E.S.E.  26  (1912),  268. 

1914      I.    Corn   vs.  barley  in  lamb  rations.     II.    Methods  of  feeding 

barley  to  lambs.     Wyo.  Sta.  Bui.  103,  7  pp.;    E.S.E.  32  (1915),  468. 

1915      Sheep  feeding.     Wyo.  Sta.  Bui.  109,  45-59;    E.S.E.  34   (1916), 

667,  668. 

1911  VON  FENYVESSY,  B.  The  effect  of  certain  vegetable  proteids  on  wheat 
gluten.  Ztschr.  Untersuch.  Nahr.  u.  Genussmtl.  21,  658-662;  E.S.E. 
26  (1912),  67. 

1917a  FERNANDEZ,  O.,  and  PIZARROSO,  A.  Enzymes  of  oil-bearing  seeds;  lipase. 
II.  An.  Soc.  Espan.  Fis.  Quim.  15,  138-146;  C.  A.  11  (1917),  3280, 
3281. 

Enzymes    of   oil-bearing   seeds    (ureases).     Ill   and  IV. 


An.  Soc.  Espan.  Fis.  Quim.  15,   209-214,  277-285;    C.  A.  12    (1918). 

372,  373. 
1922       FERRIN,  E.  F.,  and  JESSUP,  L.  J.     A  new  experiment  on  hogging  down 

corn.    Chester  White  J.  13,  17;    KS.E.  48  (1923),  72,  73. 
1921       and  WINCHESTER,  H.  B.     Swine  feeding  investigations,   1919-20. 

Kans.  Sta.  Circ.  89,  10  pp.;    E.S.E.  45  (1921),  575,  576. 
1914       FIDANZA,  F.     Maize  products  as  human  food.     Ann.  Ig.  Sper.,  n.s.,  24, 

507-517;    E.S.E.  32   (1915),  560. 


19S5]  AUTHOR   BIBLIOGRAPHY  29 

1900  FIELDS,  J.,  and  FORD,  A.  G.  Digestive  trials.  Okla.  Sta.  Bui.  46,  8  pp. ; 
E.S.E.  12  (1900-01),  872. 

1922  FITZGERALD,  F.  E.,  BOHART,  G.  S.,  and  KOHMAN,  E.  F.  Black  discolora- 
tion in  canned  corn.  Nat.  Canners'  Assoc.  Bui.  18L,  27  pp.;  C.  A. 
16  (1922),  1816,  1817;  E.S.B.  47  (1922),  164. 

1884  FLECHSIG,  E.  The  question  of  the  losses  of  crude  fiber  on  ensiling. 
Landw.  Vers.  Stat,  30,  455,  456;  Maly  14  (1884),  402. 

1886  'Analyses  of  varieties  of  lupine,  beans,  and  maize  grown  under 

like  conditions.  Landw.  Vers.  Stat.  32,  179-192;  J.  Chem.  Soc.  50 
(1886),  A,  95. 

1896  FLEURENT,  E.  The  composition  of  the  gluten  of  cereals.  Compt.  Rend. 
Acad.  Sci.  123,  327-330. 

1920  and  LEVI,  L.  Presence  of  copper  in  the  organism.  Bui.  Soc. 

Chim.  (France)  27,  440,  441;  C.  A.  14  (1920),  3466,  3467. 

1909a  FLINT,  P.  N.  Sorghum  vs.  cornmeal  as  a  source  of  carbohydrates  for 
dairy  cattle.  Ga.  Sta.  Bui.  86,  19-27;  C.  A.  4  (1900),  1518;  E.S.B. 
21  (1909),  777,  778. 

1909b  Spanish  peanuts,  soy  beans  and  skim  milk  as  feeds  supplemen- 
tary to  corn.  Ga.  Sta.  Bui.  87,  33-40;  E.S.B.  22  (1910),  575. 

1922  FOLIN,  O.,  and  LOONEY,  J.  M.  Colorimetric  methods  for  the  separate 
determination  of  tyrosine,  tryptophane,  and  cystine  in  proteins.  J. 
Biol.  Chem.  51,  421-434;  C.  A.  16  (1922),  1790,  1791;  E.S.B.  47 
(1922),  504. 

1905  FORBES,  E.  B.  Supplements  to  corn  for  fattening  hogs.  Mo.  Sta.  Bui. 
67,  19  pp.;  E.S.B.  17  (1905-06),  1181,  1182. 

1909a  The  balance  between  inorganic  acids  and  bases  in  animal  nutri- 
tion. Ohio  Sta.  Bui.  207,  23-52;  E.S.B.  22  (1910),  68,  69. 

1909b  Specific  effects  of  rations  on  the  development  of  swine.  Ohio 

Sta.  Bui.  213,  237-305,  and  Mo.  Sta.  Bui.  81,  (1909),  3-69;  E.S.E.  22 
(1910),  771-773. 

1914      Mineral  metabolism  experiments  with  swine.     Proc.  Amer.  Soc. 

Anim.  Prod.  1913,  3-6. 

1917a    The  mineral  metabolism  of  the  milch  cow.     Proc.  Amer.  Soc. 

Anim.  Prod.  1915  and  1916,  1-8. 
1917b     The  mineral  metabolism  of  the  milch  cow.     Proc.  Amer.  Soc. 

Anim.  Prod.  1915  and  1916,  117-125. 
1916a    and  BEEGLE,  F.  M.     The  mineral  metabolism  of  the  milch  cow. 

First  paper.     Ohio  Sta.  Bui.  295,  323-348;    E.S.R.  35  (1916),  481. 
1916b The  iodine  content  of  foods.     Ohio  Sta.  Bui.  299,  487- 

546;    E.S.B.  35   (1916),  761,  762. 
1914 FRITZ,  C.  M.,  and  MENSCHING,  J.  E.     A  chemical  study  of 

the   nutrition    of   swine.      Ohio    Sta.    Bui.    271,    225-261;     E.S.B.    31 

(1914),  268,  269. 

1915  -  MORGAN,  L.  E.,  and  BHUE,  S.  N.     Specific  effects 
of  rations  on   the  development  of  swine.     Ohio  Sta.  Bui.   283,  111- 
152;    E.S.R.  33   (1915),  375,  376. 

1917 The  mineral  metabolism  of  the 

milch  cow.  Second  paper.  Ohio  Sta.  Bui.  308,  449-481;  E.S.B.  37 
(1917),  169-171. 

191.°.  —  —  and  MENSCHING,  J.  E.  Mineral  and  organic  analysis  of 

foods.  Ohio  Sta.  Bui.  255,  211-231;  E.S.B.  29  (1913),  861,  862. 


30  BULLETIN  No.  257  [February, 

1918  HALVERSON,  J.  O.,  and  MORGAN,  L.  E.  The  mineral  metabolism 

of  the  mileh  cow.  Third  paper.  Ohio  Sta.  Bui.  330,  89-134;  C.  A. 
13  (1919),  1335;  E.S.K.  40  (1919),  373,  374. 

1910  LEHMANN,  A.,  COLUSON,  B.  C.,  and  WHITTIER,  A.  C.  Methods 

for  the  quantitative  estimation  of  inorganic  phosphorus  in  vegeta- 
ble and  animal  substances.  Ohio  Sta.  Bui.  215,  455-489;  C.  A.  4 
(1910),  2249;  E.S.E.  23  (1910),  303. 

1917      MANGELS,  C.  E.,  and  MORGAN,  L.   E.     A  study  of  methods  of 

estimation  of  metabolic  nitrogen.    J.  Agr.  Ees.  9,  405-411;    C.  A.  12 
(1918),  706;    E.S.E.  37  (1917),  672,  673. 

1920  FOSTER,  L.,  and  MEEKS,  J.  E.     Dairy  cow  feeding  experiments.     New 

Mex.  Sta.  Bui.  122,  40  pp.;    E.S.E.  43  (1920),  777. 
1898       and  MERRILL,  L.  A.     Cattle  feeding.     I.    A  comparison  of  Utah 

feeding  stuffs.    Utah  Sta.  Bui.  54,  119-140;   E.S.E.  10  (1898-99),  175, 

176. 
1916      FRANCIS,  C.  K.,  and  SMITH,  O.  C.     The  starches  of  the  grain  sorghums. 

Okla.  Sta.  Bui.  110,  38  pp.;    E.S.E.  35  (1916),  108. 

1921  FRANDSEN,  J.  H.,  HENDRICKSON,  J.  W.,  WHITE,  G.  C.,  NORTH,  A.  C.,  and 

WOODWARD,  E.  G.  Soiling  versus  silage  for  dairy  cows  under  Nebraska 
conditions.  J.  Dairy  Sci.  4,  124-157;  E.S.E.  45  (1921),  878. 

1900       FRAPS/  G.  S.     The  digestibility  of  some  non-nitrogenous  constituents  of 

certain  feeding  stuffs.    N.  C.  Sta.  Bui.  172,  49-80;    E.S.E.  12  (1900- 

01),  667,  668. 
1903      Determination  of  sulphates  in  plants.    N.  C.  Sta.  Ept.  1903,  69- 

71;    E.S.E.  16  (1905),  740. 
1912      Digestion  experiments  with  Texas  hays  and  fodders.     Tex.  Sta. 

Bui.  147,  28  pp.;    E.S.E.  27  (1912),  668,  669. 

1914      DFgestion    experiments   with    Texas    feeding   stuffs.      Tex.    Sta. 

Bui.  166,  26  pp.;    E.S.E.  31  (1914),  862,  863. 
1916      Digestibility  of  sugars,  starches,  and  pentosans  of  roughages. 

Tex.  Sta.  Bui.  196,  36  pp.;    C.  A.  11  (1917),  224;    E.S.E.  37  (1917), 

168. 

1918      Mineral   requirements   of  sheep.     Tex.   Sta.  Bui.    232,    20   pp.; 

E.S.E.  40  (1919),  769,  770. 

1919      Feeding  value  of  certain  feeding  stuffs.     Tex.   Sta.  Bui.   245, 

29  pp.;    C.  A.  14  (1920),  435;    E.S.E.  42  (1920),  368,  369. 

1922a  Digestibility  of  the  sugars,  starches,  pentosans,  and  proteids 

of  some  feeding  stuffs.  Tex.  Sta.  Bui.  290,  21  pp.;  E.S.E.  47  (1922), 
471,  472. 

1922b  Digestion  experiments.  Tex.  Sta.  Bui.  291,  16  pp.;  E.S.E.  47 

(1922),  472;  C.  A.  17  (1923),  3552. 

1912  and  EATHER,  J.  B.  Composition  and  digestibility  of  the  ether 

extract  of  hays  and  fodders.  Tex.  Sta.  Bui.  150,  29  pp;  E.S.E.  28 
(1913),  108,  109. 

1913 Composition  and  digestibility  of  the  chloroform  extract 

of  hays  and  fodders.  Tex.  Sta.  Bui.  162,  20  pp.;  E.S.E.  31  (1914),  71. 

1886  FREAR,  W.     The  use  of  cottonseed  meal  in  fattening  rations.     Pa.  Sta. 

Ept.  1886,  175-229. 

1887       Studies  upon  the  composition  and  development  of  soiling  crops. 

Pa.  Sta.  Bui.  1,  19-38. 


19X5]  AUTHOR   BIBLIOGRAPHY  31 

1890  Digestibility  of  the  corn  crop  and  of  the  silage  and  fodder  made 

from  it.  Pa.  Sta.  Rpt.  1890,  45-69;  E.S.R.  3  (1891-92),  713,  714. 

1888  CALDWELL,  W.  H.,  HOLTER,  G.  L.,  and  SWEETSER,  W.  S.  Digesti- 
bility of  silage  crops.  Pa.  Sta.  Ept.  1888,  77-95. 

1892  and  SWEETSER,  W.  S.  On  the  composition  and  digestibility  of  the 

nitrogenous  extract  of  corn  fodders  and  pasture  grass.  Pa.  Sta.  Ept. 
1892,  44-50;  E.S.E.  6  (1894-95),  155. 

1921  FRED,  E.  B.,  and  PETERSON,  W.  H.    Fermentation  process  for  the  produc- 

tion of  acetic  and  lactic  acids  from  corncobs.     J.  Indus,  and  Eng. 

Chem.  13,  211-213;    O.  A.  15  (1921),  1596;    E.S.E.  45  (1921),  510. 
1921a and  ANDERSON,  J.  A.     The  relation  of  lactic  acid  bacteria 

to  corn  silage.     J.  Biol.  Chem.  46,  319-327;    C.  A.  15  (1921),  1768; 

E.S.E.  45  (1921),  502. 
1921b The  characteristics  of  certain  pentose-destroying 

bacteria,  especially  as  concerns  their  action  on  arabinose  and  xylose. 

J.  Biol.  Chem.  48,  385-412;    C.  A.  16  (1922),  945;    E.S.E.  46  (1922), 

503. 
1919 and   DAVENPORT,   A.    Acid   fermentation    of   xylose.     J. 

Biol.  Chem.  39,  347-383;    C.  A.  13  (1919),  3207. 

1922  FRIES,  J.  A.     Digestibility  of  cattle  feed.    Proc.  Amer.  Soc.  Anim.  Prod. 

1922,  33-46. 
1899       FRIIS,  F.     Danish  feeding  experiments  with  swine,  1895-1898.     42d.  Ept. 

Kgl.  Vet.   Landbohojsk.  Lab.  Landokon.   Forsb'g,  Copenhagen,   1899, 

162  pp.;    E.S.E.  11  (1899),  68-71. 
1899      ET  AL.     Comparison  of  mixed  grains  and  Indian  corn  for  dairy 

cows.     45th   Rpt.    Kgl.   Vet.    Landbohojsk.   Lab.    Landokon.    Forsb'g, 

Copenhagen,  1899,  174  pp.;    E.S.E.  11  (1899-1900),  780,  781. 

1904  FULLER,  J.  G.     Some  effects  of  feeding  wide  and  narrow  rations  on  the 

growth  of  young  pigs.  Wis.  Sta.  Ept.  1904,  25-31;  E.S.E.  16  (1904), 
809. 

1905      Middlings  and  ground  barley  v.  middlings  and  corn  meal  as  a 

grain  ration  for  young  sows.    Wis.  Sta.  Ept.  1905,  37,  38;    E.S.E.  18 
(1906),  267. 

1913  FUNK,  C.  Studies  on  pellagra.  I.  The  influence  of  the  milling  of  the 
maize  on  the  chemical  composition  and  the  nutritive  value  of  maize 
meal.  J.  Physiol.  47,  389-392;  E.S.E.  30  (1914),  865,  866. 

1920      and  DUBIN,  H.  E.     A  test  for  antiberiberi  vitamin  and  its  prac- 
tical application.    J.  Biol.  Chem.  44,  487-498;    C.  A.  15  (1921),  1338, 
1339;    E.S.E.  44  (1921),  861,  862. 

1921  FtfRTH,  O.,  and  LIEBEN,  F.     Colorimetric  studies  of  tryptophane.    VI.  On 

the  tryptophane  content  of  some  foodstuffs  and  the  tryptophane 
requirement  of  grown  men.  Biochem.  Ztschr.  122,  58-85 ;  C.  A.  16 
(1922),  275;  E.S.E.  46  (1922),  758. 

1923  GAESSLER,  W.  G.,  and  McCANDLiSH,  A.  C.     A  study  of  the  calcium  bal- 

ance of  dairy  cows.  J.  Biol.  Chem.  56,  663-678;  C.  A.  17  (1923), 
2729;  E.S.E.  49  (1923),  779,  780. 

1922  GAINES,  W.  L.     Loss  in  the  grain  of  corn  in  storage  as  silage.     J.  Dairy 

Sci.  5,  507-509;    E.S.E.  48  (1923),  472. 

1920  GALMOZZI,  F.  Concerning  the  improvement  of  maize  ration.  Gazz.  d. 
Osp.  ed.  Clin.  41,  460,  461;  Ber.  Ges.  Physiol.  u.  Exp.  Pharm.  3 
(1920),  205. 


32  BULLETIN  No.  257  [February, 

1922  GAMBLE,  J.  A.,  and  KELLY,  E.  The  effect  of  silage  on  the  flavor  and  odor 
of  milk.  U.  S.  Dept.  Agr.  Bui.  1097,  24  pp.;  E.S.R.  48  (1923),  79. 

1905  GAMBLE,   W.   P.     Digestion   experiments.     Ann.   Bpt.  Ontario   Agr.  Col. 

and  Exp.  Farm  31,  100-103;    E.S.R.  17  (1905-06),  892,  893. 

1906       Experiments  in  animal  nutrition.     Ann.  Rpt.  Ontario  Agr.  Col. 

and  Exp.  Farm  32,  74-87;    E.S.R.  19  (1907-08),  67,  68. 

1908       and  DAY,  G.  E.     Feeding  experiments.     Ann.  Rpt.  Ontario  Agr. 

Col.  and  Exp.  Farm  34,  88-93,  142-149;    E.S.R.  21   (1909),  369,  370. 

1922  GAY,  D.  M.,  and  MclVER,  M.  A.  Photodynamie  action  of  extracts  of 
various  grains  with  special  reference  to  pellagra.  Amer.  J.  Trop. 
Med.  2,  115-122;  C.  A.  16  (1922),  2735. 

1917  GAYLE,  H.  K.,  and  LLOYD,  E.  R.    Silage  for  fattening  steers.    Miss.  Sta. 

Bui.  182,  15  pp.;    E.S.R.  39  (1918),  272,  273. 

1906  GENNYS,  R.  H.  Value  of  ground  maize  cobs.  Agr.  Gaz.  N.  S.  Wales  17, 
475,  476;  E.S.R.  18  (1906),  363,  364. 

1894  GEORGESON,  C.  C.,  BURTIS,  F.  C.,  and  OTIS,  D.  H.  Steer  feeding  experi- 
ments. III.  Kans.  Sta.  Bui.  47,  17-31;  E.S.R.  6  (1894),  571,  572. 

1895 Pig  feeding  experiments  with  corn,  wheat,  Kafir 

corn,  and  cotton  seed.    Kans.  Sta.  Bui.  53,  103-114;    E.S.R.  7  (1895- 

96),  799-801. 
1896 Steer  feeding  experiments.    Series  V.  Kans.  Sta. 

Bui.  60,  107-146;    E.S.R.  8   (1896-97),  1006,  1007. 
1897 Steer    feeding    experiments.      Series    VI.     Kans. 

Sta.  Bui.  67,  55-73;    E.S.R.  9  (1897-98),  973-975. 

1892 and  SHELTON,  W.  Experiments  in  feeding  steers.  Kans. 

Sta.  Bui.  34,  51-98;  E.S.R.  4  (1892),  475-478. 

1922a  GEORGIA  STATION.  Sunflower  silage  [for  milk  production].  Ga.  Sta.  Rpt. 
1922,  10;  E.S.R.  49  (1923),  578. 

1922b  Soft  pork  investigations.  Ga.  Sta.  Rpt.  1922,  10,  11,  12;  E.S.R. 

49  (1923),  573. 

1898-99  GERLACII,  M.  Feeding  experiments  with  molasses  and  maize  germ  mo- 
lasses. Jahresber.  Landw.  Vers.  Stat.,  Jersitz.  b.  Posen  1898-99,  48 
ff.;  E.S.R.  13  (1901-02),  274. 

1909  GIESEN,  R.     The  proteolytic  ferments  in  the  seeds  employed  as  feeding 

stuffs.    Inaug.  Diss.,  Univ.  Bern,  1909,  34  pp.;   E.S.R.  23  (1910),  111. 

1918  GILL,  A.  H.     The  occurrence  of  carotin  in  oils  and  vegetables.    J.  Indus. 

and    Eng.    Chem.   10,   612-614;     C.   A.    12    (1918),   1996;     E.S.R.   39 
(1918),  713. 

1903       and  TUFTS,  C.  G.     Does  cholesterol  occur  in  maize  oil!    J.  Amer. 

Chem.  Soc.  25,  251-254;    E.S.R.  14  (1902-03),  836,  523. 

1880       GOESSMANN,   C.   A.     Amount   of  sugar   in   sorghum,   maize,   and   melons. 

Biedermann's  Centbl.  Agr.  Chem.  1880,  122-124;    J.  Chem.  Soc.  38 

(1880),  A.  594. 
1889a  -  Record  of  feeding  experiments  with  twelve  cows.     Mass.   (State) 

Sta.  Bui.  32,  2-9;    E.S.R.  1   (1889),   77-79. 
1889b  -  Feeding  experiments  with  milch  cows.     Mass.    (State)    Sta.  Rj>1. 

1889,  12-47;    E.S.R.  2   (1890),  572-574. 
1890  -  Feeding   experiments   with   lambs.      Mass.    (State)    Sta.   Bui.    37, 

1-8;    E.S.R.  2  (1890),  231,  232. 


1985] 


AUTHOR   BIBLIOGRAPHY 


33 


1891a 
1891b 
1891c 
1891d 
1892a 

1892b 
1906 

1920 

1902 

1913 
1914 
1916 
1917a 

1917b 
1921 

1921 
1918 

1915 

1821 


Feeding  experiments  with  milch  cows.     Mass.   (State)    Sta.  Ept. 

1891,  14-106;    E.S.B.  4   (1892),  64-67. 

Feeding  experiments  with  steers.     Mass.    (State)    Sta.   Bui.  40, 


7-16;    E.S.R.  3  (1891),  162-164. 

Feeding  experiments  with  lambs.     Mass.   (State)   Sta.  Rpt.  1891, 

128-147;    E.S.E.  4  (1892),  67,  68. 

Feeding  experiments  with  milch  cows.     Mass.   (State)   Sta.  Bui. 

41,  4-16;    E.S.R.  3  (1891),  287-289. 

Feeding  experiments  with  milch  cows.    Mass.  (State)  Sta.  Bui.  42, 

13  pp.;   E.S.R.  4  (1892),  176,  177;   also  Mass.  (State)  Sta.  Rpt.  1892, 
15-32. 

Winter  feeding  experiments  with  lambs.    Mass.  (State)  Sta.  Bui. 

43,  2-8;  E.S.R.  4  (1892),  356;  also  Mass.  (State)  Sta.  Rpt.  1892, 
126-144. 

GOITEIN,  S.  The  influence  of  different  amounts  of  ingested  calcium  and 
magnesium  on  the  retention  of  these  elements  and  the  amount  of 
them  in  the  animal  organism.  Arch.  Ges.  Physiol.  115,  118-151; 
E.S.R.  18  (1906-07),  861. 

GOLDBERGER,  J.,  WHEELER,  A.  G.,  and  SvDENSTRiCKER,  E.  A  study  of  the 
relation  of  diet  to  pellagra  incidence  in  seven  textile  mill  communi- 
ties in  South  Carolina  in  1916.  U.  S.  Pub.  Health  Serv.  Pub.  Health 
Rpts.  35,  648-713;  C.  A.  14  (1920),  2018,  2019. 

GOLDSCHMIDT,  H.  Feeding  experiments  with  gluten  meal  and  gluten  feed 
for  dairy  cows.  Ugeskr.  Landm.  47,  104-111;  E.S.R.  14  (1902),  79, 
80. 

GOOD,  E.  S.  The  growing  and  fattening  of  hogs  in  the  dry  lot  and  on 
forage  crops.  Ky.  Sta.  Bui.  175,  309-356;  E.S.R.  30  (1914),  770,  771. 

Experiments  with  swine  and  steers.     Ky.  Sta.  Rpt.  1914,  pt.  1, 

38-42;    E.S.R.  34  (1916),  665,  666. 

Feeding  experiments  with   steers.     Ky.   Sta.  Rpt.   1916,  pt.   1, 

25-28;    E.S.R.  39   (1918),  475. 

Studies  on   the  residual  effect  of  the  winter  feeding  of  corn 

silage  on  the  ability  of  steers  to  gain  on  pasture.    Proe.  Amer.  Soc. 
Anim.  Prod.  1915  and  1916,  193-196. 

Feeding   experiments   with   steers    and   swine.     Ky.    Sta.    Rpt. 

1917,  pt.  1,  23,  24;    E.S.R.  39  (1918),  474. 

and  HORLACHER,  L.  J.     A  comparison  of  broken  ear  corn  and 

shelled  corn,  fed  with  silage,  for  fattening  steers.     Ky.  Sta.  Circ. 
26,  15-26;    E.S.R.  46  (1922),  367. 

and   GRIMES,   J.    C.     A    comparison    of   corn    silage    and 

sorghum  silage  for  fattening  steers.  Ky.  Sta.  Bui.  233,  61-89;  E.S.R. 
46  (1922),  71,  72. 

—  and  MANN,  L.  B.  An  experiment  comparing  velvet  bean  meal, 
tankage,  and  soybean  meal  as  supplements  to  corn  meal  for  feeding 
hogs.  Ky.  Sta.  Circ.  20,  4  pp.;  E.S.R.  41  (1919),  74. 

and  SMITH,  W.  V.     The  value  of  distillers'  dried  grains  in  swine 


feeding  operations.    Ky.  Sta.  Bui.  190,  18  pp.;    E.S.R.  33  (1915),  73. 
GORHAM.     Analysis  of  Indian  corn.      (London)    Quart.  J.  Sci.,  Lit.,  and 
the  Arts  2,  206;    Berzelius  Jahresber.  Chem.  2  (1823),  124;    quoted 
in  full  by  Hopkins  in  111.  Sta.  Bui.  53  (1898),  130,  131. 


34  BULLETIN  No.  257  [February, 

1914  GORINI,  C.     Improved  preparation   of  silage.     Milchw.   Zentbl.  43,   393- 

396;    C.  A.  9   (1915),  1081. 
1909       GOSIA,  B.     Deterioration  of  Indian  corn  and  its  character.     Ann.  Agr. 

[Italy]  1909,  38  pp.;    E.S.E.  23  (1910),  668. 
1896      and  FERRATI,  E.     The  physiological  action  of  maize  which  has 

been  affected  by  hyphomycetes.    Eiv.  Ig.  e  Sanit.  Pub.  [Borne]  1896, 

961;    Maly  27   (1897),  793. 
1904       Goss,  A.     Pig  feeding  experiment.     Ind.  Sta.  Kpt.  1904,  6,  7;    E.S.E.  16 

(1904),  809,  810. 

1907  GOWELL,  G.  M.     Poultry  experiments,  1906-07.     Me.  Sta.  Bui.  144,  145- 

186;    E.S.E.  19  (1907),  268,  269. 

1918  GRAHAM,  E.  Forage  poisoning  due  to  Bacillus  botulinus.  Amer.  J.  Vet. 
Med.  13,  136-138;  E.S.E.  39  (1918),  387. 

1917      BRUECKNER,  A.  L.  and  PONTIUS,  E.  L.     Studies  in  forage  poison- 
ing.    VI.    An  anaerobic  organism  isolated  from  ensilage  of  etiologic 
significance.    Ky.  Sta.  Bui.  208,  117-133;    E.S.E.  38  (1918),  384,  385. 

1857  GRAHAM,  T.,  STENHOUSE,  J.,  and  CAMPBELL,  D.  Chemical  report  on  the 
mode  of  detecting  vegetable  substances  mixed  with  coffee  for  the 
purpose  of  adulteration.  J.  Chem.  Soc.  9,  33-54. 

1915  GRAMLICH,  H.  J.     Lamb  feeding  experiments.     Pt.  I.  Fattening  western 

lambs.     Pt.  II.    Fattening  native  lambs.     Pt.  III.    A  comparison  of 
native  and  western  lambs.     Nebr.  Sta.  Bui.  153,  26  pp. 

1918  —     -  Feeding  lambs  in  the  fall.     Nebr.  Sta.  Bui.  167,  16  pp.;    E.S.E. 

39  (1918),  774,  775. 
1919 Beef  production.    Nebr.  Sta.  Bui.  174,  22  pp.;    E.S.E.  42  (1920), 

168,  169. 
1892      GRANDEAU,  L.,  LECLERC,  A.,  and  BALLACEY,  H.    Experimental  studies  on 

the  feeding  of  dray  horses.     Ann.  Sci.  Agron.  9,  I,  1-173;    quoted  by 

Szumowski  in  Ztschr.  Physiol.  Chem.  36   (1902),  208-210. 

1916a     GRAY,  D.  T.     Feeding  experiments  with  beef  cattle.    N.  C.  Sta.  Ept.  1916, 

31-34;    E.S.E.  37   (1917),  674,  675. 
1916b     Dairy  investigational  work.     N.  C.  Sta.  Ept.  1916,  36-40;  E.S.E. 

37   (1917),  682. 

1908  —  —  DUGGAR,  J.   F.,  and  EIDGEWAY,  J.  W.     Feeds  supplementary  to 

corn  for  southern  pork  production.  Ala.  Sta.  Bui.  143,  27-77;  E.S.E. 
20  (1909),  569,  570. 

1922 and  HOSTETLER,  E.  H.     Feeding  of  farm  work  animals.     N.  C. 

Dept.  Agr.  Bui.,  Sept.  1922,  15  pp.;    E.S.E.  49  (1923),  69. 

1911a    and  WARD,  W.  F.     Fattening  calves  in  Alabama.     Ala.  Sta.  Bui. 

158,  175-224e;  also  U.  S.  Dept.  Agr.,  Bur.  Anim.  Indus.  Bui.  147 
(1912),  40  pp.;  E.S.E.  27  (1912),  372,  373. 

1911b Fattening  steers  on  cottonseed  meal,  hulls,  silage  and 

Johnson-grass  hay.  Ala.  Sta.  Bui.  163,  59-77;  also  U.  S.  Dept.  Agr., 
Bur.  Anim.  Indus.  Bui.  159  (1912),  9-21;  E.S.E.  28  (1913),  69,  70. 

1918a  GREEN,  H.  H.  The  vitamine  content  of  maize  and  maize  milling  products, 
and  the  ambiguity  of  its  correlation  with  the  phosphoric  oxide  con- 
tent. So.  Afr.  J.  Sci.  14,  519-20;  C.  A.  12  (1918),  2600. 

1918b  The  deficiency  aspect  of  maize  products.  Epts.  Dir.  Vet.  Ees., 

Union  So.  Afr.,  5-6,  753-774;  E.S.E.  42  (1920),  256,  257;  C.  A.  14 
(1920),  3265. 


1925]  AUTHOR   BIBLIOGRAPHY  35 

1918c  Upon  the  quantitative  relationship  between  the  antineuritic 

value  of  a  diet  and  the  onset  of  polyneuritis.  Epts.  Dir.  Vet.  Ees., 
Union  So.  Afr.,  5-6,  777-812;  E.S.E.  42  (1920),  365,  366;  C.  A.  15 
(1921),  2659. 

1894  GRIFFITHS,  A.  B.  On  the  microbes  involved  in  the  ensilage  of  green 
fodder;  and  on  the  variations  of  sugar  and  acidity  with  tempera- 
ture and  time.  Chem.  News  70,  273-275;  E.S.E.  6  (1894-95),  633, 
634. 

1921  GRIMES,  M.  F.  Swine  production.  Pa,  Sta.  Bui.  168,  16  pp.;  E.S.E.  45 
(1921),  676,  677. 

1920  GRIMME,  C.     Corn  statistics.     Ztschr.  Nahr.  Genussm.  40,  41 ;    C.  A.  14 

(1920),  3481. 

1921       Cassava  starch.     Ztschr.  Nahr.  Genussm.  41,  172-175;    E.S.E.  46 

(1922),  467. 

1917       GRINDLEY,  H.  S.     Nitrogenous  constituents  of  feeding  stuffs.    Proc.  Amer. 

Soc.  Anim.  Prod.  1915  and  1916,  133-141;    E.S.E.  41  (1919),  367. 
1917      CARMICHAEL,  W.  J.,  and  NEWLIN,  C.  I.     Digestion  experiments 

with  pigs  with  special  reference  to  the  influence  of  one  feed  upon 

another,  and  to  the  individuality  of  pigs.     111.  Sta.  Bui.  200,  55-94; 

E.S.E.  37   (1917),  677,  678. 
1916      and  ECKSTEIN,  H.  C.     The  non-protein  nitrogenous  constituents 

of  feeding  stuffs.    J.  Amer.  Chem.  Soc.  38,  1425-1431 ;   C.  A.  10  (1916), 

2256,  2257;    E.S.E.  36  (1917),  205. 

1910  GRISDALE,  J.  H.     Feeding  experiments  in  1909.    Canada  Exp.  Farms  Epts. 

1910,  62,  63,  84-88;    E.S.E.  24  (1911),  471,  472. 

1911       Feeding   experiments   in   the  year   1910.     Canada   Exp.   Farms 

Epts.  1911,  76-80;    E.S.E.  27  (1912),  371,  372. 

1912      Experiments  with  live  stock.    Canada  Exp.  Farms  Epts.  1912,  57- 

59;    E.S.E.  29  (1913),  271,  272. 

1913  GUDEMAN,  E.     Analyses  of  confectioners'  glucose.     J.  Indus,  and  Eng. 

Chem.  5,  665-668;    E.S.E.  29   (1913),  867. 

1920  GUERITHAULT,  B.,  and  MAQUENNE,  L.  On  the  presence  of  copper  in 
plants  and  particularly  in  digestible  substances  of  vegetable  origin. 
Compt.  Eend.  Acad.  Sci.  171,  196-198;  E.S.E.  44  (1921),  62;  C.  A. 
15  (1921),  2299. 

1914  GUERNSEY,  S.  C.,  and  EWARD,  J.  M.     The  digestibility  of  maize  consumed 

by  swine.     Biochem.  Bui.  3,  369-372;    C.  A.  8   (1914),  3810,  3811; 

E.S.E.  32  (1915),  866,  867. 
1890       GULLEY,  F.  A.,  and  CARSON,  J.  W.     Feeding  experiment.     Tex.  Sta.  Bui. 

10,  31  pp.;    E.S.E.  2  (1890),  175-178. 
1912       GUTHRIE,  F.  B.     Composition  and  feeding  value  of  maize.    Agr.  Gaz.  N.  S. 

Wales  23,  339-340;    C.  A.  7  (1913),  2075. 
1866       HABERLANDT,   F.,  and  LENZ,  L.      [Oil  of  corn  kernel.]     Allg.  Land.  u. 

Forstw.  Ztg.  1866,  257;    quoted  in  Hoffmann's  Jahresber.  Agr.  Chem. 

9  (1866),  106,  107,  108. 

1914       HACKEDORN,  H.     Eations  for  breeding  ewes.     Mo.  Sta.  Bui.  120,  31-57; 

E.S.E.  32  (1915),  669,  670. 
1920  -  Sunflower  silage  for  sheep.    Wash.  Sta.  Bui.  158,  Ept.  for  1919- 

20,  11-13;    E.S.E.  45  (1921),  269. 

1922       Sunflower    silage    v.    corn    silage    for    the   production    of   beef. 

Wash.  Sta.  Bui.  175,  10,  11;  E.S.E.  49    (1923),  268. 


30  BULLETIN  No.  257 

1922  BEAN,  R.  P.,  and  SOTOLA,  J.     Lamb  feeding  experiments  at  the 

Irrigation  Branch  Station.     Wash.  Sta.  Bui.  170;    24  pp.;    E.S.R.  48 
(1923),  269,  270. 

1903  HAECKER,  A.  L.     Experiments  with  dairy  herd.    Nebr.  Sta.  Bui.  76,  21  pp. ; 

E.S.R.  14  (1902-03),  904,  905. 

1897       HAGEMANN,  O.     Contribution  to  the  rational  feeding  of  cows.     Landw. 
Jahrb.  26,  555-636;    E.S.R.  9  (1897-98),  788-790. 

1918  HAIGH,  L.  D.     Variation  in  the  ether  extract  of  silage.     J.  Indus,  and 

Eng.  Chem.  10,  127;   C.  A.  12  (1918),  728;   E.S.R.  38  (1918),  413,  414. 
1920       HALL,  T.  D.,  and  HAY,  G.  M.     Glucose  and  starch  from  maize.     So.  Afr. 
J.  Indus.  3,  598-605;    E.S.R.  44  (1921),  434;    45  (1921),  416;    C.  A. 
15   (1921),  2994. 

1917  HALS,   S.,   and   HEGGENHOUGEN,   S.     The   polarimetric   determination   of 

starch  in  grains  and  mill  products.     Landw.  Vers.  Stat.  90,  391-414. 

1920  HALVERSON,  J.  O.,  and  WELLS,  E.  B.     Note  on  a  short  modification  of 

the  official  chlorine  method  for  feeds,  feces,  and  urine.     J.  Biol. 
Chem.  41,  205-208;    C.  A.  14  (1920),  952;    E.S.R.  42  (1920),  506. 

1921  HAMILTON,  T.  S.,  NEVENS,  W.  B.,  and  GRINDLEY,  H.  S.     The  quantitative 

determination  of  amino-acids  of  feeds.     J.  Biol.  Chem.  48,  249-272; 
C.  A.  16  (1922),  299,  300;    E.S.R.  46  (1922),  504,  505. 

1919  HAMMOND,  J.  W.     Does  it  pay  to  feed  corn  to  fattening  lambs  on  pas- 

ture?    Ohio  Sta.  Mo.  Bui.  4,  228-231;    E.S.R.  41  (1919),  568. 
19111     HANAUSEK,  T.  F.     Maize  studies.    Arch.  Chem.  Mikros.  4,  213-224;  C.  A. 
5   (1911),  3705. 

1904  HANEY,  J.  G.,  and  ELLING,  O.  H.     Feeding  trials.     Kans.  Sta.  Bui.  128, 

304-307;    E.S.R.  17    (1905),   170. 
1906 and  HELDER,  G.  K.    Western  feeds  for  beef  production. 

Kans.  Sta.  Bui.  132,  21-52;    E.S.R.  17  (1905-06),  1104. 
1921       HANSEN,  D.,  and  GONGWER,  R.  E.     [Swine  feeding  at  the  Huntley,  Mont., 

Reclamation  Project  Experiment  Farm.]    U.  S.  Dept.  Agr.  Circ.  147, 

13-23;    E.S.R.  44   (1921),   770-772. 
1921      SEAMANS,   A.   E.,   and  HUTTON,   R.   E.     [Swine   feeding  at   the 

Huntley,  Mont.,  Reclamation  Project  Experiment  Farm.]     U.  S.  Dept. 

Agr.  Circ.  204,  17-26;    E.S.R.  46   (1922),  767,  768. 
1911       HANSSON,  N.     [Feeding  tests.]     Meddel.  Centralanst.  Forsoksv.  Jordbruk- 

somradet,  1911,  No.  43,  52  pp.;    E.S.R.  26  (1912),  667. 

1906  HARCOURT,  R.     The  nutritive  value  of  bread  as  compared  with  breakfast 

foods.     Amer.  Food  J.   1,   18,   19;     C.   A.  1    (1907),  75;    E.S.R.  18 
(1906-07),  460. 

1907       Breakfast  foods:    their  chemical  composition,  digestibility  and 

cost.     J.  Soc.  Chem.  Indus.  26,  240-243;    C.  A.  1  (1907),  1589,  2154. 

1910       HARE,  C.  L.     Some  effects  of  feeds  upon  the  properties  of  lard.    J.  Indus. 

and  Eng.  Chem.  2,  264;    C.  A.  4  (1910),  2021. 
1913       Some  effects  of  feeds  upon  the  properties  of  lard.    II.  J.  Indus. 

and  Eng.  Chem.  5,  410-414;    C.  A.  7  (1913),  2777. 

1918  HARI,  P.,  and  KRIWUSCHA,  A.     The  metabolism  and  energy  changes  of 

birds.     Biochem.  Ztschr.  88,  345-362;    C.  A.  13   (1919),  2065. 

1920  HARPER,  R.  A.     Inheritance  of  sugar  and  starch  characters  in  corn.     Bui. 

Torrey  Bot.   Club   47,    137-186;     C.   A.   15    (1921),  3661;     E.S.R.   44 
(1921),  726. 


1985]  AUTHOR   BIBLIOGRAPHY  37 

1891  HARRINGTON,  H.  H.,  and  ADRIANCE,  D.  Influence  of  climate  on  composi- 
tion of  corn.  Digestibility  of  southern  food  stuffs:  cottonseed  hulls; 
corn  fodder.  Ash  analyses.  Boasted  cottonseed.  Tex.  Sta.  Bui.  15, 
75-90;  E.S.E.  3  (1891-92),  245,  246. 

1917  HARRIS,  F.  S.,  and  PITTMAN,  D.  W.  Irrigation  and  manuring  studies. 
II.  The  effect  of  varying  quantities  of  irrigation  water  and  manure 
on  the  growth  and  yield  of  corn.  Utah  Sta.  Bui.  154,  29  pp.;  E.S.E. 
37  (1917),  440. 

1922  HARROW,  B.,  and  KRASNOW,  F.  Feeding  experiments  on  rats  with  plants 
at  different  stages  of  development.  1.  Experiments  with  corn.  J. 
Metabolic  Ees.  2,  401-415;  C.  A.  17  (1923),  2731. 

1903  HART,  E.  B.,  and  ANDREWS,  W.  H.  The  status  of  phosphorus  in  certain 
food  materials  and  animal  by-products,  with  special  reference  to 
the  presence  of  inorganic  forms.  N.  Y.  (Geneva)  Sta.  Bui.  238, 
181-196;  also  Amer.  Chem.  J.  30  (1903),  470-485;  E.S.E.  15  (1903- 
04),  496,  497. 

1915  and  BENTLEY,  W.  H.  The  character  of  the  water-soluble  nitrogen 

of  some  common  feeding  stuffs.  J.  Biol.  Chem.  22,  477-483;  C.  A.  9 
(1915),  3308;  KS.E.  34  (1916),  72. 

1917  HALPIN,  J.  G.,  and  McCoLLUM,  E.  V.  The  behavior  of  chickens 

fed  rations  restricted  to  the  cereal  grains.  J.  Biol.  Chem.  29,  57-67; 
C.  A.  11  (1917),  978;  E.S.E.  36  (1917),  668,  669. 

1917 and  STEENBOCK,  H.  The  behavior  of  chickens  restricted 

to  the  wheat  or  maize  kernel.  II.  J.  Biol.  Chem.  31,  415-420;  C.  A. 
11  (1917),  2924. 

1922  — ' With  the  cooperation  of  O.  N.  JOHNSON  and  A. 

BLACK.  The  nutritional  requirements  of  baby  chicks.  II.  Further 
study  of  leg  weakness  in  chickens.  J.  Biol.  Chem.  52,  379-386; 
C.  A.  16  (1922),  2713;  E.S.E.  47  (1922),  871,  872. 

1914  and  HUMPHREY  G.  C.  The  comparative  efficiency  for  milk  pro- 
duction of  the  nitrogen  of  alfalfa  and  corn  grain.  Wis.  Sta.  Tech. 
Bui.  33,  108-119;  C.  A.  10  (1916),  1563;  E.S.E.  32  (1915),  871; 
also  J.  Biol.  Chem.  19  (1914),  127-140;  E.S.E.  32  (1915),  74,  75. 

1915 The  relation  of  the  quality  of  proteins  to  milk  pro- 
duction. J.  Biol.  Chem.  21,  239-253;  C.  A.  9  (1915),  2390;  E.S.E. 
33  (1915),  275,  276. 

1916a Nutrition  investigations  at  the  Wisconsin  Station.  Wis. 

Sta.  Bui.  268,  37,  38;  E.S.E.  35  (1916),  562,  563. 

1916b Further  studies  of  the  relation  of  the  quality  of  pro- 
teins to  milk  production.  J.  Biol.  Chem.  26,  457-471;  C.  A.  10 
(1916),  2924;  E.S.E.  36  (1917),  671,  672. 

1917a The  relation  of  the  quality  of  proteins  to  milk  produc- 
tion. III.  J.  Biol.  Chem.  31,  445-460;  C.  A.  11  (1917),  2925. 

1917b Efficiency  of  various  protein  concentrates  for  milk  pro- 
duction. Wis.  Sta.  Bui.  275,  7,  8;  C.  A.  11  (1917),  3064,  3065; 
E.S.E.  36  (1917),  872. 

1918 The  relation  of  the  quality  of  proteins  to  milk  produc- 
tion. IV.  J.  Biol.  Chem.  35,  367-383;  C.  A.  12  (1918),  1998. 

1919 Can  "home  grown  rations"  supply  proteins  of  adequate 

quality  and  quantity  for  high  milk  production!  J.  Biol.  Chem.  38, 
515-527;  C.  A.  13  (1919),  2552,  2553. 


38  BULLETIN  No.  257  [February, 

1920 Can  "home  grown  rations"  supply  proteins  of  adequate 

quality  and  quantity  for  high  milk  production?    II.    J.  Biol.  Chem. 

44,  189-201;    C.  A.  14  (1920),  3702;    E.S.E.  46  (1921).  71,  72. 
1921 Can  "home  grown  rations"  supply  proteins  of  adequate 

quality  and  quantity  for  high  milk  production?    III.   J.  Biol.  Chem. 

48,  305-311;    C.  A.  16  (1922),  116;    E.S.K.  47  (1922),  478. 
1914 and  MORRISON,  F.  B.     Comparative  efficiency  for  growth 

of  the  nitrogen  of  alfalfa  hay  and  corn  grain.    Wis.  Sta.  Tech.  Bui. 

33,  87-107;    C.  A.  10  (1916),  1563;    E.S.R.  32   (1915),  863,  864;  also 

J.  Biol.  Chem.  13  (1912),  133-153;    C.  A.  7  (1913),  363;    E.S.E.  28 

(1913),  264,  265. 

1914      and  LAMB,  A.  B.     The  occurrence  of  methyl  alcohol  in  corn  silage. 

J.  Amer.  Chem.  Soc.  36,  2114-2118;  C.  A.  8  (1914),  3827;  E.S.E.  32 
(1915),  410. 

1914a    and   McCoLLUM,   E.   V.     The   influence   of   restricted   rations   on 

growth.  Proc.  Amer.  Soc.  Biol.  Chem.,  J.  Biol.  Chem.  17,  xliv,  xlv; 
C.  A.  9  (1915),  219;  E.S.E.  33  (1915),  69. 

1914b Influence   on  growth  of  rations  restricted  to   the  corn 

or  wheat  grain.     J.  Biol.  Chem.  19,  373-395;    C.  A.  9   (1915),  643; 

E.S.E.  33   (1915),  367. 
1914 and  STEENBOCK,  H.     The  influence  of  restricted  rations 

on  reproduction.     Proc.  Amer.  Soc.  Biol.  Chem.,  J.  Biol.  Chem.  17, 

xlvii. 
1911 and   HUMPHREY,   G.   C.     Physiological  effects   on 

growth  and  reproduction  of  rations  balanced  from  restricted  sources. 

Wis.  Sta.  Bui.  17,  131-205;    C.  A.  7  (1913),  109;    E.S.E.  26  (1912), 

467. 

1917 Physiological  effect  on  growth  and  repro- 
duction of  rations  balanced  from  restricted  sources.  J.  Agr.  Ees.  10, 
175-198;  C.  A.  11  (1917),  2689;  E.S.E.  37  (1917),  766,  767. 

1918 NELSON,  V.  E.,  and  PITZ,  W.     Synthetic  capacity  of  the  mammary 

gland.  I.  Can  this  gland  synthesize  lysine?  J.  Biol.  Chem.  36, 
291-307;  C.  A.  13  (1919),  743. 

1919a    and  STEENBOCK,  H.     Maintenance  and  production  value  of  some 

protein  mixtures.     J.  Biol.  Chem.  38,  267-285;    C.  A.  13  (1919),  1722. 

1919b Maintenance   and   reproduction   with   grains    and   grain 

products  as  the  sole  dietary.  J.  Biol.  Chem.  39,  209-233;  C.  A.  13 
(1919),  3217,  3218. 

1920 and  ELLIS,  N.  E.     Influence  of  diet  on  the  antiscorbutic 

potency  of  milk.  J.  Biol.  Chem.  42,  383-396;  C.  A.  14  (1920),  3102; 
E.S.E.  43  (1920),  766,  767. 

1914 and  FULLER,  J.  G.  Calcium  and  phosphorus  supply  of 

farm  feeds  and  their  relation  to  the  animal  'a  requirements.  Wis. 
Sta.  Ees.  Bui.  30,  28  pp.;  C.  A.  9  (1915),  1073;  E.S.E.  30  (1914), 
867,  868. 

1923-24 HOPPERT,  C.  A.,  and  HUMPHREY,  G.  C.  Dietary  factors 

influencing  calcium  assimilation.  IV.  The  comparative  efficiency 
of  mixed  green  grasses  and  this  same  mixture  plus  steamed  bone 
meal  in  maintaining  calcium  and  phosphorus  equilibrium  in  milking 
cows.  J.  Biol.  Chem.  58,  43-57;  C.  A.  18  (1924),  546,  547. 


19X5]  AUTHOR   BIBLIOGRAPHY  39 

1918 and  HUMPHREY,  G.  C.     New  facts  on  feeding  cattle  for 

successful  growth   and   reproduction.     Wis.   Sta.   Bui.   287,   24  pp.; 

E.S.R.  39  (1918),  71,  72. 
1923-24 and    LEPKOVSKY,    S.      The    nutritional    requirements    of 

baby  chicks.    III.  The  relation  of  light  to  the  growth  of  the  chicken. 

J.  Biol.  Chem.  58,  33-41;    C.  A.  18  (1924),  549. 
1920 and  LETCHER,  F.     At  what  level  do  the  proteins  of  milk 

become  effective  supplements  to  the  proteins  of  a  cereal  grain  I    J. 

Biol.  Chem.  42,  167-173;    C.  A.  14   (1920),  2363;    E.S.E.  44   (1921), 

174,  175. 

1909 and  TOTTINGHAM,  W.  E.     The  nature  of  the  acid-soluble  phos- 
phorus  compounds   of   some   important   feeding  materials.     J.   Biol. 
Chem.   6,  431-444;     C.   A.  5    (1911),   1940;    E.S.R.  21    (1909),   608; 
also  Wis.  Sta.  Res.  Bui.  9  (1910),  95-106;    E.S.R.  23  (1910),  511. 

1912  —  and  WILLAMAN,  J.  J.  Volatile  fatty  acids  and  alcohols  in  corn 

silage.  J.  Amer.  Chem.  Soc.  34,  1619-1625;  E.S.R.  28  (1913),  109. 

1893       HART,  F.     Concerning  cotton  stearin  and  maize  oil.    Chem.  Ztg.  17,  1522. 

1904  HAETWELL,  B.  L.,  and  KELLOGG,  J.  W.  Miscellaneous  analyses,  R.  I.  Sta. 
Rpt.  1904,  261-263;  E.S.R.  16  (1905),  744. 

1892  HARWOOD,  P.  M.,  and  MUMFORD,  F.  B.    Roots  vs.  silage  for  fattening 

lambs.     Mich.  Sta.  Bui.  84,  6  pp.;    E.S.R.  3  (1891),  872. 

1910  HAS.LAM,  T.  P.     Meningo-encephalitis  (blind  staggers).     Kans.  Sta.  Bui. 

173,  235-251;    E.S.R.  24   (1911),  284,  285. 

1915  HAVNER,  H.  H.,  and  GOODLING,  C.  L.     Fattening  draft  horses  for  market. 

Pa.  Sta.  Rpt.  1915,  208-219;    E.S.R.  38   (1918),  71. 

1916  HAYDEN,  C.  C.     Beets  and  mangels  compared  with  silage  for  milk  pro- 

duction.    Ohio  Sta.  Mo.  Bui.  1,  49-53;    E.S.R,  34  (1916),  670,  671. 
1923      "Silage  corn"  or  "field  corn"  for  silage  I    Ohio  Sta.  Mo.  Bui. 

8,  145-148. 
1923 and  PERKINS,  A.  E.     Field  corn  and  silage  corn  for  silage.    Ohio 

Sta.  Bui.  369,  259-288. 
1919       HAYES,  H.  K.,  and  GARBER,  R.  J.     Synthetic  production  of  high-protein 

corn  in  relation  to  breeding.    J.  Amer.  Soc.  Agron.  11,  309-318;    C.  A. 

14  (1920),  75;    E.S.R.  42   (1920),  231,  232. 
1919       HAYS,  F.  A.     Swine  production  in  Delaware.    Del.  Sta.  Bui.  124,  43  pp.; 

E.S.R.  44   (1921),  366. 
1892a    HAYS,  W.  M.     Corn  vs.  barley  for  fattening  hogs.     Minn.  Sta.  Bui.  22, 

127,  128;    E.S.R.  4  (1892),  423. 
I892b    Corn  meal,  barley  meal,  and  a  mixture  of  nine  tenths  barley 

meal  and   one   tenth   oil  meal  compared.     Minn.   Sta.  Bui.  22,   129, 

130;    E.S.R.  4  (1892),  423. 

1893       Lambs — practical  rations  for:    also   lambs  vs.  wethers  for  fat- 
tening.    Minn.  Sta.  Bui.  31,  193-200;    E.S.R.  5  (1893-94),  1083-1085. 

1894       Silage  of  flint,  sweet,  southern,  and  dent  corn  compared.     Minn. 

Sta.  Bui.  40,  238-245;    E.S.R,  7  (1895-96),  149,  150. 

1919  HAYWARD,  H.  The  efficiency  of  protein  concentrates  from  different 
sources  for  growing  fattening  pigs.  Del.  Sta.  Rpt.  1919,  18,  19; 
E.S.R.  44  (1921),  366,  367. 

1897      and  WELD,  R.  J.     The  comparative  value  of  buckwheat  middlings, 

dried   brewers'   grains,   and  cerealine   for   milk   and   butter   produc 
tion.     Pa.  Sta.  Bui.  41,  16  pp.;    E.S.R.  10  (1898-99),  589,  590. 


40  BULLETIN  No.  257  [February, 

1908  HAYWOOD,  J.  K.,  and  WARNER,  H.  J.    Commercial  feeding  stuffs  of  the 

United  States:  Their  chemical  examination.  U.  S.  Dept.  Agr.,  Bur. 
Chem.  Bui.  108,  1-71,  87-94;  E.S.E.  19  (1908),  1064. 

1904  HEADDEN,  W.  P.     Colorado   hays  and  fodders.     Digestion   experiments. 

Colo.  Sta.  Bui.  93,  44  pp.;    E.S.B.  16  (1904-05),  1108,  1109. 

1907      Colorado  fodders.    Colo.  Sta.  Bui.  124,  105  pp.;   E.S.B.  19  (1907- 

08),  769-771. 

1912  HECKEL,  E.     The  influence  of  the  removal  of  the  flowers  on  the  forma- 

tion of  sugar  in  the  stems  of  maize  and  saccharin  sorghum.  Compt. 
Bend.  Acad.  Sei.  155,  685-690;  E.S.E.  28  (1913),  225  and  29  (1913), 
409. 

1913      On  the  castration  of  plants.    Eev.  Sci.  51,  I,  225-228;  E.S.B.  31 

(1914),  44. 

1914      The  effect  of  detasseling  maize.     Compt.  Bend.  Acad.  Sci.  159, 

595-597;    E.S.B.  32  (1915),  434,  and  33  (1915),  426. 

1915a    The  production  of  a  new  variety  of  giant  sugar  corn.     Compt. 

Bend.  Acad.  Agr.  France  1,  551-554;    E.S.B.  34  (1916),  434. 
1915b    The  transmission  by  maize  seeds  of  the  effects  of  detasseling. 

Compt.  Bend.  Acad.  Sci.  161,  338-340;    E.S.B.  35  (1916),  227. 
1897      HEHNER,  O.     On  the  bromine  absorption  of  fats  and  oils,  gravimetrically 

and  thermometrically.     J.  Soc.  Chem.  Indus.  16,  87-89. 
1921      HEINEMAN,  P.  G.,  and  HIXSON,  C.  B.    Bacteria  concerned  in  the  ripening 

of  corn  silage.     J.  Bact.  6,  45-51;    E.S.B.  45  (1921),  169;    C.  A.  15 

(1921),  872. 

1905  HENDRICK,  J.    Experiments  with  gluten  feed.    Trans.  Highland  and  Agr. 

Soc.  Scot.,  4th  ser.,  17,  1-19;    E.S.B.  16  (1905),  1113. 

1880  HENGEFELD,  G.  I.  Effect  of  feeding  cakes  en  milk  production.  Bieder- 
mann's  Centr.  Agr.  Chem.  1880,  233;  J.  Chem.  Soc.  38  (1880),  A, 
725. 

1909  HENRIQUES,  V.     Can  the  feeding  of  zein  or  gliadin  as  the  sole  nitrogen- 

containing  substance  give  nitrogen  equilibrium  f  Ztschr.  Physiol. 
Chem.  60,  105-118;  C.  A.  4  (1910),  485. 

1901  and  HANSEN,  C.  Comparative  experiments  on  the  chemical  com- 
position of  animal  fat.  Skand.  Arch.  Physiol.  11,  151-165;  E.S.B.  13 
(1901-02),  681. 

1883a  HENRY,  W.  A,  Sorghum  seed  meal  as  pig  feed.  Wis.  Sta.  Ept.  1883, 
27-31. 

1883b  Sweet  skim  milk;  its  value  as  food  for  pigs  and  calves.  Wis. 

Sta.  Bpt.  1883,  31-38. 

1884  Cornstalks  compared  with  mixed  hay  and  clover  hay  for  pro- 
ducing milk  and  butter.  Wis.  Sta.  Bpt.  1884,  11-16. 

1885a    Cut  versus  uncut  corn  stalks.    Wis.  Sta.  Bpt.  1885,  9-17. 

1885b    Corn  meal  versus  shorts.     Wis.  Sta.  Ept.  1885,  32-38. 

1886a    Cut  versus  uncut  cornstalks.     Wis.  Sta.  Ept.  1886.  9-17. 

1886b     Feeding  experiments  with  pigs.     Wis.  Sta.  Ept.  1886,  32-38. 

1886c    Feeding  for  fat  and  for  lean.     Wis.  Sta.  Bpt.  1886,  83-98. 

1887a    Ensilage  versus  fodder  corn.     Wis.  Sta.  Ept.  1887,  25-28. 

1887b     Experiments  with  corn  fodder.     Wis.  Sta.  Ept.  1887,  34-43. 

1887c  Shelled  corn  and  bran  versus  corn  meal  and  bran  for  steers. 

Wis.  Sta.  Bpt.  1887,  56-58. 


19tS]  AUTHOR   BIBLIOGRAPHY  41 

1887d    Cooked  versus  uncooked  corn  food  for  swine.     Wis.  Sta.  Ept. 

1887,  64-83. 
1888a    Ensilage  vs.  dry  fodder  corn  for  producing  milk  and  butter. 

Wis.  Sta.  Ept.  1888,  5-28. 

1888b    Ensilage  for  steer  feeding.     Wis.  Sta.  Bpt.  1888,  63-66. 

1888c     Steer  feeding  experiments.     Wis.  Sta.  Ept.  1888,  87-92. 

1888d    Experiments  in  pig  feeding.     Wis.  Sta.  Ept.  1888,  92-107. 

1889       Experiments  in  pig  feeding.     Wis.  Sta.  Ept.  1889,  6-41;   E.S.E.  2 

(1890-1),  426-428. 

1890a    Feeding  bone  meal  and  hard-wood  ashes  to  hogs  living  exclu- 
sively on  corn.     Wis.  Sta.  Bui.  25,  33-42;    E.S.E.  2   (1890-01),  301, 

302. 
1890b     Experiments  with  hogs.     Wis.  Sta.  Ept.  1890,  21-64;    E.S.E.  2 

(1890-01),  437-440. 
1890c    Ground  barley  for  fattening  hogs.     Wis.  Sta.  Ept.  1890,  53-59; 

E.S.E.  2  (1890-01),  439. 
1890d    Cooked  potatoes  for  fattening  hogs.    Wis.  Sta.  Ept.  1890,  59-64; 

1887,  64-83. 
1893a    Experiments  in  pig  feeding,  1882-93.     Wis.  Sta.  Ept.  1893,  10- 

54;    E.S.E.  7  (1895),  615,  616. 
1893b    Feeding  experiments  with  calves   and  steers,  conducted   1883- 

1893.     Wis.  Sta.  Ept.  1893,  55-63;    E.S.E.  7  (1895),  614. 
1893c    Feeding  and  digestion  experiments  with  milch  cows,  1881-1893. 

Wis.  Sta.  Ept.  1893,  64-95;    E.S.E.  7  (1895-96),  614,  615. 
1894      Wheat  as  a  food  for  fattening  hogs.     Wis.  Sta.  Ept.  1894,  20- 

23;    E.S.E.  8   (1896-97),  326. 
1895a    The  value  of  creamery  separator  skim  milk  for  swine  feeding. 

Wis.  Sta.  Ept.  1895,  7-23;    E.S.E.  8  (1896-97),  716-718. 
1895b    Wheat  as  food  for  swine.     Wis.  Sta.  Ept.  1895,  24-31;    KS.E.  8 

(1896-97),  715,  716. 

1896   Corn  vs.  corn  meal  for  hogs.  Wis.  Sta.  Ept.  1896,  10-16;  E.S.E. 

9  (1897-98),  580. 

1897      Whole  corn   compared  with  corn  meal  for  pig  feeding.     Wis. 

Sta.  Ept.  1897,  29-36;    E.S.E.  10  (1898-99),  776,  777. 

1898      Whole    corn    compared    with    corn    meal    for   fattening    swine. 

Wis.  Sta.  Ept.  1898,  8-16;    E.S.E.  11  (1899-1900),  571,  572. 

1899      Whole  corn  compared  with  corn  meal  for  fattening  swine.    Wis. 

Sta.  Ept.  1899,  19-24;    E.S.E.  12  (1900-01),  75,  76. 

1900      Whole  corn  compared  with  corn  meal  for  fattening  swine.    Wis. 

Sta.  Ept.  1900,  7-11;    E.S.E.  13  (1901-02),  79,  80. 

1901      Whole  corn  compared  with  corn  meal  for  fattening  swine.    Wis. 

Sta.  Ept.  1901,  10-15;    KS.E.  13   (1901-02),  980,  981. 

1902      Whole  corn  compared  with  corn  meal  for  fattening  pigs.     Wis. 

Sta.  Ept.  1902,  10-16;    E.S.E.  14  (1902-03),  999. 

1903       Whole  corn  compared  with  corn  meal  for  fattening  pigs.     Wis. 

Sta.  Ept.  1903,  43-45;    E.S.E.  16  (1904-05),  86. 

1904      Whole  corn  compared  with  corn  meal  for  fattening  pigs;  eighth 

year  trial.    Wis.  Sta.  Ept.  1904,  20-24;    E.S.E.  16  (1904-05),  808,  809. 

1905      Whole  corn  compared  with  corn  meal  for  fattening  pigs.     Wis. 

Sta.  Ept.  1905,  16-20;    E.S.E.  18  (1906-07),  266. 


42  BULLETIN  No.  257  [February, 

1923       and  MORRISON,  F.  B.     Feeds  and  Feeding.     The  Henry-Morrison 

Co.,  Madison,  Wis.     770  pp.,  18th  ed.,  1923. 

1906  and  OTIS,  D.  H.  Whole  corn  compared  with  corn  meal  for  fatten- 
ing pigs,  with  summary  of  trials  for  ten  years.  Wis.  Sta.  Ept.  1906, 
18-32;  E.S.E.  18  (1906-07),  1074,  1075. 

1907 Belative  value  of  shelled  corn  and  corn  meal  for  fatten- 
ing pigs.  Wis.  Sta.  Bui.  145,  16  pp.;  E.S.R.  19  (1907),  70. 

1888       and  WOLL,  F.  W.  A.     Comparison  of  shocking  and  siloing  fodder 

corn.     Wis.  Sta.  Ept.  1888,  67-74. 

1921      HERSCHEL,  W.  H.,  and  BERGQUIST,  C.    The  consistency  of  starch  and 

dextrin  pastes.     J.  Indus,  and  Eng.   Chem.  13,   703-706;    C.  A.  15 

(1921),  3765. 
1910       HERTER,  C.  A.     Experimental  variations  of  internal  flora  by  changes  in 

diet.     Internat.  Beitr.   Path.    u.     Ther.    Ernahrungsstb'r.    Stoff.    u. 

Verdauungskrank.  1,  275-281;    E.S.E.  23  (1910),  569,  570. 

1920      HERZFELD,  E.,  and  KLINGER,  E.     The  chemistry  of  the  polysaccharides. 

Preparation  of  pure  polysaccharides — The  iodine  reaction — Method 

of   the   action   of  diastatic   enzymes   and   the   dextrins   of  polysae- 

charides.  Biochem.  Ztschr.  107,  268-294. 
1922a    HICKMAN,  C.  W.,  and  EINEHART,  E.  F.     Steer  feeding  experiments,  1921- 

22.    Idaho  Sta.  Circ.  28,  8  pp.;    E.S.E.  48  (1923),  569. 

1922b Lamb  feeding   experiments,   1921-22.     Idaho   Sta.   Circ. 

29,  8  pp.;    E.S.B.  48  (1923),  570,  571. 

1889  HICKMAN,  J.  F.     Silos  and  silage.     Ohio  Sta.  Bui.  10,  second  series,  73- 

88;    E.S.E.  1   (1889),  139-141. 

1903  HIGBEE,  O.  C.  Sheep-feeding  experiment.  Nebr.  Farmer  35,  1136;  E.S.B. 
15  (1904),  710,  711. 

1889  HILLS,  J.  L.     Feeding  tests  of  milch  cows.     Vt.  Sta,  Ept.  1889,  51-86; 

E.S.E.  2   (1890-01),  666,  667. 

1890 Comparative  effects  of  hay,  silage,  and  corn  fodder  as  fed  to 

milch  cows.     Vt.  Sta.  Ept.  1890.  86-88;    E.S.E.  3  (1891),  473,  474. 

1891      A   comparison    of   clover   silage   and   corn   silage   fed   to   milch 

cows.     Vt.  Sta.  Ept.  1891,  86,  87;    E.S.E.  4  (1892),  482. 

1893a    Dairying.     I.    Feeding  tests  with  various   ensilages.     Vt.   Sta. 

Ept.  1893a,  70-81;    E.S.E.  6   (1894-95),  919-921. 

1893b    Dairying.     X.    Comparison  of  varieties  of  corn.     Vt.  Sta.  Ept. 

1893,  111-114;    E.S.E.  6   (1894-95),  884. 
1894      Four  ways  of  preserving  fodder  corn.     Vt.  Sta.  Ept.  1894,  168- 

192;    E.S.E.  8   (1896-97),  72-75. 
1895a    Gluten  feeds   and   meals.     Vt.    Sta.  Bui.   48,   63-78;     E.S.E.   7 

(1895),  972,  973. 
1895b     Feeding  tests.     Vt.  Sta.  Ept.  1895,  203-236;    E.S.E.  8   (1896), 

1019-1021. 
1896-97a Pig  feeding.    Vt.  Sta.  Ept.  1896-97,  34-43;   E.S.E.  9  (1897),  870, 

871. 
1896-97b  Studies  of  methods  of   experimental  feeding  trials.     Vt.   Sta. 

Ept.  1896-97,  134-169,  193-217;    E.S.E.  9  (1897),  877-879. 
1896-97c  Feeding  trials  with  silage  and  potatoes.     Vt.  Sta.  Ept.  1896-97, 

169-174;    218-220;    E.S.E.  9   (1897),  883. 


19 S5}  AUTHOR   BIBLIOGRAPHY  43 

1896-97d The  effect  of  food  upon  the  quality  of  butter.     Vt.  Sta.  Bpt. 

1896-97,  175-181;    E.S.E.  9  (1897),  884. 
1901-02  -        -  Dairy   feeding.      Vt.   Sta.   Ept.    1901-02,    272-350   and   i-xxxviii; 

E.S.B.  14  (1902-03),  1111,  1112. 

1905      Feeding  trials  with  cows.    Vt.  Sta.  Ept.  1905,  377-404,  428-462; 

E.S.E.  17   (1906),  1106. 

1906  —     -  Feeding  trials  with  cows.     Vt.  Sta.  Ept.  1906,  302-332;    E.S.E. 

19  (1907-08),  273. 

1911  HIRSCHFELDER,  A.  D.     Cutaneous  tests  with  corn  extracts  in  pellagrins. 

Bpt.  Pellagra  Com.  of  111.  1911,  165,  166. 

1923  HOFFER,  Q.  N.,  and  CARR,  E.  H.  Accumulation  of  aluminum  and  iron 
compounds  in  corn  plants  and  its  probable  relation  to  rootrots. 
J.  Agr.  Ees.  23,  801-823;  C.  A.  17  (1923),  2301. 

1916  HOGAN,  A.  Q.     The  nutritive  properties  of  corn.    J.  Biol.  Chem.  27,  193- 

208;    C.  A.  10  (1916),  3095;    E.S.E.  36  (1917),  158. 
1917a     Corn  as  a  source  of  protein  and  ash  for  growing  animals.     J. 

Biol.  Chem.  29,  485-493;    C.  A.  11   (1917),  2241;    also  Proc.  Amer. 

Soc.  Anim.  Prod.  1915  and  1916,  227-232;    E.S.E.  41  (1919),  367. 
1917b     The  effect  of  high  temperatures  on  the  nutritive  value  of  foods. 

J.  Biol.  Chem.  30,  115-123;    C.  A.  11   (1917),  2485. 

1917  HOLDEN,  J.  A.     Pork  production  on  irrigated  lands  in  western  Nebraska. 

Nebr.  Sta.  Bui.  159,  31  pp.;    E.S.E.  37  (1917),  678,  679. 

1923  Lamb  feeding  experiments  in  western  Nebraska.  Nebr.  Sta. 

Bui.  194,  35  pp.;  E.S.E.  49  (1923),  670-672. 

1901  HOLLAND,  E.  B.,  and  SMITH,  P.  H.,  JR.  Compilation  of  analyses  of  fod- 
der articles  and  dairy  products,  made  at  Amherst,  Massachusetts, 
1868-1901.  Mass.  (Hatch)  Sta.  Ept.  1901,  171-193. 

1918  HOLMES,  A.  D.     Digestibility  of  some  seed  oils.     U.  S.  Dept.  Agr.  Bui. 

687,  20  pp.;    C.  A.  12  (1918),  2605;    E.S.B.  39  (1918),  571. 

1920-21  and  DEUEL,  H.  J.,  JR.     Digestibility  of  some  hydrogenated  oils. 

Amer.   J.  Physiol.  54,   479-488;    C.  A.  15   (1921),  2113;    E.S.B.  45 
(1921),  62. 

1912  HOLST,  A.,  and  FROLICH,  T.     Experimental  scurvy.    A  contribution  to  the 

study  of  the  influence  of  a  one-sided  diet.     Ztschr.  Hyg.  72,  1-120; 
C.  A.  6  (1912),  245,  246;    E.S.E.  27   (1912),  567. 

1919  HOLT,  L.  E.,  COURTNEY,  A.  M.,  and  FALES,  H.  L.     Fat  metabolism  in 

infants  and  young  children.     IV.    The  digestion  of  some  vegetable 

fats  by  children  on  a  mixed  diet.     Amer.  J.  Diseases  Child.  18,  157- 

172;    C.  A.  13  (1919),  2697;    E.S.E.  42  (1920),  61,  62. 
1896       HOLTER,  G.  L.     The  food  value  of  corn  scorched  by  hot  winds.    Okla.  Sta. 

Bui.  20,  9-15;    E.S.B.  8   (1896),  615. 
1918       HONCAMP,  F.,  and  BLANCK,  E.     The  composition  and  feeding  value  of 

some  waste  hulls.     Landw.  Vers.  Stat.  91,  93-104;    C.  A.  14  (1920), 

423;    E.S.B.  42   (1920),  263. 
1920 Composition  and  food  value  of  certain  shells,  husks,  and 

other   waste   vegetable   materials.      Kunstdiinger   u.   Leim.   Ztg.   17, 

54;    C.  A.  15   (1921),  2679. 
1911      and   GSCHWENDNER,  B.     Investigations   on   the   composition   and 

digestibility   of   some   feeding   stuffs.      Landw.   Jahrb.    40,    731-800; 

E.S.E.  28   (1913),  464. 


44  BULLETIN  No.  257  [February, 

1919      NOLTE,  O.,  and  BLANCK,  E.     Further  studies  on  the  composition 

and  digestibility  of  some  wartime  feeding  stuffs  ("rumen  feed," 
"glue  feed,"  chopped  corn  cobs,  sugar  beet  seed,  horse  bean  bran, 
nettle  meal,  and  sugar  beet  tails).  Landw.  Vers.  Stat.  94,  153-180; 
E.S.E.  43  (1920),  267;  C.  A.  14  (1920),  760. 

1913  HOOPEK,  J.  J.,  and  ANDERSON,  W.  S.  Jacks  and  mules.  Ky.  Sta.  Bui. 
176,  359-409;  E.S.E.  30  (1914),  772. 

1896       HOPKINS,  C.  G.     Composition  and  digestibility  of  corn  ensilage,  cowpea 

ensilage,  soja-bean  ensilage,  and  corn-fodder.    111.  Sta.  Bui.  43,  181- 

208;    E.S.E.  8  (1896-97),  509,  510. 
1898a    The  chemistry  of  the  corn  kernel.     111.  Sta.  Bui.  53,  129-180; 

E.S.B.  10   (1898-99),  844,  845. 
1898b     The  oil  of  corn.     J.  Amer.  Chem.  Soc.  20,  948-961;    E.S.E.  10 

<  1898-99),  817. 

1899 Improvement  in  the  chemical  composition  of  the  corn  kernel. 

m.  Sta.  Bui.  55,  205-240;    E.S.E.  11  (1899-1900),  633-636. 

1900       Composition  and  digestibility  of  corn  fodder  and  corn  stover. 

111.  Sta.  Bui.  58,  361-370;    E.S.E.  12   (1900-01),  370,  371. 

1902      Methods  of  corn  breeding.    111.  Sta.  Bui.  82,  525-539;    also  U.S. 

Dept.  Agr.,  Office  Exp.  Stas.  Bui.  123  (1903),  91-98. 

1903a    SMITH,  L.  H.,  and  EAST,  E.  M.     The  structure  of  the  corn  kernel 

and  the  composition  of  its  different  parts.  111.  Sta.  Bui.  87,  77-112; 
E.S.E.  15  (1903-04),  352-354 

1903b The  chemical  composition  of  different  parts  of 

the  corn  kernel.  J.  Amer.  Chem.  Soc.  25,  1166-1179;  E.S.E.  15 
(1903-04),  575. 

1866       HOPPE-SEYLER,  M.     Composition  of  corn  grain.     Bui.  Soc.  Chim.  Paris 

[2]  6,  342. 
1882      HORNBERGER,  E.,  and  EAUMER,  E.  V.    Eesearches  on  the  growth  of  the 

maize   plant.      Biedermann's    Centbl.    Agr.    Chem.    11,    837-844;     J. 

Chem.  Soc.  44  (1883),  A,  491-493. 

1922  HOSTETLER,  E.  H.  [Swine  experiments  in  North  Carolina.]  N.  C.  Sta. 
Ept.  1922,  39,  41,  42;  E.S.E.  49  (1923),  775 

1918  HUDSON,  C.  S.,  and  HARDING,  T.  S.  The  preparation  of  xylose  from 
corn  cobs.  J.  Amer.  Chem.  Soc.  40,  1601,  1602;  C.  A.  12  (1918), 
2551. 

1909a  HUERRE,  E.  Maltases  of  maize.  Compt.  Eend.  Acad.  Sci.  148,  300-302 
and  505-507;  C.  A.  3  (1909),  1281,  1409. 

1909b     Influence  of  reaction  of  the  medium  on  the  activity  of  maltases 

from  maize.  Compt.  Eend.  Acad.  Sci.  148,  1121-1123;  J.  Chem.  Soc. 
96  (1909),  A  i,  543. 

1918  HUGHES,  J.  S.  Some  nutritive  properties  of  corn.  Kans.  Sta.  Tech.  Bui. 
5,  39  pp.;  C.  A.  13  (1919),  466;  E.S.E.  39  (1918),  368-370. 

1921  HULCE,  E.  S.,  MORRISON,  F.  B.,  and  HUMPHREY,  G.  C.  Comparison  of 
rations  for  dairy  cows.  Proc.  Amer.  Soc.  Anim.  Prod.  1921,  77-81. 

1910  HULSHOFF,  P.  J.  Beriberi  observations  in  the  Netherlands-East-India 
Colonies,  especially  with  relation  to  the  prophylaxis  and  cure.  Arch. 
Schiffs  u.  Tropen  Hyg.  14,  Beiheft  3,  38  pp.;  18  refs. 


1925]  AUTHOR   BIBLIOGRAPHY  45 

1914  HUME,  A.  N.,  CHAMPLIN,  M.,  and  LOOMIS,  H.  Selecting  and  breeding 
corn  for  protein  and  oil  in  South  Dakota.  S.  Dak.  Sta.  Bui.  153, 
59-78;  E.S.E.  32  (1915),  733,  734. 

1904  HUMPHREY,  G.  C.     Soy  beans  v.  middlings  as  a  supplement  to  corn  meal 

for  fattening  pigs.     Wis.  Sta.  Ept.  1904,  32-40;    E.S.E.  16   (1904), 
809. 

1905      Soy  beans  v.  wheat  middlings  as  a  supplement  to  corn  meal  for 

growing  and  fattening  pigs.     Wis.  Sta.  Rpt.  1905,  21-30;    E.S.E.  18 
(1906),  266. 

1906      and  FULLER,  J.  G.     Soy-bean  meal  versus  wheat  middlings  as  a 

supplement  to  corn  meal  for  growing  and  fattening  pigs.    Wis.  Sta. 
Ept.  1906,  33-41;    E.S.E.  18,  (1907),  1075,  1076. 

1906      and  KLEINHEINZ,  F.     Dried  beet  pulp  for  lambs.     Wis.  Sta.  Ept. 

1906,  56-59;    E.S.E.  18  (1907),  1074. 

1910  HUNT,  E.  The  effects  of  a  restricted  diet  and  of  various  diets  upon  the 
»esistance  of  animals  to  certain  poisons.  Pub.  Health  and  Mar.-Hosp. 
Serv.  of  U.  S.,  Hyg.  Lab.  Bui.  69,  89  pp. 

1917  HUNT,  E.  E.  Wintering  two-year-old  steers  preparatory  to  finishing  on 
grass  the  following  summer.  Va.  Sta.  Bui.  215,  15  pp.;  E.S.E.  38 
(1918),  271,  272. 

1921  Wintering  dairy  heifers.  Va.  Sta.  Bui.  225,  15  pp.;  E.S.E.  45 

(1921),  678. 

1890  HUNT,  T.  F.     The  comparative  value  of  corn  fodder  and  silage  in  feed- 

ing yearling  heifers.     111.  Sta.  Bui.  9,  302-314;    E.S.E.  2   (1890-01), 
204-207. 

1891       Feeding  value   of   corn  meal   and  bran  for   the  production   of 

butter.     Pa.  Sta.  Ept.  1891,  108-112;    E.S.E.  5  (1893-94),  72. 

1904      The   cereals   in   America.     Orange  Judd   Co.,  New   York   City. 

421  pp.     1904. 

1892      and  CALDWELL,  W.  H.    Experiments  with  corn  fodder.    Pa.  Sta. 

Ept.  1892,  34-42;    E.S.E.  6  (1894-95),  157-159. 

1921  HUNTER,  C.  A.  Bacteriological  and  chemical  studies  of  different  kinds 
of  silage.  J.  Agr.  Ees.  21,  767-789;  C.  A.  15  (1921),  3695;  E.S.E.  45 
(1921),  714,  715. 

1917  HUNTER,  J.  M.  Feeding  experiments  with  swine.  N.  J.  Sta.  Ept.  1917, 
107-121;  E.S.E.  41  (1919),  73. 

1917  HUNTER,  O.  W.  Microorganisms  and  heat  production  in  silage  fermenta- 
tion. J.  Agr.  Ees.  10,  75-83;  C.  A.  12  (1918),  837;  E.S.E.  37  (1917), 
612,  613. 

1916      and  BUSHNELL,  L.  D.     Some  important  fermentations  in  silage. 

Kans.  Sta.  Tech.  Bui.  2,  32  pp.;    C.  A.  11   (1917),  2594;    E.S.E.  35 
(1916),  9,  10. 

1917  HUNZIKER,  O.  F.,  and  CALDWELL,  E.  E.     Test  of  three  protein  concen- 

trates and  two  leguminous  roughages  in  milk  production.     Ind.  Sta. 
Bui.  203,  20  pp.;    C.  A.  12  (1918),  1221;    E.S.E.  38  (1918),  375,  376. 

1923       KURD,  A.  M.     Acidity  of  corn  and  its  relation  to  vegetative  vigor.     J. 

Agr.  Ees.  25,  457-469. 
1897      IACOANGELI,  T.,  and  BONANNI,  A.     The  nutritive  value  of  Italian  paste 

made  wholly  or  in  part  from  Indian  corn.     Bol.  Not.  Agr.  19,  434- 

448;    E.S.E.  10  (1898-99),  180,  181. 


46  BULLETIN  No.  257  [February, 

1923a    IDAHO  STATION.     Animal  husbandry:    Steer  feeding  investigations,  Lamb 

feeding  investigations,  Swine  feeding.     Idaho  Sta.  Bui.  131,   (Ept. 

for  1922),  22-28;    E.S.E.  49  (1923),  774. 
1923b     Corn  silage  versus  sunflower  silage  for  milk  production.    Idaho 

Sta.  Bui.  131  (Rpt.  1922),  31,  32;    E.S.R.  49   (1923),  778. 
1921       IDE,  T.     The  tryptophane  content  of  important  foodstuff.     Ztschr.  Exp. 

Med.  24,  166-207;    C.  A.  16  (1922),  295,  296. 

1922a    ILLINOIS  STATION.     [Continuous  selection  of  corn  for  special  character- 
istics.]    111.  Sta.  Ept.  1922,  15,  16;    E.S.E.  49  (1923),  329,  330. 
1922b    [Nutritional  experiments  at  the  Illinois  Station.]     111.  Sta.  Ept. 

1922,  16,  17;    E.S.E.  49  (1923),  368,  369. 
1916       INCE,  J.  W.     Composition  of  the  maize  plant.    N.  Dak.  Sta.  Bui.  117,  32 

pp.;    E.S.E.  36   (1917),  36. 
1922a    INDIANA  STATION.     [Hog  feeding  experiments  at  the  Indiana  Station.] 

Ind.  Sta.  Ept.  1922,  18,  19;    E.S.E.  49   (1923),  571. 
1922b     [Experiments  by  the  Department  of  Poultry  Husbaildry  at  the 

Indiana   Station.]      Ind.   Sta.   Ept.    1922,  39-42;     E.S.E.   49    (1923), 

573,  574. 
1921a    IOWA  STATION.     [Swine  feeding  experiments  at  the  Iowa  Station.]     Iowa 

Sta.  Ept.  1921,  22,  23,  24,  25;    E.S.E.  47  (1922),  777. 
1921b     [Experiments  with   dairy  cattle  at   the  Iowa  Station.]     Iowa 

Sta.  Ept.  1921,  25-27,  59,  60;    E.S.E.  47   (1922),  782. 
1922a      Eoughages   for   fattening  two-year-old  steers.     Iowa   Sta.   Ept. 

1922,  19;    E.S.E.  49   (1923),   773. 
1922b     Animal   nutrition   work.     Iowa  Sta.   Ept.   1922,   37;     E.S.E.   49 

(1923),  772. 
1922c     The  calcium  balance  of  dairy  cows.     Iowa  Sta.  Ept.  1922,  37. 

1889  IRBY,  B.     Stock  feeding.    Miss.  Sta.  Bui.  8,  9  pp.;    E.S.E.  1  (1889-1890), 

233. 

1890  IRISH,  P.  H.     Examination   of   cattle   feeds.     Ore.   Sta.  Bui.   6,   9  pp.; 

E.S.E.  2    (1890-01),  373,  374. 
1911       ISHIDA,  M.,  and  TOLLENS,  B.     The  determination  of  pentosans  and  methyl 

pentosans  in  cereals  and  fungi.     J.  Landw.  59,  59-67;    C.  A.  5  (1911), 

2507,  2508;    E.S.E.  25   (1911),  711. 
1899a    ISTRATI,  C.,  and  OETTINGER,  G.     Eeducing  and  invertible  sugar  in  the 

stalks  of  maize.     Compt.  Eend.  Aead.  Sci.  128,  1040-1043;    J.  Chem. 

Soc.  76  (1899),  A  ii,  506,  507. 
1899b Eeducing   and    invertible    sugar   of   maize   stalks    after 

removal   of  the   ear  at   the   commencement   of   formation.     Compt. 

Eend.  Acad.  Sci.  128,  1115-1117;    J.  Chem.  Soc.  76  (1899),  A  ii,  507. 
1899? A   reducing   and   invertible   sugar   obtained    from   corn- 
stalks.    Bui.  Eoumaine  8,  325-351;    E.S.E.  11  (1899-1900),  904. 
1915       JANNEY,  N.  W.     The  metabolic  relationship  of  the  proteins  to  glucose. 

J.  Biol.  Chem.  20,  321-350;    C.  A.  9  (1915),  1497;    E.S.E.  33  (1916), 

261,  262. 

1894  JENKINS,  E.  H.     Observations  on  the  growth  of  corn  continuously  on  the 

same  land.     Conn.   (New  Haven)   Sta.  Ept.   1894,  245-253;    E.S.E.  7 
(1895-96),  198,  199. 

1895       Observations  on  the  growth  of  maize  continuously  on  the  same 

land  for  eight  years.     Conn.  (New  Haven)  Sta.  Ept.  1895,  216-225; 
E.S.E.  8  (1896-97),  392,  393. 


19 £5]  AUTHOR    BIBLIOGRAPHY  47 

1896      Observations  on  the  growth  of  maize  continuously  on  the  same 

land  for  nine  years.     Conn.   (New  Haven)   Sta.  Kpt.  1896,  335-341; 

E.S.R.  9   (1897-98),  551. 
1892       and  WINTON,   A.    L.     A    compilation    of    analyses    of   American 

feeding  stuffs.     U.  S.  Dept.  Agr.,  Office  Exp.  Stas.  Bui.  11,  155  pp. 
1920      JOHNS,  C.  O.,  FINKS,  A.  J.,  and  PAUL,  M.  S.     Studies  in  nutrition.    III. 

The  nutritive  value  of  commercial  corn  gluten  meal.    J.  Biol.  Chem. 

41,  391-399;    C.  A.  14  (1920),  2364,  2365;    E.S.E.  42  (1920),  756,  757. 
1889       JOHNSON.     Experiments  with  silage  vs.  corn  harvested  in  the  ordinary 

way.     Mich.  Sta.  Bui.  47,  31-37;    E.S.E.  1  (1889-90),  88. 

1923      JONES,  D.  B.,  FINKS,  A.  J.,  and  JOHNS,  C.  O.     Nutritive  value  of  mix- 
tures of  proteins  from  corn  and  various  concentrates.     J.  Agr.  Ees. 

24,  971-978;    C.  A.  17  (1923),  3527;    E.S.E.  49  (1923),  865. 
1914      JONES,  J.  M.     Tfie  value  of  silage  in  the  winter  ration  for  the  breeding 

flock.    N.  H.  Sta.  Circ.  16,  16  pp.;    E.S.E.  32  (1915),  261. 
1921a    Sorghums  or  corn  for  fattening  lambs.     Breeder's  Gaz.  80,  13, 

14;    E.S.E.  45  (1921),  471. 
1921b     Grain  sorghums  v.  corn  for  baby  beeves.     Breeder's  Gaz.  80, 

81,  82;    E.S.E.  45  (1921),  873. 
1921c     Grain  sorghums  vs.  corn  for  fattening  lambs  and  steers.     Proc. 

Amer.  Soc.  Anim.  Prod.  1921,  16-21. 
1922      and  BREWER,  E.  A.     Grain  sorghums  v.  corn  for  fattening  lambs. 

Tex.  Sta.  Bui.  285,  23  pp.;    E.S.E.  47  (1922),  473. 

1920 and  DICKSON,  E.  E.     Grain  sorghums  v.  corn  for  fatten- 
ing lambs.     Tex.  Sta.  Bui.  269,  13  pp.;    E.S.E.  45  (1921),  69. 
1922 Grain    sorghums    v.    corn    for    fattening    baby 

beeves.     Tex.  Sta.  Bui.  296,  25  pp.;    E.S.E.  48  (1923),  169. 
1922       JONES,  E.  C.     Oats  and  vetch  v.  corn  or  sunflowers  for  silage.     Ore.  Sta. 

Bui.  194,  20  pp.;    E.S.E.  48  (1923),  576. 
1914      JONES,  W.  J.,  JR.,  and  HUSTON,  H.  A.     Composition  of  maize  at  various 

stages  of  its  growth.     Ind.  Sta.  Bui.  175,  599-630;    C.  A.  8  (1914), 

3068;    E.S.E.  31   (1914),  431,  432. 
1891       JORDAN,  W.  H.     Digestion  experiments.    Me.  Sta.  Ept.  1891,  29-40  E.S.E. 

4  (1892-93),  569,  570. 
1893a    Digestion   experiments.     Me.   Sta.   Ept.    1893,   38-56;     E.S.E.   6 

(1894-95),  746,  747. 
1893b    Corn   as  a  silage  crop.     Me.  Sta.  Ept.   1893,  57-63;    E.S.E.  6 

(1894),  716. 
1893c     Feeding   experiments   with   cows.     Me.   Sta.   Ept.    1893,   66-82; 

E.S.E.  6   (1894),  747-749. 

1894       The  influence  of  food  combinations  upon  digestibility.    Me.  Sta. 

Ept.  1894,  35-44;    E.S.E.  7  (1895),  884,  885. 

1894-95  American  digestion  experiments.       E.S.E.  6,  5-8. 

1895       Important  facts  about  corn.    Me.  Sta.  Bui.  17,  4  pp.;    also  Me. 

Sta.  Ept.  1895,  127-130. 

1910      The  acidity  of  gluten  feeds.    N.  Y.  (Geneva)  Sta.  Tech.  Bui.  16, 

67-79;    E.S.E.  24  (1911),  573. 
1889a    BARTLETT,  J.  M.,  and  MERRILL,  L.  H.    Cattle  feeds.    Composition, 

yield  and  digestibility  of  fodder  from  three  varieties  of  corn.     Me. 

Sta.  Ept.  1889,  46-57;    E.S.E.  2   (1890-01),  645. 


48  BULLETIN  No.  257  [February, 

1889b Feeding  experiments,  miscellaneous.  Me.  Sta. 

Ept.  1889,  69-84,  85-105;  E.S.E.  2  (1890-91),  645-647. 

1893 Analyses  of  cattle  feeds.  Me.  Sta.  Ept.  1893,  25- 

36;  E.S.B.  6  (1894-95),  743,  744. 

1900  and  HALL,  F.  H.  The  digestibility  of  American  feedingstuffs. 

U.  S.  Dept.  Agr.,  Office  Exp.  Stas.  Bui.  77,  100  pp.;  E.S.E.  12  (1900- 
01),  275. 

1897  and  JENTEE,  C.  G.  Digestion  and  feeding  experiments,  N.  Y. 

(Geneva)  Sta.  Bui.  141,  691-720;  E.S.E.  10  (1898-99),  476-480. 

1907 and  WHEELER,  W.  P.  Experiments  in  animal  production,  N.  Y. 

(Geneva)  Sta.  Ept.  1907,  66-109;  E.S.E.  20  (1909),  967. 

1914  JOSEPH,  W.  E.  A  study  of  the  forms  of  nitrogen  in  growing  pigs  with 
special  reference  to  the  influence  of  the  quantity  of  protein  con- 
sumed. HI.  Sta.  Bui.  173,  287-317;  E.S.E.  32  (1915),  73. 

1913  JURITZ,  C.   F.     The  chemical  composition  of  South  African  maize  and 

other  cereals.  Agr.  J.  Union  So.  Afr.  6,  189-197,  495-501,  806-811; 
E.S.E.  31  (1914),  431. 

1917  KALNINO,  H.  The  chemical  composition  of  wheat,  rye,  and  corn  germs. 
Ztschr.  Ges.  Getreidew.  9,  167;  C.  A.  13  (1919),  347. 

1914  KANSAS  STATION.     Nutrition  investigations.    Kans.  Sta.  Ept.  1914,  19,  20; 

E.S.E.  34  (1916),  665. 
1921a    [Work  in  animal  husbandry.]     Kans.  Sta.  Ept.  1920-21,  26,  27, 

31;    E.S.E.  46  (1922),  475-476. 
1921b     [Work  in  the  Poultry  Department.]     Kans.  Sta.  Ept.  1920-21, 

34,  35;    E.S.E.  46  (1922),  478. 

1922  KAUPP,  B.  F.,  and  IVEY,  J.  E.     Digestible  nutrients  of  poultry  feeds  as 

determined  by  laboratory  feeding  tests.  Poultry  Sci.  2,  1-9;  also 
in  Nat.  Poultry  J.  3  (1923),  454,  455,  456;  E.S.E.  48  (1923),  573, 
574. 

1923  KEITH,  M.  H.,  and  MITCHELL,  H.  H.     The  effect  of  exercise  on  vitamin 

requirements.    Amer.  J.  Physiol.  65,  128-138;    C.  A.  17  (1923),  2729. 

1909  KELLNER,  O.,  ET  AL.  Dried  potatoes  and  corn  for  fattening  swine.  Ber. 
Landw.  Eeichsamte  Innern  [Germany],  1909,  55-88  and  227;  E.S.E. 
21  (1909),  776,  777. 

1907  and  HONCAMP,  F.  The  digestibility  of  Maizena  Feed.  Landw. 

Vers.  Stat.  66,  253-255;  E.S.E.  19  (1908),  671. 

1900  and  KOHLER,  A.  Metabolism  in  full-grown  bullocks  with  main- 
tenance and  fattening  foods.  Landw.  Vers.  Stat.  53,  1-16  and  398- 
474;  E.S.E.  12  (1900-01),  1071-1074. 

1900 BARNSTEIN,  F.,  ZIELSTORFP,  W.,  L#HRIG,  H.,  and  MACH, 

F.  Experiments  with  gluten  and  starch  meal.  Landw.  Vers.  Stat. 
53,  17-95;  E.S.E,  12  (1900-01),  1071-1074. 

1900  —  ZIELSTORFF,  W.,  HERiNG,  F.,  EwERT,  E.,  and  LEHMANN, 

M.  Experiments  with  gluten,  starch  meal,  and  oil.  Landw.  Vers. 
Stat.  53,  96-171;  E.S.E.  12  (1900-01),  1071-1074. 

1922a  KENNARD,  D.  C.,  HOLDER,  E.  C.,  and  WHITE,  P.  S.  Mineral  supplements 
to  rations  for  chickens:  corn  meal  and  soybean  meal.  Poultry  Sci. 
1,  65-76;  E.S.E.  47  (1922),  175. 

1922b Poultry  fleshing  investigations.  The  utilization 

of  soybean  and  corn  proteins  as  affected  by  suitable  mineral  sup- 
plements. Amer.  J.  Physiol.  59,  298-309;  C.  A.  16  (1922),  2715. 


1926}  AUTHOR   BIBLIOGRAPHY  49 

1923 Buttermilk  as  a  supplement  to  corn  meal  when 

fed  to  chickens.    Poultry  Sei.  2,  125-128;    E.S.E.  49  (1923),  674. 
1907-08  KENNEDY,  W.  J.    Alfalmo  and  gluten  feed  for  fattening  steers.    Iowa 

State  Col.  Agr.  Ept.  1907-08,  151,  152;    E.S.B.  21  (1909),  370. 
1904      ET  AL.     The  feeding  value  of  soft  corn  for  beef  production.   Iowa 

Sta.  Bui.  75,  117-133;   E.S.B.  15  (1904),  1102,  1103. 
1902a    and  MARSHALL,  F.  B.     Sheep-feeding  experiments.    Iowa  Sta.  Bui. 

63,  178-185;    E.S.B.  14  (1902),  281,  282. 

1902b The  results  of  a  swine-feeding  experiment.     Iowa  Sta. 

Bui.  65,  209-222;    E.S.B.  14  (1902-03),  485,  486. 
1902e The  results  of  a  cattle  feeding  test.    Iowa  Sta.  Bui.  66, 

223-255;    E.S.B.  14  (1902-03),  481,  482. 

1907  and  BOBBINS,  E.  T.  Experiments  in  swine  feeding.  The  value 

of  corn  and  supplementary  feeds  for  pork  production.  Iowa  Sta. 
Bui.  91,  61  pp;  E.S.B.  19  (1907),  365,  366. 

1909 Preparation  of  corn  for  hogs.  Iowa  Sta.  Bui.  106,  305- 

359;  E.S.B.  22  (1910),  174-176. 

1910a and  KILDEE,  H.  H.  The  value  of  corn,  oil  meal,  cottonseed 

meal,  and  gluten  feed  in  work-horse  rations.  Iowa  Sta.  Bui.  109,  415- 
445;  C.  A.  4  (1910),  3266;  E.S.B.  23  (1910),  278,  279. 

1910b Boots  and  corn  silage  for  fattening  lambs.  Iowa 

Sta.  Bui.  110,  447-474;  E.S.B.  23  (1910),  277,  278. 

1894  KENT,  D.  A.  Corn  meal  and  grass  with  stock  steers.  Iowa  Sta.  Bui. 
25,  41-43;  E.S.B.  6  (1894),  452. 

1914-15  KENTUCKY  STATION.  Feeding  trials  with  cattle  and  hogs.  Ky.  Sta.  Bpt. 
1914-15,  16-18  and  22-24;  E.S.B.  34  (1916),  666. 

1919a    Deterioration  of  stored  corn  meal  and  corn.    Ky.  Sta.  Bpt.  1919, 

pt.  1,  33,  34. 
1919b    Steer  feeding  experiments.    Ky.  Sta.  Bpt.  1919,  pt.  1,  39;   E.S.B. 

43,  (1920),  869. 
1919c    Hogging  down  experiments.    Ky.  Sta.  Bpt.  1919,  pt.  1,  39,  40; 

E.S.B.  43  (1920),  871. 
1921      Steer  feeding  [at  the  Kentucky  Station  comparing  shelled  corn 

with  broken  ear  corn].    Ky.  Sta.  Bpt.  1921,  pt.  1,  22,  23;   E.S.B.  48 

(1923),  169. 
1922a    [Hog  feeding  experiments  at  the  Kentucky  Station.]     Ky.  Sta. 

Bpt.  1922,  pt.  1,  49,  50;   E.S.B.  49  (1923),  571,  572. 

1922b    Botulinus  antitoxin.     Ky.  Sta.  Bpt.  1922,  pt.  1,  52,  53;    E.S.B. 

49  (1923),  586. 

1915  KIESSELBACH,  T.  A.    Some  facts  and  theories  about  silage.     Ann.  Bpt. 

Nebr.    Corn  Improvers'  Assoc.  6,  94-108;    E.  S.  B.  34  (1916),  665. 

1914  KING,  F.  G.  The  effect  of  preparation  of  corn  on  hogs  of  different  sizes. 
Proc.  Amer.  Soc.  Anim.  Prod.  1913,  22-31. 

1916      Preparation  of   corn   for  hogs.      Mo.   State  Bd.   Agr.   Yearbook 

1916   (47th  Ann.  Bpt.),  532-540. 

1892  KJELDAHL,  J.  Q.  C.  T.  Optical  behavior  of  some  vegetable  proteids. 
Forhandl.  Skand.  Naturf.  1892,  385-390;  J.  Chem.  Soe.  70  (1896), 
A  i,  583,  584. 


50  BULLETIN  No.  257  [February, 

1895       KLEIN.     Experiments  in  swine  feeding.    Abs.  in  Deut.  Landw.  Presse  22, 

763,  764;    E.S.E.  7  (1895),  523. 
1913      Swine-feeding    experiments    with    hominy    feed    in    comparison 

with  barley,  Institute  at  Proskau,  1912.     Mitt.  Ver.  Deut.  Schweine- 

ziichter  20,  143-145;    E.S.E.  29   (1913),  671. 
1911       KLIMONT,  J.     In  regard  to   the  refraction  constants  of  vegetable  oils. 

Ztschr.  Angew.  Chem.  24,  254-256;    E.S.E.  25  (1911),  801. 
1918      Wartime  vegetable  oils.     Pharm.  Post  51,  561,  562;    C.  A.  13 

(1919),  913. 
1894      KLOEPPEE.     Practical  experience  in  Germany  in  feeding  corn  (maize)  to 

horses.     Deut.  Landw.  Presse  21,  582,  583;    E.S.E.  6  (1894),  242. 
1916      KNERR,  E.  B.     Eaw  starch  in  treatment  of  diabetes.     Mo.  State  Med. 

Assoc.  J.  13,  442;    C.  A.  10  (1916),  2920,  2921. 
1916       KOCH,  M.  L.,  and  VOEGTLIN,  C.     Chemical  changes  in  the  central  nervous 

system  as  a  result  of  restricted  diet.     U.  S.  Pub.  Health  Serv.,  Hyg. 

Lab.  Bui.  103,  49  pp.;    E.S.E.  35  (1916),  560. 
1871       KONIG,  J.     Elementary  composition  of  the  vegetable  fats  and  the  amounts 

of  digestible  fat  in  roughages.     Landw.  Vers.  Stat.  13,  241-255. 

1900  KOSSEL,  A.,  and  KUTSCHEK,  F.  Contribution  to  the  knowledge  of  pro- 
teins. Ztschr.  Physiol.  Chem.  31,  165-214. 

1922  KRAMER,  B.,  and  HOWLAND,  J.     Factors  which  determine  the  concentration 

of  calcium  and  of  inorganic  phosphorus  in  the  blood  serum  of  rats. 
Bui.  Johns  Hopkins  Hosp.  33,  313-317;  C.  A.  16  (1922),  3684; 
E.S.E.  48  (1923),  564. 

1918  Kt)LZ,  L.  Medical  studies  in  Eoumania  during  the  war,  especially  the 
treatment  and  etiology  of  pellagra.  Arch.  Schiffs  u.  Tropen  Hyg. 
22,  401-430;  E.S.E.  41  (1919),  470. 

1903  KUTSCHER,    F.     Proteids:     A    contribution   to    the   subject,    II.     Ztschr. 

Physiol.  Chem.  38,  111-134;    E.S.E.  15  (1903-04),  749,  750. 

1885  LADD,  E.  F.  Eeport  of  the  Assistant  Chemist.  N.  Y.  (Geneva)  Sta.  Ept. 
1885,  312-321. 

1888      Eeport  of  the  Chemist.    N.  Y.  (Geneva)  Sta.  Ept.  1888,  234-315. 

1889       Eeport   of   Chemist.     N.   Y.    (Geneva)   Sta.  Ept.   1889,   71-214; 

E.S.E.  2  (1890-91),  589-594. 

1890      Investigations  upon  maize.     J.  Amer.  Chem.  Soc.  12,  369-392. 

1904      Analysis  of  individual  stalks  of  corn.     N.  Dak.  Sta.  Ept.  1904, 

31;    E.S.E.  17   (1905),  243. 

1920  LAFORGE,  F.  B.     A  practical  study  of  corn  cob  utilization.     Chem.  Age 

(New  York)  28,  332-336;  C.  A.  14  (1920),  3761;  E.S.E.  43  (1920), 
809. 

1921       The  production  of  furfural  by  the  action  of  superheated  water 

on  aqueous  corn-cob  extract.     J.   Indus,   and  Eng.  Chem.   13   (1921), 
1024,  1025;    C.  A.  16   (1922),  94;    E.S.E.  46  (1922),  710,  711. 

1923       Furfural  from  corn  cobs.    I.   Factors  influencing  the  yield  in  the 

steam-digestion  process.     J.  Indus,  and  Eng.  Chem.  15  (1923),  499- 
502;    C.  A.  17   (1923),  1962;    E.S.E.  49   (1923),  507. 

1924       The    simultaneous   production    of   pentosan    adhesives    and   fur- 
fural from  corn  cobs  and  oat  hulls.     J.  Indus,  and  Eng.  Chem.  16, 
130,  131. 


1925]  AUTHOR   BIBLIOGRAPHY  51 

1918      and  HUDSON,  C.  S.     The  preparation  of  several  useful  substances 

from  corn  cobs.     J.  Indus,  and  Eng.  Chem.  10,  925-927;    C.  A.  13 
(1919),  83. 

1923a    and  MAINS,  G.  H.     Furfural  from  corn  cobs.    II.    The  Bureau  of 

Chemistry  experimental  plant  and  process  for  furfural  production. 
J.  Indus,  and  Eng.  Chem.  15,  823-829;    C.  A.  17  (1923),  3184. 

1923b Furfural  from  corn  cobs.     III.    Effect  of  catalysts  on 

furfural  yield   in  the   steam -digestion  process.     J.  Indus,    and  Eng. 
Chem.  15,  1057-1060;    C.  A.  17  (1923),  3823,  3824. 

1917  LAMB,  A.  R.  The  relative  influence  of  microorganisms  and  plant  enzymes 
on  corn  silage  fermentation.  Iowa  Sta.  Kes.  Bui.  40,  311-332,  and 
J.  Agr.  Ees.  8,  361-380  (1917);  C.  A.  11  (1917),  1499;  E.S.E.  36 
(1917),  802. 

1922  and  EWARD,  J.  M.  Vitamins  on  the  farm — their  practical  rela- 
tion to  livestock  feeding.  Iowa  Sta.  Circ.  73,  8  pp.;  C.  A.  16  (1922), 
2165;  E.S.R.  47  (1922),  69. 

19111  LANG,  S.  Action  of  pancreatic  diastase  upon  various  starches.  Ztschr. 
Exp.  Path.  8,  279;  C.  A.  5  (1911),  105. 

1903  LANGSTEIN,  L.  Hydrolysis  of  zein  by  hydrochloric  acid.  Ztschr.  Physiol. 
Chem.  37,  508-512;  J.  Chem.  Soc.  84  (1903),  A  i,  588. 

1920a  LANGWORTHY,  C.  F.,  and  DEUEL,  H.  J.,  JR.  Digestibility  of  raw  corn 
starch.  Proc.  Amer.  Soc.  Biol.  Chem.,  J.  Biol.  Chem.  41,  I. 

1920b Digestibility  of  raw  corn,   potato,   and  wheat   starches. 

J.  Biol.  Chem.  42,  27-40;    C.  A.  14   (1920),  2362,  2363;    E.S.R.  43 

(1920),  365,  366. 
1916 and  HOLMES,  A.  D.     Some  tests  of  the  digestibility  of  Kafir-corn 

and  Indian  corn-meal  prepared  for  the  table  in  the  usual  way.     Proc. 

Amer.  Soc.  Biol.  Chem.,  J.  Biol.  Chem.  24,  xxvi. 

1914      and  HUNT,  C.  L.     Corn  meal  as  a  food  and  ways  of  using  it. 

U.  S.  Dept.  Agr.  Farmers'  Bui.  565,  24  pp. 

1920  LARSEN,  C.,  WRIGHT,  T.,  JONES,  H.,  HOOVER,  H.,  and  JOHNSON,  B.  Rela- 
tive values  of  food  proteins  for  dairy  cows.  S.  Dak.  Sta.  Bui.  188, 
161-204;  E.S.R.  43  (1920)^873. 

1911       LAVINDER,  C.  H.     Pellagra  and  its  possible  relation  to  maize  according 

to  some  recent  views.    Pub.  Health  and  Mar.-Hosp.  Serv.  of  U.  S.,  Pub. 

Health  Rpts.  26,  No.  8,  199-208;   C.A.  5  (1911),  2514,  2515;  E.S.R.  25 

(1911),  67. 
1909       LEAVITT,  S.,  and  LECLERC,  J.  A.     Change  in  the  composition  of  unground 

cereals  during  storage.    J.  Indus,  and  Eng.  Chem.  1,  299-302;    E.S.R. 

21   (1909),  262. 
1903      LEMMERMANN,  O.,  and  LINKH,  G.     The  effect  of  feed  upon  the  character 

of  body  fat.    Landw.  Jahrb.  32,  635-653;    E.S.R.  15  (1903-04),  892. 

1882a    LEPLAY,   H.     Chemistry  of  the  maize  plant.     Compt.   Rend.  Acad.   Sci. 

95,  1033-1036,  11330136;    J.  Chem.  Soc.  44  (1883),  A,  366-368. 
1882b     Chemistry  of  the  maize  plant.     Compt.  Rend.  Acad.  Sci.  96,  159- 

161;    J.   Chem.  Soc.  44   (1883),  A,   747. 

1907  LINDET,  L.,  and  AMMANN,  L.  Rotatory  power  of  proteins  extracted  from 
cereal  flours  by  aqueous  alcohol.  Compt.  Rend.  Acad.  Sci.  145,  253- 
255;  E.S.R.  19  (1907-08),  808. 


52  BULLETIN  No.  257  [February, 

1893a     LINDSEY,  J.  B.     Digestion  experiments  with  sheep.     Mass.    (State)   Sta. 
Ept.  1893,  146-178;    E.S.E.  6  (1894-95),  317,  318. 

1893b     —  Tables  of  the  digestibility  of  American  feeding  stuffs.     Mass. 

(State)  Sta.  Ept.  1893,  379-389;    E.S.E.  6  (1894-95),  331. 

1894       Tables  of  digestibility  of  American  feeding  stuffs.  Mass.  (State) 

Sta.  Ept.  1894,  459-469;    E.S.E.  7  (1896-97),  336. 

1895      Tables   of   the   digestibility   of  American   feed    stuffs.      Mass. 

(Hatch)  Sta.  Ept.  1895,  99-110;    E.S.E.  8  (1896-97),  427. 

1900  —  dried  distillery  grains.     Mass.    (Hatch)    Sta.   Ept.   1900,  44-51; 

E.S.E.  13  (1901-02),  377. 

1902      The  pentosans.    Mass.  (Hatch)  Sta.  Ept.  1902,  69-81;  E.S.E.  15 

(1903-04),  174. 

1903       Digestion   experiments  with   sheep.     Mass.    (Hatch)    Sta.   Ept. 

1903,  63-79;    E.S.E.  16  (1904-05),  395,  396. 

1904      Distillery  and  brewery  by-products.     Mass.    (Hatch)    Sta.  Bui. 

94,  28  pp.;    E.S.E.  16  (1904),  87. 

]907      The  effect  of  food  upon  the  composition  of  milk  and  butter  fat, 

and  upon  the  consistency  or  body  of  butter.     Mass.  Sta.  Ept.  1907, 

109-112;    E.S.E.  20   (1908),  375-377. 
1895a    ET  AL.     Chicago  gluten  meal  vs.  King  gluten  meal.    Mass.  (Hatch) 

Sta.  Ept.  1895,  62-64;    E.S.E.  8  (1896),  428,  429. 
1895b Chicago  gluten   meal   vs.   Atlas   meal.     Mass.    (Hatch) 

Sta.  Ept.  1895,  65,  66;    E.S.E.  8  (1896),  429. 

1898a Corn  meal  vs.  hominy  meal,  and  corn  meal  vs.  cerealine 

feed  for  growing  pigs.    Mass.  (Hatch)  Sta.  Ept.  1898,  27-36;  E.S.E. 

11  (1899),  568-570. 
1898b Digestion  experiments.     Mass.   (Hatch)   Sta.  Ept.  1898, 

43;    E.S.E.  11  (1899-1900),  566. 
1902 Digestion  experiments  with  sheep.     Mass.    (Hatch)    Sta. 

Ept.  1902,  82-101;    E.S.E.  15   (1903-04),  174. 

Digestion   experiments   with   sheep.     Mass.    (Hatch)    Sta. 


Ept.  1904,  45-77;    E.S.E.  17  (1905-06),  279,  280. 

1918      and  BEALS,  C.  L.     The  value  of  corn  bran  for  milk  production. 

Mass.  Sta.  Bui.  186,  142-153;    E.S.E.  41   (1919),  276,  277. 

1917 and   SMITH,  P.   H.     Digestion   experiments    with    sheep. 

Mass.   Sta.   Bui.    181,  241-335;     C.   A.   12    (1918),   2002;     E.S.E.   39 

(1918),  171. 
1894a    and  HOLLAND,  E.  B.     Concerning  the  digestibility  of  the  pentosans. 

Mass.  (State)  Sta.  Ept.  1894,  175-188;    E.S.E.  7  (1895-96),  318-320. 

1894b Concerning  the  digestibility  of  pentosans.     Agr.  Sci.  8, 

172-183;    E.S.E.  6   (1894-95),  237,  238. 

1896 and   BILLINGS,   G.   A.     Feeding   experiments    with    pigs. 

Mass.  (Hatch)  Sta.  Ept.  1896,  126-135;    E.S.E.  9  (1897),  374-376. 

1906 and    SMITH,    P.    H.     The    digestibility    of    cattle    feeds. 

Mass.  (Hatch)  Sta.  Ept.  1906,  96-156;    E.S.E.  19 '(1907-08),  264-266. 

1901  —  and  HUNTING,  N.  J.     Coefficients  of  digestibility  of  American  feed 

stuffs.    Mass.  (Hatch)  Sta.  Ept.  1901,  195-216;    E.S.E.  14  (1902-03), 
177. 


1925\  AUTHOR   BIBLIOGRAPHY  53 

1905  and  SMITH,  P.  H.  Coefficients  of  digestibility  of  American  feed 

stuffs.  Experiments  made  in  the  United  States.  Mass.  (Hatch)  Sta. 
Ept.  1905,  224-248. 

1910 Coefficients  of  digestibility  of  American  fodder  articles. 

Experiments  made  in  the  United  States.  Mass.  Sta.  Rpt.  1910,  pt. 

I,  273-303;    E.S.R.  26  (1912),  73. 

1911  —  The  digestibility  of  cattle  foods.     Mass.  Sta.  Rpt.  1911, 

pt.  1,  244-277;    E.S.R.  28  (1913),  362,  363. 
1914 The  digestibility  of  cattle  foods.     Mass.  Sta.  Bui.  152, 

79-120;    E.S.R.  31   (1914).  765,  766. 

1894      SMITH,  R.  H.,  and  HOLLAND,  E.  B.     Digestion  experiments  with 

sheep.    Mass.  (State)  Sta.  Rpt.  1894,  146-174;    KS.R.  7  (1895),  316- 
318. 

1921  LINDSTROM,  E.  W.  The  inheritance  of  green  and  yellow  pigments  in 
maize  seedlings.  Genetics  6,  91-110;  C.  A.  15  (1921),  3128. 

1900  LINFIELD,  F.  B.  Winter  feeding  experiments  with  cows.  Utah  Sta.  Bui. 
68,  239-265;  E.S.R.  12  (1900-01),  783. 

1923  LING,  A.  R.,  and  NANJI,  D.  R.  Preparation  of  xylose  from  corncobs.  J. 
Chem.  Soc.  123,  620-621;  C.  A.  17  (1923),  1955,  1956. 

1911  LINKLATER,  W.  A.     Feeding  experiments  with  pigs.    Okla.  Sta.  Rpt.  1910- 

II,  18-30;    E.S.R.  27  (1912),  278. 

1912      Hog  feeding.    Okla.  Sta.  Bui.  94,  16  pp.;    E.S.R.  27  (1912),  278. 

1912  LIPMAN,  J.  G.  The  associative  growth  of  legumes  and  non-legumes.  N.  J. 
Sta.  Bui.  253,  48  pp.;  E.S.R.  28  (1913),  720,  721. 

1890  LLOYD,  E.  R.     Feeding  for  milk  and  butter.     Miss.  Sta.  Bui.  13,  8  pp.; 

E.S.R.  2  (1890-93),  362,  363. 

1891      Feeding.     Miss.  Sta.  Bui.  15,  4  pp.;    E.S.R.  3  (1891),  166,  167. 

1899      Feeding  tests  to  determine  the  value  of  corn,  cotton  seed,  and 

cottonseed  meal  for  beef  production.     Miss.  Sta.  Rpt.  1899,  13,  14; 

E.S.R.  12  (1900),  282. 
1905      Feeding  experiments  with  cattle.     Miss.  Sta.  Rpt.  1905,  11-13; 

E.S.R.  18  (1907),  466,  467. 
1914      Corn   silage   compared   with  hulls  for   fattening  steers.     Miss. 

Sta.  Bui.  167,  8  pp.;    E.S.R.  32  (1915),  568. 
1888       LLOYD,  J.  U.     Maize  oil  (oil  of  corn).    Amer.  J.  Pharm.  [4]  18,  325-327. 

1895  LOGAN,  A.     Feeding  experiment  to  determine  the  relative  value  of  linseed 

cake  and  dried   distillery  grains  as   a  by-fodder  for  sheep.     Trans. 

Highland  and  Agr.  Soc.  Scot.  [5]  7,  433-435;    E.S.R.  11  (1897),  172, 

173. 
1908       LUCKSCH,  F.     Experiments  on  the  pellagra  question.      A.     Corn  diets. 

Ztschr.  Hyg.  58,  479-486. 
1883       LTJXARDO,  O.     Existence  of  a  basic  substance  in  maize.    Gazz.  Chim.  Ital. 

13,  94-97;    J.  Chem.  Soc.  44  (1883),  A,  1156. 
1899       LYON,   T.  L.,  and  HAECKER,  A.  L.     Annual  forage  plants  for  summer 

pasture.     Nebr.  Sta.  Bui.  58,  57-70;    E.S.R.  11   (1899),  279,  280. 

1896  McBRYDE,  J.  B.     A  compilation  of  analyses  of  Southern  feeding  stuffs. 

Tenn.  Sta.  Bui.  Vol.  IX,  No.  3,  97-164;    E.S.R.  8  (1896-97),  810. 
1912       MCCAMPBELL,  C.  W.     Feeding  work  horses.    Kans.  Sta.  Bui.  186,  17-70; 
E.S.R.  29  (1913),  873. 


54  BULLETIN  No.  257  [February, 

1921a    —     -  and  WINCHESTER,  H.  B.     Cattle  feeding  investigations,  1920-21. 
Kans.  Sta.  Circ.  92,  13  pp.;    E.S.R.  47  (1922),  366,  367. 

1921b Cattle  feeding  investigations,  1919-20.     Kans.  Sta.  Circ. 

86,  11  pp.;    E.S.E.  44   (1921),   769. 

1920  McCANDLiSH,  A.  C.     The  digestibility  of  corn  cannery  refuse.     J.  Dairy 

Sci.  3,  370-374;    C.  A.  15  (1921),  279;    E.S.E.  44  (1921),  868. 

1921       A  comparison  of  silage  and  soiling  crops  for  summer  milk  pro- 
duction.   Iowa  Sta.  Bui.  201,  8  pp.;    E.S.R.  47  (1922),  78. 

1923  Studies  in  the  growth  and  nutrition  of  dairy  calves.  VII.  The 

use  of  the  self-feeder  with  young  dairy  calves.  J.  Dairy  Sci.  6, 
500-588. 

1921  and  WEAVER,  G.  E.  The  preparation  of  corn  for  dairy  eows. 

Iowa  Sta.  Bui.  195,  299-304;  E.S.R.  45  (1921),  777. 

1922 Coconut  meal,  gluten  feed,  peanut  meal,  and  soy  bean 

meal  as  protein  supplements  for  dairy  cows.  J.  Dairy  Sci.  5,  27-38; 
E.S.R.  47  (1923),  782,  783;  C.  A.  16  (1922),  3113. 

1923 A  comparison   of  roughages  for  milk  production.     Iowa 

Sta.  Bui.  212,  273-286;    E.S.R.  49  (1923),  578;    C.  A.  17  (1923),  3211. 

1911       McCOLLUM,  E.  V.     The  nature  of  the  repair  processes  in  protein  meta- 
bolism.    Amer.  J.  Physiol.  29,  215-237;    0.  A.  6  (1912),  2094. 

1913       The  influence  of  the  plane  of  the  protein*  intake  on  nitrogen 

retention  in  the  pig.     Proc.  Amer.  Soc.  Biol.  Chem.,  J.  Biol.  Chem. 
14  (1913),  xxxiii,  xxxiv. 

1914       The  value  of  the  proteins  of  the  cereal  grains  and  of  milk  for 

growth  in  the  pig,  and  the  influence  of  the  plane  of  protein  intake 
on  growth.     J.  Biol.  Chem.  19,  323-333;    C.  A.  9  (1915),  642;    E.S.R. 
33  (1915),  465,  466. 

1916       Nutrition   investigations  at  the   Wisconsin   Station.     Wis.   Sta. 

Bui.  268,  36,  37;    E.S.R.  35  (1916),  562. 

1909      and  BRANNON,  W.  A.     The  disappearance  of  pentosans  from  the 

digestive  tract  of  the  cow.  J.  Amer.  Chem.  Soe.  31,  1252-1260;  C.  A. 
4  (1910),  1207;  E.S.R.  22  (1910),  474,  475. 

1915      and  DAVIS,  M.     The  influence  of  certain  vegetable  fats  on  growth. 

J.  Biol.  Chem.  21,  179-182;    C.  A.  9  (1915),  1799,  1800;    E.S.R.  33 
(1915),  465. 

191 7a  and  SIMMONDS,  N.  A  biological  analysis  of  pellagra-producing 

diets.  I.  The  dietary  properties  of  mixtures  of  maize  kernel  and 
bean.  J.  Biol.  Chem.  32,  29-61;  C.  A.  12  (1918),  168;  E.S.R.  39 
(1918),  266. 

1917b A  biological  analysis  of  pellagra-producing  diets.  111. 

The  values  of  some  seed  proteins  for  maintenance.  J.  Biol.  Chem. 
32,  347-368;  C.  A.  12  (1918),  286;  E.S.R.  39  (1918),  666. 

1918a A   biological  analysis   of  pellagra-producing   diets.     IV. 

The  causes  of  failures  of  mixtures  of  seeds  to  promote  growth  in 
young  animals.  J.  Biol.  Chem.  33,  303-311;  C.  A.  12  (1918),  715; 
E.S.R.  40  (1919),  69. 

The  nursing  mother  as  a  factor  of  safety  in  the  nutri- 
tion of  the  young.  Amer.  J.  Physiol.  46,  275-313;  C.  A.  12  (1918), 
1658. 


AUTHOR    BIBLIOGRAPHY 


55 


1922 


1919a 


1919b 


1919c 


1921a 


1921b 


1921c 


1921d 

1916a 

1916b 
1916c 

1917a 
1917b 

1921 


BECKER,  J.  E.,  and  SHIPLEY,  P.  G.  Studies  on  experi- 
mental rickets.  XXI.  An  experimental  demonstration  of  the  ex- 
istence of  a  vitamin  which  promotes  calcium  deposition.  J.  Biol. 
Chem.  53,  293-312;  C.  A.  16  (1922),  3686;  E.S.E.  48  (1923),  563, 
5«4. 

and  PARSONS,  H.  T.     Supplementary  relationships  between 


the  proteins  of  certain  seeds.     J.  Biol.  Chem.  37,  155-178;    C.  A.  13 
(1919),  1487,  1488. 

The  dietary  properties  of  the  pea  (Vicia  sativa). 


J.  Biol.  Chem.  37,  287-301;    C.  A.  13  (1919),  1489;    E.S.E.  40  (1919), 
762. 

A  biological  analysis  of  pellagra-producing  diets. 


VI.  Observations  on  the  faults  of  certain  diets  comparable  to  those 
employed  by  man  in  pellagrous  districts.  J.  Biol.  Chem.  38,  113- 
146;  C.  A.  13  (1919),  2556,  2557. 

Supplementary  protein  values  in  foods.    II.  Sup- 


plementary dietary  relations  between  animal  tissues  and  cereal 
and  legume  seeds.  J.  Biol.  Chem.  47,  139-173;  C.  A.  15  (1921),  2657, 
2658;  E.S.E.  46  (1922),  161,  162. 

Supplementary    protein    values    in    foods.      III. 


The  supplementary  dietary  relations  between  the  proteins  of  the 
cereal  grains  and  the  potato.  J.  Biol.  Chem.  47,  175-206;  C.  A.  15 
(1921),  2657,  2658;  E.S.E.  46  (1922),  161,  162. 

Supplementary  protein  values  in  foods.    IV.   The 


supplementary  relations  of  cereal  grain  with  cereal  grain;  legume 
seed  with  legume  seed;  and  cereal  grain  with  legume  seed;  with 
respect  to  improvement  in  the  quality  of  their  proteins.  J.  Biol. 
Chem.  47,  207-234;  C.  A.  15  (1921),  2657,  2658;  E.S.E.  46  (1922), 
161,  162. 

Supplementary  protein  values  in  foods.    V.  Sup- 


plementary relations  of  the  proteins  of  milk  for  those  of  cereals 
and  of  milk  for  those  of  legume  seeds.  J.  Biol.  Chem.  47,  235-247; 
C.  A.  15  (1921),  2657,  2658;  E.S.E.  46  (1922),  161,  162. 

and  PITZ,  W.     The  nature  of  the  dietary  deficiencies  of 


the  wheat  embryo.     J.  Biol.  Chem.  25,  105-131;    C.  A.  10    (1916), 
1882;    E.S.E.  35  (1916),  265,  266. 

Dietary  deficiencies  of  the  maize  kernel.    J.  Biol. 


Chem.  28,  153-165;    C.  A.  11  (1917),  622;    E.S.E.  36  (1917),  360,  361. 
The  distribution  in  plants  of  the  fat  soluble  A, 


the  dietary  essential  of  butter  fat.     Amer.  J.  Physiol.  41,  361-375; 
C.  A.  10   (1916),  2902;    E.S.E.  36  (1917),  61,  62. 

Is  lysine  the  limiting  amino  acid  in  the  proteins 


of  wheat,  maize,  or  oats?     J.  Biol.   Chem.  28,   483-499;    C.  A.  11 
(1917),  980;    E.S.E.  36   (1917),  560. 

The  supplementary  dietary  relationship  between 


leaf  and  seed  as  contrasted  with  combinations  of  seed  with  seed. 

J.  Biol.  Chem.  30,  13-32;    C.  A.  11   (1917),  2484;    E.S.E.  37  (1917), 
264,  265. 

SHIPLEY,   P.   G.,  and   PARK,   E.   A.     Studies   on   experi- 


mental rickets.  VIII.  The  production  of  rickets  by  diets  low  in 
phosphorus  and  fat-soluble.  A.  J.  Biol.  Chem.  47,  507-527;  C.  A. 
15  (1921),  3667;  E.S.E.  46  (1922),  473. 


56  BULLETIN  No.  257  [February, 

1914  McCRAE,  J.  The  phosphoric  acid  content  of  maize  flour.  J.  Hyg.  14, 
395-398;  C.  A.  9  (1915),  1192;  E.S.E.  33  (1915),  752. 

191 7a  MCDANELL,  L.,  and  UNDERBILL,  F.  P.  Studies  in  carbohydrate  meta- 
bolism. XIV.  The  influence  of  alkali  administration  upon  blood 
sugar  content  in  relation  to  the  acid-base-producing  properties  of 
the  diet.  J.  Biol.  Chem.  29,  227-232;  C.  A.  11  (1917),  1451,  1452. 

1917b Studies  in  carbohydrate  metabolism.  XV.  The  influence 

of  acid-forming  and  base-forming  diets  upon  blood  sugar  content. 
J.  Biol.  Chem.  29,  233-243;  C.  A.  11  (1917),  1452. 

1917c Studies  in  carbohydrate  metabolism.  XVI.  The  rela- 
tion of  epinephrine  glycosuria  to  dosage  and  to  the  character  of  the 
diet.  J.  Biol.  Chem.  29,  245-250;  C.  A.  11  (1917),  1452. 

1917d Studies  in  carbohydrate  metabolism.  XVIII.  The  rela- 
tion of  diet  to  the  glycogen  content  of  the  liver.  J.  Biol.  Chem.  29, 
255-263;  C.  A.  11  (1917),  1452. 

1908a  MCDONALD,  W.  T.,  and  MALONE,  J.  S.  Sheep  feeding.  Okla.  Sta.  Bui. 
78,  57-64;  E.S.E.  19  (1907-08),  1069. 

1908b Eations  for  fattening  hogs.  Okla.  Sta.  Bui.  80,  89-96; 

E.S.E.  20  (1908),  176. 

1906  MCDOWELL,  M.  S.  Notes  on  the  digestibility  of  pentosans.  Pa.  Sta. 
Ept.  1906,  94-98;  E.S.E.  19  (1907-08),  867. 

1893  MCELROY,  K.  P.,  and  BIGELOW,  W.  D.  Foods  and  food  adulterants.  VIII. 
Canned  vegetables.  U.  S.  Bur.  Chem.  Bui.  13,  pt.  8,  1118-1127. 

1918  McGiNNis,  F.  W.     The  relative  effect  of  environment  upon  the  chemical 

composition  of  wheat,  oats,  barley  and  corn.  Unpublished  thesis. 
Copies  on  file  in  Cornell  Univ.  Library,  Ithaca,  N.  Y.  1918.  Noted 
by  F.  W.  McGinnis  and  G.  S.  Taylor,  J.  Agr.  Ees.  24  (1923),  1041. 

1919  McGuiGAN,  H.     The  action  of  ptyalin.    J.  Biol.  Chem.  39,  273-284;   C.  A. 

13  (1919),  3197;    E.S.E.  41  (1919),  614. 

1920  McHARGUE,  J.  S.     The  cause  of  deterioration  and  spoiling  of  corn  and 

corn  meal.    J.  Indus,  and  Eng.  Chem.  12,  257-262;    C.  A.  14  (1920), 

988;    E.S.E.  42  (1920),  608. 
1923      Effect  of  different  concentrations  of  manganese  sulphate  on  the 

growth  of  plants   in   acid  and  neutral  soils   and  the  necessity   of 

manganese  as  a  plant  nutrient.    J.  Agr.  Ees.  24,  781-794;    C.  A.  17 

(1923),  3741. 
1906      MCPHERSON,  W.,  and  EUTH,  W.  A.    Corn  oil;    its  possible  use  as  an 

adulterant  in  lard  and  its  detection.     Ann.  Ept.  Ohio  Dairy  and 

Food  Com.  21,  18-23;    E.S.E.  18  (1906-07),  1147,  1148. 

1906  MATES,  T.  I.     Corn-and-cob  meal  versus  broken  ear  corn.     Pa.  Sta.  Ept. 

1906,  151-154;    E.S.E.  19  (1908),  873. 

1907      Methods  of  steer  feeding.    Pa.  Sta.  Bui.  83,  16  pp.;    E.S.E.  19 

(1907-08),  674. 

1909      Test  of  soiling  crops  for  dairy  cows,  season  of  1907.     Pa.  Sta. 

Ept.  1909,  127-146;    E.S.E.  23  (1910),  579,  580. 
1909      and  DOTY,  S.  W.     Experiments  in  pig  feeding.    White  middlings 

vs.  corn  chop  and  tankage.     Pa.   Sta.  Bui.  95,   16  pp.;    E.S.E.  22 

(1910),  475. 
1907      and  PUTNEY,  F.  S.    A  test  of  soiling  crops  for  dairy  cows.    Pa. 

Sta.  Ept.  1907,  73-85;    E.S.E.  20  (1908),  373. 


19iS]  AUTHOR   BIBLIOGRAPHY  57 

1884  MALFATTI,  H.  The  utilization  of  some  food  substances  in  the  human 
intestine.  Sitzber.  Wien.  Akad.  Wiss.  Abt.  3,  90,  323-350;  Maly  15 
(1885),  412. 

1922  MALLON,  M.  G.,  and  CLARK,  M.     Vitamin  A  content  of  lard  obtained  from 

hogs  on  a  control  ration.  J.  Biol.  Chem.  54,  763-766;  C.  A.  17  (1923), 
800;  E.S.E.  49  (1923),  59,  60. 

1918  MALONE,  J.  S.  A  preliminary  report  on  feeds  for  fattening  pigs.  Okla. 
Sta.  Bui.  120,  7  pp.;  E.S.R.  40  (1919),  278. 

1918  MARTIN,  G.  E.,  and  LEIPER,  T.  E.     Preliminary  report  on  steer  feeding 

experiments,  1914-15  and  1916-17.  Colo.  Sta.  Inform.  Bui.,  1918,  8 
pp.;  E.S.E.  39  (1918),  474,  475. 

1923  MATSUYAMA,  Y.,  and  MORI,  T.    Quantities  of  tryptophan  in  various  pro- 

teins.   J.  Chem.  Soc.  Japan  44,  377-381;    C.  A.  17  (1923),  2718,  2719. 
1922       MAY  C.  E.,  and  KOSE,  E.  E.     The  tryptophane  content  of  some  proteins. 
J.  Biol.  Chem.  54,  213-216;    C.  A.  17  (1923),  116;    E.S.E.  48  (1923), 
312,  313. 

1902  MAY,  D.  W.     A  comparison  of  feeds  for  pigs.     Ky.  Sta.  Bui.  101,  152- 

164;    E.S.E.  14  (1902),  283,  284. 

1903      Some   results   of   steer   feeding.     Ky.   Sta.   Bui.   108,   101-116; 

E.S.E.  15  (1903-04),  708. 

1884       MAYER,  A.     A  contribution  to  the  better  knowledge  of  the  earlier  and 

later  parts  of  the  ensiling  process.    J.  Landw.  32,  357-405;    Maly  14 

(1884),  401,  402. 
1922       MAYNARD,  E.  J.     Beet  by-products  for  steers  and  lambs.    Proc.  Amer.  Soc. 

Anim.  Prod.  1922,  73,  74;    E.S.E.  49  (1923),  870. 
1921      MAYNARD,  L.   A.,   and   FRONDA,   F.   M.     The  relative  growth-promoting 

value  of  the  protein  of  coconut  oil  meal  and  of  combinations  of  it 

with  protein  from   various   other  feeding  stuffs.     N.   Y.    (Cornell) 

Sta.  Mem.  50,  621-633;    E.S.E.  46  (1922),  870,  871;    C.  A.  16  (1922), 

3985. 
1923 and  CHEN,  T.  C.     The  protein  efficiency  of  combinations 

of  corn  meal  and  certain  other  feedingstuffs,  notably  rice  bran.     J. 

Biol.  Chem.  55,   145-155;    C.   A.  17    (1923),   1658,  1659;    E.S.E.  49 

(1923),  369,  370. 
1891       MAYO,  N.  S.     Enzootie  cerebritis,  or  "Staggers"  of  horses.     Kans.  Sta. 

Bui.  24,  107-116;    E.S.E.  3   (1891-92),  388. 
1896      Cornstalk  disease  of  cattle — Preliminary  bulletin.     Kans.  Sta. 

Bui.  58,  65-88;    E.S.E.  8  (1896-97),  522. 

1919  MEIGS,   E.   B.,   BLATHERWICK,   N.   E.,    and   GARY,   C.   A.     Further   con- 

tributions to  the  physiology  of  phosphorus  and  calcium  metabolism 
of  dairy  cows.  J.  Biol.  Chem.  40,  469-500;  C.  A.  14  (1920),  294; 
E.S.E.  45  (1921),  273,  274. 

1889  MEISSL,  E.  Experiments  on  the  loss  of  nutrients  and  the  changes  in  the 
preparation  of  sweet  silage,  especially  from  green  corn.  Osterr. 
Ungar.  Ztschr.  Zuckerindus.  u.  Landw.  1889,  580-593;  Biedermann's 
Centbl.  Agr.  Chem.  19  (1890),  390-393. 

1911  MENDEL,  L.  B.,  and  FINE,  M.  S.  Studies  in  nutrition.  III.  The  utiliza- 
tion of  the  proteins  of  corn.  J.  Biol.  Chem.  10,  345-353;  C.  A.  6 
(1912),  767;  E.S.E.  26  (1912),  358. 

1906  MERRILL,  L.  H.  Indian  corn  as  a  food  for  man.  Me.  Sta.  Bui.  131,  133- 
145;  E.S.E.  18  (1906-07),  657,  658. 


58  BULLETIN  No.  257  [February, 

1908      Food  of  man  studies.     Me.  Sta.  Bui.   158,   219-238;    E.S.E.  20 

(1908-09),  461. 
1910      MICHAEL,  L.  G.,  and  KENNEDY,  W.  J.     Influence  of  condimental  stock 

foods  on  the  digestibility  of  a  corn  ration  fed  to  swine.     Iowa  Sta. 

Bui.  113,  81-119;    E.S.E.  23  (1910),  278. 
1908       MICHELS,  J.     Feeding  experiments  with  cows.     N.  C.  Sta.  Bui.  199,  12 

pp.;    E.S.E.  20  (1908-09),  871. 

1921  MICHIELS  and  HENNES.     Influence  of  electrolytes  on  the  amount  of  soluble 

extract  in  corn  flour.     Bui.  Acad.  Koy.  Med.  Belg.    [5]    1,   71-82; 

C.  A.  15  (1921),  1582. 
1920       MICHIGAN  STATION.     Sunflower  silage.    Mich.  Sta.  Quart.  Bui.  2,  163,  164 ; 

E.S.E.  43  (1920),  677. 
1903       MIDDLETON,  T.   H.     Sheep-feeding  experiment.     Cambridge  Univ.,  Dept. 

Agr.,   Ann.    Ept.   Expts.    Crops    and  Stock   1903,   87-91;     E.S.E.   15 

(1903-04),  898. 
1894a     MILLS,  A.  A.     The  relative  value  of  wheat,  peas,  corn,  and  barley,  wheA 

mixed  with  bran,  in  the  production   of  pork.     Utah  Sta.  Bui.  34, 

10  pp.;    E.S.E.  6  (1894),  569,  570. 
1894b     Eelative  value  of  corn  and  oats  for  horses.     Utah  Sta.  Bui.  36, 

12  pp.;    E.S.E.  6  (1894-95),  751. 

1916  MINKLER,  F.  C.     Eeport  of  the  Department  of  Animal  Husbandry.     III. 

Feeding  experiments.     N.  J.  Sta.  Ept.  1916,  120-132. 

1917  MINNESOTA  STATION.     [Animal  husbandry  work  at  the  Crookston  Substa- 

tion.] Minnesota  Station.  Ept.  Crookston  Substa.  1910-16,  83-87; 
E.S.E.  37  (1917),  268. 

1922  MITCHELL,  H.  H.     The  net  protein  value  of  feeds  and  food  materials. 

Proc.  Amer.  Soc.  Anim.  Prod.  1922,  55-58. 

1913 and  GRINDLEY,  H.  S.  Variability  in  the  composition  of  feeding- 
stuffs.  111.  Sta.  Bui.  165,  540-548;  E.S.E.  30  (1914),  369,  370. 

1923 KENDALL,  F.  E.,  and  CARD,  L.  E.  The  vitamin  requirements  of 

growing  chickens.  Poultry  Sci.  2,  117-124;  E.S.E.  49  (1923),  673, 
674. 

1923  and  VILLEGAS,  V.     The  nutritive  value  of  the  proteins  of  coconut 

meal,  soy  beans,  ripe  bran  and  corn.    J.  Dairy  Sci.  6,  222-236. 

1916  MONACO,  D.  L.  A  general  reaction  of  amino  acids  in  the  animal  or- 
ganism. Contribution  to  the  decomposition  of  proteins  and  the  forma 
tion  of  urea.  Arch.  Farmacol.  Sper.  e  Sci.  Aff.  21,  121-128;  C.  A.  10 
(1916),  1647. 

1899  MONNOT,  C.  The  value  of  maize  by-products  as  a  f eedingstuff.  J.  Agricole 
[Paris]  10,  151-155;  E.S.E.  11  (1899-1900),  381. 

1919  MONROE,  K.  P.  The  preparation  of  xylose  from  corn  cobs.  J.  Amer. 
Chera.  Soc,  41,  1002,  1003;  C.  A.  13  (1919),  2037,  2038;  E.S.E.  41 
(1919),  117. 

The  preparation  and  technical  uses  of  furfural.     J.  Indus,  and 

Eng.  Chem.  13,  133-135;  C.  A.  15  (1921),  1024;  E.S.E.  45  (1921), 
510. 

1907  MONTANARI,  C.  Influence  of  temperature  on  the  digestibility  of  the 
nitrogenous  substances  in  some  feedingstuffs.  Staz.  Sper.  Agr.  Ital. 
40,  208-210;  Maly  37  (1907),  679. 

1903  MOORE,  J.  F.  The  relative  digestibility  of  some  edible  fats  and  oils. 
Ark.  Sta.  Bui.  78,  33-41;  E.S.E.  15  (1903-04),  700,  701. 


1925]  AUTHOR    BIBLIOGRAPHY  59 

1896  MOORE,  V.  A.  An  investigation  of  the  nature,  cause,  and  means  of  pre- 
venting the  cornstalk  disease  (Toxemia  maidis)  of  cattle.  U.  S.  Dept. 
Agr.,  Bur.  Anim.  Indus.  Bui.  10,  9-70;  E.S.R.  8  (1896-97),  81-83. 

1919  MORRISON,  F.  B.,  and  BOHSTEDT,  G.     Barley  for  fattening  pigs.     Wis. 

Farmers'  Inst.  Bui.  32,  96-103;    also  in  Hoard's  Dairyman  57  (1919), 
773,  776;    KS.R.  43  (1920),  774,  775. 

1921      • Linseed   meal   and   wheat  middlings   versus  tankage   as 

supplements  to  corn  for  pigs.     Proc.  Amer.  Soc.  Anim.  Prod.  1921, 
98,  99. 

1920      HUMPHREY,  G.  C.,  and  HULCE,  R.  S.     Corn  stover  silage  versus 

corn  silage  for  milk  production.     Proc.  Amer.  Soc.  Anim.  Prod.  1920, 
58-61. 

1921 Corn  stover   silage   versus   corn   silage  for  milk 

production.    J.  Dairy  Sci.  4,  29-31;    E.S.R.  45  (1921),  174. 

1891  MORROW,  G.  E.     Experiments  in  pig  feeding.     111.  Sta.  Bui.  16,  497-504; 

E.S.R.  3  (1891),  149,  150. 

1893       Field  experiments  with  corn,  1892.     111.  Sta.  Bui.  25,  200,  201; 

E.S.R.  4   (1892-93),  905. 

1890  MORSE,  F.  W.  Determination  of  the  digestibility  of  rations.  N.  H.  Sta. 
Bui.  11,  11-13;  E.S.R.  2  (1890-91),  414,  415. 

1892      Effect  of  food  on  composition  of  butter  fat.     N.  H.  Sta.  Bui. 

16,  20  pp.;    E.S.R.  4  (1892-93),  662-665. 

1902      Silage  studies.     N.  H.  Sta.  Bui.  92,  49-62;    E.S.R.  14  (1902-03), 

431. 
1905       MORTON,  G.  E.     Ration  experiments  with  lambs,  1904-05.    Wyo.  Sta.  Bui. 

68,  23  pp.;    E.S.R.  17   (1905-06),  689,  690. 
1907a    Ration   experiments   with   lambs.     Wyo.   Sta.  Bui.   73,  18  pp.; 

E.S.R.  19  (1907-08),  266. 
1907b     Ration   experiments  with   swine.     Wyo.   Sta.   Bui.    74,   18  pp.; 

E.S.R.  19  (1907-08),  568. 
1908      Ration   experiments  with   lambs,   1906-07.     Wyo.   Sta.  Bui.   79, 

14  pp.;    E.S.R.  20  (1908-09),  568,  569. 
1913a    Feeding    experiments   with   lambs,     1908-09,     1909-10,     1910-11. 

Colo.  Sta.  Bui.  187,  16  pp.;    E.S.R.  29  (1913),  871,  872. 
1913b    —      -  Ration  experiments  with  swine,  1908-1911.     Colo.  Sta.  Bui.  188, 

20  pp.;    E.S.R.  29  (1913),  872,  873. 

1885  MULLER.  Feeding  with  dry  and  steeped  Indian  corn.  Biedermann's 
Centbl.  Agr.  Chem.  1885,  379,  380;  J.  Chem.  Soc.  48  (1885),  1149. 

1894  MUMFORD,  F.  B.     Fattening  lambs.     Mich.  Sta.  Bui.  107,  28  pp.;  E.S.R. 

6   (1894-95),  239,  240. 

1895  —     -  Fattening  lambs.    Mich.  Sta.  Bui.  128,  47-65;   E.S.R.  7  (1895-96), 

887-889. 

1911       Fattening  cattle  on  blue  grass  pasture.     Mo.  Sta.  Bui.  90,  285- 

288;    E.S.R.  25  (1911),  174. 

1896  MUMFORD,  H.  W.     Fattening  lambs — a  comparison  of  fodders.    Mich.  Sta. 

BuL  136,  19-40;    E.S.R.  8  (1896-97),  1008,  1009. 

1902      Comparison  of  silage  and  shock  corn  for  winter  calves  intended 

for  beef  production.     111.   Sta.  Bui.   73,   269-282;    E.S.R.   14-  H902- 
03),  381,  382. 


60  BULLETIN  No.  257  [February, 

1903      Feeds  supplementary  to  corn  for  fattening  steers.    111.  Sta.  Bui. 

83,  541-76;    E.S.B.  14  (1902-03),  1106-1108. 

1905      Comparison  of  methods  of  preparing  corn  and  clover  hay  for 

fattening   steers.     111.   Sta.   Bui.    103,   43-93;     E.S.E.   17    (1905-06), 
385-387. 

1906       Maintenance  rations  for  beef-breeding  cows.    111.  Sta.  Bui.  Ill, 

324-342;    E.S.R.  18  (1907),  465,  466. 

1917      GRINDLEY,  H.  S.,  EMMETT,  A.  D.,  and  BULL,  SLEETEE.    A  study 

of  the  rate  and  economy  of  gains  of  fattening  steers  with  special 
reference  to  the  influence  of  the  amount  and  the  character  of  feed 
consumed.  111.  Sta.  Bui.  197,  565-604;  E.S.E.  37  (1917),  471. 

1914 HALL,  L.  D.,  and  EMMETT,  A.  D.  A  study  of  the  digesti- 
bility of  rations  for  steers  with  special  reference  to  the  influence 
of  the  character  and  the  amount  of  feed  consumed.  111.  Sta.  Bui. 
172,  233-378;  E.S.E.  32  (1915),  69. 

1921  MUSSEHL,  F.  E.,  and  CALVIN,  J.  W.,  with  cooperation  of  D.  L.  HALBER- 
SLEBEN,  and  E.  M.  SANDSTEDT.  Nutrient  requirements  of  growing 
chicks:  Nutritive  deficiencies  of  corn.  J.  Agr.  Ees.  22,  139-149; 
E.S.E.  46  (1922),  171;  C.  A.  16  (1922),  430,  431. 

1916  MUTTELET,  C.  F.  The  determination  of  arsenic  in  beer  and  in  glucose. 
Ann.  Falsif.  9,  326-330;  C.  A.  11  (1917),  684. 

1916  NEBRASKA  STATION.  Work  in  animal  husbandry  at  the  Nebraska  Station. 
Nebr.  Sta.  Ept.  1916,  vii-xi;  E.S.E.  38  (1918),  271. 

1921a    A  study  of  the  nutrient  requirements  of  growing  chicks.    Nebr. 

Sta.  Ept.  1921,  12,  13;    E.S.E.  47  (1922),  781. 

1921b    [Fattening  lambs  at  the  Nebraska  Station.]     Nebr.  Sta.  Ept. 

1921,  18,  19,  35,  36;    E.S.E.  47  (1922),  775. 

1921c    [Hog  feeding  experiments  at  the  Nebraska  Station.]     Nebr.  Sta. 

Ept.  1921,  20,  21,  23;    E.S.E.  47  (1922),  777. 
1922a    Fattening   cattle.      Nebr.    Sta.    Ept.    1922,    15,    16;     E.S.E.    49 

(1923),  772. 
1922b    Bations   for   fattening  lambs.     Nebr.   Sta.   Ept.    1922,   16,   17; 

E.S.E.  49  (1923),  774. 
1922c    Eations    for    fattening    hogs.      Nebr.    Sta.    Ept.    1922,    17,    18; 

E.S.E.  49  (1923),  775. 
1922d     Yellow  corn  vs.  white  corn  for  feeding  pigs.     Nebr.  Sta.  Ept. 

1922,  26;    E.S.E.  49  (1923),  775. 

1922e    Lamb  feeding  experiment.    Nebr.  Sta.  Ept.  1922,  29,  30;  E.S.E. 

49  (1923),  773,  774. 
1894      DE  NEGRI,  G.,  and  FABRIS,  G.     The  oils.     Ztschr.  Analyt.  Chem.  33,  547- 

•     572. 
1914a     NEIDIG,  E.  E.     The  survival  of  amylase  in  dried  fodders.    J.  Amer.  Chem. 

Soc.  36,  1312-1314;    E.S.E.  32   (1915),  503 
1914b    Chemical  changes  during  silage  formation.    J.  Amer.  Chem.  Soc. 

36,  2401-2413;    also  Iowa  Sta.  Ees.  Bui.  16  (1914),  22  pp.;    C.  A.  8 

(1914),  3827;    E.S.E.  32  (1915),  710. 
1921       and  SNYDER,  E.  S.     The  application  of  the  Van  Slyke  method  to 

hydrolyzed  protein  extracts  of  silage  crops.     J.  Amer.  Chem.  Soc. 

43,  951-959;    C.  A.  15  (1921),  1767,  1768;    E.S.E.  45  (1921),  506. 


19fS] 


AUTHOR   BIBLIOGRAPHY 


61 


iyi9 


1920 


1921 


1921 


1921 


1919 


1920 


1893 


1894 


1922a 


.NEMEC,  A.     Distribution  of  glycerophosphatase  in  the  seed.     Biochem. 
Ztschr.  93,  94-100;    C.  A.  13  (1919),  2904. 

The  glycerophosphatase  of  seeds.     Bui.  Soc.  Chim.  France   [4] 

27,  153-158;    C.  A.  14  (1920),  1358. 

and  DUCHON,  F.     The  presence  and  action  of  saccharophosphatase 

in  the  plant  organism.    Biochem.  Ztschr.  119,  73-80;   C.  A.  15  (1921), 
3302,  3303. 

Can   the   germinative  power   of   seeds   be   determined   by 

biochemical  methods?     Compt.  Bend.  Acad.  Sci.  173,  933-935;    C.  A. 

16   (1922),  1450. 
NEVENS,  W.  B.     The  proteins  of  cottonseed  meal.     II.    Nutritive  value. 

J,  Dairy  Sci.  4,  552-588;    C.  A.  16,  (1922),  1284. 
NEW  MEXICO  STATION.    Poultry  feeding.    New  Mex.  Sta.  Rpt.  1919,  21- 

24;    E.S.B.  43  (1920),  378. 

Work  in  animal  husbandry  at  the  New  Mexico  Station.     New 

Mex.  Sta.  Bpt.  1920;    E.S.B.  46  (1922),  365. 

NEW  YORK  (GENEVA)  STATION.     Feeding  experiments  with  capons.    N.  Y. 
(Geneva)  Sta.  Bui.  53,  n.s.,  219-222;    E.S.B.  4  (1892-93),  940. 

Alfalfa  forage  for  milch  cows.     N.  Y.   (Geneva)   Sta.  Bui.  80, 

n.s.,  527-576;    E.S.B.  7  (1895-96),  57-62. 

Analysis  and  composition  of  corn  pollen.     N.  Y.  (Geneva)  Sta. 


Bpt.  1922,  29;    E.S.B.  49  (1923),  12. 

1922b     The  popping  of  popcorn.    N.  Y.  (Geneva)  Sta.  Bpt.  1922,  30,  31. 

1922-23a  -        -  Div.  of  biochemistry.    N.  Y.  (Geneva)  Sta.  Bpt.  1922-23,  30,  31. 
1922-23b  The  popping  of  popcorn.    N.  Y.  (Geneva)  Sta.  Bpt.  1922-23,  32. 

1913  NICHOLLS,  L.     The  pathological  changes  in  pellagra  and  the  production 

of  the  disease  in  lower  animals.     J.  Hyg.  13,  149-161;    E.S.B.  29 
(1913),  768. 

1914  NIGHTINGALE,  P.  A.    Zeism  or  pellagra?     Brit.  Med.  J.  1914,  300-302; 

C.  A.  8  (1914),  2898;    E.S.B.  31  (1914),  464. 
1914       NITZESCU,  J.  J.     Protective  enzymes  against  corn  protein  (zein)  in  the 

blood  of  pellagra  patients.     Deut.  Med.  Wchnschr.  40,  1614,  1615; 

C.  A.  9  (1915),  98. 
1915a    Nutritive  value  of  corn  from  recent  and  older  harvests.    Compt. 

Bend.  Soc.  Biol.  77,  583-86;    C.  A.  10  (1916),  774. 

Exclusive  maize  feeding  of  animals.     Compt.  Bend.  Soc.  Biol. 


1915b 


1918 


1915 


1922a 


1922b 


1922c 


78,  222-224;    C.  A.  10  (1916),  2592;    E.S.B.  33  (1915),  662,  663. 

Feeding  value  of  old  and  new  corn.     Arch.  Ges.  Physiol.  172, 


275-317;  C.  A.  13  (1919),  2065;  E.S.B.  46  (1922),  167;  C.  A.  16 
(1922),  3110,  3111. 

NOLLAU,  E.  H.  The  amino  acid  content  of  certain  commercial  feeding- 
stuffs  and  other  sources  of  protein.  J.  Biol.  Chem.  21,  611-614; 
E.S.B.  33  (1915),  665. 

NORTH  DAKOTA  STATION.  [Beef  cattle  feeding  experiments  at  the  North 
Dakota  Station.]  N.  Dak.  Sta.  Bui.  159,  11,  12,  15-19;  E.S.B.  48 
(1923),  69. 

Hogging  off  corn.  N.  Dak.  Sta.  Bui.  159,  12,  13;  E.S.B.  48  (1923), 


72. 


[Corn  and  sunflower  silage  for  dairy  cattle.]     N.  Dak.  Sta.  Bui. 


159,  25,  26;    E.S.E.  48  (1923),  78. 


62  BULLETIN  No.  257  [February, 

1919      NORTHROP,   J.   H.,  ASHE,  L.   H.,   and  SENIOR,   J.   K.     Biochemistry  of 

Bacillus  acetoethylicum  with  reference  to  the  formation  of  acetone. 

J.  Biol.  Chem.  39,  1-21;   C.  A.  13  (1919),  2546;   E.S.E.  41  (1919),  415. 
1919       NORTHRUP,  Z.     Spoilage  in  canned  corn.     Mich.  Sta.  Ept.  1919,  240,  241 ; 

E.S.E.  45  (1921),  261. 
1891       NOURSE,   D.    O.     Steer   feeding.     Va.    Sta.   Bui.    10,    27   pp.;     E.S.E.   3 

(1891),  179-182. 

1896  —     -  Silage  for  hogs.    Va.  Sta.  Bui.  68,  101-105;    E.S.E.  9  (1897),  784. 

1897  —     -  Silage  for  horses.     Va.  Sta.  Bui.  80,  97,  98;    E.S.E.  11   (1899- 

1900),  183. 

1899       Steer  feeding.     Va.  Sta.  Bui.  105,  183-187;     E.S.E.   12    (1900- 

01),  672. 

1901  Steer  feeding.  Va.  Sta.  Bui.  121,  15-19;  E.S.E.  13  (1901-02), 

978. 

1885       OHIO  STATION.     Pig  feeding  experiment.     Ohio  Sta.  Ept.  1885,  80-87. 

1922a  Hogging-down  crops.  Ohio  Sta.  Bui.  362,  (Ept.  1921-22),  23; 

E.S.B.  49  (1923),  372. 

1922b  Feeding  immature  corn  to  swine.  Ear  corn  vs.  shelled  and 

ground  corn  for  swine.  Minerals,  and  possible  substitutes  for  tank- 
age. How  to  prevent  partial  paralysis  in  swine.  Fiber  in  the 
swine  ration.  Ohio  Sta.  Bui.  362  (Ept.  1921-22),  47,  48;  E.S.E.  49 
(1923),  370,  371. 

1923  ONTARIO  DEPARTMENT  OF  AGRICULTURE.  A  feeding  test  with  sweet  clover 
silage.  Ontario  Dept.  Agr.  Bui.  296  (1923),  4-6;  E.S.E.  49  (1923), 
375. 

1911  OPPERMAN,  C.  L.,  and  WAITE,  E.  H.  Some  experiments  with  poultry.  Md. 
Sta.  Bui.  157,  79-95;  E.S.E.  26  (1912),  770,  771;  Eeported  also  in 
Country  Gent.  79  (1914),  432,  433;  E.S.E.  31  (1914),  473,  474. 

1919-20a  OREGON  STATION.  Silage  investigations  [at  the  Oregon  Experiment  Sta- 
tion.] Ore.  Sta.  Ept.  1919-20,  22;  E.S.E.  44  (1921),  866,  867. 

1919-20b  [Feeding  experiments  with  dairy  cattle  at  the  Oregon  Experi- 
ment Station.]  Ore.  Sta.  Ept.  1919-20,  22-24;  E.S.E.  44  (1921), 
871. 

1896  OSBORNE,  T.  B.  The  amount  and  properties  of  the  proteids  of  the  maize 
kernel.  Conn.  Sta.  Ept.  1896,  391-397;  E.S.E.  9  (1897-98),  519;  also 
J.  Amer.  Chem.  Soe.  19  (1897),  525-532. 

1900       Sulfur  in  protein  bodies.     Conn.  Sta.  Ept.  1900,  443-471;    E.S.E. 

13   (1901-02),  521;    also  Ztschr.  Analyt.  Chem.  41   (1902),  25-35. 

1910 The  plant  proteins.     Ergeb.  Physiol.  10,  47-215;    219  refs. 

1913       The  nutritive  value  of  the  proteins  of  maize.     Science  n.s.,  37, 

185-191;    C.  A.  7   (1913),  2596,  2597;    E.S.E.  28   (1913).  759,  760. 
1908       and  CLAPP,  S.  H.     Hydrolysis  of  the  proteins  of  maize,  zea  mays. 

Amer.  J.  Physiol.  20,  477-493;    C.  A.  2  (1908),  1299,  1300. 

1903a     and  HARRIS,  I.  F.     Nitrogen  in  protein  bodies.     J.  Amer.  Chem. 

Soc.  25,  323-353;    E.S.E.  15   (1903-04),  221,  222. 

1903b The    carbohydrate   group    in    the    protein    molecule.      J. 

Amer.   Chem.   Soc.  25,   474-478;    E.S.E.   15   (1903-04),   222,   223. 
1903c The    specific    rotation    of    some    vegetable    proteins.      J. 

Amer.  Chem.  Soc.  25,  842-848;    E.S.E.  15   (1903-04),  222. 


19X5]  AUTHOR   BIBLIOGRAPHY  63 

1903d The  tryptophane  reaction  of  various  proteins.    J.  Amer. 

Chem.  Soc.  25,  853-855;    E.S.E.  15  (1903-04),  222. 
1910a    and  JONES,  D.  B.     Some  modifications  of  the  method  in  use  for 

determining  the  quantity  of  mono-amino-acids  yielded  by  proteins 

when  hydrolyzed  by  acids.     Amer.  J.  Physiol.  26,  212-228;    C.  A.  4 

(1910),  2507. 
1910b Sources   of   loss   in   analyzing   the  products   of   protein 

hydrolysis.     Amer.  J.   Physiol.  26,  305-328;    C.  A.  4   (1910),   2662, 

2663;    E.S.R.  24  (1911),  10. 
1913      and  LEAVENWORTH,  C.   S.     Do   gliadin  and  zein  yield  lysine  on 

hydrolysis!    J.  Biol.  Chem.  14,  481-487;    C.  A.  7  (1913),  2530;  E.S.R. 

29  (1913),  408. 

1910      and  LIDDLE,  L.  M.     Notes  on  the  analysis  of  edestin  and  zein. 

Amer.   J.   Physiol.  26,   295-304;     C.   A.  4    (1910),   2662;     E.S.R.  24 
(1911),  10. 

1911      and  MENDEL,  L.  B.     Feeding  experiments  with  isolated  food  sub- 
stances.    I.  and  II.    Carnegie  Inst.  Washington  Pub.  156,  1-53,  55- 
138;    C.   A.   6    (1912),   769,   770. 

1912a Feeding  experiments  relating  to  the  nutritive  value  of 

the  proteins  of  maize.     Prcc.   Amer.  Physiol.  Soe.,  Amer.  J.  Physiol. 

31   (1912-13),  xvi,  xvii. 
1912b Maintenance    experiments    with    isolated    proteins.      J. 

Biol.  Chem.  13,  233-276;    C.  A.  7  (1913),  364,  365. 
1912e Observations    on    growth    in    feeding    experiments    with 

isolated  foodstuffs.     Ztschr.  Physiol.  Chem.  80,  307-370. 
1913a Feeding  experiments  relating  to  the  nutritive  value  of 

the  proteins  of  maize.     Proc.  Amer.  Soc.  Biol.  Chem.,  J.  Biol.  Chem. 

14,  xxxi. 
1913b The  relation  of  growth  to  the  chemical  constituents  of 

the  diet.    J.  Biol.  Chem.  15,  311-326;  C.  A.  7  (1913),  3355;  E.S.R.  30 

(1914),  64. 
1914a Amino-acids   in  nutrition   and   growth.     J.   Biol.   Chem. 

17,  325-349;    C.  A.  8   (1914),  1978;    E.S.R.  31   (1914),  558-561. 
1914b Nutritive  properties  of  proteins  of  the  maize  kernel.     J. 

Biol.  Chem.  18,  1-16;    C.  A.  8  (1914),  2561;    E.S.R.  32  (1915),  164. 
1914c The  contribution  of  bacteria  to  the  feces  after  feeding 

diets  free  from  indigestible  components.    J.  Biol.  Chem.  18,  177-182; 

C.  A.  8  (1914),  3318. 
1915 The  comparative  nutritive  value  of  certain  proteins  in 

growth,  and  the  problem  of  the  protein  minimum.    J.  Biol.  Chem.  20, 

351-378;    C.  A.  9  (1915),  1497;    E.S.R.  33  (1916),  262. 
1916a The  amino-acid  minimum  for  maintenance  and  growth, 

as  exemplified  by  further  experiments  with  lysine  and  tryptophane. 

J.  Biol.  Chem.  25,  1-12;    C.  A.  10  (1916),  1881. 
1916b The  effect  of  the  amino  acid  content  of  the  diet  on  the 

growth  of  chickens.     J.  Biol.   Chem.  26,  293-300;    C.  A.  10   (1916), 

2917,  2918. 
1916c Some  practical  applications  of  feeding  experiments  with 

albino  rats.     Amer.  J.  Physiol.  40,  147;    C.  A.  10  (1916),  2918. 
1916d Report   on  nutrition.      Carnegie  Inst.   Washington   Year 

Book  15,  365-372;    C.  A.  11  (1917),  2923;    E.S.R.  36  (1917),  865. 


64  BULLETIN  No.  257  [February, 

1917 The  relative  value  of  certain  proteins  and  protein  con- 
centrates as  supplements  to  corn  gluten.  J.  Biol.  Chem.  29,  69-92; 
C.  A.  11  (1917),  978;  E.S.B.  36  (1917),  666. 

1918a Nutritive  factors  in  plant  tissues.  I.  The  protein  factor 

in  the  seeds  of  cereals.  J.  Biol.  Chem.  34,  521-535;  C.  A.  12  (1918), 
1657;  E.S.R.  39  (1918),  665. 

1918b The  choice  between  adequate  and  inadequate  diets,  as 

made  by  rats.  J.  Biol.  Chem.  35,  19-27;  C.  A.  12  (1918),  2000; 
E.S.E.  39  (1918),  770. 

1920 Skimmed  milk  as  a  supplement  to  corn  in  feeding.  J. 

Biol.  Chem.  44,  1-4;  C.  A.  14  (1920),  3701. 

1918  OSHIMA,  K.,  and  KONDO,  K.  Occurrence  of  methylpentosans  in  cereals 
and  legumes.  J.  Tokyo  Chem.  Soc.  39,  294-300;  C.  A.  12  (1918), 
1656. 

1904  OTIS,  D.  H.  Experiments  with  hand-fed  calves.  Kans.  Sta.  Bui.  126, 
163-198;  E.S.B.  16  (1904-05),  1111,  1112. 

1915  PALMER,  L.  S.  Xanthophyll,  the  principal  natural  yellow  pigment  of  the 
egg  yolk,  body  fat,  and  blood  serum  of  the  hen.  The  physiological 
relation  of  the  pigment  to  the  xanthophyll  of  plants.  J.  Biol.  Chem. 
23,  261-279. 

1914  and  COOLEDGE,  L.  H.  Lactochrome.  The  yellow  pigment  of  milk 

whey.  Its  probable  identity  with  urochrome,  the  specific  yellow 
pigment  of  normal  urine.  Mo.  Sta.  Bui.  13,  451-487;  E.S.B.  32 
(1915),  19. 

1917  and  CROCKETT,  D.  P.  The  composition  and  market  qualities  of 

butter  when  corn  silage  is  fed  with  cottonseed  meal.  J.  Dairy  Sci. 
1,  235-245;  C.  A.  12  (1918),  726,  727;  E.S.B.  39  (1918),  485. 

1914a  and  ECKLES,  C.  H.  Carotin — The  principal  natural  yellow  pig- 
ment of  milk  fat:  its  relations  to  plant  carotin  and  the  carotin  of 
the  body  fat,  corpus  luteum  and  blood  serum.  I.  The  chemical 
and  physiological  relation  of  the  pigments  of  milk  fat  to  the  carotin 
and  xanthophylls  of  green  plants.  J.  Biol.  Chem.  17,  191-210;  C.  A. 
8  (1914),  1787,  1788;  E.S.B.  31  (1914),  273,  274. 

1914b Carotin — The  principal  natural  yellow  pigment  of  milk 

fat:  its  relations  to  plant  carotin  and  the  carotin  of  the  body  fat, 
corpus  luteum  and  blood  serum.  II.  The  pigments  of  the  body  fat, 
corpus  luteum  and  skin  secretions  of  the  cow.  J.  Biol.  Chem.  17, 
211-221;  C.  A.  8  (1914),  1788;  E.S.B.  31  (1914),  274. 

1914e Carotin — The  principal  natural  yellow  pigment  of  milk 

fat:  its  relations  to  plant  carotin  and  the  carotin  of  the  body  fat, 
corpus  luteum,  and  blood  serum.  III.  The  yellow  lipochrome  of 
blood  serum.  J.  Biol.  Chem.  17,  223-236;  C.  A.  8  (1914),  1788; 
E.S.B.  31  (1914),  274,  275. 

1914d Carotin — The  principal  natural  yellow  pigment  of  milk 

fat;  its  relations  to  plant  carotin  and  carotin  of  the  blood  serum, 
body  fat,  and  corpus  luteum.  IV.  The  fate  of  carotin  and  xantho- 
phylls during  digestion.  J.  Biol.  Chem.  17,  237-243;  C.  A.  8  (1914), 
1788;  E.S.B.  31  (1914),  275. 

1914e Carotin — The  principal  natural  yellow  pigment  of  milk 

fat — Part  II.  Chemical  and  physiological  relations  of  pigments  of 
milk  fat  to  the  carotin  and  xanthophylls  of  green  plants.  Mo.  Sta. 
Bui.  10,  337-387;  E.S.B.  32  (1915),  18. 


1925}  AUTHOR    BIBLIOGRAPHY  65 

1914f Carotin — The  principal  natural  yellow  pigment  of  milk 

fat — Part  III.  The  pigments  of  the  body  fat,  corpus  luteum  and 
skin  secretions  of  the  cow.  Mo.  Sta.  Bui.  11,  389-411;  E.S.E.  32 
(1915),  18. 

1914g Carotin — The  principal  natural  yellow  pigment  of  milk 

fat — Part  IV.  A.  The  yellow  pigment  of  blood  serum.  B.  Carotin 
and  xanthophylls  during  digestion.  C.  The  pigments  of  human 
milk  fat.  Mo.  Sta.  Bui.  12,  413-450;  E.S.E.  32  (1915),  18. 

1919a  and  KEMPSTER,  H.  L.  Relation  of  plant  carotinoids  to  growth, 

fecundity  and  reproduction  of  fowls.  J.  Biol.  Chem.  39,  299-312; 
C.  A.  13  (1919),  3215,  3216. 

1919b The  physiological  relation  between  fecundity  and  the 

natural  yellow  pigmentation  of  certain  breeds  of  fowls.  J.  Biol. 
Chem.  39,  313-330;  C.  A.  13  (1919),  3216. 

1919c The  influence  of  specific  feeds  and  certain  pigments  on 

the  color  of  the  egg  yolk  and  body  fat  of  fowls.  J.  Biol.  Chem.  39, 
331-337;  C.  A.  13  (1919),  3217. 

1921         KENNEDY,  C.,  and  KEMPSTER,  H.  L.     The  relation  of  plant  caro- 
tinoids to  growth  and  reproduction  of  albino  rats.    J.  Biol.  Chem. 
46,  559-577;    C.  A.  15  (1921),  2662;    E.S.E.  45  (1921),  867. 

1896       PANEGROSSI,  G.     Contribution  to  the  study  of  maize  diet.    Ann.  Ig.  Sper., 

n.s.,  6,  293-350;    E.S.E.  10  (1898-99),  79. 
1902      PARASCHTSCHUK,  S.     The  digestibility  of  maize  by  chickens.    J.  Landw. 

50,  15-32;    E.S.E.  14  (1902-03),  181. 

1922  PAROW,  E.     Eesearches  on  maize  starch  sirup  (glucose).    Ztschr.  Spiritus- 

indus.  45,  229;    C.  A.  17  (1923),  1730. 
1907-08  PARROZZANI,  A.     Influence  of  phosphatic  fertilizer  on  the  phosphoric  acid 

and  nitrogen  of  the  seed  of  corn.     Ann.  E.  Staz.  Chim.  Agr.  Sper. 

Eoma,  2d.  s.,  2,  373-382;    E.S.E.  21  (1909),  25. 
1908       Influence  of  increasing  amounts  of  phosphates  on  the  organic 

phosphorus  and  nitrogen  content  of  maize,  and  on  the  phosphorus- 
nitrogen  ratio.  Staz.  Sper.  Agr.  Ital.  41,  729-738;  C.  A.  4  (1910), 

2177;    E.S.E.  21  (1909),  25. 
1909a    The  proportion  of  organic  phosphorus  to  amids  and  other  non- 

proteid  bodies  in  seeds.    Staz.  Sper.  Agr.  Ital.  42,  890-901;    E.S.E.  23 

(1910),  702. 
1909b    The  relationship  of  organic  phosphorus  to  amido-nitrogen  and 

to   non-proteid   nitrogenous  compounds   in    ripe   seeds.     Eend.   Soc. 

Chim.  Ital.,  2d.  s.,  1,  205-207;    E.S.E.  25   (1911),  432. 
1916       PASSERINI,  N.     The  determination  of  the  various  forms  of  nitrogen  in 

forage   plants.     Ann.   Chim.   Appl.    [Eome]    6,    162-164;     E.S.E.   37 

(1917),  113. 
1919       Contribution   to   the  study  of  the   composition   of  maize.     Bol. 

Soc.  Ital.  Studio  Aliment.  1,  17-22;    E.S.E.  44  (1921),  359;    C.  A.  15 

(1921),  2934. 
1921       PATERSON,  A.  M.,  and  WINCHESTER,  H.  B.     Lamb  feeding  investigations, 

1919-20.     Kans.  Sta.  Circ.  88,  6  pp.;    E.S.E.  45  (1921),  574. 
1922 Sheep  feeding  investigations,  1920-21.     Kans.  Sta.  Circ. 

96,  7  pp.;    E.S.E.  48  (1923),  268. 
1889       PATRICK,  G.  E.,  and  SMITH,  L.  P.     Feeding  experiments  with  steers.  Iowa 

Sta.  Bui.  6,  205-239;    E.S.E.  1   (1889-90),  210,  211. 


66  BULLETIN  No.  257  [February, 

]921  PATTEN,  A.  J.  Results  of  analyses  of  corn,  sunflower  and  sugar  beet  top 
silage.  Mich.  Sta.  Quart.  Bui.  3,  142;  E.S.E.  45  (1921),  671. 

1891  PATTERSON,  H.  J.  A  comparison  of  the  digestibility  of  corn  silage  and 
corn  stover  in  feeding  rations,  and  of  their  effects  upon  the  con- 
sumption of  albuminoids.  Md.  Sta.  Ept.  1891,  309-346;  E.S.E.  4 
(1892-93),  69,  70. 

1893       The  composition  and  digestibility  of  the  different  parts  of  corn 

fodder.     Md.  Sta.  Bui.  20,  16  pp.;    E.S.E.  5  (1893-94),  66-68. 
1896a    Tests  of  methods  of  preparing  and  feeding  corn  fodder.     Md. 

Sta.  Bui.  41,  125-140;    E.S.E.  8  (1896-97),  1004-1006. 
1896b Eeport  upon  the  value  of  a  new  corn  product.    Md.  Sta.  Bui.  43, 

165-185;    E.S.E.  9   (1897-98),  76-78. 
1897      Horse  feeding:    Tests  of  the  digestibility  of  oats,  corn,  hay,  and 

the  "new  corn  product."    Md.  Sta.  Bui.  51,  46  pp.;    E.S.E.  10  (1898- 

99),  75-77. 
1902      Some  feeding  experiments   with  cows.     Md.  Sta.  Bui.   84,  121- 

126;    E.S.E.  14  (1902-03),  487. 
1908       PATTERSON,  S.  W.     A  contribution  to  the  study  of  calcium  metabolism. 

Bioehem.  J.  3,  39-54;    C.  A.  2  (1908),  1733;   E.S.E.  20  (1908-09),  170. 

1917  PAULETIG,  M.     Digestibility  of  starches  from  various  vegetable  foods  by 

diastases  from  malt,  pancreas,  and  saliva.    Ztschr.  Physiol.  Chem. 
100,  74-92;    C.  A.  12  (1918),  159. 

1918  PENNINGTON,  M.  E.,  MCALEER,  H.  A.,  and  GREENLEE,  A.  D.    A  wheatless 

ration  for  the  rapid  increase  of  flesh  on  young  chickens.     U.  S.  Dept. 

Agr.  Bui.  657,  12  pp.;    C.  A.  12  (1918),  1474,  1475;    E.S.E.  39  (1918), 

277,  278. 
191 7a     PENNSYLVANIA  STATION.     Miscellaneous  experiments  in  animal  husbandry. 

Pa.  Sta.  Bui.  147,  14  pp.;    E.S.E.  38  (1918),  270,  271. 
1917b    Silage  alone  compared  with  silage  and  mixed  hay  as  roughage 

for  dairy  cows.    Pa.  Sta.  Bui.  147,  15;    E.S.E.  38  (1918),  277,  278. 
1922a    [Experiments  in  feeding  beef  cattle  at  the  Pennsylvania  Sta- 
tion.]    Pa.  Sta.  Bui.  170  (Ept.  1920-21),  13;    E.S.E.  47  (1922),  471. 
1922b     Feeding  experiments  with  dairy  cattle.    Pa.  Sta.  Bui.  170  (Ept. 

1920-21),  20,  31;    E.S.E.  47  (1922),  478,  479. 
1922c     [Swine  feeding  experiments  at  the  Pennsylvania  Station.]   Pa. 

Sta.  Bui.  176  (Ept.  1922),  1;    E.S.E.  49  (1923),  271. 
1922d    Dairy  cattle  experiments  at  the  Pennsylvania  Station.    Pa.  Sta. 

Bui.  176  (Ept.  1922),  13,  14,  15;    E.S.E.  49  (1923),  274,  275. 

1923a    Animal  husbandry.     Pa.  Sta.  Bui.  181  (Ept.  1922-23),  12,  13. 

1923b     A  study  of  the  state  of  maturity  of  ensilage  corn.    Pa.  Sta.  Bui. 

181    (Ept.   1922-23),  20. 
1907       PENNY,  C.  L.     Protein  in  seed  corn.    Del.  Sta.  Ept.  1904-06,  13-33 ;  E.S.B. 

19  (1907-08),  433. 
1923       PERKINS,  A.  E.     Losses  and  exchange  of  material  during  the  storage  of 

corn  as  silage.     Ohio  Sta.  Bui.  370,  289-306. 
1915       PERRONCITO,   E.     The  question  of   silage   and  its  fermentation,   Ann.   E. 

Accad.  Agr.  Torino  58,  219,  220;    E.S.E.  38  (1918),  772. 
1910-11  PETER,  A.,   ET  AL.     Twenty-fourth  annual  report  of  the  Bernese  Dairy 

School    at    Eiitti-Zollikofen.      Jahresber.    Molk.    Schule    Riitti-Zolli- 

kofen  24,  64  pp.;    E.S.E.  26   (1912),  477. 


1925}  AUTHOR    BIBLIOGRAPHY  67 

1901  PETER,  A.  M.,  and  BEATTY,  L.  O.     Miscellaneous  chemical  analyses  made 

in  1901.     Ky.  Sta.  Ept.  1901,  263-295. 
1898       PETERS,  A.  T.     Cornstalk  disease.     Nebr.  Sta.  Bui.  52,  51-62;    E.S.R.  10 

(1898-99),  494. 
!903      A  fungus  disease  in  corn.     Nebr.  Sta.  Ept.  1903,  13-22;    E.S.E. 

16   (1904-05),  606,  607. 

1902       and  AVERY,  S.     The  cornstalk  disease.     Nebr.  Sta.  Ept.  1902,  63- 

84;    E.S.E.  15  (1903-04),  514,  515. 

1922  PETERS,  W.  H.,  and  CARNES,  N.  K.  Cattle  feeding  investigations,  I,  II. 
Minn.  Sta.  Bui.  200,  33  pp.;  E.S.E.  48  (1923),  661-663. 

1920  PETERSON,  W.  H.,  and  FRED,  E.  B.     The  role  of  pentose-fermenting  bac- 

teria in  the  production  of  corn  silage.     J.  Biol.  Chem.  41,  181-186; 

C.  A.  14  (1920),  1127;    E.S.E.  42  (1920),  502. 
192  ia and  VERHULST,  J.  H.     The  destruction  of  pentosans  in 

the    formation    of   silage.      J.    Biol.    Chem.    46,    329-338;     C.    A.    15 

(1921),  1768;    E.S.E.  45  (1921),  502. 
192ib A   fermentation    process   for   the   production   of 

acetone,  alcohol,  and  volatile  acids  from  corncobs.     J.  Indus,  and 

Eng.  Chem.  13,  757-759;    C.  A.  16  (1922),  138,  139. 

1921  PETRAGNANI,  G.     Eestoration  of  the  nutritive  value  of  corn  held  for  two 

hours  in  a  moist  atmosphere  at  133.9°.  Confirmation  of  the  incom- 
plete inactivating  action  of  dry  heat.  Eena.  d.  Adunanze  d.  Accad. 
Med.  Fis.  Fiorentina;  Sperimentale  75,  423-430;  C.  A.  16  (1922) 
1453,  1454. 

1916  PETTIBONE,  C.  J.  V.,  and  KENNEDY,  C.  Translocation  of  seed  protein 
reserves  in  the  growing  corn  seedling.  J.  Biol.  Chem.  26,  519-525; 
C.  A.  10  (1916),  2915;  E.S.E.  37  (1917),  24. 

1918  PEW,  W.  H.,  EVVARD,  J.  M.,  and  DUNN,  E.  Limiting  the  grain  ration 
for  fattening  cattle.  Iowa  Sta.  Bui.  182,  314-344;  E.S.E.  40  (1919), 
369-371. 

1898  PHELPS,  C.  S.  Digestion  experiments  with  sheep.  Conn.  (Storrs)  Sta. 
Ept.  1898,  204-220;  E.S.E.  11  (1899-1900),  873,  874. 

1901  Field  experiments  with  fertilizers.  Conn.  (Storrs)  Sta.  Ept. 

1901,  122-147. 

1895  and  WOODS,  C.  D.  Digestion  experiments  with  sheep.  Conn. 

(Storrs)  Sta.  Ept.  1895,  187-214;  E.S.E.  8  (1896-97),  422,  423. 

1919-20  PHILIP,  A.  G.,  CARR,  E.  H.,  and  KENNARD,  D.  C.  Meat  scraps  versus  soy- 
bean proteins  as  a  supplement  to  corn  for  growing  chicks.  J.  Agr. 
Ees.  18,  391-398;  E.S.E.  42  (1920),  670,  671. 

1911  PILZ,  F.  Leguminosae  and  Gramineae  grown  separately  and  in  mixture, 
with  especial  reference  to  utilization  of  nitrogen.  Ztschr.  Landw. 
Versuchsw.  ttsterr.  14,  1150-1210;  E.S.E.  26  (1912),  617,  618. 

1918  PITZ,  W.  Studies  of  experimental  scurvy.  II.  The  influence  of  grains, 
other  than  oats,  and  specific  carbohydrates  on  the  development  of 
scurvy.  J.  Biol.  Chem.  33,  471-482;  C.  A.  12  (1918),  2004. 

1892  PLUMB,  C.  S.  The  silo  and  silage  in  Indiana.  Ind.  Sta.  Bui.  40,  65-81 ; 
E.S.E.  4  (1892),  154. 

1903       On   the   value  of   distillery   dried   grains   as  a   food   for   horses. 

Ind.  Sta.  Bui.  97,  37-42;    E.S.E.  15   (1903-04),  997. 

1897       and  ANDERSON,  W.  B.     Wheat  and  corn  as  food  for  pigs.     Ind. 

Sta.  Bui.  67,  61-70;    E.S.E.  10  (1898),  176,  177. 


68  BULLETIN  No.  257  [February, 

1898 Corn  meal  and  shorts  as  food  for  pigs.  Ind.  Sta.  Bui. 

71,  55-60;  E.S.R.  10  (1898),  674. 

1923-24  POLLARD,  C.  B.,  and  CARR,  R.  H.  Cereal  values  as  determined  by  num- 
ber, fertility  and  composition  of  eggs.  Amer.  J.  Physiol.  67,  589-594. 

1921  POMMER,  E.     Maize   cake,  its  composition   and  feeding  value.     Landw. 

Vers.  Stat.  98,  243-248;    C.  A.  16   (1922),  2185;    E.S.R.  48   (1923), 

265,  266. 
1905       PoPOvici-LuPA,  N.  O.     Experiments  on  the  nutritive  value  of  maize.    Bui. 

Soc.  Sci.  Bucarest  14,  86-113;    E.S.R.  19  (1907-08),  968. 
1908       POPOWITSCH,  K.     On  the  influence  of  feeding  stuffs  on  the  properties  of 

fat  and  lean  meat  in  swine.    Inaug.  Diss.  Univ.  Halle,  1908,  77  pp.; 

abs.  in  Ztschr.  Untersuch.  Nahr.  u.  Genussmtl.  17  (1909),  139;  E.S.R. 

21  (1909),  173. 
1913       POPPE,  E.     Migration  of  the  constituents  of  maize  grains  into  water  and 

aqueous    solutions.     Bui.    Soe.    Chim.    Belg.   27,    103-109;     C.    A.    8 

(1914),  1171,  1172;    E.S.R.  31   (1914),  357. 
1912       PORST,  C.  E.  G.     Occurrence  of  pentosans  and  hydrolyzed  pentosans  in 

corn    (maize)    and  corn  products.     Orig.   Com.   8th  Internat.  Cong. 

Appl.  Chem.  13,  205-212;    C.  A.  6  (1912),  3033;    E.S.R.  28   (1913), 

312. 
1922a    and   MOSKOWITZ,  M.     Comparison  of  the  various    corn    product 

starches.     Rpt.  Amer.  Chem.  Soc.  meeting,  Science,  n.s.,  55,  26. 
1922b     • Comparison    of   the    various   corn   products   starches   as 

shown   by   the  Bingham-Greene   plastometer.     J.   Indus,   and    Eng. 

Chem.  14,  49-52;    C.  A.  16  (1922),  657. 

1922      and  MUMFORD,  N.  V.  S.     Manufacture  of  chemically  pure  dextrose. 

J.  Indus,  and  Eng.  Chem.  14,  217,  218;    C.  A.  16  (1922),  1162;  E.S.R. 
47  (1922),  508. 

19081     PORTER,  E.     Report  of  experiments  on  the  feeding  of  dairy  cattle.  County 

Council  Lancaster,  Ed.  Com.,  Agr.  Dept.  Farmers'  Bui.  5,  37  pp.; 

E.S.R.  19  (1907-08),  1074. 
1889       PORTER,  E.  D.     Best  varieties  of  corn  for  silage.     Minn.  Sta.  Bui.  7,  12- 

26;    E.S.R.  1   (1889-90),  95-97. 
1908       PRICE,  J.  N.     Home-grown  rations  in  economical  production  of  milk  and 

butter.     Tenn.  Sta.  Bui.  80,  31-50;    E.S.R.  20  (1909),  672,  673. 
1904       PRICE,  T.  M.     Enzymes  in  cornstalks  and  their  relation  to  cornstalk  dis- 
ease.   U.  S.  Dept.  Agr.,  Bur.  Anim.  Indus.  Rpt.  21,  66-75;  E.S.R.  17 

(1905-06),  702. 
1896       PROSKAU  INSTITUTE.     Report  on  feeding  experiments  with  pigs  in  1895 

at  the  Dairy  Institute  in  Proskau.     Molk.  Ztg.  10,  2-5,  18,  19,  67, 

68;    E.S.R.  8  (1896-97),  79,  80.  ' 
1922       QUAYLE,  W.  L.     Comparison  of  corn  ensilage  and  sunflower  ensilage  for 

dairy  cows.    Wyo.  Sta.  State  Farms  Bui.  3,  11  pp.;    E.S.R.  48  (1923), 

768,  769. 
1908       QUEREAU,  F.  C.     The  relation  of  steer  feeding  to  farm  economics.     Tenn. 

Sta.  Bui.  79,  26  pp.;    E.S.R.  20   (1908-09),  665,  666. 
1922       QUESENBERRY,  J.  R.     Live  stock  on  the  sugar  plantation.     La.  Planter  69, 

59-61;    E.S.R.  48  (1923),  369,  370. 
1912       QUEVEDO,  J.  M.     Epizootic  encephalomyelitis  in  the  horse.     Rev.  Zootic. 

4,  163,  164;    E.S.R.  30  (1914),  485. 


AUTHOR  BIBLIOGRAPHY 


69 


1899 
1898 

1913a 

1913b 
1915 

1917a 
1917b 

1917c 
1917d 

1910 
1922 

1917 
1921a 

1921b 


QUICK,  W.  J.  Influence  of  food  upon  the  fat  in  milk.  Colo.  Sta.  Bui.  20, 
11-20;  E.S.E.  4  (1892-93),  259,  260. 

and  SPENCER,  A.  P.     Hog  feeding.     Va.  Sta.  Bui.  176,  14  pp.; 

E.S.E.  20  (1908-09),  370. 

EABAK,  F.  The  effect  of  mold  upon  the  oil  in  corn.  J.  Indus,  and  Eng. 
Chem.  12,  46-48. 

EAGSDALE,  A.  C.,  and  TURNER,  C.  W.  Silage  investigations.  Mo.  Sta. 
Bui.  189  (Ept.  1920-21),  34;  E.S.E.  46  (1922),  372. 

BAXIM,  E.  Experiments  on  the  effect  of  different  grain  and  concen- 
trated feeds  on  the  milk  production  of  cows.  Landw.  Jahrb.  26, 
693-731;  E.S.E.  9  (1897-98),  879-881. 

Test  of  malt-sprouts-molasses  for  milch  cows.     Milch  Ztg.  28, 

658-660;    E.S.E.  11   (1899),  885. 

and  MINTROP,  W.     Experiments  on  the  effect  on  milk  production 


of  some  new  feeding  stuffs,  with  special  reference  to  the  fat  content. 

Milch  Ztg.  27,  513-519;    E.S.E.  10  (1898-99),  588,  589. 
EAMMSTEDT,  O.     The  chemical  composition  of  some  cornmeal  products 

and   the   digestibility  of   their  nitrogenous    substances    in    pepsin- 

hydrochloride  as  compared  with  the  digestibility  of  the  nitrogenous 

substances  of  other  cereals  and  legumes.     Arch.  Hyg.  81,  286-306; 

C.  A.  8  (1914),  969;    E.S.E.  31  (1914),  161,  162,  and  33  (1915),  564. 
The  importance  of  maize  as  food.     Ztsehr.  Offentl.  Chem.  19, 

288-294,  305-316,  327-334;    C.  A.  8  (1914),  969;    E.S.E;  30  (1914),  557. 
The  digestibility  of  the  proteins  of  several  cereal  and  leguminous 


flours  and  desiccated  potatoes  and  their  value  for  the  nutrition  of 
the  (German)  people  and  troops  during  the  war.  Pharm.  Zentralhalle 
56,  7  pp.,  14-17,  22-25;  C.  A.  9  (1915),  2952. 

BATHER,  J.  B.     The  digestibility  of  some  Arkansas  feeds  for  hogs.    Ark. 
Sta.  Bui.  133,  16  pp.;    E.S.E.  37  (1917),  678. 

Determination  of  phytin  phosphorus  in  plant  products.    J.  Amer. 

Chem.  Soc.  39,  2506-2515;    C.  A.  11   (1917),  3381,  3382;    E.S.E.  38 
(1918),  11. 

Determination  of  phytin  phosphorus   in  plant  products.     Ark. 

Sta.  Bui.  135,  15  pp.;    E.S.E.  38  (1918),  11. 

The  nature  of  the  inosite  phosphoric  acids  of  some  important 


feeding  materials.     Ark.  Sta.  Bui.  138,  16  pp.;    also  J.  Amer.  Chem. 

Soc.  40  (1918),  523-536;    C.  A.  12  (1918),  837;   E.S.E.  39  (1918),  14. 
EAUBITSCIIEK,  H.     The  pathogenesis  of  pellagra.    Wiener  Klin.  Wchnschr. 

1910,  963-965;    C.  A.  5  (1911),  2514. 
EEDFERN,  G.  M.     On  the  absorption  of  ions  by  the  roots  of  living  plants. 

— I.    The  absorption   of  the  ions  of  calcium  chlorid  by  peas  and 

maize.     Ann.   Bot.    [London]   36,   167-174;     C.   A.   16    (1922),   3678; 

E.S.E.  48  (1923),  726,  727. 
EEED,  G.  M.,  and  BARBER,  L.     Microorganisms  in  silage.     Mo.  Sta.  Bui. 

147,  29  pp.;    E.S.E.  37  (1917),  728. 
EEICHERT,   F.,   and   TRELLES,   E.   A.     Hydrogenation  of   corn   oil.     Eev. 

Facult.  Agron.  y  Vet.  Buenos  Aires  3,  275-277;    E.S.E.  47   (1922), 

502. 
Hydrogenation  of  maize  oil.     An.  Asoc.  Quim.  Argentina 


9,  86-88;    C.  A.  15  (1921),  3759. 


70  BULLETIN  No.  257  [February, 

1920  EEILLY,  J.,  HICKINBOTTOM,  W.  J.,  HENLEY,  F.  R.,  and  THAYSON,  A.  C. 
The  products  of  the  ''acetone:  n-butyl  alcohol"  fermentation  of 
carbohydrate  material  with  special  reference  to  some  of  the  inter- 
mediate substances  produced.  Bioehem.  J.  14,  229-251;  C.  A.  14 
(1920),  2048;  E.S.E.  43  (1920),  502,  503. 

1917  REMINGTON,  R.  E.     The  composition  of  canned  corn.     N.  Dak.  Spec.  Bui. 

4,  No.  11,  259-271;    C.  A.  11  (1917),  1495. 

1922  REMY,  E.  Corresponding  investigations  of  white,  yellow,  red  and  violet 
corn.  Ztsehr.  Nahr.  Genussm.  44,  209-213;  C.  A.  17  (1923),  835. 

1914  RETTGER,  L.  F.,  and  HORTON,  G.  D.  A  comparative  study  of  the  intes- 
tinal flora  of  white  rats  kept  on  experimental  and  ordinary  mixed 
diets.  Centbl.  Bakt.,  Abt.  1,  Orig.,  73,  362-372. 

1918  RHUE,  S.  N.     Improved  methods  for  the  estimation  of  sodium  and  potas- 

sium.    J.  Indus,  and  Eng.  Chem.  10,  429-431;    C.  A.  12  (1918),  1568; 

E.S.R.  39   (1918),  413. 

1924       RICE,  J.  B.     Feeding  pigs  on  pasture.     111.  Sta.  Bui.  247,  36-60. 
1897       RICHARDS,  C.  R.     A  calorimetric  determination  of  the  heating  value  of 

corn.     U.  S.  Dept.  Agr.,  Office  Exp.  Stas.  Bui.  49,  95-99. 
1904      RICHARDS,  W.  B.,  and  KLEINHEINZ,  F.     Effect  upon  the  lambs  of  feeding 

a  mixed   grain   ration   of  corn,   oats,   and   bran   to  pregnant   ewes. 

Wis.  Sta.  Rpt.  1904,  60-66;    E.S.R.  16  (1904-05),  808. 

1884-85  RICHARDSON,  C.     The   chemical  composition   of   wheat   and   corn   as   in- 
fluenced by  environment.    Amer.  Chem.  J.  6,  302-317. 
1S85       Notes  on   the  chemical  alterations  in   green  fodder  during  its 

conversion  into  ensilage.     J.   Chem.   Soc.  47,   T,  80-89. 
1916       RIEVEL,  R.     Hog  fat  of  unusual  character.     Ztschr.  Nahr.  Genussm.  32, 

178-181;    C.  A.  11  (1917),  1864. 
1911!     RINALDINI,   T.     Digestion   of  various  starches  by  the  salivary,  intestinal 

and  pancreatic  juices.    Internat.  Beitr.  Path.  u.  Ther.  Ernahrungsstor. 

Stoff.  u.  Verdauungskrank.  2,  350-359;    C.  A.  5  (1911),  1475. 
1904       RISSER,  A.   K.     Composition  and  digestibility  of  distillers  dried  grains. 

Pa.  Sta.  Rpt.  3904,  221-238;    E.S.R.  17  (1905),  275. 
1902       RITLAND,  N.     Feeding  experiments  with  gluten  feed.     Norsk  Landmands- 

blad  21,  488-490;    E.S.R.  14  (1902),  802. 
1908       RITTER,  J.     Corn  oil  i«  the  treatment  of  pulmonary  tuberculosis.    J.  Amer. 

Med.  Assoc.  51,  39,  40;    E.S.R.  20  (1908-09),*  1159. 
1888a     ROBERTS,  I.  P.     N.  Y.  (Cornell)  Sta.  Bui.  2,  12  pp. 
1888b    Growing  corn  for  fodder  and  ensilage.     N.  Y.    (Cornell)    Sta. 

Bui.  4,  49-57. 
1897       —     -  and  CLINTON,  L.  A.     Forage  crops.    N.  Y.  (Cornell)  Sta.  Bui.  135, 

271-296;    E.S.R.  9   (1897-98),  341-343. 

1892  -  and  WATSON,  G.  C.     Feeding  ensilage  to  lambs.     N.  Y.  (Cornell) 

Sta.  Bui.  47,  247-249;    E.S.R.  4  (1892),  572. 
1889       and  WING,  H.  H.     On  the  effect  of  different  rations  on  fattening 

lambs.     N.  Y.  (Cornell)   Sta.  Bui.  8,  73-86;    E.S.R.  1   (1889-90),  273- 

276. 
1891a     ROBERTSON,  J.  W.     Feeding  steers.     Canada  Exp.  Farms  Rpts.  1891,  67- 

70;    E.S.R.  4  (1892),  440. 
1891b     Feeding   milch   cows.      Canada   Exp.   Farms   Rpts.    1891,   72-79; 

E.S.R.  4  (1892),  440,  441. 


1925} 


AUTHOK   BIBLIOGRAPHY 


71 


1917 
1918a 

1918b 
1919 

1920a 
1920b 

1920c 

1921a 

1921b 

1904 

1918 

1922 
1915 
1894 
1911 

1912 
1915 

1919 
1915 

1915 
1879 


EOBISON,  W.  L.     Proportions  of  supplements  to  corn  for  fattening  swine. 
Ohio  Sta.  Bui.  316,  57  pp.;    E.S.E.  38  (1918),  473-475. 

Feeding  swine  during  fall  and  winter.     Supplements  for  corn 

that  will  insure  more  profits.    Ohio  Sta.  Mo.  Bui.  3,  328-332;    KS.E. 
40  (1919),  278. 

Hogging  down  corn.     Ohio  Sta.  Mo.  Bui.  3,  229-232. 

Winter  rations  for  breed  sows.     Ohio  Sta.  Mo.  Bui.  4,  363-365; 

E.S.B.  42   (1920),  871. 

The  use  of  forage  crops  in  the  fattening  of  pigs.     Ohio  Sta. 


Bui.  343,  165-222;    E.S.E.  44  (1921),  471-473. 

Soybean  oilmeal  as  a  feed  for  swine.     Comparisons  with  soy- 


beans, linseed  oilmeal,  and  tankage.     Ohio  Sta.  Mo.  Bui.  5,  114-120; 
KS.E.  43  (1920),  377. 

Corn  by-products   for   swine.     Ohio   Sta.   Mo.   Bui.  5,    247-252; 

E.S.E.  44  (1921),  177,  178. 

Supplements  to  corn  for  fattening  swine.     Ohio  Sta.  Bui.  349, 

131-183;    E.S.E.  45   (1921),  674-676. 

Soybeans  and  soybean  oilmeal  as  supplements  to  corn  for  hogs. 


Proc.  Amer.  Soe.  Anim.  Prod.  1921,  48-54. 

EOCKWOOD,  E.  W.     The  utilization  of  vegetable  proteids  by  the  animal 

organism.     Amer.  J.  Physiol.  11,  355-369;    E.S.E.  16  (1904-05),  285. 

and   SWICKES,  P.   B.     Eelative  digestibility  of  maize   oil    (corn 

oil),  cottonseed  oil  and  lard.     J.  Amer.  Med.  Assoc.  71,  1649,  1650; 
C.  A.  13  (1919),  748;    E.S.E.  40  (1919),  268. 

EOGERS,  H.  W.     [Steer  feeding  trial,  1921-22.]     Ohio  Sta.  Bui.  361,  552, 

553;    E.S.E.  49   (1923),  773. 
EOGOZINSKI,  F.     Biochemistry  of  phosphorus.     Bui.  Acad.  Sci.  Cracovie 

(B)  for  1915,  No.  5,  87-98;    C.  A.  16  (1922),  3499,  3500. 

EOKITIANSKI,  F.  Investigation  of  the  fat  of  corn  meal.  Inaug.  Dis.  St. 
Petersburg,  1894;  E.S.E.  7  (1895-96),  17. 

EONDONI,  P.  Influence  of  corn  diet  and  sunlight  on  mice  in  connection 
with  the  photodynamic  theory  of  pellagra.  Sperimentale  65,  307- 
316;  C.  A.  6  (1912),  2774;  E.S.E.  26  (1912),  871. 

Hypersensitiveness  of  pellagra  patients  to  maize.     Sperimentale 

66,  447-472;    C.  A.  8   (1914),  3196,  3197. 

Maize  diet  from  the  point  of  view  of  the  etiology  of  pellagra. 

Sperimentale  69,  723-797;    Trop.  Diseases  Bui.  7  (1916),  63;    C.  A. 
10  (1916),  1372. 

Eemarks   on    the    pathogenesis    of    deficiency    diseases    and    on 

pellagra.     Brit.  Med.  J.  1919,  542-544;    E.S.E.  41  (1919),  562. 

and  MONTAGNANI,  M.     Histological  lesions  after  exclusive  maize 

diet,  starvation,  and  experimental  scurvy.    Sperimentale  69,  659-696; 
Trop.  Diseases  Bui.  7   (1916),  63;    C.  A.  10  (1916),  1372. 

Eoss,  E.  L.,  KEITH,  M.  H.,  and  GRINDLEY,  H.  S.  Phosphorus  metabolism 
of  lambs  fed  a  ration  of  alfalfa  hay,  corn,  and  linseed  meal.  J. 
Agr.  Ees.  4,  459-473;  C.  A.  9  (1915),  2774;  E.S.E.  33  (1915),  761, 
762. 

EUBNER,  M.  The  utilization  of  some  food  substances  in  the  human  intes- 
tinal canal.  Ztschr.  Biol.  15,  115-202. 


72  BULLETIN  No.  257  [February, 

1915  EUHL,  K.     Experimental  contribution  to  the  etiology  of  pellagra.    Derma- 

tol.  Wchnschr.  60,  113-126,  151-158,  176-180;  Trop.  Diseases  Bui.  7 
(1916),  65;  C.  A.  10  (1916),  1371. 

1918  BUSK,  H.  P.,  and  GEINDLEY,  H.  S.  Field  investigations  of  forage  poison- 
ing in  cattle  and  horses.  111.  Sta.  Bui.  210,  163-176;  E.S.R.  39 
(1918),  586,  587. 

1908a  EUSSELL,  E.  J.  The  chemical  changes  taking  place  during  the  ensilage 
of  maize.  J.  Agr.  Sci.  2,  392-410;  E.S.R.  20  (1919),  466-467. 

1908b    Investigations  on  maize  and  maize  silage.     J.  Southeast  Agr. 

Col.  Wye,  1908,  434-441;    C.  A.  5  (1911),  543;   E.S.R.  23  (1910),  474. 

1917  SAMMIS,  J.  L.  Effect  of  silage  on  quality  of  Swiss  cheese.  Wis.  Sta. 
Bui.  275,  45;  E.S.R.  36  (1917),  876,  877. 

1889a    SANBORN,  J.  W.    Green  versus  dry  storage  of  fodder.     Mo.  Sta.  Bui.  7, 

20  pp.;    E.S.R.  1,  (1889-90),  249,  250. 
1889b    Experiments  in  feeding  silage  against  dry  fodder.     Mo.   Sta. 

Bui.  8,  24  pp.;    E.S.R.  1  (1889-90),  250,  251. 

1891 Silage.    Utah  Sta.  Bui.  8,  16  pp.;    E.S.R.  3  (1891-92),  412,  413. 

1892a    Feeding  silage  vs.  dried  food.    Utah  Sta.  Bui.  19,  11  pp.;  E.S.R. 

4  (1892-93),  738,  739. 
1892b     Feeding  horses.     Utah  Sta.  Rpt.  1892,  30-35;    E.S.R.  5   (1893- 

94),  77. 
'  1893      Feeding  silage   vs.   dry    fodder.     Utah   Sta.    Rpt.    1893,   11-20; 

E.S.R.  6   (1894-95),  570. 
1921       SANDO,  C.  E.,  and  BARTLETT,  H.  H.     Occurrence  of  quercetin  in  Emerson 's 

brown-husked  type  of  maize.    J.  Agr.  Res.  22,  1-4;    C.  A.  16  (1922), 

112,  113;    E.S.R.  46  (1922),  125. 
1922 Pigments  of  the  mendelian  color  types  in  maize:    Iso- 

quercitrin  from  brown-husked  maize.     J.  Biol.  Chem.  54,  629-645; 

C.  A.  17  (1923),  776,  777. 

1916  SANSUM,  W.  D.,  and  WOODY  ATT,  R.  T.     The  use  of  phlorhizinized  dogs 

to  determine  the  utilizable  carbohydrate  in  foods.  The  food  value 
of  commercial  glucose.  J.  Biol.  Chem.  24  (1916),  23-29;  C.  A.  10 
(1916),  1370. 

1910  SCHAUMANN,  H.  The  etiology  of  beriberi  with  consideration  of  the  whole 
phosphorus  metabolism.  Arch.  Schiffs  u.  Tropen  Hyg.  14,  Beiheft  8. 
397  pp.;  294  refs.;  E.S.R.  22  (1915),  858. 

1914      The  etiology  of  beriberi.     II.    Arch.  Schiffs  u.  Tropen  Hyg.  18, 

Beiheft  6,  258  pp.;    309  refs.;    E.S.R.  22  (1915),  858. 

1906       SCHEUNERT,  A.,  and  GRIMMER,  W.     The  digestive  processes  in  horses  when 

maize  is  fed.     Ztschr.  Physiol.  Chem.  47,  88-125;    E.S.R.  17  (1905- 

06),  1002. 
1923      SCHMIDT,  E.  G.,  PETERSON,  W.  H.,  and  FRED,  E.  B.     The  destruction  of 

pentosans  by  molds  and   other  micro-organisms.     Soil  Sci.  15,  479- 

488. 
1883       SCHMOEGER,  M.,  and  NEUBERT,  O.     Influence  of  distillers'  waste  on  milk 

secretion.    Biedermann's  Centbl.  Agr.  Chem.  1883,  312-314;   J.  Chem. 

Soc.  46  (1884),  A,  194. 
1893       SCHNEIDER,  C.     The  influence  of  different  feeds  on  the  composition  of 

milk.     Inaug.  Diss.  Leipzig  1893,  86  pp.;    E.S.R.  5  (1893-94),  968. 


19X5}  AUTHOR   BIBLIOGRAPHY  73 

1900?     SCHUFTAN,  G.     Molasses  feed  meal  with  corn  germs  and  malt  sprouts. 

Ztschr.  Offentl.  Chem.  6,  107-110;    Maly  30  (1900),  689. 
1884       SCHULZE,  B.     Changes  in  the  nitrogenous  parts  of  feeds  when  vegetables 

are  soured.     J.  Landw.  32,  349-355;    Maly  14  (1884),  401. 

1887      Maize   silage.     Biedermann's   Centbl.  Agr.   Chem.   1887,  96-98; 

J.  Chem.  Soc.  52  (1887),  A,  521. 

1896      The  digestibility  of  dried  maize  used  for  brewing,  Jahresber. 

Agr.  Chem.  Vers.  Stat.  Breslau,  1896;  Deut.  Landw.  Presse  24 
(1897),  699. 

1898       Employment  of  maize  cake  for  feeding  cows.    Fiihling's  Landw. 

Ztg.  1898,  ii,  12;    J.  Chem.  Soc.  76  (1899),  A  ii,  448,  609. 

1899      Maize-germ  molasses  as  feed  for  cows.    Fiihling's  Landw.  Ztg. 

1899,  524;    J.  Chem.  Soc.  78  (1900),  A  ii,  502,  503. 

1911  BIALON,  O.,  WERNER,  F.,  GORKOW,  B.,  and  KLOSE,  G.  The  esti- 
mation of  fat  in  feedingstuffs.  Landw.  Vers.  Stat.  75,  185-230; 
C.  A.  5  (1911),  3861;  E.S.E.  26  (1912),  713,  714. 

1888  SCHULZE,  E.     A  contribution  to  the  understanding  of  the  changes  which 

the  nitrogenous  constituents  undergo  in  the  ensiling  of  green  feeds. 
Landw.  Vers.  Stat.  35,  195-208;  J.  Chem.  Soc.  53  (1888),  A,  1329. 

1893      and  FRANKFURT,  S.     The  lecithin  content  of  vegetable  substances. 

Landw.  Vers.  Stat.  43,  307-318;    E.S.E.  5  (1893-94),  803,  804. 
1898      Lecithin  content  of  some  seeds   and   oil-cakes.     Landw.   Vers. 

Stat.  49,  203-214;    E.S.E.  9  (1897-98),  1020,  1021. 
1896      DE  SCHWEINITZ,  E.  A.     Chemical  examination  of  cornstalks  presumably 

the  cause  of  cornstalk  disease  in  cattle.     U.   S.  Dept.   Agr.,  Bur. 

Anim.  Indus.  Bui.  10,  88-90;    E.S.E.  8  (1896-97),  83. 

1889  SCHWEITZER,  P.     Study  of  the  life  history  of  corn  at  its  different  periods 

of  growth.    Mo.  Sta.  Bui.  9,  78  pp.;    E.S.E.  1  (1889-90),  251,  252. 

1911      SCOTT,  J.  M.     Swine  feeding  experiments.     Fla.  Sta.  Ept.  1911,  xvi-xix; 

E.S.E.  27  (1912),  373. 
1916          Pig  feeding.    Fla.  Sta.  Bui.  131,  59-69;    E.S.E.  35  (1916),  870. 

1917a  Feeding  experiments  with  cows.  Fla.  Sta.  Ept.  1917,  21-26; 

E.S.E.  39  (1918),  482. 

1917b  Pig  feeding  experiment.  Fla.  Sta.  Ept.  1917,  27;  E.S.E.  39 

(1918),  477. 

1917c    Pork  production  in  Florida.     Fla.  Sta.  Bui.  141,  33-56. 

1919  SCURTI,  F.,  and  MORBELLI,  G.  The  use  of  cellulose  as  cattle  fodder.  Staz. 
Sper.  Agr.  Ital.  52,  238-265;  C.  A.  14  (1920),  3732;  E.S.E.  45 
(1921),  773,  774. 

1922  and  VEZZANI,  V.  On  the  use  of  woody  materials  in  live  stock 

feeding.  IV.  The  nutritional  value  of  the  treated  products.  Staz. 
Sper.  Agr.  Ital.  55,  24-28;  E.S.E.  48  (1923),  568;  C.  A.  17  (1923), 
3389. 

1919  SEMMLER,  F.  W.,  and  PRINGSHEIM,  H.  The  evaluation  of  the  digesti- 
bility of  foodstuffs  containing  crude  fiber.  Landw.  Vers.  Stat.  94, 
85-96;  C.  A.  14  (1920),  786,  787;  E.S.E.  46  (1922),  68. 

1913-14  SEVERSON,  B.  O.  Maintenance  rations  for  breeding  flocks  of  mutton  and 
wool  sheep.  Pa.  Sta.  Ept.  1913-14,  85-118;  also  Sep.  No.  8  (1916); 
E.S.E.  35  (1916),  565-567. 


74  BULLETIN  No.  257  [February, 

1915-16  Maintenance  rations  for  breeding  flocks  of  mutton  and  wool 

types  of  sheep.     Pa.  Sta.  Ept.  1915-16,  109  pp.;    also  Sep.  No.  17 
(1917). 

1917      The  maintenance  of  a  beef -breeding  herd,  November  25,  1914, 

to  July  18,  1917.    Pa.  Sta.  Ept.  1917,  127-211;    E.S.E.  44  (1921),  769. 

1904  SHAW,  E.  L.  Corn  meal,  middlings,  and  separator  skim  milk  for  fattening 
pigs.  N.  H.  Sta.  Bui.  113,  139-143;  E.S.E.  16  (1904-05),  692. 

1920  SHAW,  E.  H.,  and  NORTON,  E.  P.     A  comparative  study  of  corn  silage  in 

concrete  and  stave  silos.    J.    Dairy  Sci.  3,  300-307;    E.S.E.  44  (1921), 
568;    C.  A.  15  (1921),  130. 

1920-21  and  WRIGHT,  P.  A.     A  comparative  study  of  the  composition  of 

the  sunflower  and  corn  plants  at  different  stages  of  growth.    J.  Agr. 
Ees.  20,  787-793;    C.  A.  15  (1921),  1333;    E.S.E.  45  (1921),  168,  169. 

1921  — and  DEYSHER,  E.  F.     Nitrogen  and  other  losses  during  the 

ensiling  of  corn.     U.   S.   Dept.   Agr.   Bui.  953,   16   pp.;    E.S.E.   45 
(1921),  266;    C.  A.  15  (1921),  3347,  3348. 

1918  SHAW,  E.  H.,  WOODWARD,  T.  E.,  and  NORTON,  E.  P.     Digestion  of  starch 

by  the  young  calf.    J.  Agr.  Ees.  12,  575-578;    C.  A.  12  (1918),  1909; 
E.S.E.  38  (1918),  874. 

1906  SHAW,  E.  S.,  and  NORTON,  H.  W.,  JR.     Feeding  whole  grain.     Mich.  Sta. 

Bui.  242,  59-67;    E.S.E.  18  (1906-07),  865. 

1907 Dried  beet  pulp  for  fattening  steers.     Mich.  Sta.  Bui. 

247,  157-165;    E.S.E.  19  (1908),  468. 

1891  SHAW,  T.     Silage  and  roots  for  swine.    Ontario  Agr.  Col.  and  Exp.  Farm 

Bui.  64,  8  pp.;    E.S.E.  3  (1891-92),  133,  134. 

1898      Feeding  pigs   of  different  grades.     Minn.   Sta.  Bui.   60,  pt.  3, 

39-54;    E.S.E.  11   (1899-1900),  177,  178. 

1902      Fattening  lambs.    Minn.  Sta.  Bui.  75,  193-224;    E.S.E.  14  (1902- 

03),  796,  797. 

1892       ET  AL.     Corn  silage  for  making  beef.    Ontario  Agr.  Col.  and  Exp. 

Farm  Bui.  82,  8  pp.;    E.S.E.  4  (1892-93),  607. 

1891  and  ZAVITZ,  C.  A.  Live  stock  experiments  at  the  Ontario  Agri- 
cultural College  and  Experimental  Farm  in  1891.  Ontario  Agr.  Col. 
and  Exp.  Farm  Ept.  1891,  106-133;  E.S.E.  5  (1893-94),  632,  633. 

1916  SHEETS,  E.  W.  Silos  and  silage.  W.  Va.  Sta.  Bui.  157,  313  pp. ;  E.S.E. 
36  (1917),  167. 

1903  SHELDON,  J.  L.    A  corn  mold.     Nebr.  Sta.  Ept.  1903,  23-32;    E.S.E.  16 

(1904-05),  571. 

1889  SHELTON,  E.  M.,  and  COTTRELL,  H.  M.  Feeding  experiments.  Kans.  Sta. 
Bui.  9,  107-119;  also  Kans.  Sta.  Ept.  1889.  65-78;  E.S.E.  1  (1889- 
90),  216-218. 

1907  SHEPARD,  J.  H.,  and  KOCH,  A.  E.     Digestion  coefficients  with  sheep.     S. 

Dak.  Sta.  Bui.  114,  525-554;    E.S.E.  22  (1910),  71. 

1909  SHEPPERD,  J.  H.,  and  EICHARDS,  W.  B.  Fattening  trials  with  hogs.  N. 
Dak.  Sta.  Bui.  84,  24  pp.;  E.S.E.  21  (1909),  570. 

1918a     SHERMAN,  H.  C.     Use  of  corn  (maize)  as  human  food.     J.  Amer.  Med. 

Assoc.  70,  1579-1581;    C.  A.  12  (1918),  1574;    E.S.E.  39  (1918),  769. 
1918b     Food    conservation    from    the    standpoint    of   the    chemistry    of 

nutrition.    Proc.  Amer.  Phil.  Soc.  57,  491-500;    C.  A.  12  (1918),  2601. 


1985]  AUTHOK    BIBLIOGRAPHY  75 

1920  with  the  cooperation  of  L.  H.  GILLETT  and  E.  OSTERBERG.  Pro- 
tein requirement  of  maintenance  in  man  and  the  nutritive  efficiency 
of  bread  protein.  J.  Biol.  Chem.  41,  97-109;  C.  A.  14  (1920),  560, 
561;  E.S.E.  42  (1920),  459,  460. 

1919      and  WALKER,  F.     Influence  of  aspartie  acid  and  asparagin  upon 

the   enzymic   hydrolysis   of  starch.     J.  Amer.   Chem.   Soc.   41,   1866- 
1873;    C.  A.  14  (1920),  188. 

1920 Preliminary  experiments  on  the  influence  of  amino-acid 

on  the  diastatic  hydrolysis  of  starch.    Proc.  Amer.  Soc.  Biol.  Chem., 

J.  Biol.  Chem.  41,  xi,  xii. 
1919 and  CALDWELL,  M.  L.     Action  of  enzymes  upon  starches 

of  different  origin.     J.  Amer.  Chem.  Soc.  41,  1123-1129;    C.  A.  13 

(1919),  2297. 
1918      WHEELER,  L.,  and  YATES,  A.  B.    Experiments  on  the  nutritive 

value  of  maize  protein  and  on  the  phosphorus  and  calcium  require- 
ments of  healthy  women.     J.  Biol.   Chem.  34,   383-393;     C.   A.  12 

(1918),  1477,  1478;    E.S.E.  39   (1918),  364,  365. 
1918       and  WINTERS,  J.  C.     Efficiency  of  maize  protein  in  adult  human 

nutrition.    J.  Biol.  Chem.  35,  301-311;    C.  A.  12  (1918),  1997;  E.S.E. 

39  (1918),  873. 
1916a    SHERMAN,  J.  M.    A  contribution  to  the  bacteriology  of  silage.    J.  Bact. 

1,  445-452;    E.S.E.  36  (1917),  611. 
1916b     A  contribution  to  the  bacteriology  of  silage.    Pa.  Sta.  Ept.  1916, 

295-300;    E.S.E.  43  (1920),  569. 
1917      and  BECHDEL,  S.  I.     Corn  stover  silage  investigation.     Pa.  Sta. 

Ept.  1917,  348-359;    E.S.E.  44  (1921),  768. 
1918 Corn-stover  silage.     J.  Agr.  Ees.  12,  589-600;    C.  A.  12 

(1918),  1220,  1221;    E.S.E.  38  (1918),  802. 
1889       SHORT,  F.  G.     Experiments  with  fodder  corn  and  ensilage.     Wis.   Sta. 

Ept.  1889,  123-145;    E.S.E.  2  (1890-91),  430,  431. 

1922a     SHOWALTER,  M.  F.,  and  CARR,  E.  H.     Characteristic  proteins  in  high-  and 

low-protein   corn.     J.   Amer.    Chem.   Soc.  44,    2019-2023;     C.   A.   17 

(1923),  793;    E.S.E.  48  (1923),  1. 
1922b Characteristic   proteins   in   high  and  low  protein   corn. 

Proc.  Amer.  Chem.  Soc.  April,  1922,  Science,  n.s.,  56,  24,  25;    E.S.E. 

47  (1922),  826. 

1901  SHUTT,  F.  T.     Soft  pork:    An  investigation  into  its  character  and  causes. 

Central   Exp.  Farm,   Ottawa,   Canada,   Bui.  38,   47  pp.;     E.S.E.   13 
(1901-02),  680,  681. 

1902      Experiments  in  chicken  fattening.     Canada  Exp.  Farms  Epts. 

1902,  218-230;    E.S.E.  15  (1903-04),  176,  177. 

1885-86  SHUTTLEWORTH,  E.  B.     Notes  on  maize  oil.    Pharm.  J.  16,  1095,  1096. 

1920  SIEVERS,  A.  F.     The  production  and  utilization  of  corn  oil  in  the  United 

States.     U.  S.  Dept.  Agr.  Bui.  904,  23  pp.;    E.S.E.  44  (1921),  205, 
206;    C.  A.  15  (1921),  953. 

1922a  Comparison  of  corn  oils  obtained  by  expeller  and  benzol  ex- 
traction methods.  U.  S.  Dept.  Agr.  Bui.  1054,  20  pp.;  55  refs.  with 
titles. 

lP22b    Corn  oil,  its  preparation  and  uses.     Amer.  Food  J.  17,  27,  28; 

E.S.E.  48   (1923),  310. 


76  BULLETIN  No.  257  [February, 

1922  and  SHRADER,  J.  H.  The  preparation  of  an  edible  oil  from  crude 

corn  oil.  U.  S.  Dept.  Agr.  Bui.  1010,  25  pp.;  E.  S.  B.  47  (1922),  10, 
11;  C.  A.  16  (1922),  2037. 

1913  SILER,  J.  F.,  and  GARRISON,  P.  E.  An  intensive  study  of  the  epidemiology 
of  pellagra.  Amer.  J.  Med.  Sci.  146,  42-66,  238-277. 

1914 and  McNEAL,  W.  J.     A  statistical  study  of  the  relation 

of  pellagra  to  use  of  certain  foods  and  to  location  of  domicile  in  six 
selected  industrial  communities.  Arch.  Internal  Med.  14,  293-373; 
E.S.B.  33  (1915),  565. 

1910  SIMPSON,  H.  H.     Eeport  of  animal  husbandry.     N.  Mex.  Sta.  Rpt.  1910, 

32-36;    E.S.E.  25  (1911),  272. 

1911      Alfalfa  and  corn  for  fattening  lambs.     N.  Mex.  Sta.  Bui.  79, 

18  pp.;    E.S.E.  26  (1912),  73. 

1911  SINGER,  H.  D.,  MACNEAL,  W.  J.,  and  BOOKS,  J.  T.  Attempts  at  the  ex- 
perimental transmission  of  pellagra.  Ept.  Pellagra  Com.  of  111. 
1911,  167-175. 

1905  SKINNER,  J.  H.     Soy  beans,  middlings  and  tankage  as  supplemental  feeds 

in  pork  production.     Ind.  Sta.  Bui.  108,  15-32;    E.S.E.  17  (1905-06), 

387,  388. 
1911       Feeding  experiments  with  sheep.     Ind.  Sta.  Ept.  1911,  19,  20; 

E.S.E.  26  (1912),  874. 
1922      Sheep  feeding.     XL    Fattening  western   lambs,   1921-22.     Ind. 

Sta.  Bui.  263,  15  pp.;    E.S.E.  48  (1923),  268,  269. 

1906      and  COCHEL,  W.  A.     Steer  feeding.    Ind.  Sta.  Bui.  115,  309-337; 

E.S.E.  18  (1907-08),  665,  666. 

1908 Supplements  to  corn  for  fattening  hogs  in  dry  lot.    Ind. 

Sta.  Bui.  126,  143-159;    E.S.E.  20  (1908-09),  369,  370. 
1909a Winter  steer  feeding,  Part  II.     Corn  silage,  cottonseed 

meal  and  clover  hay  for  fattening  two  year  old  steers.     Ind.  Sta. 

Bui.  136,  24-38;    E.S.E.  22  (1910),  269-271. 
1909b Dairy  by-products  as  supplements  to  corn  for  fattening 

hogs.     Ind.  Sta.  Bui.  137,  51-72;    E.S.E.  22  (1910),  271,  272. 

1912a    and  KING,   F.   G.     Hominy  feed  for  fattening  hogs.     Ind.   Sta. 

Bui.  158,  267-279;    E.S.E.  27  (1912),  571,  572. 
1912b Fattening  western  lambs.     Ind.  Sta.  Bui.  162,  673-710; 

E.S.E.  28  (1913),  671. 
1912e Steer  feeding.    VIII.  Winter  steer  feeding,  1911-12.  Ind. 

Sta.  Bui.  163,  713-749;    E.S.E.  28  (1913),  670. 
1913a Steer  feeding.    IX.   Winter  steer  feeding,  1912-13.     Ind. 

Sta.  Bui.  167,  43  pp.;    E.S.E.  30  (1914),  767,  768. 

1913b Fattening  western    lambs.     Ind.   Sta.   Bui.    168,    47-68; 

E.S.E.  30   (1914),  769. 
1914a Cattle  feeding.     X.   Winter  steer  feeding,  1913-14.    Ind. 

Sta.  Bui.  178,  343-384;    E.S.E.  33  (1915),  371-373. 
1914b Sheep  feeding.     IV.    Fattening  western  lambs,  1913-14. 

Ind.  Sta.  Bui.  179,  387-404;    E.S.E.  33  (1915),  374. 
1915 Cattle  feeding.     XI.   Winter  steer  feeding,  1914-15.  Part 

I.    Corn  silage  and  leguminous  hay  vs.  leguminous  hay  for  fattening 

steers.    Ind.  Sta.  Bui.  183,  865-871;    E.S.E.  35  (1916),  475. 


1985}  AUTHOR   BIBLIOGRAPHY  77 

1916a Cattle    feeding.      XII.     Winter    steer    feeding,    1915-16. 

Ind.  Sta.  Bui.  191,  35  pp.;    E.S.E.  36  (1917),  564,  565. 
1916b Sheep  feeding.     VI.    Fattening  western  lambs,  1915-16. 

Ind.  Sta.  Bui.  192,  20  pp.;    E.S.E.  36  (1917),  568. 
]917a Sheep  feeding.     VII.    Fattening  western  lambs,  1916-17. 

Ind.  Sta.  Bui.  202,  20  pp.;    E.S.E.  38  (1918),  670,  671. 
1917b    -  Cattle   feeding.     XIII.    Winter   steer   feeding,   1916-17. 

Ind.  Sta,  Bui.  206,  27  pp.;    E.S.E.  38  (1918),  873,  874. 

1920a Corn  silage  the  keystone  of  economical  cattle  feeding. 

Ind.  Sta.  Bui.  235,  11  pp.;    E.S.E.  43  (1920),  375. 
1920b Cattle  feeding.     Winter  steer  feeding.      1919-20.     Ind. 

Sta.  Bui.  249,  24  pp.;    (pop.  ed.,  7  pp.);    E.S.E.  43  (1920),  869. 
J921 Cattle   feeding.     XVII.    Winter  steer  feeding,   1920-21. 

Ind.  Sta.  Bui.  255,  24  pp.;    (pop.  ed.,  8  pp.);    E.S.E.  46  (1922),  476, 

477. 
1922      -  Winter  steer  feeding,  1921-22.    Ind.  Sta.  Bui.  265,  23  pp.; 

E.S.E.  49  (1923),  267. 
1911  -  and  Eusk,  H.  P.     Winter  steer  feeding,  1909-10  and  1910- 

11.     Ind.  Sta.  Bui.  153,  67  pp.;    C.  A.  6   (1912),  1041;    E.S.E.  26 

(1912),  568-570. 

and  SMITH,  W.  W.     Corn  silage  for  winter  feeding  of  ewes  and 


young  lambs.  Ind.  Sta.  Bui.  147,  611-627;  C.  A.  5  (1911),  938; 
E.S.E.  24  (1911),  72,  73. 

1918a  and  STARR,  C.  G.  Swine  feeding.  Feeding  trials  with  corn  by- 
products, palmo  midds,  and  commercial  mixed  hog  feeds,  1917-18. 
Ind.  Sta.  Bui.  219,  26  pp.;  E.S.E.  40  (1919),  668,  669. 

1918b  -  Cattle  feeding.  XIV.  Winter  steer  feeding,  1917-18. 

Ind.  Sta.  Bui.  220,  26  pp.;  (pop.  ed.,  8  pp.);  E.S.E.  41  (1919),  68,  69. 

1918c Sheep  feeding.    VIII.   Fattening  western  lambs,  1917-18. 

Ind.  Sta.  Bui.  221,  20  pp.;    (pop.  ed.,  8  pp.);   E.S.E.  41  (1919),  70,  71. 
1919a    and  VESTAL,  C.  M.     Sheep  feeding.    IX.  Fattening  western  lambs, 

1918-19.     Ind.  Sta.  Bui.  234,  16  pp.;     (pop.  ed.,  8  pp.);    E.S.E.  43 

(1920),  375,  376. 
19l9b     -  Cattle  feeding.    Winter  ateer  feeding,  1918-19.    Ind.  Sta. 

Bui.  240,  24  pp.;    (pop.  ed.,  8  pp.);    E.S.E.  43  (1920),  868,  869. 

1923      SLATE,  WM.  L.,  JR.,  BROWN,  B.  A.,  WHITE,  G.  C.,  and  CHAPMAN,  L.  M. 

A  comparison  of  early,  medium  and  late  maturing  varieties  of  silage 

corn   for  milk  production.     Eeport   of  a  second   feeding  trial.     J. 

Dairy  Sci.  6,  382-392;    C.  A.  17  (1923),  3726. 
1897       SLOSSON,  E.  E.     The  composition  of  prepared  cereal  foods.     Wyo.  Sta. 

Bui.  33,  69-84. 
1893       SMETHAM,  A.     Notes  on  (a)  Eice  oil;    (b)  Maize-oil.     Analyst  18,  191- 

193. 
1912       SMITH,  A.     Feeding  beef  cattle  in  South  Carolina.     S.  C.  Sta.  Bui.  169, 

16  pp.;    E.S.E.  28   (1913),  266. 
1892       SMITH,  C.  D.     Corn  vs.  barley  for  pigs.     Minn.  Sta.  Bui.  22,  117-126; 

E.S.E.  4  (1892-93),  421-423. 
1895      —  Swine  feeding.    Mich.  Sta.  Ept.  1895,  134-142;    E.S.E.  8  (1896- 

97),  919-921. 


78  BULLETIN  No.  257  [February, 

1896       Poultry.     Mich.  Sta.  Ept.  1896,  109,  110;    E.S.R.  10   (1898-99), 

180. 

1897       Feeding   dairy   cows.      Mich.    Sta.    Bui.    149,    67-119;     E.S.E.    9 

(1897-98),   1081-1083. 

1898       and  BROOKS,  C.  S.     Some  experiments  with  poultry.     Mich.  Sta. 

Bui.  158,  329-344;    E.S.E.  10   (1898-99),  580-582. 

1894      and  MUMFORD,  F.  B.     Fattening  lambs.     Mich.  Sta.  Bui.  113,  27 

pp.;    E.S.E.  6   (1894-95),  660,  661. 

1902  SMITH,  H.  E.     Wheat  compared  with  other  grains  for  pigs.     Nebr.  Sta. 

Bui.  75,  33-36;    E.S.E.  14  (1902-03),  799. 

1905       Cattle  feeding  experiment.     Nebr.  Sta.  Bui.  90,  24  pp.;    E.S.E. 

17  (1905-06),  688,  689. 

1906      Cattle  feeding  experiments.     Nebr.  Sta.  Bui.  93,  23  pp.;    E.S.E. 

18  (1906-07),  362,  363. 

1907       Economical   rations    in   beef   production.      Nebr.   Sta.   Bui.    100, 

40  pp.;    E.S.E.  19  (1908-09),  467,  468. 

1912  -  Beef  production.    Nebr.  Sta.  Bui.  132,  52  pp.;    E.S.E.  28  (1913), 

572,  573. 

1892  SMITH,  J.  C.     On  maize  oil.     J.  Soc.  Chem.  Indus.  11,  504,  505. 

1908  SMITH,  L.  H.     Ten  generations  of  corn  breeding.    111.  Sta.  Bui.  128,  457- 

575;    E.S.E.  20  (1908-09),  531. 
1912       Breeding  maize  for  industrial  purposes.    Orig.  Com.  8th  Internat. 

Cong.   Appl.   Chem.   13,   261-264;     C.   A.   6    (1912),   3033;    E.S.E.  28 

(1913),  737,  738. 
1911       SMITH,  P.  H.,  and  LINDSEY,  J.  B.     Types  of  corn  suited  to  Massachusetts 

conditions.     Mass.  Sta.  Ept.  1911,  pt.  1,  221-243;    E.S.E.  28  (1913), 

335. 

1893  SNYDER,  H.     Digestion  experiments.     Minn.  Sta.  Bui.  26,  40  pp.;  E.S.E. 

4  (1892-93),  733-736. 

1906       The    heat-producing    value    of    the    crude    fat   of    fodders    and 

grains.     Minn.  Sta.  Bui.  99,  139,  140;    C.  A.  1   (1907),  1594;  E.S.E. 
18   (1906-07),  971,  972. 

1907       Forage  crops  of  high,  medium  and  low  protein  content.     Minn. 

Sta.  Bui.  101,  227-256;    E.S.E.  18  (1906-07),  1037,  1038. 

1903       and  HUMMEL,  J.  A.    The  feeding  value  and  digestibility  of  alfalfa. 

Minn.  Sta,  Bui.  80,  172-178,  180;    E.S.E.  14  (1902-03),  992,  993. 

1907       SNYDER,  W.  P.     Growing  hogs  in  western  Nebraska.     Nebr.  Sta.  Bui.  99. 
32  pp.;    E.S.E.  19  (1907-08),  266-268. 

1911       Growing  hogs  in  Nebraska.     Nebr.  Sta.  Bui.  121,  40  pp.;  E.S.E. 

25  (1911),  675,  676. 

1912a  Fattening  hogs  in  Nebraska.  Part  I.  Alfalfa  with  corn  for 

fattening  hogs.  Part  II.  Comparisons  of  corn,  corn  and  alfalfa,  and 
supplementary  foods  for  fattening  hogs.  Nebr.  Sta.  Bui.  123,  40  pp. 

1912b  Fattening  hogs  in  Nebraska.  Part  I.  Alfalfa  hay  with  corn 

for  fattening  hogs.  Part  II.  Comparisons  of  corn,  corn  and  alfalfa, 
with  supplementary  foods  for  fattening  hogs.  Nebr.  Sta.  Bui.  124. 
71  pp.;  E.S.E.  26  (1912),  874,  875. 

1914  Feeding  baby  beef.  Forage  and  grain  rations  for  fattening 

calves  under  Western  Nebraska  conditions.  Nebr.  Sta.  Bui.  143, 
39  pp.;  E.S.E.  31  (1914),  866. 


1985]  AUTHOR    BIBLIOGRAPHY  79 

1915  Pork  production.  Nebr.  Sta.  Bui.  147,  56  pp.;  E.S.R.  33  (1915), 

376-379. 

1917  and  BURNETT,  E.  A.  Wintering  mature  brood  sows.  Nebr.  Sta. 

Bui.  102,  29  pp. 

1918 Growing  pigs  in  summer.     Nebr.  Sta.  Bui.  165,  16  pp. 

1907  SOAVE,  M.  The  nitrogen  of  zein  in  relation  to  the  total  nitrogen  and  the 
nitrogen  of  other  proteins  in  maize.  Staz.  Sper.  Agr.  Ital.  40,  193- 
207;  C.  A.  2  (1908),  150,  151;  E.S.E.  19  (1907-08),  705. 

1903  SOULE,  A.  M.,  and  FAIN,  J.  B.  Corn,  wheat  and  soy-bean  meal  with  skim 
milk  for  pork  production.  Tenn.  Sta.  Bui.  Vol.  xvi,  No.  3,  35-48; 
E.S.E.  15  (1903-04),  501. 

1905a Gluten  and  cotton-seed  meal  with  silage,  hay  and  stover 

for  dairy  cows.  Va.  Sta.  Bui.  156,  30  pp.;  E.S.R.  17  (1905-06)  900. 

1905b Silage,  hay,  and  stover  in  beef  making.  Va.  Sta.  Bui. 

157,  35-64;  E.S.R.  17  (1905-06),  895,  896. 

1907 Stall  feeding  versus  grazing.  Va.  Sta.  Bui.  164,  51-88; 

E.S.R.  18  (1906-07),  1153-1155. 

1907a and  JARNAGIN,  M.  P.  Corn  and  various  amendments  as 

food  for  hogs.  Va.  Sta.  Bui.  167,  235-257;  E.S.R.  19  (1907-08),  568, 
569. 

1907b Finishing  beef  cattle.  Va.  Sta.  Bui.  173,  95-122; 

E.S.R.  19  (1907-08),  871,  872. 

1907  and  VANATTER,  P.  O.  The  improvement  of  corn.  Va.  Sta.  Bui. 

165,  91-185;  E.S.R.  19  (1907-08),  138.  . 

1922  SOUTH  CAROLINA  STATION.  [Experiments  with  swine.]  S.  C.  Sta.  Rpt. 
1922,  25,  26,  62,  63;  E.S.R.  48  (1923),  665. 

1920a  SPEAKMAN,  H.  B.  Biochemistry  of  the  acetone  and  butyl  alconol  fermenta- 
tion of  starch  by  Bacillus  granulobacter  pectinovorum.  J.  Biol.  Chem. 
41,  319-343;  C.  A.  14  (1920),  3437;  E.S.R.  42  (1920),  708,  709. 

1920b  Gas  production  during  the  acetone  and  butyl  alcohol  fermenta- 
tion of  starch.  J.  Biol.  Chem.  43,  401-411;  C.  A.  14  (1920),  3692; 
E.S.R.  44  (1921),  308,  309. 

1919  SPITZER,  G.,  CARR,  R.  H.,  and  EPPLE,  W.  F.  Soft  com — its  chemical 
composition  and  nitrogen  distribution.  J.  Amer.  Chem.  Soe.  41, 
1212-1221;  C.  A.  13  (1919),  2566;  E.S.R.  41  (1919),  408,  409. 

1917  SPRIGGS,  E.  I.,  and  WEIR,  A.  B.  The  digestibility  of  bread  made  from 
two  parts  of  wheat  and  one  part  of  oats,  barley,  maize,  or  rice. 
Lancet  [London]  1917,  II,  724-726;  E.S.R.  40  (1919),  360. 

18901  SPULLER,  J.  Sunflower  and  corn-oil.  Dingier 's  Polytech.  J.  264,  626; 
Ztschr.  Analyt.  Chem.  29  (1890),  95,  96. 

1911  STABLER,  A.  L.  Pig  feeding  experiments  and  two  kinds  of  hog-houses. 
Md.  Sta.  Bui.  150,  93-132;  E.S.R.  26  (1911),  74,  75. 

1922  STARKEY,  L.  V.,  and  SALMON,  W.  D.  Comparison  of  shelled  corn,  rice 
meal,  and  velvet  beans  for  fattening  steers.  S.  C.  Sta.  Bui.  214, 
8  pp.;  E.S.R.  48  (1923),  69,  70. 

1919  STEENBOCK,  H.  White  corn  vs.  yellow  corn  and  a  probable  relation  be- 
tween the  fat-soluble  vitamine  and  yellow  plant  pigments.  Science, 
n.s.,  50,  352,  353;  C.  A.  13  (1919),  3220;  E.S.R.  42  (1920),  257. 

1920a  and  BOUTWELL,  P.  W.  Fat-soluble  vitamine.  III.  The  com- 
parative nutritive  value  of  white  and  yellow  maizes.  J.  Biol.  Chem. 
41,  81-96;  C.  A.  14  (1920),  560;  E.S.R.  42  (1920),  461. 


80 


BULLETIN  No.  257 


[February, 


1920b 


1920c 


1920 


Fat-soluble  vitamine.  V.  Thermostability  of  the  fat- 
soluble  vitamine  in  plant  materials.  J.  Biol.  Chem.  41,  163-171 ;  C.  A. 
14  (1920),  1362;  E.S.R.  42  (1920),  556,  557. 

Fat-soluble    vitamine.     VI.      The    extractabilitv    of    the 


fat-soluble  vitamine  from  carrots,  alfalfa,  and  yellow  corn  by  fat 
solvents.  J.  Biol.  Chem.  42,  131-152;  C.  A.  14  (1920),  3451,  3452; 
E.S.E.  43  (1920),  367. 

and  KENT,  H.  E.     A  correlation  of  the  occurrence  of  the 


1923-24 


fat-soluble  vitamine.     Proc.  Amer.  Soc.  Biol.  Chem.,  J.  Biol.  Chem. 
41,  xii,  xiii. 

HART,  E.  B.,  JONES,  J.  H.,  and  BLACK,  A.     Fat-soluble  vitamins. 


1914 


1921 


1923 


1923 


1919 
1899 

1899 
1901 
1890 

1891 
1892 


XIV.  The  inorganic  phosphorus  and  calcium  of  the  blood  used  as 
criteria  in  the  demonstration  of  the  existence  of  a  specific  antirach- 
itic  vitamin.  J.  Biol.  Chem.  58,  59-70;  C.  A.  18  (1924),  546. 
— -  NELSON,  V.  E.,  and  HART,  E.  B.  Acidosis  in  omnivora  and 
herbivora  and  its  relation  to  protein  storage.  J.  Biol.  Chem.  19, 
399-419;  C.  A.  9  (1915),  647;  E.S.E.  32  (1915),  566. 

-  SELL,  M.  T.,  and  BUELL,  M.  V.  Fat-soluble  vitamine.  VII.  The 
fat-soluble  vitamine  and  yellow  pigmentation  in  animal  fats  with 
some  observations  on  its  stability  to  saponification.  J.  Biol.  Chem. 
47,  89-109;  C.  A.  15  (1921),  2657;  E.S.E.  46  (1922),  61. 

and  JONES,  J.  H.     Vitamine  B.  II.   Storage  of  vitamine  B 


by  the  rat.    J.  Biol.  Chem.  55,  411-419;    E.S.E.  49  (1923),  665,  666; 
C.  A.  17  (1923),  2305. 

and  NELSON,  E.  M.     Vitamine  B.  I.  A  modified  technique 


in  the  use  of  the  rat  for  determinations   of  vitamine   B.    J.   Biol. 
Chem.  55,  399-410;  E.S.E.  49  (1923),  665;   C.  A.  17  (1923),  2304,  2305. 

and  BUELL,  M.  V.     The  fat-soluble  vitamine.  Proc. 


Amer.  Soe.  Biol.  Chem.,  J.  Biol.  Chem.  46,  xxxii,  xxxiii. 
STELLWAAG,  A.    Composition  of  the  fat  of  feeding  stuffs.    Landw.  Vers. 
Stat.  37,  135-154. 

Chemical  experiments  in  1889  in  Weihenstephan  and  Friedberg 

concerning    fodders   used   for   preparing  silage,   also    the  kinds    of 
silage  resulting.     Ztschr.  Landw.  Veriens  Bayern  80,  827;    Bieder- 
mann's  Centbl.  Agr.  Chem.  20  (1891),  523,  524. 

STEVENS,  N.  E.,  and  HIGGINS,  C.  H.     Temperature  in  relation  to  quality 

of  sweet-corn.     J.  Agr.  Ees.  17,  275-284;    E.S.E.  42  (1920),  38,  39; 

C.  A.  14  (1920),  434. 
STEWART,  J.  H.,  and  ATWOOD,  H.     Whole  corn  compared  with  corn  'meal 

for  fattening  hogs.     W.  Va.  Sta.  Bui.  59,  37-46;    E.S.E.  11   (1899- 

1900),  774. 
STOCKBRIDGE,  H.  E.     Use  of  the  cassava  crop.     Experiments  with  pigs. 

Fla.  Sta.  Bui.  49,  23-28;    E.S.E.  11   (1899-1900),  377. 

Steer  feeding.  Fla.  Sta.  Ept.  1901,  35-43;  E.S.E.  13  (1901-02), 

1076. 

STONE,  W.  E.     With  regard  to  pentaglucoses.     Ber.  Deut.  Chem.  Gesell. 
23,  3791-3798. 

Concerning  the  pentaglucoses.    Amer.  Chem.  J.  13  (1891),  73-85. 

The  digestibility  of  the  pentose  carbohydrates.     Amer.  Chem. 

J.  14   (1892),  9-14. 


1925]  AUTHOR   BIBLIOGRAPHY  81 

1896       The  carbohydrates  of  wheat,  maize,  flour,  and  bread,  and  the 

action  of  enzymie  ferments  upon  starches  of  different  origin.     U.  S. 

Dept.  Agr.,  Office  Exp.  Stas.  Bui.  34,  7-44;    E.S.R.  8  (1896-97),  664. 
1897a    The  quantitative  determination  of  carbohydrates  in  food  stuffs. 

J.  Amer.  Chem.  Soc.  19,  183-197. 
189 7b     The  quantitative  determination  of  carbohydrates  in  food  stuffs. 

H.    J.  Amer.  Chem.  Soc.  19,  347-349;    E.S.R.  8   (1896-97),  665,  666. 
1893      and  JONES,  W.  J.     The  digestibility  of  the  pentose  carbohydrates. 

Me.  Sta.  Ept.  1893,  44-56;    E.S.R.  6  (1894-95),  744. 
1891a and  LOTZ,  D.     A  new  source  for  xylose.    Amer.  Chem.  J.  13,  348- 

350. 

1891b A  new  source  for  xylose.     Chem.  News  64,  29,  30. 

1891c Xylose  from  corn  cobs.     Ber.  Deut.  Chem.   Gesell.  24, 

1657,  1658. 
1907      STRAUGHN,  M.  N.     Sweet  corn  investigations.    Md.  Sta.  Bui.  120,  37-78; 

E.S.R.  19  (1907-08),  840-842. 

1909  and  CHURCH,  C.  G.  The  influence  of  environment  on  the  com- 
position of  sweet  corn,  1905-08.  U.  S.  Dept.  Agr.,  Bur.  Chem.  Bui. 

127,  69  pp.;    E.S.R.  22  (1910),  238-240. 

1884  STURTEVANT,   E.   L.    Feeding   experiment.     N.   Y.    (Geneva)    Sta.   Rpt. 

1884,  26-49. 

1885      Glucose  or  starch  waste  as  cattle  foods.     N.  Y.  (Geneva)  Sta. 

Rpt.  1885,  10-25. 

1916  SUAREZ,  P.     Corn  feeding  in  relation  to  the  question  of  pellagra.    Biochem. 

Ztschr.  77,  17-26;    C.  A.  11  (1917),  629. 

1917  SUNDWELL,  J.     Studies  in  pellagra:    I.    Tissue  alteration  in  malnutrition 

and  pellagra.  U.  S.  Pub.  Health  Serv.,  Hyg.  Lab.  Bui.  106,  73  pp.; 
C.  A.  11  (1917),  2931;  E.S.R.  36  (1917),  763,  764. 

1920  SURE,  B.     Amino-acids  in  nutrition.    I.    Studies  on  proline:    Is  proline  a 

growth-limiting  factor  in  arachin  (globulin  from  the  peanut)  f  J. 
Biol.  Chem.  43,  443-456;  C.  A.  14  (1920),  3705,  3706;  E.S.R.  44 
(1921),  462,  463. 

1921       Amino-acids   in    nutrition.     III.    Is   proline    a   growth-limiting 

factor  in  the  proteins  of  peas  ( Vicia  sativa)  f    What  nucleus  in  zein 
is  responsible  for  supplementing  these  proteins?     J.  Biol.  Chem.  46, 
443-452;    C.  A.  15  (1921),  2661;    E.S.R.  45  (1921),  864,  865. 

1922       Amino-acids  in  nutrition.     IV.    A  modified  biological  method  of 

studying  amino-acid  deficiencies  in  proteins.     Cystine  as  a  growth- 
limiting  factor  in  the  proteins  of  the  Georgia  velvet  bean  (Stisolobvum 
deeringianum) .    J.  Biol.  Chem.  50,  103-111;    C.  A.  16  (1922),  1108; 
E.S.R.  47  (1922),  365. 

1921  SWANSON,  C.  O.  Effect  of  ration  on  the  development  of  pigs.  J.  Agr. 
Res.  21,  279-341;  C.  A.  15  (1921),  3133;  E.S.R.  45  (1921),  472,  473. 

1913  CALVIN,  J.  W.,  and  HUNGERFORD,  E.  Acidity  in  silage.  Method 

of  determination.  J.  Amer.  Chem.  Soc.  35,  476-482;  C.  A.  7  (1913), 
2075;  E.S.R.  30  (1914),  415. 

1914a  SZALAGYI,  K.,  and  KRIWUSCHA,  A.  Investigations  on  the  chemical  com- 
position and  the  physical  properties  of  the  urine  of  ducks  and  hens. 
Biochem.  Ztschr.  66,  122-138;  C.  A.  8  (1914),  3684;  E.S.R.  33 
(1915),  172. 


82  BULLETIN  No.  257  [February, 

1914b On  the  behavior  of  certain  amino  acids  in  the  meta- 
bolism of  birds.  Biochem.  Ztschr.  66,  139-148;  C.  A.  8  (1914), 
3455,  3456;  E.S.E.  33  (1915),  172. 

1918 Utilization  of  maize  by  hens,  ducks  and  geese.  Biochem. 

Ztschr.  88,  286-291;  C.  A.  13  (1919),  2065. 

1902  SZUMOWSKI,  W.     Zein  as  a  nutrient.    Part  I.   Ztschr.  Physiol.  Chem.  36, 

198-218;    E.S.E.  14  (1902-03),  595. 

1911  TANGL,  F.,  and  WEISEB,  S.  Investigations  on  the  changes  in  the  nutri- 
tive value  of  feeds  by  fermentation  in  the  silo  and  the  accompanying 
loss  in  digestibility.  Landw.  Vers.  Stat.  74,  263-342;  E.S.R.  26 
(1912),  360,  361. 

1913 The  nutritive  value  of  ground  corn  cobs  and  ground 

corn.  Landw.  Vers.  Stat.  81,  35-47;  C.  A.  8  (1914),  764. 

1914a  TANRET,  C.  Concerning  a  plurality  of  starches.  Compt.  Rend.  Acad. 
Sci.  158,  1353-1356;  C.  A.  8  (1914),  2964;  E.S.R.  31  (1914),  828. 

1914b     The  plurality  of  starches.     Compt.  Rend.  Acad.  Sci.  159,  530- 

532;    E.S.R.  33  (1915),  426. 
1915      Plurality  of  starches.     Bui.  Soc.  Chim.    France  17,  83-97;  C.  A. 

9  (1915),  1912. 

1903  TAYLOR,  F.  D.     Corn  silk  as  a  feed  stuff.    Breeder's  Gaz.  44,  569;  E.S.R. 

15  (1903-04),  391,  392. 
1907-08a  TAYLOR,  F.  W.     Feeding  experiments.     N.  H.  Sta.  Rpt.  1907-08,  322- 

324;    E.S.R.  21   (1909),  776. 
1907-08b  Comparison  of  corn  stover  and  hay  for  dairy  cows.     N.  H.  Sta. 

Rpt.  1907-08,  325-327;    E.S.R.  21   (1909),  778. 
1920      TAYLOR,  T.  C.,  and  NELSON,  J.  M.    Fat  associated  with  starch.    J.  Amer. 

Chem.  Soc.  42,  1726-1738;    E.S.R.  44  (1921),  111. 

1917  TEMPLETON,  G.  S.     Velvet  bean  pasture  compared  with  corn  and  dried 

blood;    velvet  bean  meal  compared   with  corn  for  fattening  hogs. 
Ala.  Sta.  Bui.  198,  118-122;    E.S.R.  38  (1918),  771. 

1918      Influence  of  feed  on  melting  point  of  lard.    Ala.  Sta.  Rpt.  1918, 

30,  31;    E.S.R.  40   (1919),  772. 

1917       TERRY,  R.  W.     Potash  in  corn  cobs.     Midland  Druggist  51,  420;    C.  A. 

12  (1918),  1498. 
1920       TEXAS  STATION.     [Work  in  animal  husbandry.]     Tex.  Sta.  Rpt.  1920,  16; 

E.S.R.  46  (1922),  365. 
1890       THAXTER,  R.     The  comparative  effects  of  planting  in  hills  and  drills  on 

the  quantity  and  quality  of  the  maize  crop.     Conn.  (New  Haven) 

Sta.  Rpt.  1890,  183-194. 
1908       THIEL,   H.     Feeding   experiment   with   milch   cows.     Landw.   Jahrb.    37, 

Erganzungsb.  3,  171-203;    E.S.R.  21    (1909),  174. 
1921a     THOM,  C.,  and  LEFEVRE,  E.     Flora  of  corn  meal.     Abs.  of  Bact.  5,  10, 

11;    C.  A.  17  (1923),  2898. 
1921b Flora  of  corn  meal.     J.  Agr.  Res.  22,  179-188;    E.S.R. 

46  (1922),  355,  356. 

1920  THOMANN,  W.  The  feeding  of  milch  cows. — A  contribution  to  deter- 
mine the  milk-producing  effect  of  feeding  stuffs,  especially  hay  and 

corn  germ  meal.    Landw.  Jahrb.  Schweiz  34,  73-93;    E.S.R.  47  (1922), 

378,  379. 


1925] 


AUTHOR   BIBLIOGRAPHY 


83 


1909 


1919 


1922 


1889 


1890 


1895 


1893 


THOMAS,  K.  The  biological  value  of  nitrogenous  substances  of  different 
food  stuffs.  A  contribution  to  the  question  of  the  physiological 
nitrogen  minimum.  Arch.  Physiol.  1909,  219-302;  C.  A.  4  (1910), 
1331;  E.S.E.  23  (1910),  68,  69. 

THOMPSON,  C.  P.  Preliminary  report  on  (1)  comparison  of  feeds  for 
fattening  hogs,  (2)  comparison  of  methods  of  preparation  of  barley 
for  hog  feed.  Okla.  Sta.  Ept.  1919,  27-33;  E.S.E.  43  (1920),  70. 

THOMPSON,  O.  A.  [Hogging  off  field  peas  and  corn.]  N.  Dak.  Sta.  Bui. 
161,  3-5;  E.S.E.  48  (1923),  72. 

THORNE,  C.  E.,  and  HICKMAN,  J.  F.  Silage  versus  field  beets  as  food  for 
milk  production.  Ohio  Sta.  Bui.  10,  89-100;  E.S.E.  1  (1889-90),  141. 

Corn  silage  versus  sugar  beets  as  food  for  milk  produc- 
tion. Ohio  Sta.  Bui.  20,  153-174;  E.S.B.  11  (1890),  247-249. 

Experiments  in  feeding  for  beef.     Ohio  Sta.  Bui.  60,  56 


pp.;    E.S.E.  8   (1896),  75-78. 

and  FALKENBACH,  F.  J.     Experiments  in  feeding  for  milk. 


Ohio  Sta.  Bui.  50,  51-68;    E.S.E.  5  (1893),  887-890. 
1907       TIFFANY,   L.   C.     The   effect   sometimes  produced  by  feeding  immature. 

unsound,   and  mouldy  corn   to  equines.     Amer.  Vet.  Eev.  30,   1425- 

1430;    E.S.E.  19  (1907-08),  1185. 
1895       TIRELLI,  V.     The  physiological  effects  of  bacterial  products  of  spoiled 

maize.    Gior.  E.  Accad.  Med.  Torino  1895,  Fasc.  6;    Maly  26  (1896), 

952,  953. 

1907       TIZZONI,  G.,  and  PANICHI,  L.     Further  experimental  investigation  of  pella- 
gra.    Preliminary  communication.     Centbl.  Bakt.,  Abt.  1,  Orig.,  44, 

210-212. 
1917       TOMHAVE,  W.  H.     Silage  as  a  factor  in  beef  production.    Proc.  Amer.  Soc. 

Anim.  Prod.  1915  and  1916,  158-164;    E.S.E.  41  (1919),  368. 
1916      and  GERLAUGH,   P.     Steer    feeding   experiments.      Pa.    Sta.    Ept. 

1916,  219-251;    E.S.E.  43   (1920),  569,  570. 
1913-14a and  HAVNER,  H.  H.     Fattening  pigs  for  market.    Pa.  Sta.  Ept. 

1913-14,  117-21;    also  Sep.  No.  9  (1916);    E.S.E.  35  (1916),  568,  569. 
1913-14b Dry  lot  vs.  pasture  crops  for  growing  and  fattening 

pigs  for  market.     Pa.  Sta.  Ept.  1913-14,  122-128;    also  Sep.  No.  10 

(1916);    E.S.E.  35  (1916),  568. 
1915 Fattening  pigs  for  market.     Pa.  Sta.  Ept.  1915,  226-231; 

E.S.E.  38   (1918),  69,  70. 

and  HICKMAN,  C.  W.     Steer  feeding  experiments.     Pa.  Sta.  Bui. 

133,  245-272;    E.S.E.  32   (1915),  864,  865. 

and   SEVERSON,   B.   O.     Steer  feeding  experiments  at  the  Penn- 
sylvania State  College.     Pa.  Sta.  Bui.  124,  23-39;    E.S.E.  30  (1914), 
372. 

The  maintenance  of  a  beef  breeding  herd.     Pa.  Sta.  Ept. 

1913,  pt.  2,  107-134;    E.S.E.  34  (1916),  171. 

Steer   feeding  experiments.     Pa.   Sta.   Ept.    1913,   pt.    2, 


1914 


1913a 


1913b 


1913c 


1917 


1916 


134-146. 


and  GERLAUGH,  P.     Steer  feeding  experiments.     Pa.  Sta. 

Bui.  145,  20  pp.;    E.S.E.  37   (1917),  365,  366. 
TORMEY,  J.  L.     Corn  silage  for  beef  cattle.     Wis.  Sta.  Bui.  268,  41,  42; 

E.S.E.  35  (1916),  563,  564. 


84  BULLETIN  No.  257  [February, 

1924       TOTTINGHAM,   W.   E.     Physiological   stability   in   maize.     Science    (n.s.) 

59,  69,  70. 
1913       TROWBRIDGE,  E.  A.     Corn  versus  oats  for  work  mules.     Mo.  Sta.  Bui.  14, 

307-325;    E.S.R.  30  (1914),  772. 

1921      and  CHITTENDEN,  D.  W.     Corn  silage  as  a  part  ration  for  horses 

of  various  ages.     Mo.  Sta.  Bui.  189   (Ept.  1920-21),  25,  26. 

1892       TYN,  D.  A.  DEJONG.     Steamed  vs.  cracked  corn  for  fattening  pigs.  Milch 

Ztg.  21,  21;    E.S.R.  3  (1891-92),  747. 
1903      UNDERBILL,  F.  P.     New  experiments  on  the  physiological  action  of  the 

proteoses.    Amer.  J.  Physiol.  9,  345-373;    E.S.E.  15  (1903-04),  704. 
1916      and  BOGERT,  L.  J.     Alterations  in  the  output  of  certain  urinary 

constituents  as  determined  by  changes  in  the  character  of  the  diet. 

J.  Biol.  Chem.  27,  161-168;    C.  A.  10  (1916),  3094;    E.S.R.  36  (1917), 

162,  163. 

1915      and  HENDRIX,  B.  M.     Studies  on  the  physiological  action  of  some 

protein  derivatives.    I.  Are  proteoses  prepared  from  zein  and  gliadin 
physiologically   active?     II.    The   relation    of   racemization   to   the 
physiological  action  of  proteins  and  proteoses.     III.    The  physiolog- 
ical action  of  Vaughan's  "crude  soluble  poison."     J.  Biol.  Chem. 
22,  443-452,  453-464,  465-470;    C.  A.  9  (1915),  3252,  3253;    E.S.R.  34 
(1916),  71,  72. 

1916  UNION  OF  SOUTH  AFRICA  DEPARTMENT  OF  AGRICULTURE.    Report  on  cattle 

feeding  experiments  conducted  at  the  schools  of  agriculture  and 
experiment  at  Cedara,  Natal,  and  Potchefstroom,  Transvaal.  Union 
So.  Afr.  Dept.  Agr.  Pub.  15,  40  pp.;  E.S.R.  37  (1917),  769. 

1923      UNITED  STATES  DEPARTMENT  OF  AGRICULTURE.     Corn  and  its  uses  as  food. 

U.  S.  Dept.  Agr.  Farmers' Bui  1236,  26  pp.;   E.S.R.  49  (1923),  158. 
1905      UNIVERSITY  OF  LEEDS.     Bullock  feeding  experiments.     Mark  Lane  Ex- 
press Agr.  J.  92,  24,  56,  57;    E.S.R.  16  (1904-05),  1113. 
1920      VAN  DEN  BERGH,  H.,  and  MULLER,  P.,  with  the  cooperation  of  BROEK- 

MEYER,  J.    The  lipochrome  pigment  in  blood  serum  and  organs,  xantho- 

sis,  hyperlipochromemia.     Biochem.  Ztschr.  108,  279-303;    C.  A.  15 

(1921),  255,  256. 
1913-14  VAN  SLYKE,  D.  D.,  and  BIRCHARD,  F.  J.     The  nature  of  the  free  amino 

groups  in  proteins.    J.  Biol.  Chem.  16,  539-547;    C.  A.  8  (1914),  936; 

E.S.R.  33  (1915),  201,  202. 
1923      VER  HULST,  J.  H.,  PETERSON,  W.  H.,  and  FRED,  E.  B.    Distribution  of 

pentosans  in  the  corn  plant  at  various  stages  of  growth.     J.  Agr. 

Res.  23,  655-663;    E.S.R.  49  (1923),  201;    C.  A.  17  (1923),  2301. 
1907      VERNON,  J.  J.,  and  SCOTT,  J.  M.     Pig  feeding.     N.  Mex.  Sta.  Bui.  62, 

20  pp.;    E.S.R.  19  (1907),  366,  367. 
1920       VIEILLARD,  P.     Maize  sugar,  Bui.  Agr.  Inst.  Sci.  Saigon  2,  106;    J.  Inst. 

Brewing  27,  126   (1921);    C.  A.  15   (1921),  2744,  2745. 
1913a     DE  VILMORIN,  P.  L.,  and  LEVALLOIS,  F.     A  contribution  to  the  history 

of  corn  sugar.    Rev.  Sci.  [Paris]  51,  I,  396-401;  E.S.R.  31  (1914),  409. 
1913b History  of  maize  sugar.     Bui.  Soc.  Chim.  France  [4]  13, 

294-304;    C.  A.  7  (1913),  2495. 

1922  VINTILESCO,  J.,  and  HAIMANN,  M.     A  biochemical  reaction  of  "altered" 

corn  meal.  Bui.  Soc.  Chim.  Romania  4,  17-20;  C.  A.  16  (1922),  3135, 
3136. 


19X5} 


AUTHOR   BIBLIOGRAPHY 


85 


1912-13  VIPOND,  H.  J.  Analysis  of  maize  samples  in  connection  with  the  feed- 
ing of  mine  natives.  Union  So.  Afr.  Dept.  Agr.  Ept.  1912-13,  307, 
308;  E.S.E.  31  (1914),  464. 

1918  VOEGTLIN,  C.,  LAKE,  G.  C.,  and  MYERS,  C.  N.  The  dietary  deficiency  of 
cereal  foods  with  reference  to  their  content  in  "  anti-neuritic  vita- 
mine.  "  U.  S.  Pub.  Health  Serv.,  Pub.  Health  Rpts.  33,  No.  18,  i-iv+ 
647-666;  C.  A.  13  (1919),  32,  33;  E.S.E.  38  (1918),  869. 

and  MYERS,  C.  N.     The  growth-promoting  properties  of  foods  de- 


1918a 
1918b 
1919 

1920 
1916 

1913 
1913 

1903 

1914? 

1914 
1918 

1912 

1894 
1897 


rived  from  corn  and  wheat.  U.  S.  Pub.  Health  Serv.,  Pub.  Health 
Epts.  33,  No.  22,  i-iv+  843-868;  also  Eeprint  471,  23-48  (1919); 
C.  A.  13  (1919),  2907;  E.S.E.  40  (1919),  67. 

Phosphorus  as  an  indicator  of  the  "vitamine"  content 


of  corn  and  wheat  products.  U.  S.  Pub.  Health  Serv.,  Pub.  Health 
Epts.  33,  No.  23,  911-917;  E.S.E.  39  (1918),  314,  315;  also  Eeprint 
471  (1919),  49,  50;  C.  A.  13  (1919),  2939. 

Distribution  of  the  antineuritic  vitamine  in  the  wheat 


and  corn  kernel.  A  contribution  to  the  biology  of  the  antineuritic 
vitamine.  Amer.  J.  Physiol.  48,  504-511;  C.  A.  13  (1919),  3218, 
3219;  E.S.E.  41  (1919),  466,  467. 

Distribution  of  the  antineuritic   vitamin  in   the  wheat 


and  corn  kernel.    Proc.  Amer.  Soc.  Biol.  Chem.,  J.  Biol.  Chem.  41,  x. 
SULLIVAN,  M.  X.,  and  MYERS,  C.  N.     Bread  as  a  food.    Changes 


in  its  vitamine  content  and  nutritive  value  with  reference  to  the 
occurrence  of  pellagra.  U.  S.  Pub.  Health  Serv.,  Pub.  Health  Epts. 
31,  935-939,  2205;  C.  A.  10  (1916),  2249;  E.S.E.  36  (1917),  464-466, 
466. 

VOLTZ,  W.,  and  DEUTSCHLAND,  A.  The  feeding  value  of  corn  slop.  Ztschr. 
Spiritusindus.  36,  47,  48;  Maly  43  (1913),  730,  731. 

DIETRICH,  W.,  and  DEUTSCHLAND,  A.     Comparative  value  of  dis- 
tillery-waste mixed  feeds  for  sheep.    Landw.  Jahrb.  45,  1-27;  E.S.E. 
30   (1914),  671,  672. 

VOLHARD,  J.  The  effect  of  drying  upon  the  solubility  of  protein  of  feed- 
ing stuffs  in  pepsin-hydrochloric  acid.  Landw.  Vers.  Stat.  58,  433- 
437;  E.S.E.  15  (1903-04),  890,  891. 

VOLPINO,  B.,  and  ALPAGO-NOVELLO.  Experimental  study  of  pellagra.  II. 
Eiv.  Ig.  e  Sanit.  Pub.  23;  C.  A.  8  (1914),  3196. 

VOLPINO,  G.     Pellagra.    Pathologica  5,  174-176;    C.  A.  8  (1914),  2897. 

Monophagism,  pellagra,  and  scurvy.     Ann.  Ig.  Eome  28,  213-225, 

280-290,  346-358,  422-432,  482-497;    C.  A.  13   (1919),  38;    E.S.E.  40 
(1919),  869. 

ET  AL.     Anaphylactic  reaction  in  pellagra  patients,  by  the  inocu- 


lation of  watery  extract  of  spoiled  maize.  Trans.  15th  Internat. 
Cong.  Hyg.  and  Demogr.  Washington  2,  sect.  1,  344-346;  E.S.E.  31 
(1914),  858,  859. 

VOORHEES,  E.  B.     Gluten  feeds,  their  source,  composition  and  methods 
of  use.     N.  J.  Sta.  Bui.  105,  24  pp.;    E.S.E.  6  (1894-95),  839-841. 

and  LANE,  C.  B.     The  cost  and  feeding  value  of  the  dry  matter 

of  dried  corn  fodder  and  of  silage.  N.  J.  Sta.  Bui.  122,  16  pp.; 
E.S.E.  9  (1897),  790,  791. 


86  BULLETIN  No.  257  [February, 

1910  VORBRODT,  W.  Some  investigations  in  regard  to  the  phosphorus  com- 
pounds in  plant  seeds,  especially  phytin.  Bui.  Internat.  Acad.  Sci, 
Cracovie,  Cl.  Sci.  Math,  et  Nat.,  Ser.  A,  1910,  414-511;  E.S.E.  26 
(1912),  501,  502. 

1900  VULTE,  H.  T.,  and  GIBSON,  H.  W.  The  chemistry  of  corn  oil.  J.  Amer. 
Chem.  Soc.  22,  453-467;  E.S.R.  12  (1900-01),  308. 

1901 The  nature  and  properties  of  corn  oil.  H.  Determina- 
tion of  the  constitution.  J.  Amer.  Chem.  Soe.  23,  1-8;  E.S.R.  12 
(1900-01),  1006. 

1923  WALTON,  G.  P.,  and  BIDWELL,  G.  L.  Apple  by-products  as  stock  feeds. 
U.  S.  Dept.  Agr.  Bui.  1166,  40  pp.;  E.S.R.  49  (1923),  675,  676. 

1919  WARD,  W.  F.,  GRAY,  D.  T.,  and  LLOYD,  E.  R.  A  comparison  of  roughages 
for  fattening  steers  in  the  South.  U.  S.  Dept.  Agr.  Bui.  762,  36  pp.; 
C.  A.  13  (1919),  1723;  E.S.R.  40  (1919),  665-667. 

1919      JORDAN,  S.  S.,  and  LLOYD,  E.  R.     A  comparison  of  concentrates  for 

fattening  steers  in  the  South.     U.  S.  Dept.  Agr.  Bui.  761,  16  pp.; 
C.  A.  13  (1919),  1723;    E.S.R.  40  (1919),  873,  874. 

1889a    WASHBURN,  J.  H.,  and  TOLLENS,  B.     Concerning  the  cane  sugar  of  corn 

grain   and   concerning  American   sweet   corn   in   different   stages   of 

ripeness.     J.  Landw.  37,   503-524. 
1889b Concerning  maize  and  the  isolation  of  crystallized  cane 

sugar  from  it.     Ber.  Deut.  Chem.  Gesell.  22,  1047,  1048;    J.  Chem. 

Soc.  56  (1889),  A,  918. 
1901a    WATERS,  H.  J.     Experiments  in  wintering  and  fattening  steers.    Bui.  Mo. 

State  Bd.  Agr.  1,  No.  6,  14-26;    E.S.R.  14  (3902-03),  279,  280. 
1901b    Feeding  problem  this  winter.    Bui.  Mo.  State  Bd.  Agr.  1,  No.  7, 

16-34;    E.S.R.  14   (1902-03),  280,  281. 
1907          Wintering  yearling  cattle.     Mo.  Sta.  Bui.  75,  53  pp.;    E.S.R.  19 

(1907-08),  671-673. 
1899      and    HESS,   E.   H.     Corn   silage,    sugar   beets,   and   mangels.     A 

comparison  of  their  value  as  dairy  foods.     Pa.  Sta.  Rpt.  1899,  111 

123;    E.S.R.  12  (1900-01),  678. 
1895       PATTERSON,    W.    C.,    and    HESS,    E.    H.     Corn-and-cob    meal    vs. 

wheat  for  fattening  steers.     Pa.  Sta.  Rpt.  1895,  107-110;    E.S.R.  8 

(1896-97),  811. 
1894      and  WELD,  R.  J.     Mangels  and  sugar  beets  versus  silage.     Yield, 

cost,  and  feeding  value.     Pa.  Sta.  Bui.  26,  19  pp.;    E.S.R.  6  (1894- 

95),  446-448. 
1895a    WATSON,  G.  C.     Early  lamb  raising.     N.  Y.  (Cornell)   Sta.  Bui.  88,  105- 

126;    E.S.R.  7   (1895-96),  239-241. 
1895b     -  Feeding   pigs.     N.   Y.    (Cornell)    Sta.   Bui.   89,   129-138;    E.S.R. 

7   (1895-96),  241,  242. 
1922       WEATHERWAX,    P.     A    rare    carbohydrate    in    waxy    maize.     Genetics   7, 

568-572;    Bot.  Abs.  12,  560;    C.  A.  17   (1923),  3691. 
1915       WEAVER,  L.  A.     Feeding  wheat  to  fattening  swine.     Mo.  Sta.  Bui.  136, 

35  pp.;    E.S.R.  34   (1916),  769. 

1920      Swine  feeding  investigations.     Mo.  Sta.  Bui.  172,  16-19;  E.S.R. 

43   (1920),  772,  773. 

1921a    Sunflower  seed  as  a  feed  for  fattening  swine.     Mo.  Sta.  Bui. 

189  (Rpt.  1920-21),  22,  23;    E.S.R.  46  (1922),  363. 


1925]  AUTHOR   BIBLIOGRAPHY  87 

1921b    Hogging  down  corn  and  soy  beans.     Mo.  Sta.  Bui.   189   (Kpt. 

1920-21),  28,  29;    E.S.B.  46  (1922),  364. 

1917  WEILL,  E.,  and  MOURIQUAND,  G.  Nutritive  value  of  raw,  sterilized  and 
decorticated  maize.  Compt.  Eend.  Soc.  Biol.  80,  372-375;  C.  A.  11 
(1917),  2820;  E.S.E.  40  (1919),  268. 

1918 Experimental  chronic  beriberic  syndrome.    Compt.  Bend. 

Soc.  Biol.  81,  432-436;    C.  A.  13  (1919),  2067,  2068. 
1916      WEISER,  E.     Preparation  of  a  germ-free  maize  flour;    investigations  in 

Hungary.     Vegyeszeti    Lapok    [Budapest]    11,    99,    100;     C.   A.    11 

(1917),  1701. 

1910  WEISER,  I.     The  chemical  composition  of  the  different  parts  of  the  corn 

plant.     Kiserlet.  Kozlem.  13,  734-748;    E.S.B.  25  (1911),  34. 

1912      Maize  distillery  residues  as  a  feed  for  milch  cows:    Influence 

on   the   composition   of   the  milk.     Koztelek    [Budapest]    22,    2862, 
2863;    E.S.B.  29  (1913),  374. 

1912a  WEISER,  S.  The  calcium,  magnesium,  phosphorus,  and  nitrogen  meta- 
bolism in  growing  swine.  Biochem.  Ztschr.  44,  279-289;  C.  A.  7 
(1913),  111;  E.S.B.  28  (1913),  469. 

1912b    Chemical  composition  of  Hungarian  maize.    Landw.  Vers.  Stat. 

78,  469-479;    C.  A.  7  (1913),  1936. 

1913      The  chemical  composition  of  different  parts  of  the  maize  plant. 

Landw.  Vers.  Stat.  81,  23-34. 

1914      Influence  of  calcium-poor  and  calcium-rich  nourishment  on  the 

growth   and   composition   of  the  bone.     Kiserlet.   Kozlem.   17,   539- 
558;    E.S.B.  32    (1915),  465;    also  Biochem.  Ztschr.  66   (1914),  95- 
114;    C.  A.  8  (1914),  3457,  3458. 

1920      Degerminating  corn.     Landw.  Vers.  Stat.  97,  93-110;    C.  A.  15 

(1921),  1950;    E.S.B.  47   (1922),  373. 

1913      and  ZAITSCHEK,  A.     The  influence  of  wide  planting  on  the  yield 

and  the  nutritive  value  of  field  corn.     Landw.  Vers.  Stat.  81,  49- 
100;    C.  A.  8  (1914),  764;    E.S.B.  29   (1913),  533,  534. 

1920 The  chemical  composition  and  the  yield  of  green  corn 

cut  at  different  periods.     Landw.  Vers.  Stat.  97,  111-130;    C.  A.  15 
(1921),  1918;    E.S.B.  47  (1922),  373. 

1884  WEISKE,  H.,  and  SCHULZE,  B.  Experiments  concerning  the  changes  and 
losses  which  occur  when  green  feeds  sour.  J.  Landw.  32,  81-100; 
Maly  14  (1884),  400,  401. 

1913  WELLMAN,  C.,  and  BASS,  C.  C.  Polyneuritis  gallinarum  caused  by  dif- 
ferent food  stuffs,  with  special  reference  to  the  effect  of  commer- 
cial rice  coating  on  neuritis  production.  Amer.  J.  Trop.  Diseases 
and  Prev.  Med.  1,  129-139;  E.S.B.  29  (1913),  865. 

1916  WELLS,  C.  A.,  and  EWING,  P.  V.  Cottonseed  meal  as  an  incomplete  food. 
J.  Biol.  Chem.  27,  15-25;  C.  A.  10  (1916),  3096;  E.S.E.  36  (1917), 
367. 

1911  WELLS,  H.  G.,  and  OSBORNE,  T.  B.     The  biological  reactions  of  the  vege- 

table proteins.     J.  Infect.  Diseases  8,  66-124;    E.S.B.  25  (1911),  9. 

1921  WELZMtfLLER,  F.     The  power  of  the  diastase  of  cow's  milk  to  hydrolyze 

different  kinds  of  starch.     Biochem.  Ztschr.  125,  179-186;    C.  A.  16 
(1922),  937;    E.S.B.  47    (1922),  503. 


88  BULLETIN  No.  257  [February, 

1896  WEEENSKIOLD,  F.  H.  Report  of  the  State  Chemical-Control  Station  of 
Norway  for  1895.  Christiania,  1896,  51  pp.;  E.S.R.  8  (1896),  152, 
153. 

1916  WESENEE,  J.  A.,  and  TELLER,  G.  L.  The  chemical  composition  of  com- 
mercial glucose  and  its  digestibility.  J.  Indus,  and  Eng.  Chem.  8, 
1009-1020;  C.  A.  10  (1916),  2993. 

1913  WHEELER,  G.  C.,  and  WRIGHT,  T.  R.  H.  Hog  feeding.  Kans.  Sta.  Bui. 
192,  353-427. 

1913  WHEELER,  R.  Feeding  experiments  with  mice.  J.  Exp.  Zool.  15,  209- 
223;  C.  A.  7  (1913),  3608;  E.S.R.  29  (1913),  767. 

1895  WHEELER,  W.  P.  Corn  silage  for  milch  cows.  N.  Y.  (Geneva)  Sta.  Bui. 
97,  473-511;  E.S.R.  8  (1896),  160,  161;  also  N.  Y.  (Geneva)  Sta. 
Rpt.  1895,  393-452;  E.S.R.  9  (1897-98),  91. 

1888      WHITCHER,  G.  H.    Ensilage.    N.  H.  Sta.  Bui.  1,  16  pp. 

1890a  Effect  of  food  upon  the  quality  of  milk.  N.  H.  Sta.  Bui.  9, 

16  pp.;  E.S.R.  2  (1890-91),  65-69. 

1890b  Feeding  experiments  with  pigs.  I.  Results  of  feeding  skim- 
milk  and  corn  meal  versus  corn  meal  and  middlings.  N.  H.  Sta. 
Bui.  11,  10  pp.;  E.S.R.  2  (1890-91),  413,  414. 

1891  Effect  of  food  on  quantity  of  milk.  N.  H.  Sta.  Bui.  13,  10,  11; 

E.S.R.  3  (1891-92),  88. 

1890  and  MORSE,  F.  W.  Results  of  feeding  skim-milk  and  corn  meal 

versus  corn  meal  and  middlings.  N.  H.  Sta.  Bui.  11,  14  pp.;  E.S.R. 
2  (1890-91),  413-415. 

1922  WHITE,  G.  C.,  CHAPMAN,  L.  M.,  SLATE,  W.  J.,  JR.,  and  BROWN,  B.  A. 
A  comparison  of  early,  medium,  and  late  varieties  of  silage  corn 
for  milk  production.  J.  Dairy  Sci.  5,  333-347;  E.S.R.  48  (1923),  77. 

1919  and  KUELLING,  J.  A.  Calf  feeding  experiments:  Corn  silage; 

whole  milk  dilutions.  Conn.  (Storrs)  Sta.  Bui.  102,  91-136;  E.S.R. 
41  (1919),  871,  872. 

1904  WHITSON,  A.  R.  and  STODDART,  C.  W.    Studies  of  the  influence  of  the 

soil  on  the  protein  composition  of  crops.  Wis.  Sta.  Rpt.  1904,  193- 
199;  E.S.R.  16  (1904-05),  764,  765. 

1902      WELLS,  F.  J.,  and  VIVIAN,  A.    Influence  of  the  soil  on  the  pro- 
tein  content   of   crops.     Wis.   Sta.    Rpt.    1902,   192-209;     E.S.R.   14 
(1902-03),  955-957. 

1905  WIANCKO,  A.  T.     Corn  improvement  in  Indiana.    Ind.  Sta.  Bui.  105,  275- 

322;    E.S.R.  16   (1904-05),  1071,  1072. 

1898  WIDTSOE,  J.  A.  Digestion  experiments  with  shredded  corn  fodder,  lucern, 
timothy  and  wheat  bran.  Utah  Sta.  Bui.  54,  141-151;  E.S.R.  10 
(1898-99),  179,  180. 

1903       The  influence  of  soil  moisture  upon  the  chemical  composition 

of  certain  plant  parts.    J.  Amer.  Chem.  Soe.  25,  1234-1243;   E.S.R.  15 
(1903-04),  657. 

1901      ET  AL.     Irrigation  investigations  in  1901.    Utah  Sta.  Bui.  80,  128- 

157;    E.S.R.  15  (1903-04),  655-657. 
1912      and  STEWART,  R.     The  chemical  composition  of  crops  as  affected 

by  different   quantities   of   irrigation   water.     Utah   Sta.   Bui.   120, 

205-240;    E.S.R.  28  (1913),  332-334. 
1913a     WIERCHOAVSKI,  Z.     The  action  of  maltase  on  starch.    Biochem.  Ztschr.  56, 

209-219;    J.  Chem.  Soc.  104  (1913),  A  i,  125. 


19S5]  AUTHOR   BIBLIOGRAPHY  89 

1913b     Occurrence  of  maltase  in  cereals.    Biochem.  Ztschr.  57,  125-131; 

E.S.R.   31    (1914),   204. 
1898       WILEY,  H.  W.     Composition  of  maize  (Indian  corn)  ;   including  the  grain, 

meal,  stalks,  pith,  fodder  and  cobs.     U.  S.  Dept.  Agr.,  Div.  Chem. 

Bui.  50,  31  pp.;    E.S.E.  10  (1898-99),  624-626. 

1901       Influence  of  environment  on  the  chemical  composition  of  plants. 

U.    S.   Dept.    Agr.    Yearbook    1901,    299-318;     E.S.E.    14    (1902-03), 
344,  345. 

1898       ET    AL.     Food    and    food   adulterants.      IX.     Cereals    and    cereal 

products.     U.  S.  Dept.  Agr.,  Div.  Chem.  Bui.  13,  pt.  9,  i-vii+,  1169- 

1374;    E.S.E.  10  (1898-99),  872-876. 
1898       and  BIGELOW,  W.  D.     Calories  of  combustion  in  oxygen  of  cereals 

and   cereal   products,    calculated    from    analytical    data.     J.    Amer. 

Chem.  Soc.  20,  304-316. 
1915       WILK,  L.     Studies  on  the  acidity  of  various  feeding  stuffs.    Ztschr.  Landw. 

Versuchsw.  Osterr.  18,  485-558;    E.S.E.  35  (1916),  770. 

1902  WILLARD,  J.  T.,  CLOTHIER,  E.  W.,  and  WEBER,  F.  C.    Analyses  of  corn 

with  reference  to  its  improvement.  Kans.  Sta.  Bui.  107,  57-98; 
E.S.E.  14  (1902-03),  31,  32. 

1906-07  WILLCOCK,  E.  G.,  and  HOPKINS,  F.  G.  The  importance  of  individual 
amino-acids  in  metabolism.  Observations  on  the  effect  of  adding 
tryptophane  to  a  dietary  in  which  zein  is  the  sole  nitrogenous 
constituent.  J.  Physiol.  35,  88-102;  C.  A.  1  (1907),  753;  E.S.E.  18 
(1906-07),  760. 

1910  WILLIAMS,  E.  Maize  oil.  Analyst  25,  146,  147 ;  J.  Chem.  Soc.  78  (1900), 
A  ii,  582,  583. 

1918a  WILLIAMS,  E.  H.,  and  CUNNINGHAM,  W.  S.  Feeding  work  horses  on 
corn  silage.  Ariz.  Sta.  Ept.  1918,  328,  329;  E.S.E.  43  (1920),  775. 

1918b Cottonseed  cake  for  dairy  cows.  Ariz.  Sta.  Ept.  1918, 

330-333;  E.S.E.  43  (1920),  777. 

1914a  and  EMMETT,  A.  D.  A  study  of  the  ash  content  of  growing  pigs 

with  special  reference  to  the  influence  of  the  quantity  of  protein 
consumed.  111.  Sta.  Bui.  169,  137-159;  E.S.B.  32  (1915),  72. 

1914b A  study  of  the  phosphorus  content  of  growing  pigs  with 

special  reference  to  the  influence  of  the  quantity  of  protein  con- 
sumed. 111.  Sta.  Bui.  171,  203-230;  E.S.E.  32  (1915),  72. 

1894  WILSON,  J.  Soiling.  Iowa  Sta.  Bui.  23,  865-873;  E.S.E.  5  (1893-94), 
992,  993. 

1893  —  and  CURTISS,  C.  F.  Steer  feeding.  Iowa  Sta.  Bui.  20,  639-689; 

E.S.E.  5  (1893-94),  69-71. 

1891  —  KENT,  D.  A.,  PATRICK,  G.  E.,  and  EATON,  E.  N.  A  feed- 

ing experiment  for  milk.  Iowa  Sta.  Bui.  14,  152-161;  E.S.E.  3  (1891- 
92),  222. 

1891  -  KENT,  D.  A.,  CURTISS,  C.  F.,  and  PATRICK,  G.  E.  Effect  of  food 

upon  quality  of  milk.  Iowa  Sta.  Bui.  14,  123-142;  E.S.E.  3  (1891- 
92),  219-221. 

1891  -  PATRICK,  G.  E.,  CURTISS,  C.  F.,  EATON,  E.  N.,  and  KENT,  D.  A. 

Experiment  in  feeding  for  milk.  Iowa  Sta.  Bui.  13,  30  pp.;  E.S.E. 
3  (1891-92),  216,  217. 

1912a  WILSON,  J.  W.  Fattening  pigs.  S.  Dak.  Sta.  Bui.  136,  339-350;  E.S.E. 
27  (1912),  874,  875. 


90  BULLETIN  No.  257  [February, 

1912b     Corn  silage  and  roots  for  steers.     S.  Dak.  Sta.  Bui.   137,  354- 

367;  E.S.E.  27  (1912),  872,  873. 
1914a  Corn  silage  and  mill  products  for  steers.  S.  Dak.  Sta.  Bui.  148, 

332-343;  E.S.E.  31  (1914),  470. 
1914b  Eape  pasture  for  pigs  in  cornfield.  Kaoliang  for  pigs.  S.  Dak. 

Sta.  Bui.  157,  131-143;    E.S.E.  33  (1915),  380. 

1915      Silage  and  grains  for  steers.     S.  Dak.  Sta.  Bui.  160,  197-233; 

E.S.E.  33  (1915),  468,  469. 

1916      Corn  silage  for  lambs.     S.  Dak.  Sta.  Bui.  165,  377-390;    E.S.E. 

35   (1916),  772,  773. 

1920      Grains  and  by-products  for  pigs.     S.  Dak.  Sta.  Ept.  1920,  8-10; 

E.S.E.   44    (1921),  673. 
1920      and  KUHLMAN,  A.  H.     Corn  and  millet  silage  for  fattening  cattle. 

S.  Dak.  Sta.  Bui.  189,  205-220;    E.S.E.  44  (1921),  365. 
1921 Eations  for  pigs.    S.  Dak.  Sta.  Bui.  192,  301-316;  E.S.E. 

45  (1921),  474. 
1922 Sunflower    silage    for   steers;     smutted    corn    silage    for 

cows.     S.  Dak.  Sta.  Bui.  199,  470-482;    E.S.E.  48  (1923),  70. 
1903      and  SKINNER,  H.  G.     Lamb  feeding.     S.  Dak.  Sta.  Bui.  80,  22 

pp.;    E.S.E.  15  (1903-04),  290,  291. 
1904 Fattening  range  lambs.     S.  Dak.  Sta.  Bui.  86,  16  pp.; 

E.S.E.  16  (1904-05),  399,  400. 
1906 Speltz  and  millet  for  the  production  of  baby  beef.     S. 

Dak.  Sta.  Bui.  97,  61-74;    E.S.E.  18  (1906-07),  261,  262. 

1908 Stock  food  for  pigs.     S.  Dak.  Sta.  Bui.  105,  298-317. 

1918       and  THOMPSON,  B.  L.     Corn  silage  for  beef  production.     S.  Dak. 

Sta.  Bui.  182,  12  pp. 
1911       WING,  H.  H.     The  cause  of   "apoplexy"  in  winter-fed  lambs.     N.  Y. 

(Cornell)   Sta.  Bui.  305,  35-47;    E.S.E.  261   (1912),  368. 

1902-03  WINTER,   T.     Wheat  vs.  maize  as  food  for  fattening  cattle.     Bd.  Agr. 

and  Fisheries  [London],  Ann.  Ept.  Agr.  Ed.  and  Ees.  1902-03,  66-68; 

E.S.E.  15  (1903-04),  804. 
1915       WINTERSTEIN,    E.,    and    W#NSCHE,    F.     Components    of    the   corn    germ. 

Ztschr.  Physiol.   Chem.   95,  310-336;    C.  A.   10    (1916),  489;  E.S.E. 

35  (1916),  202. 
1915       WINTON,  A.  L.,  BURNET,  W.  C.,  and  BORNMANN,  J.  H.     Composition  of 

corn    (maize)    meal   manufactured    by    different    processes    and   the 

influence  of  composition  on  the  keeping  qualities.     U.  S.  Dept.  Agr. 

Bui.  215,  31  pp.;    E.S.E.  33   (1915),  259,  260. 
1884       WISCONSIN  STATION.     Experiments  in  milk  production.     Wis.  Sta.  Bui.  4, 

20  pp. 
1893       Feeding   and   digestion    experiments  with   milch   cows,   1882-93. 

Wis.  Sta.  Ept.  1893,  64-95;    E.S.E.  7  (1895-96),  614,  615. 
1903       Feeding  trials  with  pigs.    Wis.  Sta.  Ept.  1903,  82-91;    E.S.E.  16 

(1904-05),  85,  86. 
1920a     Making   war    chemicals    from    corn   cobs.      Wis.    Sta.    Bui.    319 

(Ept.  1918-19),  40,  41. 
1920b     Some  new  factors  in  the  production  of  silage.     Wis.  Sta.  Bui. 

319   (Ept.  1918-19),  41,  42;    E.S.E.  44  (1921),  266. 


19SS5]  AUTHOR    BIBLIOGRAPHY  91 

1920c    Is  yellow  corn   better  feed   than  white  corn?     Wis.  Sta.  Bui. 

319   (Ept.  1918-19),  50,  51. 
1920d     Barley  for  swine  feeding.     Wis.  Sta.  Bui.  319   (Bpt.  1918-19), 

67,  68;    E.S.R.  44  (1921),  268. 
1920e    Barley  versus  corn  for  milk  cows.     Wis.   Sta.   Bui.  319    (Bpt. 

1918-19),  68;    E.S.E.  44   (1921),  271. 
1920f     Fattening  steers   without  feeding   corn   grain.     Wis.   Sta.   Bui. 

319   (Rpt.  1918-19),  71,  72;    E.S.B.  44  (1921),  268. 
1920g     Corn    stover   silage   for   milk    production.      Wis.    Sta.   Bui.    323 

(Bpt.  1919-20),  5. 
1920h     Protein-rich   supplements   for   pigs.     Wis.   Sta.   Bui.    323    (Ept. 

1919-20),  8-10;    KS'.E.  45  (1921),  270,  271. 
1920i     Yellow  vs.  white  corn  for  pigs.     Wis.  Sta.  Bui.  323  (Ept.  1S»T>- 

20),  10,  11;    E.S.E.  45  (1921),  270,  271. 
1920 j     Barley  v.  corn  for  fattening  steers.     Wis.  Sta.  Bui.  323   (Ept. 

1919-20),  12,  13;    E.S.E.  45  (1921),  268. 
1920k    Protein-rich  supplements  for  fattening  lambs.     Wis.  Sta.  Bui. 

323   (Ept.  1919-20),  13,  15;    E.S.E.  45   (1921),  269. 
19201      Lime  required  for  animal  nutrition.     Wis.  Sta.  Bui.  323    (Ept. 

1919-20),  15-17. 
1920m Milk  vitamin  influenced  by  green  pasture.     Wis.  Sta.  Bui.  323 

(Ept.  1919-20),  20. 
1922a    Acetic    and    lactic    acids    from    corncobs.     Wis.    Sta.    Bui.    339 

(Ept.  1920-21),  20. 
1922b [Animal  nutrition   work.]      Wis.  Sta.  Bui.   339    (Ept.   1920-21), 

120-136;    E.S.E.  47   (1922),  464,  467,  468,  479. 
1923a    Feeding  eggs  to  baby  chicks  gets  results.     Wis.  Sta.  Bui.  352 

(Ept.  1921-22),  7-9;    E.S.E.  49   (1923),  672. 
1923b     Quality  of  hatching  eggs  depends  upon  the  ration.     Wis.  Sta. 

Bui.  352    (Ept.  1921-22),  9,  10;    E.S.E.  49   (1923),  672,  673. 
1923e    Leg  weakness  in  chickens.     Wis.  Sta.  Bui.  352  (Ept.  1921-22), 

10-12. 

1923d     Eickets  in  swine.     Wis.  Sta.  Bui.  352  (Ept.  1921-22),  12,  13. 

1923e     Vitamin  A  in  whole  milk,  skimmed  milk,  and  filled  milk.     Wis. 

Sta.  Bui.  352  (Ept.  1921-22),  14,  15;    E.S.E.  49  (1923),  664. 
1923f    Alcohol    and    acetone   from    waste    materials.      Wis.    Sta.    Bui. 

352   (Ept.  1921-22),  18. 
1923g    Yellow   versus  white  corn  for  swine  feeding.     Wis.  Sta.  Bui. 

352    (Ept.   1921-22),   18-21;     E.S.B.   49    (1923),   672. 
1923h    —      -  Efficient  rations  for  fall  pigs.     Wis.  Sta.  Bui.  352  (Ept.  1921- 

22),  21;    E.S.E.  49   (1923),  672. 
1923i  -  Feeding  trials  with  beef  cattle.     Wis.  Sta.  Bui.  352  (Ept.  1921- 

22),  23,  24;    E.S.E.  49   (1923),  669,  670. 
1923J  -  Experiments   with  silage.     Wis.   Sta.   Bui.   352    (Ept.   1921-22), 

77;    E.S.E.  49   (1923),  669. 
1923k     Danger  lies  in  feeding  horses  silage.     Wis.  Sta.  Bui.  352  (Ept. 

1921-22),  87,  88;    E.S.E.  49   (1923),  684. 
1901       WITHYCOMBE,  J.     The  silo  and  silage.    Ore.  Sta.  Bui.  67,  104-106;    E.S.E. 

13   (1901-02),  548. 


92  BULLETIN  No.  257  [February, 

1904      Miscellaneous  work.     Ore.   Sta.   Ept.   1904,   28,  29;     E.S.B.   16 

(1904-05),  764. 

1908      and  BRADLEY,  C.  E.    Digestibility  of  kale;    vetch  hay,  steamed 

and  unsteamed  silage.     Ore.  Sta.  Bui.  102,  29  pp.;    E.S.E.  20  (1908- 
09),  969. 

1905      and  KNISELY,  A.  L.     Digestibility  of  vetch  hay  and  corn  silage. 

Ore.  Sta.  Bui.  85,  13  pp.;    E.S.B.  17  (1905-06),  65. 

1891  WOLFF,  A.     Feeding  experiments  with  dried  corn  slop.     Milch  Ztg.  20, 

25;    Biedermann's  Centbl.  Agr.  Chem.  20  (1891),  349. 

1876      WOLFF,  E.,  FUNKE,  W.,  and  DITTMANN,  S.     Experiments  of  the  digesti- 
bility of  different  f eedingstuffs  and  feed  mixtures  for  swine.    Landw. 

Vers.  Stat.  19,  241-313. 
1888a     WOLL,  F.  W.  A.     Ensilage  vs.  fodder  corn  for  milk  production.    Wis.  Sta. 

Ept.  1888,  28-63;    also  Wis.  Sta.  Bui.  15  (1888),  40  pp. 

1888b     Siloed  corn  vs.  matured  dried  corn.     Wis.  Sta.  Ept.  1888,  75-85. 

1889a    Decomposition   of   organic   ammoniacal  compounds  in   ensilage. 

Landw.  Vers.  Stat.  36,  161-179;    J.  Chem.  Soc.  56  (1889),  A,  1030. 
1889b     Digestion  experiments  with  corn  silage  and  fodder  corn.    Wis. 

Sta.  Ept.  1889,  69-122;    E.S.E.  2  (1890-91),  429,  430. 
1890a    Corn  silage  vs.  dry  fodder  corn  for  milk  and  butter  production. 

Wis.  Sta.  Ept.  1890,  80-97;    E.S.E.  2  (1890-91),  440,  441. 
1890b    Comparison   of  siloing  and  field-curing  of  Indian  corn.     Wis. 

Sta.  Ept.  1890,  215-237;    E.S.E.  2  (1890-91),  449-454. 
1890c     Experiments  comparing   ensiled   and   dried   corn.     Agr.   Sei.  4, 

299-314;    Biedermann's   Centbl.  Agr.  Chem.  20    (1891),  316-319. 
3891a    The  relative  value  of  corn  silage  and  field-cured  fodder  corn  for 

milk  and  butter  production.     Wis.  Sta.  Ept.  1891,  49-60;    E.S.E.  4 

(1892-93),  178-180. 
1891b    Losses  in  ensiling  and  field-curing  Indian  corn.     Wis.  Sta.  Ept. 

1891,  227-231;    E.S.E.  4  (1892-93),  145-147. 

1892      On  the  economy  of  ensiling  Indian   corn,   ears  and  all.     Wis. 

Sta.  Ept.  1892,  53-71;    E.S.E.  5  (1893-94),  500,  501. 

1894      On  the  comparative  feeding  value  of  linseed  meal,  corn  meal, 

and   wheat   bran   for   milch    cows.      Wis.    Sta.   Ept.    1894,    113-130; 
E.S.E.  8  (1896-97),  335,  336. 

1895      Examination    of  miscellaneous   fodders.     Wis.   Sta.    Ept.    1895, 

86-92;    E.S.E.  8   (1896-97),  719. 

1899       Analyses  of  feeding  stuffs.    Wis.  Sta.  Ept.  1899,  271-274;  E.S.E. 

12  (1900-01),  71. 
1891       and  ADAMS,  L.  H.     Indian  corn  for  forage  and  for  field  corn. 

Wis.  Sta.  Ept.  1891,  220-226;    E.S.E.  4  (1892-93),  136,  137. 
1914      HUMPHREY,  G.  C.,  and  OOSTERHUIS,  A.  C.     Soiling  crops  vs.  silage 

for  dairy  cows  in  summer.     Wis.  Sta.  Bui.  235,  16  pp.;    E.S.E.  30 

(1914),  874,  875. 
1917      and  VOORHIES,    E.    C.     Trials   with   California    silage    crops    for 

dairy  cows.     Cal.  Sta.  Bui.  282,  19-40;    E.S.E.  38  (1918),  174,  175. 

1906  WOLVERTON,   N.     Experiments   in   feeding   steers.     Canada   Exp.    Farms 

Epts.  1906,  321,  322;    E.S.E.  19   (1907-08),  973. 

1891       WOOD,  A.  H.,  and  PARSONS,  C.  L.     Effect  of  food  on  the  hardness  of 
butter.     N.  H.  Sta.  Bui.  13,  9  pp.;    E.S.E.  3  (1891-92),  86-88. 


19X5]  AUTHOR   BIBLIOGRAPHY  93 

1916  WOOD,  E.  J.  Vitamine  solution  of  the  pellagra  problem.  Preliminary 
note.  J.  Amer.  Med.  Assoc.  66,  1447,  1448;  C.  A.  10  (1916),  2103. 

1923  WOODMAN,  H.  E.  The  nature  of  the  pigment  of  silage.  J.  Agr.  Sci.  13, 
240-242;  C.  A.  17  (1923),  2462. 

1889  WOODS,  C.  D.     Effects  of  different  fertilizers  upon  the  composition  of 

corn.     Conn.    (Storrs)   Sta.  Ept.  1889,  127-178;    E.S.E.  2   (1890-91), 
398-400. 

1906      Cereal  breakfast  foods.     U.  S.  Dept.  Agr.  Farmers'  Bui.  249, 

36  pp. 

1907      Food  value  of  corn  and  corn  products.     U.  S.  Dept.  Agr.  Farm- 
ers' Bui.  298,  40  pp.;    E.S.E.  19  (1907-08),  257,  258. 

1903      and  BARTLETT,  J.  M.     Feeding  stuffs  inspection.     Me.  Sta.  Bui. 

92,  53-68;    E.S.E.  15  (1903-04),  287,  288. 
1914      WOODWARD,  T.  E.,  EOMMEL,  G.  M.,  WARD,  W.  F.,  and  SHAW,  E.  L.     The 

making  and  feeding  of  silage.     U.  S.  Dept.  Agr.  Farmers'  Bui.  578, 

24  pp. 
1922       VON  WRANGELL,  M.     Laws  governing  the  assimilation  of  phosphates  by 

plants.    Landw.  Jahrb.  57,  1-78;    C.  A.  16  (1922),  3996,  3997;    E.S.E. 

48  (1923),  426,  427. 
1911       Wussow,  A.  F.,  and  GRINDLEY,  H.  S.     Eeport  of  the  biochemical  work 

done  under  the  auspices  of  the  Illinois  Pellagra  Commission.     Ept. 

Pellagra  Com.  of  111.  1911,  195-241. 
1920      WYANT,  Z.  N.     [Silage  studies.]     Mich.  Sta.  Ept.  1920,  235-239;    E.S.E. 

46   (1922),  412. 

1916  YOUNGBURG,  G.  E.     Breakfast  foods  and  their  relative  value.     S.  Dak. 

Sta.   Bui.  168,  447-461;    C.   A.  10   (1916),  2776;    E.S.E.  35   (1917), 
859,  860. 

1908  ZAITSCHEK,    A.     Concerning   blood   meal.     Landw.    Jahrb.    37,    172-180; 

E.S.E.  20   (1908-09),  271. 
1911      On  the  influence  of  feeding  stuffs  on  the  composition  of  milk 

fat.     Landw.  Vers.  Stat.  74,  250-262;    E.S.E.  25   (1911),  479. 
1914      The  importance  of  the  inorganic  constituents  of  feeding  stuffs. 

Bui.  Agr.  Intelligence  5,  1046,  1047;    C.  A.  9  (1915),  3276;    E.S.E.  32 

(1915),  465. 

1890  ZAVITZ,  C.  A.     Live  stock  experiments.    Ontario  Agr.  Col.  and  Exp.  Farm 

Epts.  1890,  186-201;    E.S.E.  3  (1891-92),  129. 

1917  ZENTMIRE,  Z.,  and  FOWLER,  C.  O.     Studies  of  food  utilization.     I.    The 

utilization  of  carbohydrate  on  relatively  high  and  low  cereal  diets. 
J.  Biol.  Chem.  32,  77-85;    C.  A.  12  (1918),  166. 

1898  ZUNTZ,  N.,  HAGEMANN,  O.,  ET  AL.  Investigations  on  the  metabolism  of 
the  horse  at  rest  and  performing  muscular  work.  Landw.  Jahrb.  27, 
Erganzungsb.  Ill,  440  pp.;  E.S.E.  11  (1899-1900),  72-74. 


94  BULLETIN  No.  257  [February, 


SECTION  II— SUBJECT  BIBLIOGRAPHY 

The  references  are  to  be  found  in  Section  I,  under  author's  name  and 

date  of  publication. 

A— STUDIES  OF  CORN  OR  CORN  PRODUCTS  NOT  INVOLVING 
EXPERIMENTS  UPON  ANIMALS 

I 

Analytical  Determinations  Other  Than  Proximate  Analyses1 

Acidity 

Bailey  and  Thorn  (1920);  Balland  (1895)  corn;  Bauer  (1921)  plant  and 
parts;  Bauer  and  Haas  (1922)  leaves,  stalks,  roots;  Bechdel  (1916)  corn  silage; 
Besley  and  Boston  (1914)  corn;  Besley,  Boston,  and  Duvel  (1913)  corn;  Black 
and  Alsberg  (1910)  corn;  California  Station  (1922)  silage;  Collier  (1881-82) 
corn  juice;  Dox  and  Neidig  (1912),  (1913a)  silage;  Dox  and  Toder  (1920) 
silage;  Esten  and  Mason  (1912)  silage;  Griffiths  (1894)  silage;  Haigh  (1918) 
silage;  Hunter,  C.  A.  (1921)  silage;  Hunter,  0.  W.  (1917)  silage;  Hunter, 
O.  W.,  and  Bushnell  (1916)  silage;  Hurd  (1923)  stalks  and  leaves  of  young 
plants;  Jordan  (1910)  gluten  feed;  Lamb  (1917)  silage;  McHargue  (1920) 
whole  corn,  degerminated  corn,  corn  germs,  same  after  spoiling;  Neidig  (1914b) 
silage;  Eussell  (1908a)  silage;  Shaw,  B.  H.,  and  Norton  (1920)  fodder,  silage; 
Spitzer,  Carr,  and  Epple  (1919)  soft  corn;  Swanson,  Calvin,  and  Hunger  ford 
(1913)  silage;  Wilk  (1915)  corn  germs;  Withycombe  (1901)  silage;  Wussow 
and  Grindley  (1911)  corn,  corn  meal;  Wyant  (1920). 

Acids 

Alway  and  Trumbull  (1909)  corn  stalks  (HCN) ;  Bechdel  (1916)  corn  silage; 
Briinnich  (1903)  young  plant  (HCN);  Burrill  (1889)  silage;  Dox  and  Neidig 
(1912),  (1913a),  (1913b)  silage;  Dyer  and  Gilbard  (1895)  corn  products;  Esten 
and  Mason  (1912)  silage;  Fred,  Peterson,  and  Anderson  (1921a)  silage;  Hart, 
E.  B.,  and  Willaman  (1912)  silage;  Hunter,  C.  A.  (1921)  silage;  Lamb  (1917) 
silage;  Neidig  (1914b)  silage;  Peterson  and  Fred  (1920)  silage;  Russell 
(1908a)  silage;  Shaw,  E.  H.,  and  Norton  (1920)  fodder  silage;  Sherman,  J.  M., 
and  Bechdel  (1918)  silage;  Winterstein  and  Wiinsche  (1915)  corn  germs;  Woll 
(1890a)  silage. 

Alcohol  in  silage 

Burrill  (1889)  (mannitol) ;  Davis  (1923) ;  Dox  and  Plaisance  (1917a) 
(1917b)  (mannitol) ;  Dox  and  Toder  (1920) ;  Fred,  Peterson,  and  Anderson 
(1921);  Hart,  E.  B.,  and  Lamb  (1914);  Hart,  E.  B.,  and  Willaman  (1912); 
Irish  (1890);  Lamb  (1917);  Neidig  (1914b)  ;  Peterson  and  Fred  (1920). 


1  Proximate  analyses,  i.e.,  simple  determinations  of  moisture,  crude  fat, 
crude  protein,  crude  fiber,  nitrogen-free  extract,  and  ash,  are  not  listed.  Several 
summaries  of  such  analyses  are  given  in  the  general  articles  referred  to  in  Sec- 
tion III,  and  many  are  reported  in  connection  with  investigations  which  are  listed 
in  this  section. 


19X5]  STUDIES  NOT  INVOLVING  ANIMALS  95 

(/.    Analytical  determinations  other  than  proximate  analyses) 

Alcohol  extract 

Headden  (1907)  fodder;    Winterstein  and  Wiinsche   (1915)   corn  germ. 

Alkaloids 

de  Schweinitz  (1896)  corn  stalks;    Werenskiold  (1896)  distillery  slop. 

Amino  acids 

Brewster  and,  Alsberg  (1919)  grain,  germ;  Fiirth  and  Lichen  (1921)  tryp- 
tophane  in  corn  meal;  Grindley  (1917)  corn;  Hamilton,  Nevens,  and  Grindley 
(1921)  ground  corn;  Ide  (1921)  tryptophane  in  corn  and  corn  minus  germs; 
Lamb  (1917)  silage;  Matsuyama  and  Mori  (1923)  tryptophane  in  zein;  May, 
C.  E.,  and  Ease  (1922)  tryptophane  of  corn  gluten  and  zein;  Neidig  and  Snyder 
(1921)  hydrolyzed  corn  silage;  Nollau  (1915)  distillers'  dried  grains,  corn 
kernel;  Osborne  and  Clapp  (1908)  proteins  of  corn  grain;  Osborne  and  Harris 
(1903)  zein;  Osborne  and  Jones  (1910)  zein;  Osborne  and  Leavenworth  (1913) 
zein;  Osborne  and  Liddle  (1910)  zein;  Osborne  and  Mendel  (1913a)  proteins 
of  corn;  Pettibone  and  Kennedy  (1916)  seeds,  seedlings,  and  sap;  Van  Slyke 
and  Birchard  (1913-14)  zein;  Winterstein  and  Wiinsche  (1915)  corn  germ. 

Aqueous  extract,  Composition 

Briinnich  (1903-4)  corn;  Danesi  and  Scurti  (1910)  corn  cobs;  Headden 
(1907)  fodder;  Istrati  and  Oettinger  (1899?)  corn  stalks;  Poppe  (1913)  corn 
grain;  Eammstedt  (1913a)  corn  meal;  Wesener  and  Teller  (1916)  commercial 
glucose;  Winterstein  and  Wiinsche  (1915)  corn  germ. 

Ash  constituents 

Anderson  and  Kulp  (1922a),  (1922b)  pollen;  Bauer  (1921)  plant  and  its 
parts  (Ca,  P);  Bertrand  and  Mokragnatz  (1922)  plant  (Co,  Ni) ;  Birckner 
(1919)  corn  kernel,  degerminated  kernel  (Zn)  ;  Britsch  (1918)  no  Se  in  corn; 
Briinnich  (1903-04)  corn;  Duley  and  Miller  (1921)  different  parts  of  plant  at 
different  stages  (Ca,Mg,P) ;  Fluerent  and  Levi  (1920)  grain  (Cu) ;  Forbes 
(1909a)  corn  grain,  pearl  hominy,  corn  bran,  corn  stover;  (1909b)  corn  meal, 
hominy,  germ  oil  meal;  Forbes  and  Beegle  (1916a)  corn  grain,  silage;  Forbes, 
Beegle,  Fritz,  and  Mensching  (1914)  corn;  Forbes,  Beegle,  Fritz,  Morgan,  and 
Ehue  (1917)  corn  grain,  silage;  Forbes,  Beegle,  and  Mensching  (1913)  corn, 
bolted  corn  meal,  corn  bran,  gluten  feeds,  corn  stover,  pearl  hominy,  distillers' 
grains;  Forbes,  Halverson,  and  Morgan  (1918)  corn  grain;  Fraps  (1918)  corn 
bran,  fodder;  Graham,  T.,  Stenhouse,  and  Campbell  (1857)  corn  seed;  Gudeman 
(1913)  commercial  glucose;  Guerithault  and  Maquenne  (1920)  grain  (Cu) ; 
Hagemann  (1897)  corn  (P,K),  corn  cobs;  Halverson  and  Wells  (1920)  grain 
(Cl) ;  Harris  and  Pitman  (1917)  kernel  (P,Ca,  Mg)  ;  Hart,  E.  B.,  Steenbock, 
and  Fuller  (1914)  corn  grain,  gluten  meal,  fodder,  stover  (Ca,K,P) ;  Headden 
'(1907)  fodder;  Hills  (1893a)  corn,  silage,  spoiled  silage  (P,K) ;  Hills,  (1893b) 
several  varieties  (P,K)  ;  Hoffer  and  Carr  (1923)  stalks  (Al,Fe)  ;  Ladd  (1888) 
corn  grain,  fodder,  stover,  cobs;  AIcHargue  (1923)  effect  of  Mn  in  soil;  Muttelet 
(1916)  commercial  glucose  (As) ;  Peter,  A.  M.,  and  Beatty  (1901)  germ  feed, 
dried  distillers'  grains  (P,K),  corn  cobs;  Ehue  (1918)  corn  meal,  silage  (Na,K)  ; 
Schaumann  (1914)  corn;  Terry  (1917)  corn  cobs  (K,P)  ;  Vipond  (1912-13) 
corn;  Voorhees  (1894)  several  products  (P,K)  ;  Wesener  and  Teller  (1916) 
commercial  glucose;  von  Wrangell  (1922)  plants  and  kernels  (Ca,P). 

See  also  lodin,  p.  97,  Phosphorus,  p.  98,  Sulfur,  p.  100,  Ultimate  Analysis, 
p.  100. 


96  BULLETIN  No.  257  [February, 

(I.    Analytical  determinations  other  than  proximate  analyses] 

Benzine  extract,  Composition 

Stellwaag  (1890a)  corn  seed. 

Carbohydrate  constituents 

Atwater  (1869);  Balland  (1895)  corn;  Bechdel  (1916)  corn  silage;  Burrill 
(1889)  silage  (mannitol) ;  Carr  and  Bipley  (1920)  pop  corn;  Collier  (1889) 
fodder;  Doby  (1910)  corn  stalks;  Dox  and  Plaisance  (1917a),  (1917b)  silage 
(mannitol);  Dox  and  Toder  (1920)  silage;  Fraps  (1900)  corn  bran,  silage; 

(1916)  corn  shucks;    (1922a)  corn,  corn  bran,  corn  silage;    Frear  and  Sweetser 
(1892)  fodder;    Hall  and  Hay  (1920)  three  varieties;    Hals  and  Heggenhougen 

(1917)  corn  meal,  maizena;    Haywood  and  Warner  (1908)  corn  products;    Head- 
den  (1907)  fodder;    Jordan  (1893b)  corn  plant,  (1895)  fodder;    Jordan,  Bart- 
lett,  and  Merrill  (1893)  whole  plant  at  different  stages;    Kalning  (1917)   corn 
germs;   Ladd  (1888)  corn  meal,  fodder,  stover;    (1889)  several;    (1890)  fodder; 
Neidig    (1914b)    silage;     Bemy    (1922)    several    varieties;     Bichardson    (1885) 
fodder,  silage;    Sourti  and  Morbelli  (1919)  corn  cobs;    Semmler  and  Pringsheim 
(1919)    corn  stalks,  corn  kernels;    Severson   (1917)    silage;    Shaw,  B.  H.,  and 
Wright   (1920-21)   entire  plant  at  different  stages;    Shaw,  B.  H.,   Wright,  and 
Deysher  (1921)  corn  and  silage;    Slosson  (1897)  corn  breakfast  foods;    Spitzer, 
Carr,  and  Epple  (1919)  normal  corn,  soft  corn;    Stone  (1896),  (1897a),  (1897b) 
corn,  corn  bread;    Straughn  (1907)  sweet  corn;    Washburn  and  Tollens  (1889a) 
corn,  sweet  corn;    Weatherwax  (1922)  erythrodextrin  in  endosperm  of  some  corn; 
Weiser,  S.   (1912b)   corn;    Winterstein  and  Wiinsche  (1915)   corn  germ. 

See  also  Alcohol,  p.  94,  Pentosans,  p.  98,  Starch,  p.  99,  Sugar,  p.  99. 

Carbon 

Armsby  and  Fries  (1917)  hominy,  hominy  feed. 

Chloroform  extract,  Composition 

Fraps  and  Bather  (1913)  corn  shucks. 

Composition  of  parts  of  kernel 

Atwater  (1869)  ether  extract;  Hopkins,  Smith,  and  East  (1903a),  (1903b) ; 
Osborne  and  Mendel  (1914b)  ;  Voorhees  (1894)  ;  Weiser,  S.  (1913)  parts  of  the 
plant;  Winterstein  and  Wiinsche  (1915)  corn  germ. 

Enzymes 

Abderhalden  and  Dammhahn  (1908)  peptolytic  enzymes  of  corn  grain; 
Chrzaszcs  and  Terlikowski  (1912)  amylase  in  corn;  Fernandez  and  Pizarroso 
(1917a)  lipase  of  kernels,  (1917b)  urease  of  kernels;  Giesen  (1909)  protease  in 
corn  grain;  Huerre  (I909a),  (1909b)  maltase  in  seed;  Neidig  (1914a)  amylase 
in  dried  stover;  Nemec  (1919),  (1920)  glycerophosphatase  in  corn  seed;  Nemec 
and  Duchon  (1921)  saccharophosphatase  in  corn  seed;  Price,  T.  M.  (1904) 
glucoside-splitting  enzyme  in  corn  stalks;  Vorbrodt  (1910)  phytase  in  corn  grain; 
Wierchowski  (1913a),  (1913b)  maltase  of  corn;  Winterstein  and  Wiinsche  (1915) 
no  protease  in  corn  germ. 

Ether  extract,  Composition 

Fraps  and  Bather  (1912)  corn  shucks;  Konig  (1871)  kernels;  Snyder,  H. 
(1906)  fodder,  grain,  silage;  Stellwaag  (1890a)  corn  grain;  Winterstein  and 
Wiinsche  (1915)  corn  germ. 


1925]  STUDIES  NOT  INVOLVING  ANIMALS  97 

(/.    Analytical  determinations  other  than  proximate  analyses] 

Fat  or  ether  extract,  oil 

Atwater  (1869)  endosperm,  embryo;  Borghesani  (1909?);  Bowers  (1889- 
90)  seeds  at  different  stages;  Carr  and  Bipley  (1920)  pop  corn;  Dunnington 
(1912)  corn  meal;  Haberlandt  and  Lens  (1866)  several  varieties  of  corn,  parts 
of  kernel;  Haigh  (1918)  silage;  Hall  and  Hay  (1920)  three  varieties;  Eon- 
camp  and  Blanck  (1920)  corn  hulls;  Honcamp,  Nolte,  and  Blanck  (1919)  corn 
cobs;  Hopkins  (1898a),  (1899)  corn  grain;  Hopkins,  Smith,  and  East  (1903a), 
(1903b)  corn  grain;  Hoppe-Seyler  (1866)  corn  grain;  Hume,  Champlin,  and 
Loomis  (1914)  grain;  Illinois  Station  (1922a)  grain;  Konig  (1871)  true  fat; 
Schulse,  B.,  Bialon,  Werner,  GorTcow,  and  Klose  (1911)  maize  feed  meal,  maize 
distillers'  wash;  Sievers  (1920)  germs,  corn  oil  cake,  hominy  feed;  Smith,  L.  H. 
(1908)  corn  grain;  Weiser,  E.  (1916)  corn  and  various  products;  Weiser,  S. 
(1920)  embryos;  Winterstein  and  Wiinsche  (1915)  corn  germ. 

See  also  most  Digestibility  and  Balance  tests,  p.  132  and  p.  138. 

lodin 

Bohn  (1917)  corn  meal,  stover,  distillers'  grains,  corn  gluten;  Forbes  and 
Beegle  (1916b)  several  varieties  of  corn,  immature  corn,  sweet  corn,  corn  germ, 
corn  plant,  silage,  stover,  distillers'  grains,  gluten  feed,  gluten  flour,  pearl 
hominy. 

Lecithin 

Alpers  (1918)  corn  embryo,  corn  oil;  von  Bitto  (1894)  yellow  corn;  Borg 
hesani  (1909?)  corn;  Briinnich  (1903-04)  corn;  Forbes  (1909b)  corn  meal,  germ 
oil  meal;  Hopkins  (1898a)  kernel;  Schulse,  E.  (1898)  seed;  Schulze,  E.,  and 
Frankfurt  (1893)  white  and  yellow  corn;  Winterstein  and  Wiinsche  (1915)  corn 
germ. 

Lipoids 

Anderson  (1923)  pollen;  Anderson  and  Kulp  (1922a),  (1922b) ;  Anderson 
and  Moore  (1923)  corn  oil;  New  York  (Geneva)  Station  (1922a)  pollen;  New 
York  (Geneva)  Station  (1922-23a)  pollen,  oil. 

Nitrogen 

Anonymous  (1916)  corn;  Arbuckle  and  Thies  (1923)  corn;  Armsby  and 
Fries  (1917)  hominy,  hominy  feed;  Duley  and  Miller  (1921)  different  parts  of 
plant  at  different  stages;  East  and  Jones  (1920);  Fraps  (1922a)  corn,  corn 
bran,  corn  silage,  corn  shucks;  Haberlandt  and  Lenz  (1866)  several  varieties  of 
corn,  parts  of  kernel;  Hagemann  (1897)  corn;  Harris  and  Pitman  (1917)  corn 
kernel;  Hart,  E.  B.,  and  Bentley  (1915)  young  plant,  stover;  Hart  E.  B.,  and 
Humphrey  (1914)  corn  meal,  gluten  feed,  stover;  Honcamp,  Nolte,  and  Blanck 
(1919)  corn  cobs;  Hopkins  (1898a),  (1899)  corn  grain;  Hopkins,  Smith,  and 
East  (1903a),  (1903b)  corn  kernel;  Hume,  Champlin,  and  Loomis  (1914)  corn 
grain;  Hunter,  C.  A.  (1921)  silage;  Illinois  Station  (1922a)  grain;  Ladd 
(1904)  stalks;  Osborne  and  Mendel  (1914b)  parts  of  corn  kernel;  Parrozsani 
(1907-8),  (1909b)  corn  grain;  Penny  (1907)  corn  grain;  Peter,  A.  M.,  and 
Beatty  (1901)  germ  feed,  dried  distillers'  grains;  Pilz  (1911)  corn  plant; 
Pommer  (1921)  "maize-cake";  Rammstedt  (1913a)  corn  meal;  Schaumann 
(1914)  corn;  Short  (1889)  parts  of  corn  plant;  Smith,  L.  H.  (1908)  corn; 
Soule  and  Vanatter  (1907)  ears;  Tottingham  (1924)  leaves,  grain;  Vipond 


98  BULLETIN  No.  257  [February, 

(I.    Analytical  determinations  other  than  proximate  analyses] 

(1912-13)  corn;  Voorhees  (1894)  several  products ;  Whitson  and  Stoddard  (1904) 
corn  plant;  Wiancko  (1905)  corn;  Wiley  (1901)  corn  plant;  Willard,  Clothier, 
and  Weber  (1902)  corn;  Wmterstein  and  Wunsche  (1915)  corn  germ. 

See  also  Digestibility  and  Balance  tests,  p.  132  and  p.  138. 

Nitrogen  distribution 

Albert  (1891)  fodder,  silage;  Annett  and  Sussell  (1908)  fodder,  silage; 
Bechdel  (1916)  corn  silage;  Brewster  and  Alsberg  (1915),  (1919)  corn,  corn 
germs;  Chittenden  and  Osborne  (1891a),  (1891b)  corn  kernel;  Donard  and 
Labbe"  (1903)  corn  grain;  Fraps  (1922a)  corn,  corn  bran,  corn  silage,  corn 
shucks;  Grindley  (1917)  corn;  Grindley  and  Eckstein  (1916)  corn;  Hamilton, 
N evens,  and  Grindley  (1921)  ground  corn;  Hart,  E.  B.,  and  Bentley  (1915) 
young  corn  plant,  stover;  Headden  (1907)  fodder;  Honcamp  and  Blanch  (1920) 
corn  hulls;  Hunter,  C.  A.  (1921)  silage;  Ladd  (1885),  (1888),  (1889)  several; 

(1890)  fodder;    Lamb    (1917)    silage;    Neidig  and  Snyder   (1921)    hydrolyzed 
corn  silage;    Nollau  (1915)  distillers'  dried  grains,  corn  kernel;    Osborne  (1913) 
corn  kernels;  Parrossani  (1907-08),  (1908),  (1909a),  (1909b)  corn  grain;  Passervni 

(1916)  corn  grain;  Pollard  and  Carr  (1923-24)  corn  grain,  pop  corn;  Bemy 
(1922)  several  varieties;  Eichardson  (1885)  fodder,  silage;  Schulze,  B.  (1884) 
silage;  Schulze,  E.  (1888)  silage;  Severson  (1917)  silage;  Shaw,  Ji.  H.,  and 
Norton  (1920)  fodder,  silage;  Shaw,  B.  H.,  and  Wright  (1920-21)  entire  plant 
at  different  stages;  Showalter  and  Carr  (1922b)  high-protein  and  low-protein 
corn,  high-protein  pop  corn;  Soave  (1907)  corn  grain;  Spitser,  Carr,  and  Epple 
(1919)  normal  corn,  soft  corn;  Tottingham  (1924)  leaves,  grain;  Winterstein 
and  Wunsche  (1915)  corn  germ;  Woll  (1889a)  fodder,  silage;  Woods  (1889) 
grain,  stover. 

See  also  Amino  acids,  p.  95,  Proteins,  p.  99. 

Pentosans  or  their  derivatives 

Borghesani  (19091),  (1910)  corn;  de  Chalmot  (1893a)  corn  leaves;  (1893b) 
seeds  and  seedlings;  (1894a)  corn  plant,  leaves,  cobs;  (1894b)  seeds  and  seed- 
lings; Fraps  (1900)  corn  bran,  silage;  (1916)  corn  shucks;  (1922a)  corn, 
corn  bran,  corn  silage;  Hals  and  Heggenhougen  (1917)  corn  meal,  maizena; 
Haywood  and  Warner  (1908)  corn  products;  Headden  (1907)  fodder;  Hudson 
and  Harding  (1918)  xylose  from  corn  cobs;  Ishida  and  Tollens  (1911)  corn; 
LaForge  and  Hudson  (1918)  xylose  from  corn  cobs;  Lindsey  (1902)  corn  cobs, 
gluten  feed;  Ling  and  Nanji  (1923)  corn  cobs;  Oshimat  and  Kondo  (1918) 
methylpentosans  in  parts  of  corn  grain;  Peterson,  Fred,  and  Verhulst  (1921a) 
corn  fodder  and  silage;  Porst  (1912)  corn,  corn  products;  Schmidt,  Peterson 
and  Fred  (1923)  stover;  Semmler  and  Pringsheim  (1919)  corn  stalks,  corn 
kernels;  Severson  (1917)  silage;  Stone  (1890)  corn  cobs,  fodder,  silage,  bran; 

(1891)  corn    stover,    silage,    bran,    eorn-and-cob    meal,    corn    meal,    corn    cobs; 
(1896)    corn  meal,   corn  bread;    (1897a)    corn,   corn  bread;     Stone   and  Jones 
(1893)  fodder,  gluten  meal;    Stone  and  Lots  (1891a),   (1891b),  (1891c)  xylose 
from  corn  cobs;    Straughn  (1907)  sweet  corn;    Tangl  and  Weiser  (1913)   corn- 
and-cob  meal;    VerHulst,  Peterson,  and  Fred  (1923)  whole  plant  and  its  parts, 
at  different  stages;    Weiser,  S.   (1912b)  hard  and  soft  corn. 

Phosphorus  and  phosphorus  distribution 

Anderson  (1914)  corn  grain;  Anderson  and  Kulp  (1922a),  (1922b)  pollen; 
Anonymous  (1916)  corn;  Balland  (1906),  (1908?)  phosphorus  in  corn;  Bauer 


1985]  STUDIES  NOT  INVOLVING  ANIMALS  99 

(7.    Analytical  determinations  other  than  proximate  analyses] 

(1921)  plant  and  parts;  Duley  and  Miller  (1921)  different  parts  of  plant  at 
different  stages;  Emmett  and  Grindley  (1914)  phosphorus  in  corn;  Forbes 
(1909b)  corn  meal,  germ  oil  meal,  hominy;  Fortes,  Lehmann,  Collison,  and 
Whittier  (1910)  corn  meal,  distillers'  grains;  Green  (1918b)  whole  corn  and 
milling  products;  Hart,  E.  B.,  and  Andrews  (1903)  corn,  distillers'  grain,  germi- 
nated corn;  Hart,  E.  B.,  and  Tottingham  (1909)  corn  grain;  Hills  (1893a)  corn, 
silage,  spoiled  silage;  Hills  (1893b)  several  varieties;  Jurits  (1913)  grain; 
McCrae  (1914)  phosphorus  in  corn  flour;  Mumford,  H.  W.,  Grindley,  Hall,  and 
Emmett  (1914)  phosphorus  in  corn;  Parrozzani  (1907-08),  (1908),  (1909a), 
(1909b)  corn  grain;  Eather  (1917b),  (1917c),  (1917d)  phytin  in  corn  grain; 
Eemy  (1922)  several  varieties;  Eogozinski  (1915)  corn  fodder,  kernel,  seed- 
lings; Ross,  Keith,  and  Grindley  (1915)  shelled  corn;  Schaumann  (1910),  (1914) 
corn  grain;  Slosson  (1897)  breakfast  foods;  VoegtUn,  Lake,  and  Myers  (1918) 
milling  products;  Vorbrodt  (1910)  corn  seed;  von  Wrangell  (1922)  plant  and 
kernels. 

See  also  Ash  constituents,  p.  95,  Lecithin,  p.  97. 

Pigment 

Drummond  and  Coward  (1920)  oil;  Gill  (1918)  carotin;  Palmer  (1915); 
Palmer  and  Eckles  (1914a),  (1914e) ;  Palmer  and  Kempster  (1919a),  (1919c)  ; 
Sando  and  Bartlett  (1921),  (1922)  brown  husks;  Van  den  Bergh  and  Mutter 
(1920);  Woodman  (1923)  silage. 

Proteins 

Chittenden  and  Osborne  (1891a),  (1891b)  corn  grain;  Donard  and  LabbS 
(1902),  (1903)  corn  grain;  Fleurent  (1896)  gliadin,  glutenin;  Gorham  (1821); 
Lindet  and  Ammann  (1907)  corn  flour;  Osborne  (1896),  (1913)  corn  grain; 
Osborne  and  Mendel  (1913a),  (1914b)  corn  grain;  Parrozzani  (1907-08)  corn 
grain;  Showalter  and  Carr  (1922a),  (1922b)  high-protein  and  low-protein  corn, 
pop  corn;  Soave  (1907)  corn  grain;  Spitser,  Carr,  and  Epple  (1919)  normal 
corn,  soft  corn;  Weiser,  E.  (1916)  various  mill  products;  Weiser,  S.  (1912b) 
hard  and  soft  corn;  Winterstein  and  Wiinsche  (1915)  corn  germ. 

Starch 

Appleman  (1921),  (1923)  green  sweet  corn  at  various  stages;  Applemen  and 
Eaton  (1920-21)  sweet  corn  at  different  stages;  Hall  and  Hay  (1920)  three 
varieties;  Hals  and  Heggenhougen  (1917)  corn  meal,  maizena;  Harper  (1920); 
Pommer  (1921)  "maize-cake";  Eemy  (1922)  several  varieties;  Shaw,  E.  H., 
and  Wright  (1920-21)  entire  plant  at  different  stages. 

Sugar 

Annett  and  Eussell  (1908)  fodder,  silage;  Appleman  (1921),  (1923)  green 
sweet  corn  at  various  stages;  Appleman  and  Eaton  (1920-21)  sweet  corn  at  dif- 
ferent stages;  Atwater  (1869);  Balland  (1895)  corn;  Blackshaw  (1912)  corn 
stalks;  Clark  (1913)  corn  stalks;  Collier  (1880)  sap  of  corn  stalks;  (1881-82) 
plant  at  different  stages;  (1889)  fodder;  (1893)  corn  stalks;  Danesi  and  Scurti 
(1910)  corn  cobs;  Deacock  (1914)  corn  stalks;  Doby  (1910)  corn  stalks; 
Fraps  (1916)  corn  shucks;  (1922a)  corn,  corn  bran,  corn  silage;  Frear  and 
Sweetser  (1892)  corn  fodder;  Goessmann  (1880)  corn  stalks;  Griffiths  (1894) 
silage;  Hall  and  Hay  (1920)  three  varieties;  Harper  (1920);  Haywood  and 


100  BULLETIN  No.  257  [February, 

(I.    Analytical  determinations  other  than  proximate  analyses) 

Warner  (1908)  corn  products;  Headden  (1907)  fodder;  Heckel  (1912),  (1913), 
(1914),  (1915a),  (1915b)  corn  stalks;  Hudson  and  Harding  (1918)  xylose  in 
corn  cobs;  Istrati  and  Oettinger  (1899a),  (1899b),  (1899?)  corn  stalks;  Jordan 
(1893b)  corn  plant;  Jordan,  Bartlett,  and  Merrill  (1893)  whole  plant  at  dif- 
ferent stages;  Ladd  (1889)  several;  (1890)  fodder;  LaF or ge  and  Hudson  (1918) 
corn  cobs;  Lamb  (1917)  silage;  Ling  and  Nanji  (1923)  corn  cobs;  Morse 
(1902)  fodder;  Neidig  (1914b)  silage;  Severson  (1917)  silage;  Shaw,  E.  H., 
and  Norton  (1920)  fodder,  silage;  Short  (1889)  corn  stalks;  Stevens  and  Hig- 
gins  (1919)  green  sweet  corn;  Stone  (1890)  corn  cobs,  fodder,  silage,  bran; 
(1891)  stover,  silage,  bran,  corn-and-cob  meal,  cobs,  meal  (pentose) ;  (1896) 
corn  meal,  corn  bread;  (1897a)  corn,  corn  bread;  Stone  and  Lots  (1891a), 
(1891b),  (1891e)  xylose  in  corn  cobs;  Straughn  (1907)  sweet  corn  kernels,  in 
different  parts  of  kernel;  Straughn  and  Church  (1909)  sweet-corn  kernels; 
Vieillard  (1920);  de  Vilmorin  and  Levallois  (1913a),  (1913b)  corn  stalks; 
Washburn  and  Tollens  (1889a)  maize,  sweet  corn;  (1889b)  same;  Winterstein 
and  Wiinsche  (1915)  corn  germ. 

Sulfur  and  sulfur  distribution 

Balland   (1908?)   sulfur  in  corn;    Fraps   (1903)   sulfates  in  corn   grain  and 
silage. 

See  also  Ash  constituents,  p.  95. 

Toxic  substances 

Alsberg  and  Black  (1913)  spoiled  corn;    Luxardo  (1883?)  sound  corn. 
See  also  Alkaloids,  p.  95. 

Ultimate  analysis 

Headden  (1907)  fodder;    Hopkins  (1898a)  corn  grain. 

Vitamins 

See  Section  B  VI,  p.  142. 


II 

Conditions  Affecting  the  Composition  of  Corn 

Breeding 

East  and  Jones  (1920)  protein  in  grain;  Harper  (1920)  starch,  sugar; 
Hayes  and  Garber  (1919)  kernel;  Heckel  (1915a),  (1915b)  stalks;  Hopkins 
(1899),  (1902)  kernel;  Hopkins,  Smith,  and  East  (1903a)  kernel;  Hume, 
Champlin,  and  Loomis  (1914)  kernel;  Illinois  Station  (1922a)  protein  and  oil 
in  grain;  Ladd  (1904)  stalk;  Showalter  and  Carr  (1922a),  (1922b)  N  distri- 
bution and  proteins;  Smith,  L.  H.  (1908),  (1912)  kernel;  Straughn  (1907) 
sugar  in  sweet-corn  kernels;  Wiancko  (1905)  kernel;  JFillard,  Clothier,  and 
Weber  (1902)  kernel. 

Detasseling 

Decode  (1914)  sugar;  Heckel  (1912),  (1913),  (1914),  (1915a),  (1915b) 
sugar;  de  Vilmorin  and  Levallois  (1913a)  sugar. 


19S5]  STUDIES  NOT  INVOLVING  ANIMALS  101 

(77.    Conditions  affecting  the  composition  of  corn) 

Ensilage 

Albert  (1891) ;  Annett  and  Bussell  (1908) ;  Armsby  and  Caldwell  (1890) ; 
Bechdel  (1922) ;  Cook  and  Hills  (1891) ;  Dox  and  Toder  (1920) ;  Eckels, 
Oshel,  and  Magruder  (1916);  Evvard,  Lamb,  and  Maynard  (1923)  soft  corn; 
Flechsig  (1884) ;  Gaines  (1922) ;  Goessmann  (1892a) ;  Good,  Horlacher,  and 
Grimes  (1921) ;  Haigh  (1918) ;  Hayden  and  Perkins  (1923) ;  Henry  and  Woll 
(1888);  Hills  (1893a),  (1894);  Jordan,  Bartlett,  and  Merrill  (1889a),  (1893); 
Ladd  (1890) ;  Lamb  (1917)  ;  Meissl  (1889)  ;  Morse  (1902) ;  Neidig  (1914b)  ; 
Perkins  (1923)  proximate  analysis  and  acidity;  Peterson,  Fred,  and  Verhulst 
(1921a)  pentosans;  Bagsdale  and  Turner  (1921);  Bichardson  (1885);  Bussell 
(1908a),  (1908b);  Sanborn  (1889a),  (1889b) ;  Schulze,  B.  (1884),  (1887); 
Schulze,  E.  (1888) ;  Shaw,  E.  H.,  and  Norton  (1920)  ;  Shaw,  B.  H.,  Wright,  and 
Deysher  (1921) ;  Short  (1889) ;  Stellwaag  (1890b) ;  Tangl  and  Weiser  (1911)  ; 
Weiske  and  Schulze  (1884) ;  Withycombe  (1901) ;  Woll  (1888b),  (1889a), 
(1890b),  (1890c),  (1891b). 

Fermentation 

Davis  (1923)  corn;  Fred  and  Peterson  (1921)  hydrolyzed  corn  cobs;  Fred, 
Peterson,  and  Davenport  (1919)  silage  bacteria  acting  on  sugars;  Northrop,  Ashe, 
and  Senior  (1919)  corn  and  cornstarch;  Speakman  (1920a),  (1920b)  corn  meal 
and  starch;  Ver  Hulst,  Peterson,  and  Fred  (1923)  pentosans  of  stover;  Volts 
and  Deutschland  (1903)  corn;  Wesener  and  Teller  (1916)  commercial  glucose 
and  cornstarch. 

See  also  Silo,  Processes  and  Agents  Working  in,  p.  107. 

Fertilizer 

Anonymous  (1916);  Armsby  (1887a)  grain,  stover;  (1887b)  whole  plant; 
Bauer  (1921) ;  Bauer  and  Haas  (1922) ;  Blow,  A.  W.,  and  McLean  (1916)  grain, 
stover;  Brilnnich  (1903)  fodder;  Duley  and  Miller  (1921)  different  parts  of 
plant;  Frear  (1887);  Harris  and  Pittman  (1917);  Jenkins  (1894),  (1895), 
(1896)  grain,  stover;  McGinnis  (1918);  McHargue  (1923)  ash  constituents; 
Parrozzani  (1907-8),  (1908),  (1909a) ;  Phelps  (1901);  Pilz  (1911);  Bedfern 
(1922)  CaClj  taken  up  by  roots  varies  with  concentration;  Snyder,  H.  (1907); 
Tottingham  (1924)  grain;  Whitson  and  Stoddart  (1904);  Whitson,  Wells,  and 
Vivian  (1902);  Wisconsin  Station  (1922b)  Ca  of  stover;  Woods  (1889)  grain, 
stover;  von  Wrangell  (1922). 

Form  selected  for  silage 

Evvard,  Lamb,  and  Maynard  (1923)  soft  corn;  Griffiths  (1894)  immature 
corn  and  corn  in  bloom;  Hayden  and  Perkins  (1923) ;  Hills  (1894)  whole  plant, 
stover;  (1901-02)  mature  and  immature;  Ladd  (1890)  mature  and  immature; 
Morse  (1902);  Neidig  (1914b)  mature  and  immature;  Patten  (1921)  normal 
and  stover  silage ;  Pennsylvania  Station  (1917a)  stover;  Bichardson  (1885)  put 
in  at  different  ages;  Sherman,  J.  M.,  and  Bechdel  (1918)  stover;  Wilson,  J.  W., 
and  Thompson  (1918)  put  in  at  different  ages,  also  frosted  corn  silage;  Withy- 
combe  (1901)  immature  corn;  Woll  (1890b)  mature  fodder,  green  fodder,  several 
varieties. 

Germination 

Hart,  E.  B.,  and  Andrews  (1903). 


102  BULLETIN  No.  257  [February, 

(II.    Conditions  affecting  the  composition  of  corn] 

Method  of  planting 

Armsby  (1891)  thickness  of  planting;  Armsby,  Frear,  Caldwell,  and  Holier 
(1889)  thickness  of  planting;  Bartlett  (1896a)  thickness  of  planting;  Lipman 
(1912)  with  soybeans  or  peas;  Morse  (1902)  thickness  of  planting;  Yilz  (1911) 
planting  with  legume;  Roberts  (1888b) ;  Roberts  and  Clinton  (1897) ;  Snyder,  H. 
(1907)  planting  after  clover;  Thaxter  (1890)  kernels,  stover. 

Milling  processes 

Bailey  and  Thorn  (1920) ;  Dunnington  (1912)  ;  Funk  (1913) ;  LeClerc  and 
Wessling  (1918)  flour  and  bread  from  raw,  parched,  and  steamed  corn;  McCrae 
(1914) ;  Voegtlin,  Lake,  and  Myers  (1918) ;  Voegtlin  and  Myers  (1918a), 
(1918b) ;  Weiser,  E.  (1916) ;  Winton,  Burnet,  and  Bernmann  (1915). 

Moisture  of  soil 

Harris  and  Pittmann  (1917) ;  Redfern  (1922)  CaCl2  taken  up  by  roots  varies 
with  concentration;  Widtsoe  (1903);  Widtsoe  et  al  (1901);  Widtsoe  and 
Stewart  (1912). 

Pigment 

See  Variety,  p.  103. 

Removal  of  cob  at  milky  stage 

Blackshaw  (1912)  sugar;  Clark  (1913)  sugar;  Doby  (1910)  sugar;  Istrati 
and  Oettinger  (1899b)  sugar;  Vieillard  (1920);  de  Vilmorin  and  Levallois 
(1913b)  sugar. 

Removal  of  tops  and  leaves 

Curtis,  G.  W.  (1891)  analyses  of  shelled  corn  and  of  fodder  removed. 

Section  of  the  country,  or  the  country,  in  which  the  corn  is  grown 

Balland  (1895)  ;  Dunnington  (1912) ;  Harrington  and  Adriance  (1891) ; 
Ince  (1916) ;  Mitchell  and  Grindley  (1913) ;  Passerini  (1919) ;  Richardson 
(1884-85);  Straughn  and  Church  (1909)  sugar  in  sweet  corn;  Tottingham 
(1924)  grain;  Weiser,  S.  (1912b)  ;  Wiley  (1901). 

Stage  of  growth  of  plant 

Annett  and  Russell  (1908)  fodder;  Appleman  (1921),  (1923)  sweet  corn; 
Appleman  and  Eaton  (1920-21)  sweet  corn;  Armsby,  Frear,  Caldwell,  and 
Roller  (1889);  Blackshaw  (1912)  sugar;  Bowers  (1889-90)  oil;  Briinnich 
(1903)  fodder;  Collier  (1881-82)  sugar;  (1889)  carbohydrates;  Duley  and 
Miller  (1921)  different  parts  of  plant;  Failyer  and  fFillard  (1889);  Farrington 
(1894) ;  Frear  (1887)  ;  Goessmann  (1880)  ;  Hart,  E.  B.,  and  Bentley  (1915) ; 
Heckel  (1912),  (1915b)  sugar;  Hernberger  and  Raumer  (1882)  general  analysis; 
Hume,  Champlin,  and  Loomis  (1914) ;  Ince  (1916) ;  Istrati  and  Oettinger 
(1899a),  (1899?)  sugar;  Jones,  W.  J.,  Jr.,  and  Huston  (1914) ;  Jordan  (1893b), 
(1895)  ;  Jordan,  Bartlett,  and  Merrill  (1893)  ;  Kennedy  et  al  (1904) ;  Ladd 
(1888),  (1889),  (1890);  Leplay  (1882a),  (1882b) ;  Morrow  (1893);  Morse 
(1902) ;  Roberts  and  Clinton  (1897) ;  Pettibone  and  Kennedy  (1916)  ;  Schweitzer 
(1889);  Shaw,R.H.,  and  Wright  (1920-21)  entire  plant;  Sievers  (1920)  amount 


1925}  STUDIES  NOT  INVOLVING  ANIMALS  103 

(77.    Conditions  affecting  the  composition  of  corn) 

and  quality  of  fat  in  by-products;  Smith,  P.  H.,  and  Lindsey  (1911)  ;  Snyder,  H. 
(1907);  Spitser,  Carr,  and  Epple  (1919)  soft  corn;  Straughn  (1907)  sugar  in 
sweet-corn  kernels;  VerHulst,  Peterson,  and  Fred  (1923)  pentosans  and  methyl 
pentosans  of  plant  and  its  parts;  de  Vilmorm  and  Levallois  (1913)  sugar; 
Washburn  and  Tollens  (1889a)  sweet  corn;  Waters  and  Wold  (1894)  ;  Weiser,  S., 
and  Zaitschek  (1920)  ;  Whitcher  (1888)  ;  Withycombe  (1901)  ;  Woll  and  Adams 
(1891). 

Steaming  before  ensilage 

Withycombe  (1904)  ;    Wyant  (1920). 

Storage 

Appleman  and  Arthur  (1919)  green  sweet  corn;  Bailey  and  Thorn  (1920); 
Black  and  Alsberg  (1910)  ;  Blackshaw  (1914) ;  Cotton  (1920-21) ;  Evvard, 
Lamb,  and  Maynard  (1923)  soft  corn;  Gaines  (1922);  Gosia  (1909)  corn; 
Jordan  (1893)  corn  plant;  Jordan,  Bartlett,  and  Merrill  (1893)  rate  of  drying; 
Ladd  (1885)  corn  meal  heated  in  the  bin;  (1890)  field-  or  barn-cured  corn  fodder; 
Leavitt  and  LeClerc  (1909);  McElroy  and  Bigelow  (1893)  canned  corn; 
McHargue  (1920);  Eabak  (1920)  effect  of  mold  on  corn  oil;  Eemington  (1917) 
canned  corn;  Sanborn  (1889a)  ;  Schmidt,  Peterson,  and  Fred  (1923);  Sievers 
(1920)  amount  and  quality  of  fat  in  by-products;  Snyder,  H.  (1907);  Stevens 
and  Higgins  (1919)  green  sweet  corn;  Straughn  (1907)  sugar  in  sweet-corn 
kernels,  canned  corn;  Weiser,  S.  (1920)  free  fatty  acid  of  embryos;  Woll 
(1890b)  spoiled  silage;  Wussow  and  Grindley  (1911)  toxic  substances  in 
moldy  corn. 

See  also  Studies  of  Spoilage,  p.  108. 

Variety 

Anderson  and  Kulp  (1922a),  (1922b)  pollen;  Armsby  (1891);  Armsby, 
Frear,  Caldwell,  and  Holter  (1889) ;  Atwater  (1869)  ;  Black  and  Alsberg  (1910)  ; 
Blackshaw  (1912)  sugar;  Borghesani  (1909?),  (1910) ;  Collier  (1881-82),  (1893)  ; 
Damianovich  (1922)  spectra  of  oil  and  of  pigment;  Danesi  and  Scurti  (1910) 
corn  cobs;  Doby  (1910)  sugar;  Flechsig  (1886);  Grimme  (1920)  several 
analyses;  Goessmann  (1892a) ;  Guthrie  (1912)  ;  Hall  and  Hay  (1920) ;  Harring- 
ton and  Adriance  (1891) ;  Hayden  and  Perkins  (1923)  ;  Heckel  (1914),  (1915a), 
(1915b)  sugar;  Henry  and  Woll  (1888);  Hills  (1893b)  ;  Hopkins  (1898a) ; 
Huerre  (1909a),  (1909b)  maltase;  Hurd  (1923)  acidity  and  sp.  gr.  of  juice  of 
young  plants;  Istrati  and  Oettmger  (1899?)  sugar;  Jordan  (1893b) ;  Jordan, 
Bartlett,  and  Merrill  (1889a),  (1893);  Juritz  (1913);  Morse  (1902);  Passerini 
(1919);  Porter,  E.  D.  (1889);  Eemington  (1917)  canned  corn;  Eemy  (1922) 
analyses  of  white,  yellow,  red,  and  violet  corn ;  Schulze,  E.,  and  Frankfurt 
(1893)  lecithin  in  white  and  yellow  corn;  Short  (1889);  Showalter  and  Carr 
(1922a),  (1922b)  N  distribution  and  proteins  of  corn  grain  and  of  pop  corn 
bred  for  proteins;  Sievers  (1920)  amount  and  quality  of  fat  in  by-products; 
Smith,  P.  H.,  and  Lindsey  (1911) ;  Soave  (1907) ;  Smile  and  Vanatter  (1907)  ; 
Stone  and  Jones  (1893)  pentosans  in  fodder;  Straughn  and  Church  (1909)  sugar 
in  sweet  corn;  Vipond  (1912-13);  Weathenvax  (1922)  Chinese  waxy  corn  con- 
tains rare  carbohydrate;  Weiser,  S.  (1912b) ;  Woll  (1888b),  (1890b)  shocked 
fodder;  (1899)  corn  germ;  Woll  and  Adams  (1891). 


104  BULLETIN  No.  257  [February, 

(II.    Conditions  affecting  the  composition  of  corn} 

Weather  and  other  conditions  of  growth 

Annett  and  Eussell  (1908)  fodder;  Harrington  and  Adriance  (1891) ;  Holier 
(1889)  wind-scorched  corn;  Surd  (1923)  acidity  and  sp.  gr.  of  juice  of  young 
plants;  Ince  (1916);  McGinnis  (1918);  Mitchell  and  Grindley  (1913);  Stevens 
and  Higgins  (1919)  sugar  in  sweet  corn;  Straughn  and  Church  (1909)  sugar 
in  sweet  corn. 

Weathering 

Hartwell  and  Kellogg  (1904)  frosted  leaves;  Henry  and  Wall  (1888)  ;  Ladd 
(1890) ;  Eagsdale  and  Turner  (1921) ;  Short  (1889) ;  Snyder,  H.  (1907) ; 
Woll  (1890b). 

Other  conditions 

Carr  and  Eipley  (1920)  the  change  in  popping. 

Ill 

Energy  Values 

Armsby  (1905)  corn  meal;  Armsby  and  Putney  (1916)  several  compiled; 
deBaufre  (1922)  grain,  cobs;  Headden  (1907)  fodder  and  several  fractions  of 
the  same;  Eichards,  C.  S.  (1897)  whole  plant,  stalks,  kernels,  and  cobs  of  white 
and  yellow  corn;  Smith,  P.  JET.,  and  Lindsey  (1911)  corn  meal,  corn  cob; 
Snyder,  H.  (1906)  ether  extract  of  fodder  and  silage;  Wiley  and  Bigelow  (1898) 
corn  oil;  Withycombe  and  Bradley  (1908)  silage. 

IV 
Enzymic  Digestion 

Baglioni  (1908),  (1910?),  (19111),  (1912)  zein;  Ladd  (1885)  digestion  of 
several  corn  products  by  the  contents  of  hog's  stomach  or  by  pepsin;  Lang 
(1911?)  digestion  of  cornstarch  by  pancreatic  diastase;  McGuigan  (1919)  di- 
gestion of  starch  by  ptyalin;  Palmer  and  Eckles  (1914d),  (1914g)  pigments; 
Pauletig  (1917)  action  of  diastases  on  corn  starch;  Eammstedt  (1913a),  (1915) 
pepsin-HCl  digestion  of  corn;  Einaldini  (1911a)  digestion  of  cornstarch  by 
salivary,  intestinal,  and  pancreatic  juices;  Sherman,  H.  C.,  and  Walker  (1920) 
action  of  diastases  on  cornstarch  and  influence  of  amino  acids  on  same ;  Sherman, 
H.  C.,  Walker,  and  Caldwell  (1919)  digestion  of  cornstarch  with  a  number  of 
enzymes;  Stone  (1896)  action  of  malt  diastase,  saliva,  pancreatic  enzymes,  and 
takadiastase  on  cornstarch;  Volhard  (1903)  pepsin-HCl  digestion  of  dried  and 
undried  maize,  and  distillery  refuse;  Welzmuller  (1921)  hydrolysis  of  starch  by 
diastase  of  cow's  milk;  Wesener  and  Teller  (1916)  action  of  malt  extract, 
takadiastase,  and  pancreatin  on  commercial  glucose,  cooked  corn  meal,  corn  flakes, 
cooked  cornstarch;  Woll  (1895)  digestion  of  proteins  of  gluten  feeds  and  meal 
(1888a). 

V 
Special  Studies  of  Corn  Oil 

Alpers  (1918) ;  Anderson  and  Moore  (1923)  phytosterols ;  Archbutt  (1899)  ; 
Backer  (1915);  Baughman  and  Jamieson  (1921)  composition;  Bowers  (1889-90); 


19 85]  STUDIES  NOT  INVOLVING  ANIMALS  105 

(V.    Special  studies  of  corn  oil) 

Damianovich  (1922)  spectrum  of  oil  from  yellow  and  white  corn  and  of  pigment 
from  yellow  oil;  Drummond  and  Coward  (1920)  pigments  and  vitamin  A;  Gill 
and  Tufts  (1903);  Hart,  F.  (1893);  Hopkins  (1898a),  (1898b) ;  Hehner 
(1897) ;  Klimont  (1911),  (1918) ;  Konig  (1871) ;  Ladd  (1888) ;  Lloyd, 
J.  V.  (1888);  M cPherson  and  Euth  (1906);  Morse  (1892);  de  Negri  and  Fabris 
(1894);  New  York  (Geneva)  Station  (1922-23a)  phytosterols ;  EobaTc  (1920); 
Eeichert  and  Trelles  (1921a),  (1921b)  hydrogenation ;  EoUtiansTci  (1894); 
Shuttleworth  (1885-86) ;  Sievers  (1920)  cliiefly  composition  and  methods  of  ex- 
traction; (1922a)  processes  of  extraction  and  purification,  physical  and  chemical 
constants;  (1922b)  physical  and  chemical  properties  of  corn  oil,  and  processes 
of  manufacture;  Sievers  and  Shrader  (1922)  preparation  of  edible  oil;  Smetham 
(1893);  Smith,  J.  C.  (1892);  Sputter  (18901) ;  Stellwaag  (1890a)  ;  Vintilesco 
and  Haimann  (1922)  alteration  by  exposure  to  light;  Vulte  and  Gibson  (1900), 
(1901);  Wiley  and  Bigelow  (1898)  calorific  value;  Williams,  E.  (1910). 

See  also  Composition  of  ether  extract,  p.  96. 

VI 

Special  Studies  of  Corn  Proteins 
Amino  acids  in 

Dakvn  (1923) ;  Folin  and  Looney  (1922)  zein  from  yellow  corn;  Kossel  and 
Kutscher  (1900)  zein;  Kutscher  (1903)  zein;  Langstein  (1903)  zein;  Mat- 
suyama  and  Mori  (1923)  zein;  May,  C.  E.,  and  Eose  (1922)  tryptophane  in  corn 
gluten  and  zein;  Osborne  and  Clapp  (1908)  zein,  alkali-soluble  protein;  Osborne 
and  Harris  (1903d)  zein;  Osborne  and  Jones  (1910a),  (1910b)  zein;  Osborne 
and  Leavenworth  (1913)  zein;  Osborne  and  Liddle  (1910)  zein;  Osborne  and 
Mendel  (1913a) ;  VanSlyJce  and  Birchard  (1913-14)  zein;  Winterstein  and 
Wunsche  (1915)  corn  germ. 

Partial  decomposition 

Chittenden  and  Osborne  (1891b) ;  Dennstedt  (1901) ;  Dennstedt  and  Has- 
sler  (1906). 

Properties 

Baglioni  (1908) ;  Chittenden  and  Osborne  (1891a),  (1891b)  the  several 
proteins;  Donard  and  Lebbt  (1902),  (1903);  von  Fenyvessy  (1911);  Gorham, 
(1821) ;  KJeldahl  (1892) ;  Lindet  and  Ammann  (1907) ;  Osborne  (1896)  ;  Os- 
borne and  Mendel  (1914b)  each  of  the  proteins;  SzumowsTci  (1902)  zein. 

Ultimate  analysis 

Chittenden  and  Osborne  (1891a),  (1891b)  the  several  proteins;  Donard  and 
Labbe  (1902),  (1903)  "mazaine";  Osborne  (1896)  the  several  proteins;  (1900) 
S  in  zein. 

Other  studies  of  corn  proteins 

Osborne  (1910)  general  review;  Osborne  and  Harris  (1903a)  nitrogenous 
groups  in  zein;  (1903b)  carbohydrate  tests  with  zein;  (1903c)  specific  rotation 
of  zein;  (1903d)  Hopkins-Cole  reaction  of  zein;  Showalter  and  Carr  (1922a), 
(1922b)  specific  proteins  in  high-protein  and  low-protein  corn. 

For  animal  studies  with  corn  proteins,  see  Section  B  VI,  p.  142. 


106  BULLETIN  No.  257  [February, 

VII 
Special  Studies  of  Corn  Starch 

Slake  (1918)  changes  in  starch  when  heated  with  acid;  Chrzaszcz  (1923) 
sugar  formation  by  corn  amylase;  Dox  and  Eoark  (1917)  gelatinizing  tempera- 
ture of  starch;  Fall  (1923)  photomicrographs;  Francis  and  Smith  (1916)  micro- 
scopical and  chemical  examination  of  starch;  Grvmme  (1921)  comparison  with 
cassava  starch;  Hals,  and  Heggenhougen  (1917)  polarimetric  studies;  Hanausek 
(1911?)  microscopical  examination  of  starch;  Herschel  and  Sergquist  (1921) 
consistency  of  pastes  of  corn  starch  and  corn  dextrins;  Herzfeld  and  Klingcr 
(1920);  Lang  (1911?)  digestion  of  starch  by  pancreatic  diastase;  McGuigan 
(1919)  digestion  by  ptyalin;  Northrop,  Ashe,  and  Senior  (1919)  fermentation; 
Parow  (1922) ;  Pauletig  (1917)  action  of  diastases  on  starch;  Porst  and  Mosko- 
wit&  (1922a),  (1922b)  plastometer  examination  of  corn  starches;  Eeilly,  Hickin- 
bottom,  Henley,  and  Thayson  (1920)  fermentation;  Einaldini  (1911a)  digestion 
of  starch  by  salivary,  intestinal,  and  pancreatic  juices;  Sherman,  H.  C.,  and 
Walker  (1920)  hydrolysis  by  several  enzymes;  Sherman,  H.  C.,  Walker,  and 
Caldwell  (1919)  digestion  of  starch  by  a  number  of  enzymes;  Speakman  (1920a) 
fermentation;  Stone  (1896)  digestion  of  starch  by  malt  diastase,  saliva,  pan- 
creatic enzymes,  and  takadiastase ;  Tanret  (1914a),  (1914b),  (1915)  composition 
and  properties  of  starch;  Taylor,  T.  C.,  and  Nelson  (1920)  fat  in  hydrolyzed 
starch;  Welzmiiller  (1921)  hydrolysis  by  enzymes  of  cow's  milk;  Wesener  and 
Teller  (1916)  fermentation  and  acid  hydrolysis  of  starch,  action  of  malt  extract, 
takadiastase,  and  pancreatin  on  starch. 

VIII 

Special  Studies  of  Corn  Sugars 

Bryan  (1911)  analyses  of  commercial  glucose  and  starch  sugars;  Bryant 
(1912)  analysis  of  commercial  glucose;  Fred,  Peterson,  and  Davenport  (1919) 
bacterial  fermentation  of  xylose;  Gudeman  (1913)  ash  constituents  of  commercial 
glucose;  Muttelet  (1916)  arsenic  determinations  in  commercial  glucose;  Porst 
and  Mumford  (1922)  pure  dextrose  from  corn  sugar;  Wesener  and  Teller  (1916) 
fermentation  and  acid  hydrolysis  of  commercial  glucose,  ash  constituents  of  com- 
mercial glucose. 

IX 

Breakfast  Foods  Made  from  Corn 

Armsby  and  Fries  (1917)  analysis  of  hominy;  Forbes  (1909a),  (1909b)  ash 
constituents  of  hominy;  Forbes  and  Beegle  (1916b)  iodin  in  hominy;  Forbes, 
Beegle,  and  Mensching  (1913)  ash  constituents  in  hominy;  McCrae  (1914)  corn 
meal  and  milk  products  (P  in);  Slosson  (1897)  analysis  of  cerealine;  Stone 
(1896)  corn  meal,  corn  bread;  (1897a)  same;  (1897b)  same;  Voegtlin,  Lake, 
and  Myers  (1918)  corn  mill  products;  Voegtlin  and  Myers  (1918b)  same; 
Wesener  and  Teller  (1916)  corn  meal,  corn  flakes,  corn  starch;  Youngburg  (1916) 
analysis  of  several  breakfast  foods. 

See  also  Corn  meal,  p.  134,  Corn  starch,  p.  136,  Milling  processes,  p.  102. 

X 

Special  Studies  of  Pop  Corn 

Carr  and  Kipley  (1920)  study  of  popping  quality;  New  York  (Geneva)  Sta- 
tion (1922b),  (1922-23b)  study  of  popping  quality;  Pollard  and  Carr  (1923-24) 
N  distribution;  Showalter  and  Carr  (1922a),  (1922b)  proteins  and  amino  acids. 


1925]  STUDIES  NOT  INVOLVING  ANIMALS  107 

XI 

Special  Studies  of  Corn  Cobs 

Commercial  products 

Fred  and  Peterson  (1921)  acetic  acid,  lactic  acid;  Hudson  and  Harding 
(1918)  xylose,  glucose;  LaForge  (1920)  adhesives  and  others;  (1921),  (1923) 
furfural;  (1924)  adhesives,  furfural;  LaForge  and  Hudson  (1918)  several; 
LaForge  and  Mains  (1923a),  (1923b)  furfural;  Ling  and  Nanji  (1923)  xylose; 
Monroe  (1919)  xylose;  (1921)  furfural;  Peterson,  Fred,  and  Verhulst  (1921b) 
acetone,  alcohol,  volatile  acids;  Stone  (1890)  xylan  and  xylose;  Stone  and  Lotz 
(1891a),  (1891b),  (1891c) ;  Wisconsin  Station  (1920a),  (1922a)  lactic  and 
acetic  acids;  (1923f)  several. 

Composition 

Danesi  and  Scurti  (1910);  de  Chalmot  (1894a)  pentosans;  Evvard,  Lamb, 
and  Maynard  (1923)  soft  corn;  Honcamp,  Nolte,  and  Blanck  (1919);  Ladd 
(1888);  Lindsey  (1902)  pentosans;  Peter,  A.  M.,  and  Beatty  (1901)  ash  con- 
stituents; Scurti  and  Morbelli  (1919)  (also  H2SO4  hydrolysis)  ;  Smith,  P.  H.,  and 
Lindsey  (1911);  Stone  (1891)  pentosans;  Terry  (1917)  K,  P,  Ver  Hulst, 
Peterson,  and  Fred  (1923)  pentosans. 

Calorific  value 

de  Baufre  (1922) ;  Eichards,  C.  E.  (1897) ;  Smith,  P.  H.,  and  Lindsey 
(1911). 

XII 

Special  Studies  of  Corn  Pollen 

Anderson  (1923) ;  Anderson  and  Kulp  (1922a)  (1922b) ;  New  York  (Geneva) 
Station  (1922a),  (1922-23a)  corn  pollen. 


XIII 

Silo,  Processes  and  Agents  Working  in 

Babcock  and  Bussell  (1900),  (1901);  Bechdel  (1916);  Burrill  (1889); 
Davis  (1923)  products  of  butyric  fermentation  of  corn;  Dox  and  Toder  (1920)  ; 
Eckles,  Oshel,  and  Magruder  (1916)  ;  Esten  and  Mason  (1912)  ;  Fred,  Peterson, 
and  Anderson  (1921a)  action  of  lactic  acid  bacteria;  Fred,  Peterson,  and  Ander- 
son (1921b)  action  of  the  bacteria  on  sugar;  Fred,  Peterson,  and  Davenport 
(1919)  ;  Gorini  (1914) ;  Griffiths  (1894) ;  Heineman  and  Hixson  (1921)  bacteria 
concerned;  Hunter,  C.  A.  (1921)  corn  silage  and  corn  plus  soybean;  Hunter, 
O.  W.  (1917) ;  Hunter,  0.  W.,  and  Bushnell  (1916)  ;  Lamb  (1917)  ;  Mayer 
(1884);  Neidig  (1914b) ;  Northrop,  Ashe,  and  Senior  (1919)  fermentation  by 
Bacillus  acet  oethylicum ;  Oregon  Station  (1919-20);  Pennsylvania  Station 
(1917a);  Perkins  (1923);  Perroncito  (1915);  Peterson  and  Fred  (1920); 
Peterson,  Fred,  and  Verhulst  (1921a)  ;  Eeed  and  Barber  (1917)  moldy  silage; 
Eeilly,  Hickinbottom,  Henley,  and  Thayson  (1920) ;  Eussell  (1908a)  ;  Sherman, 
J.  M.,  (1916a),  (1916b);  Sherman,  J.  M.,  and  Bechdel  (1917),  (1918);  Speak- 
man  (1920a),  (1920b) ;  Wisconsin  Station  (1920a),  (1920b),  (1923J);  Woodman 
(1923)  silage  formation;  Wyant  (1920). 


108  BULLETIN  No.  257  [February, 

XIV 

Studies  of  the  Spoilage  of  Corn  and  Corn  Products 

Alsberg  and  Black  (1913);  Cotton  (1920-21)  insect  pests;  Fitzgerald,  Bo- 
hart,  and  Kohman  (1922)  canned  corn;  Hills  (1893a)  spoiled  silage;  Kentucky 
Station  (1919)  moisture  effect;  McHargue  (1920)  corn,  corn  meal;  Northrup 

(1919)  canned  corn;    BabaTc  (1920)  mold  in  corn  oil;    Seed  and  Barber  (1917) 
moldy  silage;    Schmidt,  Peterson,  and  Fred  (1923)   destruction  of  pentosans  of 
stover;    Thorn  and  LeFevre  (1921a),  (1921b)  moisture  effect,  flora;    Weiser,  S. 

(1920)  fat  of  embryos;     Wall   (1890b)    spoiled  silage;     Wussow   and  Grindley 
(1911)  moldy  corn  meal. 

See  also  Conditions  Affecting  Composition — Storage,  p.  103. 

XV 

Comparisons  of  the  Composition  of  White  and  Yellow  Corn 
See  Section  A  I,  Pigment,  p.  99,  and  Section  A  II,  Variety,  p.  103. 

XVI 

Other  Studies  Not  Involving  Experiments  Upon  Animals 

Appleman  (1918)  changes  in  respiration  and  catalase  activity  of  sweet  corn 
during  storage. 

Balland  (1918)  corn  meal  lowers  the  gluten  of  wheat  flour  with  which  it  is  mixed. 

Burtt-Davy  (1922)  general  compilation  on  food  value  and  other  uses,  also  condi- 
tions affecting  changes. 

Chrsaszcz  (1923)  study  of  the  action  of  amylase  of  com. 

Damianovich  (1922)  study  of  the  nature  of  corn  vitamins. 

Davis  (1923)  commercial  products  from  corn. 

Ellis  (1924)  growth  of  corn  seedlings  treated  with  insulin. 

Gay  and  M elver  (1922)  alcoholic  extracts  of  yellow  corn  pigments  possess  fluo- 
rescent properties  and  aqueous  extracts  produce  photodynamic  hemolysis  in 
vitro. 

Hanausek  (1911?)  structure  of  sweet-corn  grain. 

Hopkins,  Smith,  and  East  (1903a)  structure  of  corn  kernel. 

Lindstrom  (1921)  inheritance  of  pigments  in  corn  seedlings. 

McCandlish  (1920)  composition  of  refuse  from  corn  cannery. 

Michiels  and  Hennes  (1921)  chloroform  and  salt  extraction  of  corn  flour. 

Mitchell  and  Grindley  (1913)  statistical  studies  of  the  variability  in  the  composi- 
tion of  corn,  its  nutritive  ratio,  and  energy  value. 

Nemec  and  Duchor  (1921)  germinative  power  tested  by  enzymes. 

Schuftan  (1900?)  corn  germs  effect  changes  in  molasses  with  which  they  are 
mixed. 

Taylor,  F.  D.  (1903)  analyses  of  corn  silk. 

Vintilesco  and  Haimann  (1922)  exposure  of  corn  meal  to  direct  or  diffused  light 
makes  chemical  changes  in  the  fat. 

Weiser,  I.  (1910)  analyses  of  tassel,  leaves,  husks,  combined  corn  and  cob,  three 
divisions  of  stalks. 


19£5]  EXPERIMENTS  ON  MEN  AND  ANIMALS  109 


B— EXPERIMENTS  ON  MEN  AND  ANIMALS 

I 
Feeding  Tests  Not  Involving  Chemical  Considerations1 

Beef  cattle 

Allison  (1913)  corn  silage  vs.  clover  hay,  with  shelled  corn  and  linseed  oil  meal; 
corn  silage  vs.  shocked  corn;    corn  silage  supplements. 

(1917a)  broken  vs.  shelled  corn  vs.  crushed  corn  and  cob  vs.  corn-and-cob 

meal  vs.  ground  corn. 

(1917b)   corn  silage  with  or  without  shelled  corn,  with  alfalfa  hay  and 

cottonseed  meal  or  linseed  meal. 

Archibald  et  al   (1914)   corn  silage  vs.   dry  corn  fodder,  with  meal  and  straw; 
silage  added  to  oat  straw,  mixed  hay  and  oat-and-barley  meal. 

(1915)   corn  silage  vs.  corn  fodder,  with  grain  and  straw;    corn 

fodder  added  to  alfalfa,  with  barley. 

(1916a)    silage  vs.   turnips,   with   wheat   bran,   cottonseed  meal, 

ground  oats,  corn  meal,  and  hay. 

Armsby  (1890)  corn  silage  vs.  corn  fodder. 

Barnett  and  Goodell  (1923a)   corn  vs.  cottonseed  meal,  or  with  cottonseed  meal, 
with  corn  silage. 

(1923b)  corn  vs.  molasses,  with  cottonseed  meal  and  corn  silage. 

and  Greene  (1922)  corn  silage  vs.  sorghum  or  sunflower  silage,  with  cotton- 
seed meal  and  hay. 

Blair,  W.  8.  (1917),  (1918)  corn  silage  vs.  turnips,  with  hay  and  grains. 

Bliss  and  Lee  (1915)  corn  silage  vs.  prairie  hay,  with  ground  corn  and  cottonseed 
cake;    heavy  vs.  light  feed  of  corn  silage  with  ground  corn  and  alfalfa  hay. 

Bohstedt  (1922a)  corn  silage  vs.  corn  stover,  with  shelled  corn,  oil  meal,  and  hay; 
limited  corn  with  corn  silage,  oil  meal,  and  hay. 

- — •  (1922b)   stover  silage  vs.  dry  stover  vs.  corn  silage,  with  oats  straw  and 
cottonseed  meal,  ground  corn  being  added  with  stover  or  stover  silage. 
-  (1923a)   heavy  vs.  light  corn  with  corn  silage,  oil  meal,  and  hay. 

(1923b)  corn  silage  plus  alfalfa  hay  alone  or  with  oil  meal  or  with  corn. 


Brown  (1920)  normal  silage  vs.  stover  silage. 

(1921b)  stover  silage  vs.  normal  corn  silage  vs.  stover  silage  -(-  whole  corn. 

Bruce  (1915)   dried  distillers'  grains  vs.  various  others. 
Burnett   (1902)   corn  meal  vs.  others. 

—  and  Smith   (1902a)  corn  vs.  wheat. 

—    (1904)    comparison  of   various   supplements  for   corn;     corn   vs. 

corn  -}-  oil  meal. 

Burtis  (1900)  corn  meal  vs.  kafir  corn. 
Call   (1918b)   shelled  corn  vs.   ground  corn,  with  linseed  meal,  alfalfa  hay,  and 

corn-and-kafir  silage ;    shelled  corn,  linseed  meal,  and  alfalfa  hay  vs.  same  -(- 

immature  corn-and-kafir  silage;    shelled  corn  and  alfalfa  hay  vs.  same  -f- 

linseed  m^al. 
Christensen  (1922)  corn  silage  vs.  other  silages,  with  oat  straw,  cottonseed  meal, 

and  cora  meal. 
Cochel  (19i2b)  corn  silage  vs.  ear  corn. 

1  Not  including  those  in  which  coefficients  of  digestibility  or  the  balance  be- 
tween in.ake  and  output  were  determined.  For  experiments  of  these  kinds  see 
pages  132  to  137  and  138  to  139. 


110  BULLETIN  No.  257 

(/.    Tests  not  involving  chemical  considerations,  Beef  cattle) 

(1917)  corn  silage  vs.  kafir  corn  silage  or  sweet  sorghum  silage;    ground 


corn  vs.  ground  kafir  corn  and  hominy  feed  for  calves. 
—  and  Doty  (1910)  heavy  vs.  light  rations  of  corn  silage. 
-and  Severson  (1911)  corn  silage  vs.  ear  corn  and  corn  stover. 


CooTce  (1896)   corn  fodder  vs.  corn  silage  vs.  others. 

Craig  and  Marshall  (1904)  corn-and-cob  meal  -f  alfalfa  vs.  cottonseed  meal  and 
hulls;  corn  alone  vs.  shelled  corn,  ear  corn,  and  cottonseed  meal  as  supple- 
ments to  pasture. 

Cunningham  and  Kenney  (1917)  corn  vs.  kafir  corn,  with  sorghum  silage  and 
alfalfa  hay. 

Curtis,  E.  S.  (1912)  corn  silage  vs.  corn  silage  -f-  corn  stover  vs.  cottonseed  hulls. 

Shook,  and  Meacham  (1914)  corn  silage  vs.  cottonseed  hulls. 

Day  (1901)   corn  silage  vs.  roots;    corn  vs.  peas. 

(1902)  corn  silage  vs.  roots. 

Dug  gar  and  Ward   (1908)   shredded  corn  stover  vs.  cottonseed  hulls  or  sorghum 

hay;    corn  vs.  cottonseed  or  cottonseed  meal. 
Emery  (1893)  corn  silage  vs.  soybean  silage. 
Fain  and  Jarnigan  (1907)  corn  meal  vs.  shelled  corn. 
Foster  and  Merrill  (1898)  corn  fodder  vs.  alfalfa  or  timothy,  or  corn  fodder  -f- 

alfalfa  or  roots. 
Frear  (1886)  corn  fodder  -(-  corn  meal,  corn  fodder  -|-  corn  meal  -(-  cottonseed 

meal. 
Gayle  and  Lloyd  (1917)  corn  silage  or  corn  stover  silage  vs.  other  silages,  with 

cottonseed  meal  or  cottonseed  meal  -|-  corn-and-cob  meal. 
Georgeson,  Burtis,  and  Otis  (1894)  dry  vs.  soaked  corn. 
(1896)   corn  meal  -|-  cut  corn  stover  or  ear  corn  -|-  corn 

stover  vs.  mixed  balanced  ration. 

(1897)   corn  meal  vs.  red  or  white  kafir  corn  meal. 


— — —  — — —  and  Shelton   (1892)    whole  corn  vs.  corn  meal  vs.  linseed  meal, 

bran,  and  shorts. 

Goessmann  (1891b)  gluten  meal  vs.  corn-and-cob  meal. 
Good  (1914)  corn  silage  added  to  broken  ear  corn,  cottonseed  meal  and  hulls,  and 

clover  hay. 
— (1916)  corn  silage  added  to  cottonseed  meal,  clover  hay,  and  oat  straw. 

(1917b)  winter  feeding  of  corn  silage. 

and  Horlacher  (1921)  broken  ear  corn  vs.  shelled  corn,  with  cottonseed 

meal  and  silage. 

and  Grimes  (1921)  corn  silage  vs.  sorghum  silage,  with  corn,  cot- 


tonseed meal,  and  straw  or  corn  stover. 
Gramlich  (1919)  ground  vs.  shelled  vs.  snapped  corn  vs.  corn  silage,  with  cotton- 
seed meal  and  alfalfa  hay. 
Gray  (1916)   corn  silage  vs.  corn  silage  -(-  cottonseed  meal  in  varying  amounts, 

with  corn  stover;    ear  corn  vs.  corn  stover,  with  mixture  of  corn  stover,  hay, 

and  straw. 
and   Ward    (1911a)    corn-and-cob  meal   added   to   cottorseed  meal,   with 

alfalfa  hay  and  cottonseed  hulls. 
(1911b)   corn  silage  vs.  Johnson  grass  hay,  with  cottonseed  meal 

and  cottonseed  hulls. 

Gulley  and  Carson  (1890)  silage  vs.  dry  fodder;    supplements  for  silage. 
Rackedorn    (1922)    corn   silage   vs.    sunflower   silage,    with    cottonseed   meal   and 

alfalfa  hay.    .  _. 
Haney  and  Elling  (1904)  corn  vs.  barley  and  wheat. 


1925]  EXPERIMENTS  ON  MEN  AND  ANIMALS  111 

(/.    Tests  not  involving  chemical  considerations,  Beef  cattle) 

and  Holder   (1906)    corn-and-cob  meal  vs.  kafir  corn,  wheat,   or 

mixed  grains. 
Hart,  E.  B.,  McCollum,  SteenbocTc,  and  Humphrey   (1917)   grain  and  roughage 

both  from  corn  plant,  or  both  from  wheat  plant,  or  corn  grain  and  wheat 

straw,  or  wheat  grain  and  corn  stover,  or  corn  grain  and  a  roughage  from 

alfalfa  hay  and  wheat  straw  for  heifers. 
Hendrick  (1905)   gluten  feed  vs.  gluten  feed  -j-  feeding  cake  -f-  oats  and  vs. 

cake  and  oats;    gluten  feed  vs.  crushed  oats,  cottonseed  cake,  or  oil  cake. 
Henry   (1887c)  whole  corn  vs.  corn  meal,  with  bran. 

(1888b)  value  of  silage. 

(1888c)  whole  corn  vs.  corn  meal,  with  bran. 

(1893b)  hay  and  silage  for  calves;    silage  alone  for  steers. 

Hickman,  C.  W.,  and  Einehart  (1922a)   corn  silage  vs.  barley  or  corn  silage  -[- 

barley,  with  alfalfa  hay. 

Hunt,  E.  E.  (1917)  corn  meal  and  corn  stover  vs.  corn  silage  in  different  amounts 
-}-  cottonseed  meal  vs.  corn  silage  alone;  corn  meal  -}-  corn  silage  vs.  cotton- 
seed meal  -(-  corn  silage  in  different  amounts  vs.  corn  silage  alone;  corn 
silage  in  different  amounts  vs.  corn  silage  -)-  mixed  hay,  wheat  straw,  or 
corn  stover. 

Idaho  Station  (1923a)  corn  silage  or  same  -)-  barley,  with  alfalfa  hay. 

Iowa-  Station  (1922a)  corn  fodder  or  corn  silage  vs.  other  roughages. 

Jones,  J.  M.  (1921b)  corn  vs.  grain  sorghums,  baby  beeves. 

(1921c)  ground  corn  ears  and  shucks  vs.  ground  heads  of  grain  sorghums, 

with  cottonseed  meal,  alfalfa  hay,  and  sorghum  hay. 

Brewer,  and  Dickson  (1922)  corn  vs.  grain  sorghums. 


Jordan,  Bartlett,  and  Merrill  (1889b)  corn  silage  vs.  hay. 

Kellner  and  Kohler  (1900)  starch  meal  vs.  gluten  meal  vs.  earth-nut  meal  vs. 
extracted  straw  vs.  molasses  vs.  hay  vs.  oat  straw  vs.  wheat  straw  for  fatten- 
ing in  excess  of  maintenance  requirement. 

Kennedy   (1907-8)   gluten  feed  vs.  alfalmo. 

et  al  (1904)  soft  corn  vs.  mature  corn. 

and   Marshall    (1902c)    corn    (snapped   corn,   shelled   corn,   corn-and-cob 

meal,  or  corn  meal)  -{-  various  supplements. 

Kent  (1894)  corn  meal  vs.  no  grain. 

Kentucky  Station   (1914-15)    corn  silage  added  to  broken  ear  corn,  cottonseed 

meal,  cottonseed  hulls,  and  clover  hay. 

—  (1919a)   com  silage  vs.  sorghum  silage,  with  corn,  cottonseed  meal,  and 

straw. 

(1921)  shelled  corn  vs.  broken  ear  corn. 


Ladd  (1889)  corn  meal  vs.  "nitrogenous  foods." 
Lloyd,  E.  E.  (1899)  corn  vs.  cottonseed. 

(1905)  corn  silage  vs.  cottonseed  hulls. 

(1914)  corn  silage  vs.  cottonseed  hulls. 

McCampbell  and  Winchester  (1921a)  shelled  corn  vs.  molasses,  with  linseed  meal, 

alfalfa  hay,  and  cane  silage. 
— —  (1921b)   corn  silage  vs.  alfalfa  hay;    silage  made  from  corn  at 

different  stages;    corn  silage  vs.  shelled  corn. 
Mairs   (1906)   corn-and-cob  meal  vs.  broken  ear  corn. 
Martin  and  Leiper  (1907)   corn  stover  vs.  corn  silage. 
(1918)  corn  vs.  barley,  with  alfalfa;    corn  silage  added  to  alfalfa 

-f-  barley;    corn  silage  vs.  sugar-beet  pulp,  with  cottonseed  cake  and  alfalfa. 
May  (1903)  ear  corn  vs.  corn-and-cob  meal  vs.  corn-and-cob  meal  -f-  supplements. 


112  BULLETIN  No.  257  [February, 

(/.    Tests  not  involving  cliemical  considerations,  Beef  cattle} 

Minnesota  Station  (1917)  dry  shock  corn  vs.  corn  silage  as  supplement  to  millet 

and  timothy  hay  and  ground  oats  and  barley. 

Monnot  (1889)  maize  residues  from  the  manufacture  of  glucose  beer,  or  starch. 
Mumford,  F.  B.  (1911)  corn  alone  vs.  corn  -(-supplements  with  blue-grass  pasture. 
Mum  ford,  H.  W.  (1902)  silage  vs.  shocked  corn  for  calves. 

(1903)   comparison  of  supplements  for  corn. 

(1905)  corn  on  the  ear  vs.  in  the  shock  vs.  shelled  vs.  corn  meal  vs.  corn- 

and-cob  meal;    nitrogenous  supplements  for  corn. 

(1906)  silage  vs.  shock  corn  vs.  corn  stover  for  beef -breeding  cows. 

Grindley,  Emmett,  and  Bull  (1917)  ground  corn  -j-  clover  hay  in  differ- 


ent proportions  or  -|-  clover  hay  and  linseed  oil  meal. 
Nebraska  Station  (1916)  corn  -j-  alfalfa  hay  vs.  same  with  silage  or  other  sup- 
plements. 

(1922a)   corn  silage  vs.  linseed  meal  or  -f-  linseed  meal  or  -(-  molasses 

meal. 

North  Dakota  Station  (1922a)   corn  silage  or  corn  and  sunflower  silage  mixed, 

with  hay  and  grain. 
Nourse  (1891)  silage  vs.  hay;    whole  corn  vs.  corn  meal. 

(1899)  whole  corn  vs.  corn-and-cob  meal. 

(1901)  stover  vs.  hay,  or  hay  -}-  silage;    whole  corn  vs.  corn  meal. 

Otis  (1904)  shelled  corn  vs.  corn  chop  for  calves. 

Patrick  and  Smith  (1889)  fodder  vs.  silage  vs.  timothy  hay  vs.  sorghum  silage; 

corn-and-cob  meal  vs.  whole  corn  or  bran. 
Pennsylvania  Station   (1917a)   silage  vs.  silage  -}-  stover;    broken  ear  corn  vs. 

corn-and-cob  meal,  or  shelled  corn  vs.  corn  meal. 

(1922a)    corn   silage;    corn  silage  vs.   oat  straw;     supplements  to  corn 

silage  for  beef  cows ;    corn  grain  with  corn  silage  for  steers. 

(1923a)   corn  stover  vs.  oat  straw  or  mixed  hay,  with  corn  silage  and 


cottonseed  meal,  for  breeding  cows;  corn  stover  -j-  corn  silage  vs.  mixed 
hay,  with  shelled  corn  and  cottonseed  meal,  with  or  without  molasses  sub- 
stituted for  part  of  the  corn,  for  steers. 

Peters,  JFN  H.,  and  Carnes  (1922)  shelled  corn  vs.  ground  barley,  with  clover 
hay  and  with  or  without  linseed  meal  and  corn  silage;  shelled  corn  vs. 
ground  barley,  with  linseed  meal,  ground  oats,  and  alfalfa  hay;  addition 
of  corn  silage  to  hay  and  mixed  grain  ration. 

Pew,  Evvard,  and  Dunn  (1918)  shelled  corn  in  different  amounts;  shelled  corn 
vs.  silage. 

Plumb   (1892)  silage  vs.  clover  hay. 

Quereau  (1908)  corn  vs.  soybeans  or  cowpeas. 

Quesenberry  (1922)  corn  silage  vs.  other  silages,  with  cottonseed  meal  and 
molasses. 

Eobertson  (1891a)  silage  vs.  hay  and  turnips. 

Bo.gers  (1922)  corn  added  to  cottonseed  meal,  corn  silage,  and  clover  hay. 

Sanborn  (1891)  silage  vs.  fodder. 
(1892a)  silage  vs.  fodder. 

(1893)  silage  vs.  fodder. 

Scurti  and  Vezsani  (1922)   press  cake  made  from  treated  corn  cobs. 
Severson  (1917)  corn  silage  as  sole  roughage  for  breeding  cows,  bulls,  and  heifers. 
Shaw,  E.  S.,  and  Norton  (1907)  corn  meal  vs.  dried  beet  pulp. 
Shaw,  T.,  et  al  (1892)  silage  vs.  silage  and  hay  or  roots  and  hay. 

and  Zavitz   (1891)  silage  vs.  roots. 

Sheets  (1916)   supplements  to  silage. 

Simpson  (1910)  corn  meal  vs.  corn  stover  with  alfalfa  vs.  alfalfa  alone. 


1925}  EXPERIMENTS  ON  MEN  AND  ANIMALS  113 

(7.    Tests  not  involving  chemical  considerations,  Beef  cattle) 

Skinner  and  Cochel  (1906)  corn  vs.  oil  meal,  with  shredded  stover  and  oat  straw 

vs.  ear  corn  -(-  clover  hay. 
(1909a)  clover  hay,  cottonseed  meal,  or  corn  silage  as  supplement 

for  shelled  corn. 
and  King  (1912c)  silage  vs.  clover  hay,  with  shelled  corn  and  cottonseed 

meal. 

(1913a)   silage  vs.  clover  hay,  with  shelled  corn  and  cottonseed 


meal. 

(1914a)  silage  -J-  leguminous  hay  vs.  leguminous  hay;    silage  -f- 

oat  straw  vs.  silage  -f-  leguminous  hay. 

-  (1915)  silage  added  to  corn,  cottonseed  meal,  and  clover  or  alfalfa 


hay. 

(1916a)   silage  -}-  leguminous  hay  vs.  leguminous  hay;    limited 


feed  of  corn  vs.  full  feed  of  corn. 

(1917b)  silage  added  to  shelled  corn,  cottonseed  meal,  and  clover 


or  alfalfa  hay. 

(1920a)  corn  silage. 

(1920b)  different  amounts  of  corn;    corn  silage  vs.  corn-and -soy- 


bean silage;    cottonseed  meal  added  to  above. 

(1921)  limited  vs.  full  feed  of  corn,  with  corn  silage,  clover  hay, 


and  cottonseed  meal;    corn  silage  vs.  corn-and-soybean  silage. 

(1922)   limited  vs.  full  feed  of  corn,  with  cottonseed  meal,  corn 


silage,  and  clover  hay. 

and  Rusk  (1911)  corn  silage  vs.  clover  hay. 


—  and  Starr  (1918b)  corn  in  different  amounts  with  cottonseed  meal,  corn 
silage,  and  clover  hay;  corn  silage  vs.  corn-and-soybean  silage,  with  shelled 
corn  and  clover  hay. 

and  Vestal   (1919b)  corn  silage  vs.  corn-and-soybean  silage;    cottonseed 


meal  fed  with  silage. 
Smith,  A.    (1912)  stover  vs.  silage  vs.  cottonseed  hulls. 
Smith,  H.  B.,  (1905)  various  corn  supplements. 

(1906)   corn  supplements. 

(1907)   supplements  with  corn  stover,  shelled  corn,  and  snapped  corn. 

(1912)  silage  vs.  stover  for  steers  and  calves. 

Snyder,  W.  P.  (1914)  silage  vs.  prairie  hay,  with  alfalfa  and  corn;  corn  silage 
added  to  prairie  hay,  corn,  and  cottonseed  cake,  for  calves. 

Smile  and  Fain  (1905b)  silage  or  corn  stover  vs.  timothy  hay;  linseed  meal  vs. 
cottonseed  meal  as  supplement  to  corn-and-cob  meal  for  steers. 

(1907)  comparison  of  ear  corn,  split  corn,  coarse  and  fine  corn- 
and-cob  meal,  fed  with  cottonseed  meal,  1:1;  shelled  corn  or  corn  meal  with 
cottonseed  meal,  2:3;  silage  vs.  stover  or  with  stover  with  low  grain  ration. 

and  Jarnagin  (1907b)  comparison  of  ear  corn,  corn-and-cob  meal, 

shelled  corn,  and  corn  meal  as  supplement  to  cottonseed  meal,  corn  silage,  hay, 
and  stover. 

Starkey  and  Salmon  (1922)  shelled  corn  vs.  rice  meal  or  velvet  beans. 

Stockbridge  (1901)  corn  meal  vs.  shelled  corn. 

Thorne  and  Hickman  (1895)  corn  meal  vs.  wheat  meal;  gluten  meal  vs.  linseed 
meal;  silage  as  part  of  ration;  silage  vs.  stover. 

Tomhave  (1917)  value  of  silage. 

and  Gerlaugh  (1916)  place  of  corn  silage  in  fattening  ration;    corn  vs. 

molasses,  with  cottonseed  meal,  corn  silage,  and  mixed  hay. 

and  Hickman  (1914)  silage  vs.  silage  -j-  mixed  hay;    silage  vs.  silage  -}- 

alfalfa  hay ;    ear  corn  vs.  corn-and-cob  meal ;    corn  ration  with  corn  stover 
vs.  corn  silage  ration. 


114  BULLETIN  No.  257  [February, 

(I.    Tests  not  involving  chemical  considerations,  Beef  cattle) 

and  Severson  (1913a)  silage  vs.  silage  -)-  mixed  hay  as  roughage. 

(1913b)  silage  as  sole  roughage,  with  cottonseed  meal.    Calves. 

(1913e)  silage  with  cottonseed  meal  and  ear  corn  or  shelled  corn  vs. 


same  -f-  mixed  hay. 

and  Gerlaugh  (1917)   silage  vs.  silage  -J-  mixed  hay;    value  of 


silage. 

Tormey  (1916)  addition  of  silage  to  rations  of  concentrates  and  clover  hay  or 
alfalfa. 

Union  of  South  Africa  Department  of  Agriculture  (1916)  corn  meal  added  to 
grass  for  fattening  6-year-old  cattle. 

University  of  Leeds  (1905)  gluten  feed  vs.  undecorticated  cotton  cake  and  barley 
meal. 

Ward,  Gray,  and  Lloyd  (1919)  silage  vs.  silage  -f-  cottonseed  hulls,  with  cotton- 
seed meal;  stover  -j-  sorghum  silage  vs.  sorghum  silage  vs.  oat  straw  -(- 
sorghum  silage,  with  cottonseed  meal. 

Jordan,  and  Lloyd  (1919)  corn-and-cob  meal  -|-  cottonseed  meal  vs.  cot- 
tonseed meal  vs.  cold-pressed  cottonseed  cake;  broken  ear  corn  vs.  shelled 
corn,  with  cottonseed  meal  vs.  cottonseed  meal  alone. 

Waters  (1901a)  corn  fodder  and  clover  hay  vs.  other  fodders. 

• (1901b)  fodder,  whole  corn,  shredded  corn,  ensiled  corn. 

(1907)  whole  corn  stover,  shredded  corn  stover,  siloed  corn  stover  vs. 

timothy  hay;    shelled  corn  vs.  coarse  fodders  without  grain. 
Patterson,  and  Hess  (1895)  corn-and-cob  meal  vs.  wheat. 


Wilson,  J.,  and  Curtiss  (1893)  corn  meal  vs.  linseed  meal. 

Wilson,  J.  F.,  and  Kuhlman  (1920)  silage  from  several  varieties  of  corn;    silage 

from  mature  and  immature  corn  vs.  millet  silage,  with  oil  meal. 
(1922)  corn  silage  vs.  sunflower  silage  or  with  sunflower  silage; 

silage  made  from  smutted  corn. 
Wilson,  J,  W.  (1912b)  silage  vs.  roots. 

(1914a)  corn  vs.  oats  vs.  corn  silage,  with  corn  silage  and  cottonseed  meal 

or  corn  silage. 

(1915)  corn  silage  vs.  sorghum  silage;    others  with  silage. 

and  Skinner  (1906)  corn  vs.  spelt,  oats,  millet  for  calves. 

and  Thompson  (1918)  comparison  of  silages  made  from  corn  cut  at  dif- 


ferent stages  of  maturity. 
Winter  (1902-03)  corn  meal  vs.  wheat  meal. 
Wisconsin  Station  (1920f )  effect  of  adding  shelled  corn  to  ration  of  cottonseed 

meal,  corn  silage,  and  mixed  hay. 

(1920J)  corn  vs.  barley,  with  corn  silage,  hay,  and  cottonseed  meal. 

(1923i)  corn  silage  vs.  sunflower  silage,  with  broken  ear  corn,  cottonseed 

meal,  and  mixed  hay. 

Wolverton  (1906)  fodder  vs.  oat  sheaves. 
Zavitz  (1890)  silage  vs.  turnips. 

Dairy  cattle 

Anthony  and  Henderson  (1920)  corn  silage  vs.  sunflower  silage. 
Archibald  (1916)  gluten  feed  vs.  corn  vs.  linseed  oil  meal,  cottonseed  meal,  pea- 
nut oil  meal,  or  fish  meal. 

et  al  (1915)  silage  vs.  molasses,  with  mixed  meal  and  hay;    corn  silage 

vs.  pea-and-oats  silage,  peas  and  oats  green  feed,  timothy  hay  -f-  turnips 
and  straw  or  prairie  hay,  each  with  mixed  grains;    corn  silage  vs.  clover 
silage,  with  hay,  mangels,  and  mixed  grain. 


EXPERIMENTS  ON  MEN  AND  ANIMALS  115 

(7.   Tests  not  involving  chemical  considerations,  Dairy  cattle} 

(1916b)  corn  silage  vs.  soiling  crop  of  peas  and  oats  as  supple- 
ments to  grain  mixtures. 

Armsby  (1884)  corn  meal  vs.  same  -}-  cottonseed  meal  or  malt  sprouts,  with 
clover  hay. 

(1885)  corn  meal  vs.  oil  meal. 

(1887c)  corn  meal  vs.  wheat  bran,  with  hay  and  corn  meal. 

(1890)  silage  vs.  fodder;    silage  vs.  roots. 

Frear,  and  Caldwell  (1890)  fodder,  silage. 

and  Eisser  (1905)  distillers'  dried  grains  vs.  cottonseed  meal. 

Bartlett  (1895)  corn  meal  vs.  wheat  meal,  with  timothy  hay  and  cottonseed  meal. 

(1896b)   gluten  meal  vs.  cottonseed  meal,  with  corn  meal,  bran,  timothy 

hay,  and  silage. 

Beach  (1906)  corn  meal  vs.  hay  for  maintenance. 

Bechdel  (1922)  corn  silage  vs.  sunflower  silage,  with  grains  and  hay;  corn  silage 
vs.  sunflower-and-corn  silage. 

(1923)  corn  silage  vs.  corn-and-soybean  silage  or  oat-and-pea  silage,  with 

hay  and  grain. 

Bedford  (1895)  fodder  corn  and  straw  vs.  native  hay. 
Billings  (1904)   hominy  meal  vs.  dried  molasses  beet  pulp. 

(1905)  silage  vs.  dried  beet  pulp;    hominy  meal  vs.  dried  molasses  beet 

pulp. 

(1907a)   distillers'  grains  vs.  gluten  feed;    summer  silage  vs.  soiling. 

(1907b)  effect  of  large  amounts  of  corn  distillers'  grains;    silage  as  sub- 


stitute for  forage  crops  or  pasture. 
Bondurant  and  Cory  (1893)  silage  vs.  green  rye  fodder,  with  grains  and  coarse 

fodder. 

Brooks  (1892)  silage  vs.  beets. 

California  Station  (1922)  corn  silage  vs.  sunflower  silage,  with  mixed  grains. 
CooTce  (1893)   comparison  of  cream  gluten  meal,  corn-germ  meal,  corn  bran  and 

gluten  feed,  and  equal  parts  bran  and  corn  meal. 

(1892b)  cream  gluten  meal,  corn-germ  feed,  or  Buffalo  gluten  meal. 

(1892c)   silage  vs.  fodder. 

and  Hills  (1891)  silage  vs.  fodder. 

(1892)  corn  ensiled  or  field  cured  with  or  without  the  ears. 

Day   (1897)   sweet  corn  vs.  dent  corn. 
Dean  (1897)   different  amounts  of  silage. 
Dorman  (1916)   silage  vs.  hays. 

EcJcles  (1918)  silage  -f  alfalfa  or  corn  -f  alfalfa  vs.  alfalfa  alone;  corn  -f- 
other  roughages  for  heifers. 

and  Palmer  (1916)  corn  stover  -{-  timothy  hay  vs.  timothy  hay;    silage  -f- 

alfalfa  hay  vs.  alfalfa  hay,  with  grain  or  grain  and  cottonseed  oil. 

Emery  (1890)  silage  vs.  mangels. 

Faville  (1910)  corn  vs.  barley  for  heifers. 

Flint  (1909a)  corn  meal  vs.  green  sorghum  with  cottonseed  meal,  distillers' 
grains,  and  oat  straw. 

Foster  and  HeeTcs  (1920)  corn  silage  vs.  alfalfa  hay,  with  grain;  corn  silago 
vs.  beet  pulp. 

Frandsen,  Hendrickson,  White,  North,  and  Woodward  (1921)  corn  silage  -f-  al- 
falfa hay  vs.  various  crops  fed  as  cut,  with  grains. 

Friis  et  al  (1899)  corn  vs.  barley  or  oats,  or  the  three  together. 

Georgia  Station  (1922a)  corn  silage  vs.  sunflower  silage. 

Gerlach  (1898-99)  maize-germ  molasses  vs.  molasses  -(-  wheat  husks  or  rye  bran 
and  palm-kernel  cake. 


116  BULLETIN  Ko.  257  [February, 

(I.   Tests  not  involving  chemical  considerations,  Dairy  cattle) 

Goessmann  (1889a)   fodder,  stover,  or  silage  vs.  root  crops. 

(1889b)  corn  vs.  corn  stover  vs.  silage  vs.  carrots  or  sugar  beets,  with  hay. 

(1891a)   gluten  meal  vs.  old  process  linseed  meal  or  same  -|-  cottonseed 

meal. 

'• —  (1891d)    cottonseed  meal  vs.  old  process  linseed  meal,  or  gluten  meal, 

fed  with  1:1  mixture  of  corn  meal  and  wheat  bran,  and  with  rowen  hay, 
corn  stover,  or  a  silage  of  mixed  green  corn  fodder  and  green  soybeans. 
(1892a)  dent  corn  vs.  sweet  corn,  as  silage  or  stover;    corn  meal  vs.  maize 


feed. 

Goldschmidt  (1902)  gluten  meal  or  gluten  feed  vs.  ordinary  concentrated  feeds. 
Gray  (1916b)  silage  vs.  cottonseed  hulls  and  stover. 
Haecker  (1903)  silage  vs.  sugar  beets. 
Hayden  (1916)  silage  vs.  beets  and  mangels. 
(1923)  two  varieties  compared  in  silage,  fed  with  legume  hay  and  mixed 

grain. 

and  Perkins   (1923)   two  varieties  compared  in  silage,  fed  with  legume 


hay  and  mixed  grain. 
Hays,  W.  M.   (1894)  silage  from  different  varieties  of  corn. 
Hayward  and  Weld  (1897)  eerealine  vs.  buckwheat  middlings  or  dried  brewers' 

grains,  with  corn  meal,  linseed  meal,  and  mixed  hay. 
Hendrick  (1905)  gluten  feed. 

Hengefeld  (1880)  maize  cake  vs.  linseed  cake,  with  ordinary  fodder. 
Henry   (1884)   corn  stalks  vs.  mixed  hay  or  clover. 

(1885a)   cut  vs.  uncut  corn  stalks,  with  bran,  corn  meal,  and  shorts,  or 

bran  only. 

(1886a)   cut  vs.  uncut  corn  stalks. 

(1887a)  silage  vs.  dry  fodder,  with  bran  and  corn  meal. 

(1887b)  cut  vs.  uncut  fodder. 

(1888a)  silage  vs.  fodder. 

(1893b)  silage  fed  alone  for  heifers. 

(1893c)   corn  stalks  vs.  mixed  hay  and  clover  hay;    cut  vs.  uncut  corn 


stalks ;  silage  vs.  dry  fodder ;  corn  meal  vs.  oil  meal ;  corn  meal  vs.  bran ; 
silage  from  corn  with  ears  vs.  silage  from  corn  without  ears  and  the  ears 
fed  dry. 

Ilickman,  J.  F.  (1889)  silage  replacing  part  of  hay  for  heifers. 

Hills  (1889)  comparison  of  hay,  corn  fodder,  corn  silage  (frosted  and  unf rested), 
corn  stover,  the  butts  and  tops  of  corn  stover,  apple-pomace  silage,  Hun- 
garian-grass silage,  pea-and-oat  hay,  and  pasture. 

(1890)  silage  vs.  fodder  vs.  hay. 

(1891)   corn  silage  vs.  clover  silage. 

(1893a)   corn  silage  vs.  silage  made  from  rye,  corn  and  soybeans,  oats 

and  vetch,  or  oats  and  peas. 

(1894)  whole  corn  silage  vs.  stover  silage  and  meal,  vs.  corn  fodder,  vs. 

corn  stover  and  meal. 

(1895a)  King  gluten  corn  meal  or  Chicago  maize  feed  vs.  bran  and  corn 

meal,  with  hay  and  silage. 

(1895b)  silage  vs.  beets  or  carrots;    corn  oil  cake  vs.  corn  meal  and  bran; 

Atlas  gluten  meal  vs.  corn  meal  and  bran;    cottonseed  feed  vs.  corn  meal 
and  bran. 

(1896-97b)  Atlas  gluten  meal  vs.  corn  meal  and  bran;    vs.  cottonseed  and 


linseed  meals. 

—  (1896-97c)   corn  silage  vs.  silage  from  cowpea  vines  and  soybeans; 
silage  vs.  potatoes. 


1925]     .  EXPERIMENTS  ON  MEN  AND  ANIMALS  117 

(7.    Tests  not  involving  chemical  considerations,  Dairy  cattle) 

(1896-97d)  corn  and  bran  vs.  Atlas  gluten  meal  vs.  cottonseed  and  linseed 

meals. 

(1901-02)   comparison  of  two  gluten  meals,  one  high  and  other  lower  in 


protein ;    corn  silage  vs.  apple-pomace  silage. 

(1905)  hominy  feed  vs.  wheat  bran,  cottonseed  meal,  or  linseed  meal. 


Hulce,  Morrison,  and  Humphrey  (1921)  yellow  corn  vs.  white  corn  with  whey, 
wheat  middlings,  linseed  meal,  and  legume  hay  for  dairy  calves. 

Hunt,  R.  E.  (1921)  stover  silage  -{-  molasses  vs.  corn  silage,  with  different 
concentrates. 

Hunt,  T.  F.     (1890)  silage  vs.  field-cured  fodder  for  heifers. 

(1891)  corn  meal  vs.  wheat  bran. 

— : and  Caldwell  (1892)  fodder  cut  at  different  stages. 

Hunziker  and  Caldwell  (1917)  gluten  feed  vs.  cottonseed  meal  or  linseed  meal  as 

protein  concentrate  with  ground  corn,  corn  silage,  and  leguminous  hay. 
Idaho  Station  (1923b)  corn  silage  vs.  sunflower  silage,  with  hay  and  grain,  for 

cows;    corn  silage  added  to  alfalfa  for  dairy  calves. 
Iowa  Station  (1921)  ear  corn  vs.  shelled  corn  vs.  cracked  corn  vs.  corn-and-cob 

meal  vs.  corn  meal,  with  mixed  basal  ration. 
Johnson  (1889)  silage  vs.  stalks  and  ground  corn  and  cob. 
Jones,  B.  C.  (1922)  corn  silage  vs.  sunflower  silage  or  oat-and-vetch  silage. 
Jordan  (1893c)  silage  from  two  varieties  of  corn,  with  barley,  hay,  and  grains. 

—  Bartlett,  and  Merrill  (1889b)  silage  vs.  hay. 
Ladd  (1888)  corn  meal  added  to  hay  or  hay  and  linseed  meal  or  wheat  bran,  for 

cows;    fodder  vs.  silage,  with  hay  and  linseed  meal,  for  heifers. 

(1889)  corn  meal  vs.  gluten  meal  vs.  linseed  meal  and  wheat  bran;    corn 

meal  vs.  other  mixed  foods. 

Lindsey  (1904)  distillers'  grains  vs.  gluten  feed;    gluten  feed  vs.  malt  sprouts. 

(1907)  effects  of  corn  gluten,  corn  oil,  corn  meal. 

et  al  (1895a)  Chicago  gluten  meal  vs.  King  gluten  meal. 

(1895b)  Chicago  gluten  meal  vs.  Atlas  meal. 

(1904)  gluten  meal  vs.  gluten  meal  -)-  corn  oil;    same  vs.  corn 

meal. 

and  Seals  (1918)  corn  bran  vs.  wheat  bran,  with  mixed  hay,  corn  gluten 

feed,  ground  oats,  and  cottonseed  meal. 

Linfield  (1900)  fodder  in  place  of  part  of  alfalfa,  with  grain  in  different  amounts. 
Lloyd,  E.  B.  (1890)  corn  meal  vs.  cottonseed  or  cottonseed  meal  with  hay. 

(1891)  corn  meal  vs.  cottonseed. 

Lyon  and  Haeclcer  (1899)  corn  vs.  others  as  forage. 

McCandlish  (1921)  corn  silage  vs.  soiling  crops,  with  pasture  and  grains. 

and  Weaver  (1921)   corn  meal  vs.  ear  corn  vs.  corn-and-cob  meal,  with 

corn  silage,  clover  hay,  and  mixed  grains. 

(1922)   gluten  feed  vs.  coconut  meal  or  linseed  meal,  with  corn 


silage,  alfalfa  hay,  and  grains. 

(1923)  corn  fodder  vs.  corn  silage;    corn  silage  -|-  alfalfa  hay 


vs.  corn  fodder  -(-  timothy  hay,  with  grains. 
Hairs  (1909)   field  corn  as  soiling  crop. 

and  Putney   (1907)   field  corn  as  soiling  crop. 

Michels  (1908)  stover  vs.  cottonseed  hulls  with  grain;    corn  meal  vs.  mixture  of 

corn  meal  and   dried  brewers'  grains,  1:1,  with  cottonseed  meal. 
Michigan  Station  (1920)  corn  silage  vs.  sunflower  silage. 
Morrison,  Humphrey,  and  Hulce   (1920)    corn-stover  silage  vs.  corn  silage,  with 

grains  and  alfalfa  hay. 
(1921)  corn-stover  silage  vs.  corn  silage. 


118  BULLETIN  No.  257  [February, 

(I.   Tests  not  involving  chemical  considerations,  Dairy  cattle) 

Morse  (1892)  corn  meal  vs.  gluten  meal  vs.  cottonseed  meal,  or  with  these  or 
wheat  gluten;  corn  oil  vs.  other  oils. 

New  York  (Geneva)  Station  (1894)  silage  vs.  alfalfa  fodder  or  oat-and-pea 
fodder. 

North  Dakota  Station  (1922c)  corn  silage  or  corn  and  sunflower  silage  vs.  sun- 
flower silage. 

Ontario  Department  of  Agriculture  (1923)  corn  silage  vs.  sweet-clover  silage, 
with  mangels,  hay,  and  grain. 

Oregon  Station  (1919-20)  corn  silage  vs.  oat-and-vetch  silage  or  sunflower  silage. 

Patterson,  H.  J.  (1896a)  relative  waste  in  feeding  dry  shredded  corn  fodder  and 
grain  separately  and  wet  shredded  corn  fodder  and  grain  mixed. 

(1902)  corn  vs.  corn,  wheat  bran,  and  gluten  meal;    value  of  "new  corn 

product. ' ' 

Pennsylvania  Station  (1917b)  silage  vs.  silage  -|-  hay. 

(1922b)   gluten  feed  vs.  buckwheat  middlings;    corn  silage  vs.  pea-and- 

oat  silage,  with  grain;    corn  silage  or  silage  from  soybean  forage  -|-  green 
corn  forage  vs.  soybean  silage;    corn  silage  or  silage  from  sunflower  forage 
-(-  corn  forage  vs.  sunflower  silage. 

(1922d),  (1923)  silage  from  corn  at  different  stages. 


Porter,  E.  (1908?)  gluten  meal  vs.  bone  meal  or  undecorticated  cotton  cake. 
Porter,  E.  D.   (1889)  silage  from  southern  corn  vs.  silage  from  flint  corn. 
Price,  J.  N.   (1908)   corn  stover  vs.  soybean  straw,  with  corn  silage;    corn-and- 

cob  meal. 

Quayle  (1922)  corn  silage  vs.  sunflower  silage,  with  alfalfa  hay  and  mixed  grains. 
Quick  (1892)  corn  meal  vs.  linseed  meal  or  wheat  bran. 
Ramm  (1897)  corn  meal  vs.  others  as  grain. 

(1899)  gluten  meal  vs.  peanut  cake. 

and  Mintrop   (1898)   corn  bran  vs.  malt  sprouts,  linseed  cake,  or  others 

(with  hay,  cut  straw,  and  sugar  beets)  ;     corn  bran  added  to  linseed  cake 
or  blood-molasses   (with  same  basal  ration). 

Eitland  (1902)  gluten  feed  vs.  rye  bran  or  cottonseed  meal. 

Robertson  (1891b)  silage  vs.  hay  and  roots. 

Sanborn   (1889b)    field-corn  or  sweet-corn  silage  vs.  same  as  fodder,  with  hay, 

bran,  cottonseed  meal,  and  straw. 

Schneider  (1893)  green  corn  vs.  clover,  with  meadow  grass. 
Schulse  B.  (1898)  effect  of  the  use  of  maize  cake  in  different  proportions. 

(1899)  maize  germs  -j-  molasses  vs.  mangels  or  wheat  bran. 

Scott  (1917a)  corn  silage  vs.  sweet-potato  silage,  with  cottonseed  meal  and  bran. 

Short  (1889)  silage  vs.  fodder. 

Slate,  Brown,  White,  and  Chapman  (1923)  early-,  medium-,  and  late-maturing 
silage  corn.  » 

Smith,  C.  D.   (18971)  gluten  meal. 

Smith,  H.  E.   (1905)  corn  -f-  different  supplements. 

Soule  and  Fain  (1905a)  gluten  vs.  cottonseed  meal,  with  silage,  corn-and-cob  meal 
and  hay  or  stover. 

(1905b)  silage  or  stover  vs.  timothy  hay;  linseed  meal  vs.  cotton- 
seed meal  as  supplements  to  corn-and-cob  meal  for  heifers. 

Sturtevant  (1884)  silage  vs.  fodder  vs.  soybean  fodder,  a  mixed  hay,  or  hay  -j- 
potatoes,  each  with  corn  meal  and  wheat  bran. 

(1885)  waste  from  starch  or  glucose  factories   (i.e.,  "wet  feed,"  "dry 

feed,"  "starch  meal,"  "glucose  meal,"  or  "sugar  meal")   fed  with  hay 
or  hay  and  acetic  acid;    also  hay  alone  or  hay  -f-  corn  meal. 

Taylor,  F.  W.     (1907-08b)  stover  vs.  hay. 


1985]  EXPERIMENTS  ON  MEN  AND  ANIMALS  119 

(7.   Tests  not  involving  chemical  considerations,  Dairy  cattle) 

Thiel  (1908)  corn  or  maizena  vs.  other  grains. 

Thomann  (1920)  corn-germ  meal  vs.  hay,  with  hay  and  rowen. 

Thome  and  Hickman  (1889)  silage  vs.  beets. 

(1890)  silage  vs.  sugar  beets. 

and  Falkenbach  (1893)  silage  vs.  wheat;    meal  vs.  wheat  bran. 

Voorhees  and  Lane  (1897)  silage  vs.  dry  fodder. 

Walton  and  Bidwell  (1923)  corn  silage  vs.  dried  apple  pomace  or  apple  pectin 

pulp,  with  grain  and  hay. 
Waters  and  Hess  (1899)  silage  vs.  sugar  beets  or  mangels. 

and  Weld  (1894)  silage  vs.  roots,  with  stover,  corn  meal,  bran,  and  lin- 
seed meal. 

Weiser,  I.    (1912)  maize  distillery  residues. 
Wheeler,  W.  P.  (1895)  silage. 
Whitcher  (1890a)  silage  vs.  dry  fodder. 

(1891)  gluten  meal  vs.  corn  meal,  cottonseed  meal  or  skim  milk;    silage 

vs.  hay. 

White  and  Knelling  (1919)  corn  silage  for  young  dairy  calves. 

Williams,  E.  H.,  and  Cunningham   (1918b)    corn  silage  vs.  cottonseed  cake    or 

corn  -|-  cottonseed  cake,  with  alfalfa  hay. 
Wilson,  J.  (1894)  sweet-corn  fodder. 

Curtiss,  Kent,  and  Patrick  (1891)  fodder  vs.  corn  silage  vs.  sorghum  silage 

or  roots. 

Kent,  Curtiss,  and  Patrick  (1891)  gluten  meal  vs.  corn-and-cob  meal. 

Patrick,  Curtiss,  Eaton,  and  Kent  (1891)  fodder  vs.  corn  silage  vs.  sor- 


ghum silage  or  mangels. 
Wisconsin  Station  (1884)  corn  meal  vs.  cottonseed  meal  vs.  malt  sprouts. 

(1893)  corn  stalks  vs.  mixed  hay  or  clover  hay;   cut  vs.  uncut  corn  stalks; 

value  of  corn  fodder;    dry  fodder  vs.  silage;    corn  meal  vs.  oil  meal;    effects 
of  corn  smut;    digestibility  of  fodder  corn  and  silage. 

(1920e)  corn  vs.  barley,  with  protein  concentrates,  alfalfa  hay,  and  corn 

silage. 

(1920g)  corn-stover  silage  vs.  corn  silage,  with  alfalfa  and  grain  mixture. 

(1922b)  corn  vs.  barley  or  oats,  with  hay  and  corn  silage. 


Woll  (1888a)  silage  vs.  fodder. 

(1890a)  silage  vs.  dry  fodder. 

(1891a)  silage  vs.  fodder. 

(1892)  comparison  of  corn  ensiled,  ears  and  all,  with  ensiled  corn  stover 

-(-  the  ear  corn  from  the  same. 

(1894)  corn  meal  vs.  linseed  meal  or  wheat  bran. 

Humphrey,  and  Oosterhuis  (1914)  soiling  crops  vs.  silage. 

and  Voorhies  (1917)  silage  -(-  alfalfa  vs.  alfalfa  alone,  with  or  without 


mixed  grains;    corn  silage  vs.  silage  from  Sudan  grass  or  sweet  sorghum, 

with  grain  mixtures. 
Wood,  A.  H.,  and  Parsons  (1891)  gluten  meal  vs.  corn  meal,  cottonseed  meal  or 

skim  milk;    silage  vs.  hay. 
Woods,  H.,  and  Bartlett   (1903)   distillers'  grains. 

Fowls 

Brooks,  Fulton,  and  Gaskill  (1906)  wheat  and  corn  oil  vs.  corn,  with  animal  meal, 

for  egg  production. 
and  Thomson   (1902)   corn  vs.  wheat  or  buckwheat,  with  beef  scraps  or 

milk  albumin,  for  egg  production. 
Buss  (1916)  shelled  corn  vs.  shelled  corn,  wheat,  and  oats,  each  with  ground  corn, 

wheat  bran,  and  meat  scrap,  vs.  shelled  corn  -|-  ground  corn  and  meat  scrap, 

for  laying  hens. 


120  BULLETIN  No.  257  [February, 

(I.    Tests  not  involving  chemical  considerations,  Fowls) 

(1918)  shelled  corn  -|-  ground  corn  vs.  whole  wheat  -f-  ground  wheat  vs. 

mixed  corn  and  wheat,  each  with  bran,  meat  scrap,  and  oil  meal  for  laying 

hens. 

Collier  (1891)  corn  meal  vs.  nitrogenous  ration  for  egg  production. 
Gowell  (1907)  whole  vs.  cracked  corn,  with  wheat,  for  egg  production. 
Indiana  Station  (1922b)  corn  germ  better  than  pearl  hominy  for  chicks. 
Kansas  Station  (1920-21)  corn  vs.  other  grains. 
Kennard,  Holder,  and   White    (1922a)    corn  and  soybeans  -j-  different  mineral 

supplements  for  chicks. 
(1922b)  corn  meal  -f-  soybean  meal  vs.  same  -f-  salts  vs. 

corn  meal  -f-  buttermilk,  for  chicks. 

—  (1923)  corn  meal  -(-  buttermilk  vs.  same  -f-  salt  mixture, 


for  chicks. 
Mussehl,  Calvin,  Halbersleben,  and  Sandstedt  (1921)  corn  or  corn  -}-  supplements 

for  chicks. 

Nebraska  Station  (1921a)  corn  or  corn  -j-  supplements  for  chicks. 
New  Mexico  (1919)  corn  vs.  barley  or  milo,  with  mash  of  bran,  alfalfa  meal,  and 

meat  scrap,  for  egg  production. 

New  York  (Geneva)  Station  (1893)  corn  meal  vs.  wheat  bran. 
Palmer  (1915)  yellow  vs.  white  corn. 

and  Kempster  (1919a),  (1919b),  (1919c)  yellow  vs.  white  corn. 

Pennington,  McAleer,  and  Greenlee  (1918)  corn  meal  -|-  water  or  corn  meal  -j- 

buttermilk  or  corn  meal,  dried  distillers'  grains,  and  buttermilk,  for  chickens. 
Philip,  Carr,  and  Kennard   (1919-20)   corn  vs.  corn  -j-  meat  scraps  or  soybean 

meal  or  both,  with  ash  and  sprouted  oats,  for  chickens. 
Scurti  and  Vezzani  (1922)  press  cake  made  from  treated  corn  cobs. 
Shutt  (1902)  gluten  meal  vs.  clover  meal  for  fattening  chickens. 
Smith,  C.  D.  (1896)  corn  vs.  wheat  for  egg  production. 

and  Brooks  (1898)  cracked  corn  vs.  ground  corn  for  fattening  chickens. 

Wisconsin  Station  (1923a)  yellow  vs.  white  corn,  with  middlings  and  skim  milk 

or  milk  and  egg,  for  early  spring  chickens. 

(1923c)  white  corn  -(-  tankage  vs.  same  -j-  cod-liver  oil  for  young  chicks. 

Hogs 

Archibald  (1916)  gluten  feed  vs.  corn  vs.  linseed  oil  meal,  cottonseed  meal,  peanut 
oil  meal,  or  fish  meal. 

et  al  (1915)  corn  vs.  corn  and  shorts,  or  tankage,  or  shorts  and  tankage, 

or  oil  meal,  each  with  skim  milk. 

Agricultural  Student   (1894)   corn  vs.  wheat. 
Ashbrook  (1917)  corn  vs.  dried  pressed  potatoes,  with  tankage. 
Aune  (1917)  corn  vs.  barley  or  shorts,  as  supplement  to  alfalfa  pasture. 
Barnett  (1922)  corn  -f-  tankage  or  cottonseed  meal,  for  hardening  pork;    corn  vs. 
rice  polish,  with  tankage  for  young  pigs. 

and  Goodell  (1923c)  corn  with  soybeans,  grazed,  or  corn  hand-fed. 

(1923d)   corn  -f-  soybeans  or  velvet  beans,  grazed  or  hand-fed; 

protein  supplements  for  corn;    corn  vs.  polished  rice,  with  tankage;    corn 

with  cottonseed  meal. 

Bliss  and  Lee  (1914)   dry  shelled  corn  vs.  wheat  variously  prepared. 
Brown  (1920)  corn  vs.  ground  rye  or  barley  or  mixtures  of  these  and  middlings, 

with  tankage. 

(1921a)  corn  vs.  other  grains  and  grain  mixtures,  with  tankage. 

Burk  and  Ewing  (1919)  corn,  or  corn  -|-  cottonseed  meal  vs.  peanuts;    corn  -j- 
cottonseed  meal  following  peanuts. 


19X5]  EXPERIMENTS  ON  MEN  AND  ANIMALS  121 

(/.    Tests  not  involving  chemical  considerations,  Hogs) 

Burkett  (1899)  corn  meal  and  bran  or  meal  vs.  others;    ear  corn  vs.  ground  corn 

and  cob. 
Burnett   (1899)    corn  meal  vs.  wheat  shorts,  or  barley,  or  combinations  of  the 

three. 
(1908)  corn  meal  alone  vs.  corn  -(-  various  supplements,  including  ground 

bone. 

and  Smith  (1902b)  corn  vs.  wheat. 


Burns  (1910)  corn  vs.  molasses;    corn  chop  vs.  rice  bran. 

(1917)    corn  chops  or  corn  chops  fermented  vs.  fermented  mixture  of 

cottonseed  meal  and  corn. 

Burtis  and  Malone  (1901)  corn  vs.  corn  and  middlings  or  corn  and  cottonseed  meal. 

Call  (1918a)  corn  -|~  tap  water  or  distilled  water,  or  shorts  and  tankage,  or 
gluten  meal  and  blood  meal,  for  sows.  Corn  -f-  shorts  and  tankage  in  dif- 
ferent proportions,  or  -|-  shorts,  tankage,  and  alfalfa  pasture,  or  -j-  alfalfa, 
or  -(-  bone  ash  and  alfalfa,  for  pigs. 

(1918c)  shelled  corn  vs.  whole  kafir  corn,  with  alfalfa;    corn  silage  added 

to  corn  and  alfalfa. 

Carlyle  (1901b)  corn  meal  vs.  ground  peas. 

and  Hopkins  (1900)  corn  meal  vs.  pea  meal  and  shorts,  with  skim  milk 

and  McConnell  (1902)  corn  meal  vs.  ground  peas. 

and  Morton  (1910)  alfalfa  hay  vs.  beets  vs.  tankage  as  supplements  to 

corn. 

Carmichael  (1909)  corn  meal  vs.  corn  meal  with  grains;  corn  and  pasture;  light 
and  heavy  grain  rations. 

and  Eastwood   (1912)  corn  vs.  corn  -f-  supplements;    corn  vs.  corn  and 

tankage,  with  rape  pasture. 

Carn.es  (1921)  corn  vs.  barley,  with  tankage. 

Chilcott  (1894)  ground  corn  vs.  spring  wheat  or  ground  peas. 

Cochel  (1917)  ground  corn  vs.  ground  kafir,  ground  feterita,  ground  milo,  ground 
kaoliang,  whole  kafir,  or  kafir  heads. 

Collier  (1890)  silage  vs.  corn  on  cob  vs.  silage  -j-  corn  on  cob,  with  wheat  mid- 
dlings and  wheat  bran. 

Connell  (1889)  shelled  corn  vs.  corn  meal  vs.  cob  meal  vs.  wheat  bran  or  ship  stuff. 

Conner   (1895)   corn  vs.  wheat. 

Connor  (1900)  corn  meal  vs.  rice  meal,  with  skim  milk. 
(1891)   corn  vs.  sweet  skim  milk  or  sour  skim  milk. 

(1892a)   corn  and  milk  vs.  milk. 

(1897)   corn  vs.  barley,  with  or  without  skim  milk. 

Cooke  (1890)  corn  meal  vs.  rice  meal,  with  bran  and  buttermilk. 

Cunningham  and  Kenney    (1917)    corn  vs.  kafir  corn,  milo  maize,  feterita,  or 

kaoliang,  with  shorts  and  tankage. 
Curtis,  B.  S.   (1909)   fermented  corn  vs.  same  -(-  fermented  cottonseed  meal  or 

linseed  meal. 

Day  (1898)  corn  meal  vs.  peas,  barley,  and  shorts  1:1:1. 
Dug  gar  (1897)  corn  vs.  cowpeas  or  wheat  bran. 

(1898)  shelled  corn  vs.  cowpeas  and  corn;    corn  meal  vs.  sweet  potatoes. 

(1903)   corn  hearts  vs.  cowpea  meal  or  corn  bran,  fed  with  rice  bran;  corn 

with  or  without  skim  milk  or  mixed  grains  vs.  rice  polish  or  skim  milk. 

Dunstan  (1899?)  corn  vs.  corn  and  milk  or  whey;    corn  meal  vs.  barley. 

Dvorachek  and  Sandhouse  (1918?)  corn  vs.  kafir  corn  or  feterita,  with  tankage. 

(1918)   corn  -f-  supplements. 

Eastwood  (1914)  corn  vs.  oats  with  tankage;  corn  vs.  hominy  feed  with  tank- 
age; corn  vs.  ground  wheat  or  middlings  with  tankage;  corn  in  light  vs. 
heavy  grain  rations  with  rape  pasture. 


122  BULLETIN  No.  257  [February, 

(I.    Tests  not  involving  chemical  considerations,  Hogs) 

Emmett  and  Grindley   (1914)    ground  corn  -{-  different  proportions  blood  meal 

and  calcium  phosphate. 
Evvard  (1913)  corn  vs.  corn  -f-  various  supplements  for  sows. 

(1914)   comparison  of  forages  to  be  used  with  corn  and  meat  meal  or 

tankage  for  pigs;    corn  alone  vs.  corn  -|-  various  supplements  for  gilts  and 
sows. 

and  Culbertson  (1923)  shelled  corn  -f-  rape  or  blue-grass  pasture;   shelled 

corn  -}-  several  commercial  products,  with  pasture;    Clinton  Corn  Oil  Cake 
Meal,  Sucrene  Hog  Meal,  Corn  Products  Special  Hog  Meal,  Chapin's  Korn 
Saver,  Chapin's  Korn  Balance  as  partial  supplements  with  shelled  corn  and 
pasture. 

and  Dunn  (1920)   shelled  corn  vs.  barley,  with  tankage  and  alfalfa  for 

pregnant  gilts. 

Strausbaugh,  Adams,  and  Winchester  (1921)   corn  oil  cake  meal 


-{-  corn  and  tankage  vs.  corn  and  tankage  alone. 

Kennedy,  and  Kildee  (1913)  standing  field  corn  vs.  same  -f  supplements. 


Farrell  (1919b)  corn  vs.  barley,  oats,  shorts,  or  milo  maize  as  supplement  to  alfalfa 

pasture;    corn  vs.  corn  -(-  supplements  for  hogging  off. 
Ferrin  and  Jessup  (1922)  ear  corn  vs.  standing  corn  vs.  standing  corn  -f-  rape. 

and  Winchester  (1921)  shelled  corn  vs.  barley,  wheat,  rye,  feterita,  milo 

or  kafir,  with  tankage. 

Flint  (1909)  corn  -j-  supplements  (shorts,  skim  milk,  soybeans,  Spanish  peanuts). 

Forbes  (1905)  corn  -j-  various  supplements. 

Friis  (1899)  corn  vs.  molasses  feed  or  barley;    corn  vs.  palmnut  meal. 

Fuller  (1904)  corn  meal  -(-  water  vs.  wheat  middlings  -(-  skim  milk  for  young  pigs. 

(1905)  corn  meal  vs.  ground  barley,  with  middlings  for  young  sows. 

Gennys  (1906)  corn-and-cob  meal  of  immature  corn. 

Georgeson,  Burtis,  and  Otis  (1895)  corn  meal  vs.  ground  wheat  or  ground  kafir 

corn  or  ground  wheat  -|-  corn  meal. 

Georgia  Station  (1922b)  corn  -|-  tankage  or  cottonseed  meal  for  hardening  pork. 
Gerlach  (1898-99)  maize-germ  molasses  vs.  crushed  rye. 
Good  (1913)  corn  meal  vs.  wheat,  or  corn  meal  -(-  supplements,  in  dry  lot;    corn 

meal  vs.  corn  meal  -|-  supplements,  with  rye  pasture. 

(1914)  distillers'  dried  grains  vs.  corn  meal  vs.  distillers'  dried  grains  -\- 

corn  meal,  with  pasture  of  rape  and  oats. 

(1917b)  corn  added  to  soybean  pasture;    velvet  bean  meal  or  digester 

tankage  as  supplements  for  corn. 

and  Mann  (1918)  corn  meal  supplements  (velvet  bean-and-hull  meal,  soy- 
bean meal  or  tankage). 

and  Smith   (1915)   distillers'  dried  grains  as  supplement  for  corn  meal, 


pasture,  or  corn  meal  -|-  pasture. 
Goss  (1904)   corn  vs.  corn  supplements. 
Gray,  Dug  gar,  and  Eidgeway   (1908)  corn  supplements. 
Grimes  (1921)  corn  -j-  different  supplements  for  fattening  hogs  or  mature  sows; 

shelled  corn  -f-  alfalfa  vs.  alfalfa  for  sows. 
Hackedorn   (1920)   hogging  off  corn. 
Hansen  and  Gongwer  (1921)  corn  vs.  barley,  with  skim  milk  and  alfalfa  hay,  or 

with  alfalfa  pasture,  for  fattening  pigs;    corn  vs.  barley,  with  tankage  or 

alfalfa  pasture,  for  sows  with  pigs;    hogging  off  corn,  or  corn  and  rape,  or 

corn  with  tankage. 
Seamans,  and  Button  (1921)  corn  pasture;    corn  supplements;    corn  vs. 

corn  -}-  tankage,  with  alfalfa  pasture. 
Hansson  (1911)  soaked  maize. 


1985]  EXPERIMENTS  ON  MEN  AND  ANIMALS  123 

(/.    Tests  not  involving  chemical  considerations,  Hogs) 

Hart,  E.  B.,  Steeribock,  and  Letcher  (1920)  corn  meal  -|-  milk  in  various  pro- 
portions. 

Hays,  F.  A.  (1919)  corn  vs.  corn  -j-  different  supplements;  hominy  feed  -(- 
different  supplements. 

Hays,  W.  M.  (1892a)  corn  meal  vs.  barley  meal. 

(1892b)  corn  meal  vs.  barley  meal  or  barley  meal  -f-  linseed  meal. 

Hay  ward  (1919)  corn  vs.  corn  -(-  different  supplements. 

Hendrick  (1905)  gluten  feed  for  pigs. 
Henry  (1883a)   corn  meal  vs.  cane-seed  meal. 

(1883b)   corn  meal  vs.  skim  milk  or  with  skim  milk. 

(1885b)  corn  meal  vs.  shorts  or  with  shorts  for  pigs;    cooked  shelled  corn 

and  shorts  vs.  the  same  mixture  uncooked  for  hogs. 

(1886b)  corn  meal  vs.  shorts  or  with  shorts;    cooked  vs.  uncooked  corn 

and  shorts. 

(1886c)   corn  meal  vs.  dried  blood  -|-  shorts  and  skim  milk. 

(1887d)  cooked  vs.  uncooked  corn. 

(1888d)  whole  corn  vs.  corn  meal;    corn  meal  -j-  skim  milk. 

(1890b)   corn  vs.   shorts  and  bran   or  shorts,  bran,   and   corn;     corn  vs. 

corn  -{-  bone  meal  or  ashes;    corn  vs.  barley,  with  skim  milk. 

(1890c)  corn  meal  vs.  barley  meal;    corn  meal  -)-  skim  milk  vs.  barley  -[- 

skim  milk. 

— (1890d)  corn  meal  alone  vs.  corn  meal  -j-  potatoes  vs.  shorts  -{-  potatoes. 

(1893a)   whole  corn  vs.  corn  meal;    corn  meal  vs.  or  with  shorts;    corn 

alone;    corn  meal  -|-  skim  milk. 

(1894)  corn  meal  vs.  wheat  meal,  or  -(-  wheat  meal. 

(1895a)  corn  meal  vs.  corn  or  corn  meal  -|-  different  proportions  of  skim 

milk. 

(1895b)  corn  meal  vs.  wheat  -f-  wheat  meal. 

(1896)  whole  corn  vs.  corn  meal. 

(1897)  whole  corn  vs.  corn  meal. 

(1898)  whole  corn  vs.  corn  meal,  with  wheat  middlings. 

(1899)  whole  corn  vs.  corn  meal. 

(1900)  whole  corn  vs.  corn  meal,  with  wheat  middlings. 

(1901)  whole  corn  vs.  corn  meal. 

(1902)  whole  corn  vs.  corn  meal. 

(1903)  whole  corn  vs.  corn  meal. 

(1904)  whole  corn  vs.  corn  meal. 

(1905)  whole  corn  vs.  corn  meal. 

and  Otis  (1906)  whole  corn  vs.  corn  meal,  10  yrs.  summary. 

(1907)  shelled  corn  vs.  corn  meal. 


Hickman,  J.  F.  (1889)  silage  in  place  of  part  of  hay. 

Hills   (1 896-9 7a)    shelled  corn  vs.  corn  meal,  with  skim  milk;    corn  -(-  milk  vs. 

wheat  bran  -j-  whey. 

Holden  (1917)  corn  vs.  ground  barley  as  supplement  for  alfalfa  pasture. 
Hosteller  (1922)  corn  with  fish  meal  or  tankage. 
Humphrey  (1904)  soybeans  vs.  middlings  as  corn  supplement. 

(1905)  soybeans  vs.  wheat  middlings  as  supplement  to  corn  meal. 

and  Fuller  (1906)  corn  meal  -|-  soybean  meal  vs.  corn  meal  -j-  wheat  bran, 

with  rape  pasture. 

Hunter,  J.  M.  (1917)  corn  meal  vs.  molasses  vs.  corn  meal  -(-  molasses  vs.  hominy 

feed  -|-  molasses,  for  brood  sows;  corn  -|-  supplements,  for  pigs. 
Idaho  Station  (1923a)  corn  vs.  barley,  with  tankage  or  cracked  peas. 
Illinois  Station  (1922b)  yellow  vs.  white  corn,  with  tankage  for  sows  and  pigs. 


124  BULLETIN  No.  257  [February, 

(I.    Tests  not  involving  chemical  considerations,  Hogs} 

Indiana  Station  (1922a)  corn  -J-  tankage,  with  clover  pasture;  soybeans  vs. 
tankage  as  supplement  to  corn  hogged  off;  corn  hogged  off  vs.  corn  har- 
vested and  fed. 

Iowa  Station  (1921)  corn  -|-  different  supplements. 

Jordan,  Bartlett,  and  Merrill  (1889b)  corn  meal  -)-  various  supplements. 

Kansas  Station  (1920-21)  corn  vs.  barley,  with  alfalfa  pasture;  corn  -(-  various 
supplements;  corn  vs.  kafir,  milo,  and  feterita;  corn  vs.  kafir,  with  tankage 
or  ground  alfalfa  and  tankage. 

Kellner  et  al  (19091)  potato  flakes  and  potato  chips  vs.  ground  corn. 

Kellner,  Lehmann,  and  Konig  (1909)  value  of  maize;    dried  distillery  slops. 

Kennedy  and  Marshall  (1902b)  corn  alone  vs.  corn  -|-  various  supplements. 

and  Bobbins  (1907)  corn  meal  vs.  corn  meal  -f-  supplements. 

(1909)  dry  corn  vs.  soaked;    dry  corn  meal  vs.  dry  or  soaked  corn- 

and-cob  meal,  for  hogs  of  different  ages. 
Kentucky  Station   (1914-15)  distillery  slop  for  hogs. 

(1919c)  hogging  down  corn  alone;    same  -}-  tankage;    corn  and  soybeans 

grown  together;    soybeans  -|-  corn  grain. 

(1922a)  supplements   for   corn   hogged   off;     corn   -(-   soybeans   did   not 


produce  soft  pork. 

King  (1914)  ear  corn  vs.  shelled  corn  vs.  ground  corn,  with  tankage,  for  hogs 
of  different  sizes. 

(1916)  ear  corn  vs.  shelled  corn  vs.  ground  corn,  with  tankage  or  shorts 

and  tankage,  for  hogs  of  different  weights. 

Klein  (1895)   corn  vs.  barley. 

Lamb  and  Evvard  (1922)  defects  of  white  corn  ration. 

Lindsey  et  al  (1898a)  corn  meal  vs.  hominy  meal  vs.  cerealine  feed,  with  skim 
milk. 

Holland,  and  Billings  (1896)  corn  meal  vs.  oat  feed  or  rice  meal. 

Linlclater  (1911)  corn  meal  vs.  corn  meal  -}-  green  alfalfa,  green  rape,  or  tank- 
age, in  different  amounts;  ear  corn  vs.  ear  corn  -j-  tankage,  alfalfa  meal,  or 
alfalfa  hay. 

(1912)  corn  chop  in  different  proportions  added  to  alfalfa  forage. 

McDonald  and  Malone  (1908b)  corn  meal  vs.  corn  meal  -(-  supplements. 
Mairs  and  Doty  (1909)  corn  meal  -(-  tankage  vs.  middlings. 

Malone  (1918)  corn  vs.  kafir  corn  or  darso,  with  tankage. 

May,  D.  W.  (1902)  shelled  corn  vs.  same  -|-  corn-and-soybean  silage,  or  shelled 
soybeans,  or  dried  distillery  grains;  corn  vs.  same  -)-  cottonseed  meal,  with 
skim  milk  or  tankage. 

Mills  (1894a)  corn  vs.  wheat,  peas,  or  barley,  with  bran. 

MinTcler  (1916)  molasses  vs.  ear  corn  -)-  tankage,  with  alfalfa  hay  and  mangels, 
for  brood  sows;  molasses  vs.  ear  corn  and  tankage,  with  alfalfa  hay,  for 
breeding  gilts;  corn  vs.  hominy  meal,  with  middlings  and  tankage,  vs.  corn 
and  middlings  and  peanut  meal,  for  pigs. 

Morrison  and  Bohstedt  (1919)  corn  vs.  barley  fed  in  various  ways,  with  tankage. 

(1921)  linseed  meal  and  wheat  middlings  vs.  tankage  as  supple- 
ment to  corn. 

Morrow  (1891)   corn  vs.  corn  -j-  grass;    dry  corn  alone;    soaked  vs.  dry  corn. 

Morton   (1907b)  corn  vs.  corn  -|-  supplements. 

(1913b)   corn  -(-  supplements. 

Mumford,  H.  W.  (1902)  silage  vs.  shock  corn. 

Nebraska  Station  (1921c)  corn  or  corn  -)-  supplements,  with  tankage. 

-  (1922e)  corn  vs.  corn  -f-  supplements. 
New  Mexico  Station  (1920)  ground  corn  vs.  same  -)-  tornilla  beans. 


1925]  EXPERIMENTS  ON  MEN  AND  ANIMALS  125 

(/.    Tests  not  involving  chemical  considerations,  Hogs} 

North  Dakota  Station  (1922b)  hogging  down  corn,  with  tankage  and  shorts. 
Nourse  (1891)  silage  vs.  hay;    whole  corn  vs.  corn  meal. 

(1896)    silage  for  maintenance. 

Ohio  Station  (1885)  corn  vs.  green  feed. 

(1922a)  corn  hogged  off  -(-  tankage. 

(1922b)  ear  corn  vs.  shelled  and  ground  corn;    immature  corn. 

Pennsylvania  Station  (1917a)  shelled  corn  vs.  corn  meal  vs.  ear  corn,  with  tank- 
age, vs.  corn  meal  with  linseed  meal  or  chopped  alfalfa,  for  pigs;  shelled 
corn  -f-  alfalfa  hay  vs.  alfalfa  hay  vs.  shelled  corn  -f-  tankage  vs.  corn  meal 
-)-  ground  oats  and  wheat  middlings,  for  brood  sows. 

—  (1922c)  supplements  for  shelled  corn,  with  rape  pasture  or  in  dry  lot. 

(1923a)  supplements  to  corn. 

Peter,  A.,  et  al   (1910-11)   corn-germ  cake  vs.  corn. 

Plumb  and  Anderson  (1897)   corn  vs.  wheat;    corn  -(-  wheat. 

(1898)   corn  meal  vs.  shorts. 

Popowitsch  (1908)  corn  vs.  barley,  peas  or  sesame  oil  meal,  with  potatoes  and 
skim  milk. 

Proskau  Institute  (1896)  corn  in  different  amounts  and  differently  prepared. 

Qnesenberry  (1922)  corn  vs.  rice,  brewers'  grains,  or  rice  polish,  with  oat  pasture 
and  tankage. 

Quick  and  Spencer  (1908)  corn  in  hard  flinty  condition  vs.  new  corn;  various 
corn  supplements. 

Eice  (1924)  corn  vs.  corn  -j-  different  proportions  of  tankage  or  middlings  and 
tankage,  with  pasture. 

Robison  (1917)  corn  vs.  corn  -\-  supplements  in  varying  amounts  and  propor- 
tions. 

(1918a)   corn  vs.  corn  -{-  tankage,  skim  milk,  linseed  oil  meal,  or  wheat 

middlings;    corn  -f-  different  amounts  of  tankage  or  of  skim  milk. 

(1918b)   hogging  down  corn,  with  or  without  nitrogenous  concentrates. 

(1919)  corn  vs.  corn  -f-  supplements,  with  legume  hay,  for  sows. 

(1920a)  corn  vs.  corn  -(-  tankage  fed  in  various  ways  with  hay  or  pasture. 

(1920b)  corn  vs.  corn  -|-  supplements. 

(1920c)  hominy  feed  vs.  ground  corn,  with  skim  milk  or  tankage;    com 

vs.  corn  -|-  corn-germ  meal  vs.  corn-germ  meal,  with  tankage ;    corn  as  partial 
substitute  for  tankage,  with  corn  in  dry  lot  or  on  forage. 

—  (1921a)   corn  -j-  various  supplements;    corn-germ  meal  as  supplement  to 
corn,  with  tankage. 

(1921b)    standing  corn   or   corn   supplemented  by  standing   soybeans   or 


ground  soybeans  or  linseed  meal,  with  or  without  tankage. 
Sanborn  (1892a)  silage  -)-  grains  vs.  grains  alone. 

Scott  (1911)  shelled  corn  vs.  shelled  corn  -j-i  culled  velvet  beans,  culled  velvet  beans 
and  shorts  or  culled  velvet  beans  and  green  sorghum  hay. 

(1916)  shelled  corn  -f-  supplements   (green  cowpeas  and  green  sorghum, 

peanuts  and  rape,  rape  and  velvet  beans,  velvet  beans  and  iron  sulfate,  velvet 
beans  and   dasheens). 

(1917b)   shelled  corn  vs.  shelled  corn  -)-  sweet-potato  silage. 

(1917c)   corn  -|-  supplements. 


Scurti  and  Vezsani  (1922)   press  cake  made  from  treated  corn  cobs. 
Shaw,  E.  L.  (1904)  corn  meal  vs.  corn  -(-  middlings. 
Shaw,  T.    (1891)   silage  vs.  turnips. 

(1898)   ground  corn  vs.  barley,  with  oats  and  fresh  green  feed. 

Shelton  and  Cottrell  (1889)   corn  meal  vs.  shorts  and  bran. 

Shepperd  and  Eichards  (1909)  corn  or  corn  meal  vs.  barley  or  low-grade  wheat. 

Shutt  (1901)  corn  meal  alone  or  corn  meal  added  to  oats,  peas,  and  barley. 


126  BULLETIN  No.  257  [February, 

(I.    Tests  not  involving  chemical  considerations,  Hogs} 

Skinner  (1905)  corn  meal  vs.  corn  meal  -|-  supplements. 

and  Cochel  (1908)  various  corn  supplements. 

(1909b)  shelled  corn  or  corn  meal  -(-  supplements. 

and  King  (1912a)  hominy  feed  vs.  corn  meal. 

and  Starr  (1918a)   corn  feed  meals  vs.  ground  corn;    hominy  feeds  vs. 

ground  corn ;    corn-germ  meals,  with  or  without  tankage  or  tankage  -(-  corn. 

Smith,  C.  D.  (1892)  corn  meal  vs.  barley  meal. 

(1895)  corn  vs.  wheat,  with  skim  milk. 

Smith,  H.  B.  (1902)  corn  vs.  wheat  or  other  grains. 

Snyder,  W.  P.  (1907)  corn  vs.  corn  -)-  rye,  shorts,  emmer,  or  barley. 

(1911)  corn  in  different  proportions  with  alfalfa  pasture;    corn  vs.  corn 

-j-  barley  vs.  corn  -|-  wheat  vs.  corn  -|-  rye  and  wheat,  each  with  alfalfa 
pasture. 

(1912a)   corn  vs.  corn  -|-  alfalfa  vs.  corn  -f-  wheat,  barley,  emmer,  or 

milo,  with  alfalfa;    corn  vs.  sorghum  seed,  with  alfalfa;    corn  supplements 
(tankage,  bone  meal,  shorts,  or  alfalfa),  all  for  pigs.    Corn  vs.  corn  -)-  alfalfa, 
for  sows. 

(1912b)  corn  with  alfalfa  in  different  forms  and  different  proportions; 

corn  vs.  corn  -}-  wheat,  barley,  tankage,  bone  meal,  shorts,  milo  or  sorghum 
seed,  each  with  alfalfa. 

(1915)    corn  vs.  corn  -\-  shorts;    dry  vs.  soaked  shelled  corn;    corn  vs. 

corn  -}-  various  supplements ;    corn  vs.  wheat  or  rye ;    whole  grain  vs.  ground. 

and  Burnett  (1917)  corn  added  to  alfalfa  hay  in  rack  or  alfalfa  hay  in 

rack  -|-  stewed  alfalfa,  for  brood  sows. 

(1918)  corn  in  light  or  full  ration  vs.   corn  -j-   tankage,  with 


alfalfa  pasture;  soaked  vs.  dry  corn,  with  alfalfa  pasture;  corn  vs.  corn  -J- 
shorts,  with  alfalfa  pasture,  for  pigs. 

Soule  and  Fain  (1903)  corn  vs.  corn  -|-  skim  milk,  with  or  without  wheat  meal 
or  soybean  meal. 

and  Jarnagin  (1907a)  corn  meal  vs.  corn  meal  -{-  supplements; 

shelled  corn  vs.  corn  meal;  soaked  vs.  unsoaked  grain. 

South  Carolina  Station  (1922)  corn  or  corn  -|-  tankage  vs.  peanuts  or  sweet 
potatoes. 

Stabler  (1911)  "new  corn  product"  (ground  corn  stalks  with  ear  and  pith  re- 
moved) vs.  corn-and-cowpea  silage,  with  hominy  chop,  gluten  meal,  and  lin- 
seed meal;  shelled  corn  vs.  corn  meal,  with  skim  milk;  hominy  chop  vs. 
chop  and  wheat  bran. 

Stewart  and  Atwood  (1899)  whole  corn  vs.  corn  meal;  soaked  whole  corn  vs. 
corn-meal  mush. 

StocTcbridge  (1899)  corn  vs.  cassava  and  others. 

Swanson  (1921)  corn  or  corn  -|-  ash  and  protein  supplements. 

Taylor,  F.  W.  (1907-08a)  soaked  shelled  corn  vs.  shelled  corn  -|-  supplements  for 
shoats. 

Templeton  (1917)  corn  -{-  dried  blood  vs.  same  -f-  velvet  bean  pasture;  corn  vs. 
velvet-bean  meal. 

Thompson,  C.  P.  (1919)  corn  vs.  corn  -f-  barley  vs.  barley  or  oats,  with  tankage. 

Thompson,  0.  A.   (1922)  hogging  down  corn. 

Tomhave  and  Havner  (1913-14a)  corn  meal  vs.  shelled  corn  with  tankage;  corn  -}- 
supplements. 

(1913-14b)   corn  meal  -j-  tankage  in  various  proportions. 

(1915)  corn  meal  vs.  shelled  corn,  with  tankage;  corn  meal  -)- 

different  supplements  (tankage,  buttermilk,  wheat  middlings). 

Tyn  (1892)   steamed  vs.  cracked  corn. 

Vernon  and  Scott  (1907)  corn  -(-  alfalfa  in  different  proportions. 


1925]  EXPEEIMENTS  ON   MEN  AND  ANIMALS  127 

(I.   Tests  not  involving  chemical  considerations,  Hogs) 

Watson  (1895b)  corn  meal  or  gluten  feed  vs.  wheat;    corn  meal  vs.  corn  meal  -(- 

meat  scrap. 
Weaver  (1915)  corn  vs.  wheat  or  with  wheat,  with  or  without  tankage. 

(1920)  hominy  feed  vs.  corn,  with  shorts,  tankage,  and  blue  grass;  corn 

vs.  barley,  with  shorts  and  tankage  or  buttermilk. 

(1921a)  shelled  corn  or  corn  -(-  tankage  vs.  sunflower  seed  or  with  sun- 
flower seed,  with  minerals. 

(1921b)  corn  vs.  corn  -(-  soybeans,  with  or  without  tankage,  hogged  down. 


Wells,  C.  A.,  and  Ewing  (1916)  gluten  flour  vs.  cottonseed  meal  or  tankage,  with 

starch  and  skim  milk  or  whole  milk  on  different  planes. 
Wheeler,  G.  C.,  and  Wright  (1913)  corn,  corn  -\-  supplements. 
Whitcher  (1890b)  skim  milk  vs.  middlings  as  supplement  for  corn  meal. 

and  Morse  (1890)  corn  meal  -}-  skim  milk  vs.  corn  meal  -f-  middlings. 

Wilson,  J.  W.   (1912a)   shelled  corn  vs.  shelled  corn  -f-  buttermilk,  sweet  skim 

milk  or  sour  skim  milk. 

(1914b)  several  varieties  of  corn. 

(1920)  corn  vs.  barley,  with  tankage. 

and  Kiihlman   (1921)   supplements  for  field  corn. 

and  Skinner  (1908)  corn  meal  or  corn  meal  -\-  barley  vs.  same  -|-  stock 

feeds,  for  pigs. 

Wisconsin  Station  (1903)  corn  meal  vs.  ground  peas.  , 

(1920d)   shelled  corn  vs.  ground  barley,  with  tankage. 

(1920h)  Qorn  -f-  whey  vs.  barley  -|-  whey  or  same  -|-  tankage;    compari- 
son of  several  supplements  for  corn. 

(1920i)  yellow  vs.  white  corn,  with  tankage,  linseed  meal,  and  rock  phos- 
phate or  with  vitamin  A. 

(1922b)   yellow  corn  vs.  white  corn,  with  tankage,  skim  milk,  or  linseed 

meal  -{-  skimmed  whey. 

(1923d)  yellow  corn  vs.  same  -(-  cod-liver  oil,  with  oil  meal,  floats,  salt, 

and  paper;    yellow  vs.  white  corn,  with  skim  milk  vs.  same  -)-  cod-liver  oil. 

(1923g)  yellow  vs.  white  corn,  with  skim  milk. 

(1923h)  corn  -(-  tankage  vs.  same  -(-  linseed  meal  and  alfalfa  hay. 


Wolff,  A.  (1891)  dried  corn  slop  vs.  buttermilk,  with  rye  and  potatoes. 
Zavitz  (1890)  silage  vs.  turnips. 

Horses  and  mules 

BurTcett  (1901)  stover  vs.  timothy  hay;    corn  -(-  oats  vs.  corn  -j-  bran. 

Carmichael  (1908)  corn  vs.  oats. 

Cochel  (1912a)  silage  vs.  mixed  hay,  with  corn  and  cottonseed  meal,  for  horses. 

Gennys   (1906)   corn-and-cob  meal  from  immature  corn. 

Gray  and  Hostetler  (1922)  corn  vs.  corn  -f-  oats,  with  legumes,  for  horses. 

Grisdale  (1910)  corn  vs.  barley  or  oats,  with  bran  and  hay. 

Havner  and  Goodling  (1915)  silage  added  to  shelled  corn,  cottonseed  meal,  and 

timothy  hay;    shelled  corn  vs.  shelled  corn  -(-  oats,  with  hay,  for  horses. 
Hickman,  J.  F.  (1889)  silage  vs.  hay. 
Hooper  and  Anderson   (1913)   cracked  corn  vs.  mixture  of  cracked  corn,  wheat 

bran,  and  oil  meal,  3:1:1,  for  mules. 
Irby  (1889)  chicken  corn  vs.  corn  for  mules. 
Kennedy,  Eobbins,  and  Kildee  (1910a)  corn  and  oats  vs.  corn,  oats,  and  oil  meal; 

gluten  meal  vs.  oil  meal. 
Kloepfer  (1894)  cracked  corn. 
McCampbell  (1912)  corn  vs.  oats. 


128  BULLETIN  No.  257  [February, 

(I.  Tests  not  involving  chemical  considerations,  Horses  and  mules) 

Mills  (1894b)  corn  vs.  oats. 

Nourse  (1897)  silage. 

Plumb  (1903)  value  of  distillers'  dried  grains. 

Sanborn  (1892b)  corn  and  timothy  hay  vs.  oats,  wheat,  and  clover;    ground  vs. 

unground  grain. 
Trowbridge  (1913)  corn  vs.  oats  with  mixed  clover  and  timothy  hay,  for  mules. 

and  Chittenden  (1921)   corn  silage  as  part  ration  for  horses. 

Williams,  B.  H.,  and  Cunningham  (1918a)   silage  for  horses. 
Wisconsin  Station  (1923k)  corn  silage  for  horses. 

Sheep  and  goats 

Archibald  (1916)  gluten  feed  vs.  corn  vs.  linseed  oil  meal,  cottonseed  meal,  pea- 
nut oil  meal,  or  fish  meal,  for  lambs. 

et  al  (1914)   stover  added  to  mixed  hay  vs.  timothy  hay  and  roots  vs. 

mixed  hay,  roots,  and  extra  grain,  for  lambs. 

(1916e)   corn  meal  vs.  gluten  meal  vs.  cottonseed  meal,  linseed 


meal,  or  peanut  meal,  with  silage  and  hay,  for  lambs. 
Buffum  and  Griffith   (1902)   corn  vs.  spelt,  emmer,  barley,  wheat  and  barley  or 

wheat  and  emmer,  with  alfalfa;    corn  vs.  mixture  of  oats,  wheat,  and  barley, 

with  alfalfa  and  warm  or  cold  water,  for  lambs. 
Burnett  (1900)  shelled  corn  vs.  corn  -|-  supplements,  with  alfalfa  hay  or  prairie 

hay,  for  lambs. 

(1901)  corn  vs.  corn  -{-  oats,  bran  or  linseed  meal,  with  alfalfa  hay  or 

sorghum  hay,  for  lambs. 

Carlyle  (1898)  corn  meal  vs.  cracked  peas  or  whole  oats  for  lambs. 

(1899)  ground  corn  vs.  ground  peas  for  lambs  before  and  after  weaning. 

(1900)  fodder,  silage,  roots,  and  hay  compared. 

(1901a)   silage  vs.  fodder,  with  stover;    stover  vs.  blue-grass  hay,  with 

corn  silage;    silage  vs.  sugar  beets,  with  blue-grass  hay,  for  ewes. 

and  Spencer  (1916)  silage  vs.  alfalfa  for  wether  lambs. 


Carmichael  (1906)  corn  vs.  corn  -(-  supplements,  with  hay,  for  lambs. 

(1907)  linseed  meal  vs.  condimental  stock  feed  as  corn  supplement;  heavy 

vs.  medium  corn  ration  for  lambs. 

and  Hammond  (1912)  corn  vs.  corn  -(-  linseed  oil  meal;    clover  hay  vs. 

alfalfa  as  supplement  to  shelled  corn;    corn  stover  vs.  soybean  straw,  with 
shelled  corn  and  linseed  oil  meal ;    corn  stover  vs.  others  with  corn  or  corn  -}- 
linseed  oil  meal. 

Clothier  (1900)  ear  corn  vs.  corn  -(-  condimental  stock  feed  for  sheep. 
Coffey   (1914)  proportions  of  shelled  corn  and  alfalfa  for  lambs. 
CooTce  (1897)  corn  vs.  barley,  wheat,  beets,  or  corn  -(-  barley  for  sheep. 
Craig   (1891)   shelled  corn,  cut  corn  fodder,  and  corn  silage  vs.  oats,  oil  meal, 
clover  hay,  and  clover  silage  for  sheep. 

(1895a)  corn  meal  vs.  oats  or  bran  for  lambs. 

(1895b)  corn  with  or  without  oats  and  peas  for  lambs. 

(1896)  corn  vs.  corn  -(-  oats,  or  peas,  or  peas  and  oats,  for  lambs. 

(1897a)   ground  corn  vs.  bran,  oats,  or  cracked  peas  for  lambs  before 

weaning. 

(1897b)  ground  corn  vs.  same  -|-  oats,  or  cracked  peas,  for  lambs  before 


and  after  weaning. 

Cunningham  and  Kenney  (1917)  shelled  corn  vs.  kafir  corn,  with  cottonseed  meal, 
alfalfa  hay,  and  sweet  sorghum  silage,  for  lambs. 


19X5]  EXPERIMENTS  ON  MEN  AND  ANIMALS  129 

(/.   Tests  not  involving  chemical  considerations,  Sheep  and  goats) 

Darlow  (1922)  corn  silage  vs.  darso  grain,  darso  silage,  or  sunflower  silage,  with 

alfalfa  hay  and  kafir  corn,  for  ewes. 
Day  (1899)  corn  vs.  peas  for  lambs. 

(1900)  corn  vs.  peas  for  lambs. 

Dunn  and  Evvard  (1919)  protein  supplements  for  shelled  corn,  corn  silage,  and 
alfalfa  hay  (linseed  meal,  velvet  bean  feed  meal  or  peanut  meal) ;  corn  gluten 
feed  vs.  corn,  with  corn  silage  and  alfalfa  hay,  for  lambs. 

and  Culbertson  (1923)  shelled  corn,  or  hominy  feed,  or  corn 

gluten  vs.  whole  oats  or  whole  barley,  with  oil  meal,  corn  silage,  and  clover 
hay;  shelled  corn  -j-  whole  oats  or  whole  barley  vs.  whole  oats  or  whole  bar- 
ley, with  oil  meal,  corn  silage,  and  clover  hay,  for  lambs. 

Emery  (1902)  alfalfa  hay  as  roughage  with  corn. 

Evvard  (1913)  corn  alone  or  with  various  supplements,  for  ewes. 

(1917)  preparation  of  corn  for  fattening  lambs. 

Faville  (1909)  corn  vs.  emmer  or  Scotch  barley  for  lambs. 

(1910)  corn  vs.  barley  or  emmer,  with  alfalfa  hay;    corn  -(-  alfalfa  vs. 

corn  -|-  native  hay  for  lambs. 

(1911)  whole  corn  vs.  bald  barley  or  Scotch  barley  or  corn  -f-  supplement, 

with  hay,  for  lambs. 

(1914)   corn  vs.  barley,  with  alfalfa,  for  lambs. 

(1915)  corn  vs.  barley,  with  alfalfa  and  oat-aud-pea  silage,  for  fattening 


lambs. 

Fraps  (1919)   corn  cobs,  with  cottonseed  meal. 
Goessmann  (1890)  silage  vs.  rowen  for  lambs. 
(1891c)  corn  meal  -f-  wheat  bran  -f  gluten  meal  vs.  wheat  bran  -f  gluten 

meal  for  lambs. 

(1892b)  maize  feed  vs.  gluten  feed;    silage  vs.  mangels  for  lambs. 


Gramlich  (1915)  ground  corn  vs.  shelled  corn,  with  alfalfa  or  alfalfa  -}-  corn 
silage;  silage  added  to  ground  or  shelled  corn  -)-  alfalfa;  good  alfalfa  vs. 
poor  alfalfa,  with  ground  corn,  for  lambs. 

(1918)  corn  vs.  corn  -)-  silage,  with  blue-grass  pasture  and  alfalfa  hay; 

cornfield  feeding  vs.  dry-lot  feeding;    supplements  with  cornfield  feed  and 
alfalfa  hay,  for  lambs. 

Grtedale  (1910)  silage  vs.  turnips,  with  mixed  meal  and  hay,  for  lambs. 

(1911)  silage  vs.  turnips  or  mixture  of  silage  and  turnips,  with  mixed 

meal  and  clover  hay,  for  lambs. 

(1912)  silage  vs.  turnips,  with  mixed  meal  and  clover  hay,  for  lambs. 

JIackcdorn  (1914)  silage  or  stover  vs.  hays  or  grain  for  breeding  ewes. 

(1920)  corn  silage  vs.  sunflower  silage,  with  barley,  beans,  and  pea  straw 

for  lambs;    corn  silage  vs.  sunflower  silage  for  ewes  after  lambing. 

Bean,  and  Sotola  (1922)  corn  in  different  amounts  vs.  corn  -(-  corn  silage 

in  different  amounts  or  corn  silage  and  cottonseed  meal  vs.  corn  -}-  beet 
molasses,  with  legume  hay,  for  lambs. 

Hammond  (1919)  corn  added  to  pasture  for  lambs. 

Harwood  and  Mumford   (1892)   silage  vs.  roots  for  lambs. 

Hays,  W.  M.  (1893)   cracked  corn  vs.  other  grains. 

Jleadden  (1907)  corn  fodder  vs.  hay  or  sorghum  fodder  for  sheep. 

JlicTcman,  C.  W.,  and  EineJiart   (1922b)   corn  vs.  barley  or  wheat  and  oats,  with 

alfalfa  hay;    corn  silage  in  different  amounts,  with  alfalfa  hay  and  barley, 

for  lambs. 

Hiffbec  (1903)   cooked  corn  vs.  dry  corn  for  sheep. 
Holden  (1923)  shelled  corn  or  corn  -|-  beet  tops,  beet  pulp  or  cottonseed  cake  vs. 

beet  pulp  or  tops  or  other  feeds  with  alfalfa  hay,  for  lambs. 


130  BULLETIN  No.  257  [February, 

(I.   Tests  not  involving  chemical  considerations,  Sheep  and  goats) 

Humphrey  and  Kleinheinz  (1906)  shelled  corn  and  whole  oats  vs.  dried  beet  and 

whole  oats  for  lambs. 
Idaho  Station  (1923a)  different  amounts  of  corn  silage  with  barley  and  alfalfa 

hay,  for  lambs. 
Jones,  J.  M.  (1914)  silage  vs.  roots  for  lambs. 

(1921a)  corn  vs.  sorghums  for  lambs. 

(1921c)  ground  corn  vs.  heads  of  grain  sorghums,  with  cottonseed  meal, 

and  alfalfa  hay,  for  lambs. 

and  Brewer  (1922)  corn  vs.  grain  sorghum  for  lambs. 

and  Dickson  (1920)  corn  vs.  grain  sorghums  for  lambs. 


Kansas  Station  (1920-21)  silage  vs.  no  silage;   corn  gluten  feed  vs.  linseed  meal; 

shelled  corn  vs.  ground  corn;    shelled  corn  vs.  whole  barley. 
Kennedy  and  Marshall  (1902a)  corn  vs.  oats,  barley,  or  corn  and  oats;    corn  vs. 

corn  and  gluten  feed  vs.  emmer  or  soybeans,  for  sheep. 

Bobbins,  and  Kildee  (1910b)  silage  vs.  cabbage  or  roots  for  lambs. 

Ladd  (1888)  whole  corn  vs.  cottonseed  meal  -f-  wheat  bran,  with  hay,  for  sheep. 
Logan  (1895)  dried  distillers'  grains  vs.  linseed  cake  for  sheep. 

McDonald  and  Malone  (1908a)  comparison  of  alfalfa  hay  and  cowpea  hay  as 
roughage  with  corn  meal;  stover  -}-  alfalfa  hay  vs.  other  roughage  with 
corn  -f-  cottonseed  meal. 

Maynard  (1922)  corn  vs.  corn  -j-  beet  pulp,  with  or  without  alfalfa,  for  lambs. 

Middleton  (1903)  gluten  feed  vs.  gray  peas  or  grain  for  sheep. 

Morton  (1905)  corn  vs.  barley  for  lambs. 

(1907a)  corn  vs.  oats  or  barley,  with  native  hay;   corn  vs.  oats  or  barley, 

with  oil  meal  and  native  hay;   corn  -f-  alfalfa  vs.  corn  -j-  peas. 

(1908)  corn  with  other  feeds;    corn  vs.  barley  for  lambs. 

(1913a)  corn  vs.  Scotch  barley,  with  alfalfa  hay,  for  lambs. 


Mumford,  F.  B.  (1894)  corn  vs.  oats  or  bran  or  with  oats  or  bran,  with  roots  and 
hay;    silage  vs.  rutabagas,  with  oats,  bran,  and  hay. 

(1895)  corn  vs.  wheat,  or  sugar  beets,  or  mixed  grain,  with  clover  hay, 

for  lambs. 

Mumford,  H.  W.  (1896)  corn  stalks  vs.  clover  hay,  alfalfa,  millet  hay,  oat  straw 

or  bean  straw,  with  or  without  clover  hay,  for  lambs. 
Nebraska  Station  (1916)  corn  -(-  alfalfa  in  different  proportions;   corn  -|-  alfalfa 

with  different  supplements    (corn  silage,  oil  meal,  cottonseed  meal  or  cold 

pressed  cottonseed  cake),  for  lambs. 

(1921b)  value  of  silage  added  to  corn  -)-  alfalfa  or  same  -f-  molasses  or 

linseed  meal;    corn  vs.  beet  pulp,  with  alfalfa,  cottonseed  cake,  beet  tops  or 
corn  silage,  for  lambs. 

(1922b)  corn  silage  vs.  linseed  meal  or  -|-  linseed  meal  or  -|-  molasses 


meal,  with  corn  and  alfalfa,  for  lambs. 

(1922e)  corn  vs.  dried  beet  pulp;    corn  silage  vs.  beet  tops,  for  lambs. 


New  Mexico  Station  (1920)  corn  vs.  Pinto  beans,  with  alfalfa  hay  for  lambs. 
Paterson  and  Winchester  (1921)  shelled  vs.  ground  corn;    corn  -(-  oil  meal;  corn 

vs.  corn  -f-  corn  silage  or  silage  and  oil  meal;    corn  gluten  feed  vs.  linseed 

meal,  for  lambs. 
(1922)  white  shelled  corn  vs.  yellow  shelled  corn,  with  cottonseed 

meal,  alfalfa  hay,  and  cane  silage  for  yearling  wethers. 
Eichards,  W.  B.,  and  Kleinheins  (1904)  shelled  corn  or  shelled  corn  -|-  whole  oats 

-f-  bran  vs.  oats  or  bran  or  dried  brewers'  grains,  with  corn  silage  and  hay, 

for  breeding  ewes. 
Roberts  (1888a)  corn  meal  vs.  oil  meal  and  wheat  bran,  with  meadow  hay  and 

mangolds,  for  lambs. 


19S5]  EXPERIMENTS  ON  MEN  AND  ANIMALS  131 

(/.   Tests  not  involving  chemical  considerations,  Sheep  and  goats) 

and  Watson  (1892)  silage  vs.  hay  for  lambs. 

and  Wing  (1889)  corn  vs.  wheat  bran  -f  cottonseed  meal  (or  with  these), 

with  hay  and  roots,  for  lambs. 

Sanborn  (1891)   silage  vs.  fodder,  for  sheep. 

—  (1892a)  silage  vs.  dried  fodder  for  sheep. 

Scurti  and  Tezsani  (1922)  press  cake  made  from  treated  corn  cobs. 
Severson  (1913-14)   silage  as  sole  roughage  for  ewes. 

(1915-16)  silage  added  to  alfalfa  hay,  with  or  without  grain,  for  breeding 

sheep. 

Shaw,  T.  (1902)  corn  and  bran  vs.  corn  and  oats  for  lambs. 

Simpson  (1911)  varying  amounts  of  corn  with  alfalfa  for  lambs. 

Skinner  (1911)  supplements  with  shelled  corn  —  silage  -j-  clover  hay  or  silage  -f- 
clover  hay  -j-  cottonseed  meal  vs.  clover  or  timothy  hay  alone  or  with  cotton- 
seed meal,  for  sheep. 

(1922)  limited  vs.  full  feeding  of  corn,  with  corn  silage,  cottonseed  meal, 

and  clover  hay,  for  lambs. 

and  King  (1912b)  timothy  hay  vs.  clover  hay,  with  corn  or  corn  -j-  cotton- 
seed meal;    corn  silage  as  roughage,  with  shelled  corn  and  clover  hay  or 
with  shelled  corn,  clover  hay,  and  cottonseed  meal;  for  lambs. 

(1913b)  silage  vs.  clover  hay,  with  corn  or  corn  -j-  cottonseed 


meal;    corn  vs.  corn  -j-  oats,  with  clover  hay  -f-  silage,  for  lambs. 

(1914b)  silage  -f  clover  hay;   silage  vs.  silage  -j-  cured  roughage, 


for  lambs. 

(1916b)    corn  silage  and  other  supplements  to  shelled  corn,  for 


lambs. 

(1917a)  silage  vs.  silage  -\-  dry  roughage;   silage  added  to  alfalfa 

hay;    ground  soybeans  vs.  cottonseed  meal  as  supplement  to  shelled  corn, 
clover  hay,  and  corn  silage,  for  lambs. 

and  Smith  (1910)  corn  silage  for  ewes  and  young  lambs. 

and  Starr  (1918c)  hominy  feed  vs.  shelled  corn,  with  cottonseed  meal,  corn 

silage,  and  clover  hay,  for  lambs. 

and  Vestal  (1919a)  limited  vs.  full  feed  of  corn;    corn  silage  vs.  corn 

silage  -)-  dry  roughages ;    hominy  feed  vs.  shelled  corn,  for  lambs. 

Smith,  C.  D,,  and  Mumford  (1894)  corn  vs.  corn  -j-  roots  vs.  corn  -|-  oil  meal  and 
roots  vs.  corn  -}-  oil  meal  vs.  corn  -)-  wheat  bran  vs.  corn  -|-  wheat  vs.  wheat 
-j-  oil  meal,  each  with  clover  hay,  for  lambs. 

Tangl  and  Weiser  (1913)  value  of  ground  mixture  of  corn  -j-  corn  cobs,  3:1,  for 
sheep;  coarse  vs.  fine  ground  corn  for  sheep. 

Taylor,  F.  W.  (1907-08a)  corn  meal  vs.  molasses  as  supplement  to  ration  for  ewes. 

Texas  Station  (1920)  corn  vs.  milo,  feterita  or  kafir,  for  lambs. 

Watson  (1895a)  silage  vs.  mangels,  for  lambs  and  ewes. 

Wilson,  J.  W.  (1916)  corn  silage  with  grain  or  with  grain  and  hay,  for  lambs. 

and  Skinner  (1903)  corn  vs.  other  grains,  for  lambs. 

(1904)  corn  vs.  other  grains. 

Wing  (1911)  silage  replacing  part  of  the  hay  in  a  ration  of  mixed  hay,  pea-and- 
oat  hay,  and  grain,  for  lambs. 

Wisconsin  Station  (1920k)  gluten  feed  vs.  linseed  meal;  linseed  meal  vs.  cotton- 
seed meal  vs.  supplement  to  shelled  corn,  with  legume  hay  and  corn  silage, 
for  lambs. 


132  BULLETIN  No.  257  [February, 

(I.   Tests  not  involving  chemical  considerations) 

Laboratory  animals 

Galmoszi  (1920)  corn  alone;    corn  -}-  injected  lecithin;    corn  -j-  bird  liver;    corn 

-(-  butter;    corn  -|-  arsenic  compound. 
Illinois  Station   (1922b)  protein  value  of  endosperm  of  high-protein  strains  of 

white  corn  (rats). 

Johns,  Finks,  and  Paul  (1920)  gluten  meal,  same  -\-  supplements  (rats). 
Jones,  D.  B.,  Finks,  and  Johns  (1923)  corn  meal  -f-  different  supplements  (rats). 
Maynard  and  Fronda  (1921)  corn  meal  vs.  coconut  oil  meal;   corn  meal  -j-  coconut 

oil  meal;    corn  meal  -f-  skim  milk,  as  protein  for  rats. 
and  Chen  (1923)   corn  meal,  corn  meal  -f-  various  supplements, 

as  protein  for  rats. 
Mitchell  and  Villegas  (1923)  corn  vs.  coconut  meal  or  soybeans  or  rice  bran,  as 

protein  for  rats. 

Scurti  and  Vessani  (1922)  press  cake  made  from  treated  corn  cobs  (rabbits). 
Wisconsin  Station  (1923)  white  corn  -j-  whole,  skimmed,  or  filled  milk  (rats). 

II 

Digestion  Experiments1 
Cannery  refuse 
McCandlish  (1920):  cows. 

Cerealine  feed 

Lindsey  et  al   (1898b),   (1902):  sheep. 

Chicago  maize  feed 

Lindsey,  Smith,  and  Holland  (1894) :  sheep. 

Corn 

Bartlett  (1910)  whole  corn  and  cracked  corn:  fowl. 

Brown  (1904),  corn  (determinations  include  pentosans) :  hens. 

Dietrich  (1908)  corn,  corn  -(-  supplements:  pigs. 

and  Grindley   (1914)  ground  corn:  hogs. 

Fields  and  Ford  (1900),  corn:     fowl. 

Forbes  (1917a)   corn  -[-  supplements:  cows. 

and  Beegle  (1916a)   corn  -(-  supplements:  cows. 

Frits,  and  Menching   (1914)   corn,  corn  -j-  supplements:  hogs. 


Mangels,  and  Morgan   (1917)   corn,  corn  -f-  supplements:  pigs. 


Fraps  (1922a)    (nutrients,  carbohydrates,  proteins) :     sheep. 

Gamble,  W.  E.,  and  Day  (1908)  corn:    steers. 

Grindley,  Carmichael,  and  Neivlin  (1917)  corn,  corn  -f-  supplements:  pigs. 

Guernsey  and  Evvard   (1914)    corn  on  cob,  dry  shelled  corn,  dry  ground  corn, 

soaked  shelled  corn,  soaked  ground  corn:  hogs. 
Hagemann  (1897)  corn:  dairy  cattle.      v 
Ktimpp  and  Ivcy   (1922)  bolted  and  unbolted:    poultry. 
Lindsey  et  al  (1902)   corn:    sheep. 
Michael  and  Kennedy  (1910)  corn,  corn  -|-  condimental  stock  feeds:  hogs. 


1  Experiments  in  which  the  coefficients  of  digestibility  of  the  nutrients  were 
determined ;  i.e.,  the  percentage  of  the  nutrient  taken  in  the  ration  which  did 
not  appear  in  the  feces. 


1985]  EXPERIMENTS  ON  MEN  AND  ANIMALS  133 

(//.   Digestion  experiments} 

Mumford,  H.  W.,  Grindley,  Hall,  and  Emmett  (1914)  corn  -(-  supplements:  steers. 

ParaschtschuTc  (1902)  corn:  fowl. 

Patterson,  H.  J.    (1897)  shelled  corn:    horses. 

Kclmlse,  B.   (1896)  dried  brewer's  corn. 

Snyder,  H.    (1893)  corn,  corn  -{-  shorts,  corn  -f-  bran:  pigs. 

Ssaldgyi  and  Kriwuscha  (1918)    (N,  energy) :  ducks,  hens,  geese. 

Wolff,  E.,  Funks,  and  Dittmann  (1876)  :  swine. 

Zaitschek  (1908)  corn,  corn  -{-  blood  meal:  pigs. 

Corn-and-cob  meal 

Emery  (1899)  corn-and-cob  meal,  corn-and-cob  meal  -|-  crimson-clover  hay:  goat. 

and  Kilgore   (1894)   corn-and-cob  meal  -f-  crimson-clover  hay:  goat. 

Honcamp  and  Gschwendner  (1911) :  sheep. 

Tangl  and  Weiser  (1913)  coarse  and  fine  ground:  sheep. 

Corn-and-millet  silage 

Briinnich  and  Rawson  (1921) :    sheep. 

Corn  bran 

Emery  (1899)  corn  bran,  corn  bran  -)-  crab-grass  hay:  sheep. 

Fraps  (1900)   (carbohydrate  constituents)  :    sheep.     (1914) :  sheep.     (1918)  corn 

bran  -)-  alfalfa:  sheep.    (1922a)   (nutrients,  carbohydrates,  proteins):  sheep. 

(1922b)  with  peanut  hulls:    sheep. 
Gamble,  W.  P.  (1906) :    sheep,  steers. 
Honcamp  and  BlancTc  (1918)  with  meadow  hay:  sheep. 
Lindsey  et  al  (1902) :  sheep. 

Seals,  and  Smith  (1917) :  sheep. 

Corn  chop  feed 

Lindsey  et  al  (1902) :  sheep.     . 
Bather  (1917a) :  hogs. 

Corn  cobs 

Emery  and  Kilgore  (1894) :  goat. 

Fraps  (1919)  with  cottonseed  meal:  sheep. 

Iloncamp,  Nolte,  and  Blanck  (1919)  with  meadow  hay  and  poppy-seed  cake:  sheep. 

Lindsey  (1893a)  :  sheep.     (1902)  :  sheep 

and  Holland  (1894a),  (1894b)    (pentosans)  :  sheep. 

Corn  fodder 

Armsby  (1891) :  sheep.     (1892a),   (1892b) :  steers,  sheep. 

and  Caldwell  (1889a),  (1889b)  :  steers. 

Frear  and  Caldwell  (1890) :  sheep,  steers. 

and  Holter   (1889) :  sheep. 

Bartleit  (1904) :  sheep,  steers. 

Emery  and  Kilgore  (1892) :  sheep,  goat. 
Fields  and  Ford  (1900) :  sheep. 
Fraps   (1918) :  sheep. 


134  BULLETIN  No.  257  [February, 

(II.   Digestion  experiments) 

Frear  (1886)  fodder  -j-  corn  meal,  fodder  -}-  corn  meal  or  hay  -j-  cottonseed 
meal:  steers.  (1890):  sheep,  steers. 

Caldwell,  Holier,  and  Sweetser   (1888) :  steers. 

and  Sweetser  (1892)  sweet-corn  fodder  and  dent-corn  fodder:  sheep,  steers. 

Gamble,  W.  P.  (1905)  uncured  corn  and  field-cured  corn:  steers.     (1906)  same: 

sheep,  steers. 

Grandeau,  Leclero,  and  Ballacey  (1892) :  horses. 
Harrington  and  Adriance  (1891)  :  steers. 
Headden  (1904) :  sheep.     (1907) :  sheep. 
HopTcins  (1896) :    steers.    (1900) :    steers. 
Jordan   (1891)   southern-corn  fodder,  ordinary  field-corn  fodder,  and  sweet-corn 

fodder:  sheep.     (1893a)  :  sheep. 

Sartlett,  and  Merrill  (1889a) :  sheep. 

Ladd  (1890)  field-cured  fodder:  heifers. 

Lindsey  et  al  (1904)  green  fodder  and  dry  fodder:  sheep. 

Holland,  and  Smith  (1906) :  sheep. 

and  Smith  (1911)  fodder  of  several  varieties:  wethers. 

Maine  Station  (1891)  southern-corn  fodder,  ordinary  field-corn  fodder,  and  sweet- 
corn  fodder:  sheep. 

Patterson,  H.  J.  (1893)  parts  of  corn  fodder:  steers.  (1896a)  fodder  -f-  wheat 
bran:  steers.  (1896b)  fodder  wet  or  dry,  whole  or  shredded,  ground  fodder 
blades  and  shucks,  shredded  fodder  -|-  wheat  bran,  mixed  grain  -|-  corn 
blades :  steers. 

Phelps  (1898)  sweet-corn  fodder:  sheep. 

and  Woods  (1895)  sweet-corn  fodder:  sheep. 

Smith,  P.  H.,  and  Lindsey  (1911)  whole  plant  of  several  varieties:  sheep. 

Stone  and  Jones  (1893)   (pentosans) :    sheep. 

Weiser,  S.,  and  ZaitschcTc  (1913) :  sheep. 

Widtsoe  (1898):  steers. 

Wisconsin  Station  (1893) :  cows. 

Woll  (1888a),  (1889b):  cows. 

Corn  germ 

Sartlett  (1900):  sheep. 

Boruttau  (1912) :  men,  laboratory  animals. 

Kalning  (1917) :  sheep,  swine. 

Corn  gluten 
Fries  (1922). 

Corn  meal 

Armsby   (1898) :  steers. 

and  Fries  (1905),  (1917):  cattle. 

and  Braman  (1916) :  steers. 

Bartlett   (1897) :  sheep.     (1900) :  sheep.     (1904) :  sheep,  steers.     (1910) :  fowl. 

Beach   (1906) :  cows. 

Brunnich  and  Eawson  (1921) :  sheep. 

Emery  (1899)  corn  meal,  corn  meal  -f-  clover  hay:  goat. 

and  Kilgore  (1894)  corn  meal,  corn  meal  -j-  crimson-clover  hay:  goat. 

Fields  and  Ford  (1900) :  fowl. 

Frear  (1886)  corn  meal  -\-  fodder,  corn  meal  -)-  fodder  -|-  cottonseed  meal:  steers. 


19X5]  EXPERIMENTS  ON  MEN  AND  ANIMALS  135 

(//.   Digestion  experiments) 

Fries  (1922). 

Gamble,  W.  P.  (1906) :  sheep,  steers. 

Kaupp  and  Ivey  (1922)  bolted  and  unbolted:  poultry. 

Ladd   (1888):  cows. 

Lindsey  and  Smith  (1914) :  cattle. 

McCollum  and  Brannon  (1909)   corn  meal  -{-  corn  stover  -[-  gluten  meal   (pen- 

tosans) :  cows. 

McDowell  (1906)    (determinations  included  pentosans)  :     steers. 
Morse  (1890)  corn  meal  -j-  skim  milk,  corn  meal  -J-  middlings:  pigs. 
Patterson,  H.  J.  (1897)  :  horses. 
Snyder,  H.  (1903)  corn  meal  -j-  alfalfa  hay:  steers. 
Stone  (1892)  corn  meal  -j-  wheat  bran,  wheat  bran  alone   (pentosans)  :  rabbits. 

Corn  oil 

Holmes  (1918) :  man. 

Holmes  and  Deuel  (1920-21)  "hardened"  and  commercial:  man. 

Holt,  Courtney,  and  Fales  (1919)  in  mixed  diet:  children. 

More,  J.  F.  (1903) :  pigs. 

Eockwood  and  Swickes  (1918) :  dogs. 

Corn  proteins 

Mendel  and  Fine  (1911) :  dog. 

Eockwood  (1904)    (zein) :  dog. 

Corn  shucks 

Fraps  (1912) :    sheep.    (1916)    (parts  of  N-free  extract) :    sheep.    (1922a)    (pro- 
teins) :    sheep. 

-  and  Rather   (1912)    (parts  of  ether  extract)  :    sheep.    (1913)    (parts  of 
chloroform  extract) :    sheep. 

Corn  silage 

Armsby  (1892a) :  steers,  sheep. 

-  and  Caldtvell  (1889a)  :  steers.     (1889b)  :  steers. 

Frcar,  and  Caldwell   (1890) :  steers,  sheep. 

Bartlett  (1897) :  sheep.     (1904) :  steers,  sheep. 
Emery  (1899)  :  cows. 

and  "Kilgore   (1892)   cottonseed  meal  -f-  corn  silage:  dairy  cattle. 

Ewing  and  Smith  (1918)  corn  silage,  corn  silage  -{-  supplements:  steers. 

and  Wells  (1914) :  steers.     (1916)  corn  silage,  corn  silage  -|-  cottonseed 

meal  -f-  starch:  steers. 

and  Smith  (1917)  corn  silage  -(-  cottonseed  meal:  steers. 

Fraps  (1914) :    sheep.     (1922a)    (nutrients,  carbohydrates,  protein) :    sheep. 

Frear   (1890) :  sheep,  steers. 

Gamble,  W.  P.   (1905):  steers.     (1906):  sheep,  steers. 

Hopkins  (1896) :  steers. 

7mA   (1890):  cattle. 

Jordan  (1893a) :  sheep.     (1894) :  sheep. 

Bartlett,  and  Merrill  (1889a) :  sheep. 

Ladd  (1890)   silage  from  mature  and  immature  corn:  heifers. 
Lindsey  et  al  (1898b),   (1902):  sheep. 

Holland,  and  Smith   (1906) :  sheep. 


136  BULLETIN  No.  257  [February 

(II.  Digestion  experiments) 

Patterson,  H.  J.  (1891):  steers. 

Shepard  and  Koch  (1909) :  wethers. 

Tangl  and  Weiser  (1911)  silage  from  stover:  sheep. 

Weiser,  S.,  and  ZaitscheTc  (1913) :  sheep. 

Wisconsin  Station  (1893) :  cows. 

Withycombe  and  Bradley  (1908) :  cows. 

Withycombe  and  Knisely   (1905) :  cows. 

Woll  (1888a),   (1889b):  cows. 

Corn  starch 

Armsby  (1898) :  steers. 

Fries  (1922). 

Knerr  (1916) :  human  diabetics. 

Langivorthy  and  Deuel  (1920a),  (1920b) :  man. 

Shaw,  E.  H.,  Woodward,  and  Norton  (1918)  cornstarch  -|-  milk:  calves. 

Corn  stover 

Armsby  (1887d) :  steers.     (1888) :  steers. 

Hopkins  (1900) :  steers. 

Jordan  and  Jenter  (1897) :  sheep. 

Lindsey,  Holland,  and  Smith  (1906)  two  varieties  of  corn  stover:  sheep. 

MoCollum  and  Srannon   (1909)   corn  stover  -J-  corn  meal  -f-  gluten  meal  (pen- 

tosans) :  cows. 

Patterson,  H.  J.  (1891):  steers. 
Shepard  and  Koch  (1909) :  wethers. 
Tangl  and  Weiser  (1911) :  sheep. 

Distillers'  grains 

Lindsey  (1900):  sheep.     (1903):  sheep.     (1904):  sheep. 

et  al  (1902) :  sheep. 

Seals,  and  Smith  (1917) :  sheep. 

Kisser  (1904) :  sheep. 

Distillery  refuse 

Lindsey,  Smith,  and  Holland   (1894):  sheep. 

Voltz,  Dietrich,  and  Deutschland  (1913)  :  sheep. 

Distillery  slop 

Honcamp  and  Gschwendner  (1911)  :  sheep. 

Germ  oil  meal 

Lindsey  et  al  (1902) :  sheep. 

Gluten  feed 

Bartlctt   (1904):  steers.     (1910):  fowl. 

Lindsey  (1893a) :  sheep.     (1902):  sheep. 

-  et  al  (1898b).    (1902):    sheep. 

Seals,  and  Smith  (1917) :  sheep. 

-  and  Holland   (1894a),    (1894b)    (pentosans) :  sheep. 

and  Smith  (1906) :  sheep. 

-  and  Smith  (1914) :  cattle. 
and  Holland  (1894) :  sheep. 


1985]  EXPERIMENTS  ON  MEN  AND  ANIMALS  137 

(77.   Digestion  experiments) 

Gluten  meal 

Jordan   (1891):   sheep. 

Kellner,  Kohler,  Barnstein,  Zielstorff,  Liihrig,  and  Mach  (1900):  steers.    /.  t' 

Lindsey  et  al  (1902) :  sheep. 

—  Seals,  and  Smith   (1917) :  sheep. 

Smith,  and  Holland  (1894) :  sheep. 

McCollum  and  Brannon  (1909)  gluten  meal  -f-  corn  meal  -(-  stover  (pentosans) : 

cows. 
Stone  and  Jones  (1893)    (pentosans) :  sheep. 

Hominy  chop 

Lindsey  et  al  (1904):  sheep. 

Hominy  feed 

Armsby  and  Fries   (1917):  cattle. 

Lindsey  et  al  (1904) :  sheep. 

Holland,  and  Smith  (1906):  sheep. 

Hominy  meal 
Lindsey   (1903) :  sheep. 
-  et  al  (1898b). 

Human  foods 

Corn  bread:    Langworthy  and  Holmes  (1916). 

Corn-meal  mush:    Harcourt    (1906),    (1907);    lacoangeli  and  Bonanni   (1897); 

Malfatti  (1884);    Merrill  (1906);    Panegrossi  (1896);    Subner  (1899). 
Cornstarch  pudding:  Zentmire  and  Fowler  (1917). 
Force:  Harcourt  (1906),   (1907). 
Green  corn:    Bryant  and  Milner  (1903). 
Hulled  corn:    Merrill  (1908). 

"Maize  cake" 

Pommer  (1921):  sheep. 

Maizena 

Kellner  and  Honcamp   (1907) :  sheep. 

"New  corn  product" 

Patterson,  H.  J.  (1896b)  new  corn  product  wet  or  steamed,  mixed  grain  -(-  new 

corn   product:     steers.      (1897)    new   corn   product,  mixed   ration   containing 

new  corn  product:    horses. 


138  BULLETIN  No.  257  [February, 

III 

Balance  Experiments1 
Men 

Baglioni  (1913a)  corn  meal:  N. 

Panegrossi  (1896)  corn-meal  foods:  N. 

Sherman,  H.  C.  (1918a),  (1918b)  corn  meal  in  mixed  diet:  N. 

Gillett,  and  Osterberg   (1920)   corn  meal,  milk,  and  apple:  N. 

Wheeler,  and  Tates  (1918)  corn  meal  in  mixed  diet:  N,  Ca,  P. 

and  Winters  (1918)  corn  meal  in  mixed  diet:  N,  Ca,  P. 

Spriggs  and  Weir  (1917)  corn  bread  in  mixed  diet:  N. 

Dairy  cattle 

Armsby  (1898)  corn  meal  -(-  hay,  cornstarch  -f-  hay:  N. 

-  and  Fries  (1905),   (1907)   corn  meal  -(-  hay:  N,  C,  H2O,  energy. 
Forbes   (1917a),   (1917b)   corn  -f-  supplements:  mineral  elements. 

and  Beegle  (1916a)  corn:  mineral  elements,  N. 

—  Fritz,  Morgan,  and  Bhue  (1917)  corn:    mineral  elements,  N. 
Gaessler  and  McCandlish  (1923)  Ca  balance  not  affected  by  acid  of  corn  silage. 
Hagemann  (1897)  corn  with  roughage:  ash,  N. 
Hart,  E.  B.,  and  Humphrey  (1914),  (1915),  (1916a),  (1916b),  (1917a),  (1917b) 

ration  of  corn  products  only:   N. 

(1918),   (1919)   mixed  ration  testing  corn  products:   N. 

(1920)   corn  -[-  corn  silage  and  alfalfa  hay:    N  (high-producing 

cows) . 

(1921)  corn  -|-  corn  silage  and  alfalfa:  N  (high-producing  cows). 

and  Morrison  (1914)  ration  of  corn  products  only;    also  alfalfa-f- 

cornstarch:  N. 

Iowa  Station  (1922c)  acids  of  corn  silage  do  not  influence  Ca  balance. 
Ladd  (1888)  corn  meal:  N. 

Larsen,  Wright,  Jones,  Hoover,  and  Johnson  (1920) :    N"  and  others. 
Meigs,   Blatherwick,  and  Gary    (1919)    corn  silage  -(-  alfalfa  hay  or  grain,  or 

both,  with  or  without  phosphate  added:  N,  Ca,  P. 

Hogs 

Forbes   (1914)   corn,  corn  -(-  supplements:    mineral  elements. 

Beegle,  Fritz  and  Mensching  (1914)  corn  or  corn  -)-  supplements:  mineral 

elements. 

Hart,  E.  B.,  and  Steenbock  (1919a)   corn  -|-  supplements:  N. 

and  Fuller  (1914)  corn  -f-  gluten  feed  -\-  Ca  compound:  Ca,  P. 

and  Letcher  (1920)  corn  meal  -)-  milk:  N. 

McCollum  (1913),   (1914)  corn  with  different  protein  planes:  N. 

Snyder,  H.  (1893)  corn  or  corn  and  shorts:  N. 

Steenbock,  Nelson,  and  Hart  (1914)  corn  meal,  gluten  feed,  and  tap  water  :Ca,  P. 

Weiser,  S.  (1912a)  corn:  mineral  elements,  N. 

Wells,  C.  A.,  and  Swing  (1916)  gluten  flour  -(-  starch  and  milk:  N,  S. 

ZaitscheTc  (1915?)   exclusive  corn  ration:  mineral  elements. 


1  Experiments  in  which  the  balance  between  the  intake  and  the  output  of 
specific  constituents  was  determined;  i.e.,  the  difference  between  the  amount  in 
the  food  and  that  in  the  urine  and  feces  combined. 


1925]  EXPERIMENTS  ON  MEN  AND  ANIMALS  139 

(7/7.   Balance  experiments) 

Horses 

Zuntz,  Eagemann,  et  al  (1898)  corn:  N,  C. 

U/;P /,|?>/'. 

Lambs 

Boss,  Keith,  and  Grindley  (1915)  corn,  linseed  meal,  and  alfalfa  hay:  different 
forms  of  phosphorus. 

Laboratory  animals 

Baglioni  (1913b)  zein:  N  (rats). 

(1915a)  corn  flour:  N  (rats). 

Henriques  (1909)  zein:  N  (rats). 

Mitchell  and  Villegas  (1923)   corn  rations:  N  (rats). 

Nevens  (1921)   corn  rations:    N  (rats). 

Nitzescu  (1918)  old  and  new  corn:  N  (rats). 

Schaumann   (1914)   corn:  N,  P,  S,  Ca,  Mg  (rabbits). 

Birds 

Ha/ri  and  Kriwuscha  (1918)  corn:    C,  N,  energy  (ducks). 

Kennard,  Holder,  and  White  (1922b)  corn  meal  -(-  soybean  meal,  and  same  -f- 

salts:  N  (chickens). 

Nitsescu  (1918)  old  and  new  corn:  N  (fowl). 
ParaschtschuTc  (1902)  corn:  nutrients  (chickens). 
Ssaldgyi  and  Kriwuscha   (1914b)    corn  or  corn  -f-  amino  acids:  N,  amino-acid 

N  (ducks,  hens). 
(1918)  corn:  N  (ducks,  hens,  geese). 

IV 

Energy  Metabolism  of  Animals  on  Corn  or  Corn  Products 

Armsby  (1905) ;  Armsby  and  Fries  (1905),  (1915),  (1916),  (1917) ;  Armsby, 
Fries,  and  Sraman  (1916)  ;  Armsby  and  Putney  (1916)  ;  Hari  and  Kriwuscha 
(1918)  (birds)  ;  Kellner,  Kohler,  Barnstein,  Zielstorff,  Luhrig,  and  Mach  (1900)  ; 
Smith,  P.  H.,  and  Lindsey  (1911)  (sheep). 


V 
Special  Studies  of  Conditions  Affecting  the  Nutritive  Value  of  Corn 

Curing 

Gamble,  W.  P.  (1905),  (1906)  fodder;  Lindsey  et  al  (1904)  fodder. 

Decortication 

Weill  and  Mouriquand  (1917). 

Ensilage 

Allison  (1913) ;  Archibald  et  al  (1914),  (1915)  ;  Armsby  (1890)  ;  Armsby 
andCaldwell  (1889a),  (1889b)  ;  Carlyle  (1900),  (1901a) ;  Cochel  (1912);  Cochel 
and  Severson  (1911)  ;  CooTce  (1892c),  (1896) ;  CooTce  and  Hills  (1891),  (1892) ; 
Ellis,  Steenbock,  and  Hart  (1921)  antiscorbutic  value;  Goessmann  (1889), 
(1892a)  ;  Gulley  and  Carson  (1890)  ;  Hart,  E.  B.,  Steenbock,  and  Ellis  (1920) 


140  BULLETIN  No.  257  [February, 

(V.   Conditions  affecting  the  nutritive  value  of  corn) 

antiscorbutic  vitamin ;  Henry  (18S7a),  (1888a),  (1893e)  ;  Hills  (1889),  (1890), 
(1894)  ;  Hunt,  T.  F.  (1890) ;  Johnson  (1889) ;  Jordan,  Bartlett,  and  Merrill 
(1889a)  ;  Ladd  (1890)  ;  Hairs  (1907) ;  Minnesota  Station  (1917)  ;  Mumford, 
H.  W.  (1902),  (1906);  Patrick  and  Smith  (1889);  Sanborn  (1889b),  (1891), 
(1892a),  (1893);  Short  (1889);  Smith,  A.  (1912);  Smith,  H.  R.  (1912); 
Soule  and  Fain  (1905b),  (1907)  ;  Tangl  and  Weiser  (1911)  ;  Thorne  and  Hick- 
man  (1895) ;  Tomhave  and  Hickman  (1914) ;  Voorhees  and  Lane  (1897) ; 
Waters  (1901b),  (1907);  Whitcher  (1890a) ;  Wilson,  J.,  Curtiss,  Kent,  and 
Patrick  (1891)  ;  Wilson,  J.,  Patrick,  Curtiss,  Eaton  and  Kent  (1891)  ;  Wisconsin 
Station  (1884)  ;  Wisconsin  Station  (1920m)  effect  on  milk  vitamin  as  compared 
with  summer  pasture;  Woll  (1888a),  (1890),  (1891). 

Freezing  before  ensilage 

Hills  (1889),  (1906);    Wilson,  J.  W.,  and  Thompson  (1918). 

Grinding 

Connell  (1889) ;  Fain  and  Jarnagm  (1907) ;  Georgeson,  Burtis,  and  Otis 
(1896) ;  Georgeson,  Burtis,  and  Shelton  (1892) ;  Guernsey  and  Evvard  (1914)  ; 
Henry  (1887c),  (1888b),  (1888d),  (1893a),  (1896),  (1897),  (1898),  (1899), 
(1900),  (1901),  (1902),  (1903),  (1904),  (1905)  ;  Henry  and  Otis  (1906),  (1907)  ; 
Hills  (1896-97a) ;  Kennedy  and  Marshall  (1902e) ;  King  (1914)  ;  Mumford, 
H.  W.  (1905);  Nourse  (1891);  (1901);  Patterson,  H.  J.  (1896b)  fodder; 
Pennsylvania  Station  (1917a) ;  Soule  and  Fain  (1907) ;  Soule,  Fain,  and  Jarna- 
gm (1907a),  (1907b);  Stabler  (1911);  Stewart  and  Atwood  (1899);  Stock- 
bridge  (1901);  Tangl  and  Weiser  (1913)  corn-and-cob  meal;  Tomhave  and 
Havner  (1913-14a),  (1915). 

Heating 

Carlson  and  Drennan  (1912-13)  sugar  in  urine  of  pigs  after  feeding  on 
cooked  corn  meal,  not  after  cracked  corn;  Henry  (1885b)  cooked  with  shorts; 
(1887d)  cooked  vs.  uncooked;  Higbee  (1903)  cooked  vs.  dry  corn;  Hogan 
(1917b)  heated  6  hours  at  30  Ibs.  pressure;  (1890)  cooked  before  ensilage; 
Montanari  (1907) ;  Petragnani  (1921) ;  Eammstedt  (1913a)  long  boiling  of 
corn;  Tyn  (1892)  steamed  corn;  Weill  and  Mouriquand  (1917)  sterilized  1.5 
hours  at  120°. 

Method  of  planting 

Armsby  (1891)  ;  Armsby,  Frear,  Caldwell,  and  Holter  (1889)  ;  Kentucky 
Station  (1919c)  with  soybeans. 

Milling  processes 

Nightingale  (1914)  ;    Voegtlin,  Lake,  and  Myers  (1918) ;    Voegtlin  and  Myers 
(1918a),  (1918b);    Voegtlin,  Sullivan,  and  Myers  (1916);    Wood,  E.  J.  (1916). 

Molding 

Alsberg  and  Black  (1913)  toxic  substances  from  spoiled  corn;  Bezsola 
(1907b) ;  Bitting  (1899) ;  Dalrymple  (1892)  ;  Gosia  (1909) ;  Gosia  and  Ferrati 
(1896);  Haslam  (1910);  Mayo  (1891),  (1896);  Peters,  A.  T.  (1903);  Peters, 
A.  T.,  and  Avery  (1902)  ;  Quevedo  (1912) ;  Eeed  and  Barber  (1917) ;  Eievel 


1985]  EXPERIMENTS  ON  MEN  AND  ANIMALS  141 

(V.   Conditions  affecting  the  nutritive  value  of  corn) 

(1916)  spoiled  corn;  Sondoni  (1912)  spoiled  corn;  Sheldon  (1903);  Singer, 
MacNeal,  and  Eoolcs  (1911);  Tiffany  (1907);  Tirelli  (1895)  spoiled  com; 
Volpino,  G.  (1914?),  (1918)  spoiled  corn;  Volpino,  G.,  et  al  (1912);  Volpvno, 
B.,  and  Alpago-Novello  (1914?)  spoiled  corn  meal;  Wussow  and  Grindley  (1911). 

Smutted  corn 

Wilson,  J.  W.,  and  Kuhlman  (1922)  for  silage. 

Soaking 

Georgeson,  Burtis,  and  Otis  (1894) ;  Guernsey  and  Evvard  (1914) ;  Hansson 
(1911)  ;  Kennedy  and  Bobbins  (1909)  ;  Morrow  (1891)  ;  Mutter  (1885)  ;  Pat- 
terson, H.  J.  (1896b) ;  Snyder,  W.  P.  (1915) ;  Snyder,  W.  P.,  and  Burnett 
(1918);  Soule,  Fain,  and  Jarnagvn  (1907a)  ;  Stewart  and  Atwood  (1899); 
Taylor,  F.  W.  (1907-08a). 

Stage  of  growth  at  the  time  of  cutting 

Armsby,  Frear,  Caldwell,  and  Roller  (1889)  fodder  cut  at  different  stages; 
Gennys  (1906)  corn-and-cob  meal  of  immature  corn;  Harrow  and  Krasnow 
(1922)  no  vitamins  formed  by  germination;  Headden  (1904)  immature  and 
mature  fodder;  Hills  (1906)  silage  from  immature  and  mature  corn;  Hunt,  T.  F., 
and  Caldtvell  (1892)  fodder  cut  at  different  stages;  Jordan  (1894)  large  imma- 
ture southern  corn  and  mature  flint  corn;  Kennedy  et  al  (1904)  soft  vs.  matured 
corn;  Ladd  (1890)  silage  from  mature  and  immature  corn;  McCampbell  and 
Winchester  (1921b)  silage;  Ohio  Station  (1922b)  hogging  down;  Pennsylvania 
Station  (1922d),  (1923a)  silage;  Smith,  P.  H.,  and  Lindsey  (1911)  several 
varieties  grouped  by  stages  of  growth;  Tiffany  (1907)  immature  corn;  White, 
Chapman,  Slate,  and  Brown  (1922)  silage  for  cows;  Wilson,  J.  W.,  and  Kuhlman 
(1920)  silage;  Wilson,  J.  W.,  and  Thompson  (1918)  silage  from  corn  cut  at 
different  stages. 

Storage 

Kentucky  Station  (1922b) ;  Nitzescu  (1915a),  (1918)  new  corn  and  corn 
one  to  three  years  old;  Quick  and  Spencer  (1908)  new  corn  and  hard,  flinty  corn. 

Stover  used  for  silage 

Bohstedt  (1922a),  (1922b) ;  Brown  (1920),  (1921b)  ;  Swing  and  Wright 
(1918) ;  Gayle  and  Lloyd  (1917)  ;  Henry  (1893c)  ;  Hills  (1894)  ;  Hunt,  E.  E. 
(1921);  Morrison,  Humphrey,  and  Hulce  (1920),  (1921);  Pennsylvania  Station 
(1917a)  ;  Tangl  and  Weiser  (1911)  ;  Waters  (1907)  ;  Wisconsin  Station  (1920g) 
(cows)  ;  Wall  (1892). 

Supplements  affecting  the  digestibility  of  corn 

Swing  and  Smith  (1918)  ;  Swing  and  Wells  (1915)  ;  Ewing,  Wells,  and 
Smith  (1917)  ;  Eiving  and  Wright  (1918)  ;  Forbes  (1917a)  ;  Forbes  and  Beegle 
(1916a)  ;  Forbes,  Beegle,  Frits,  and  Mensching  (1914)  ;  Forbes,  Mangels,  and 
Morgan  (1917)  ;  Grindley,  Carmichael,  and  Newlin  (1917)  ;  Hart,  E.  B.,  and 
StecnbocJc  (1919a)  ;  Jordan  (1894) ;  McCollum,  Simmonds,  and  Parsons  (1919a)  ; 
Michael  and  Kennedy  (1910);  Mumford,  H.  W.,  Grindley,  Hall,  and  Emmett 
(1914)  ;  Zaitschelc  (1908). 


142      •  BULLETIN  No.  257  [February, 

(V.   Conditions  affecting  fhe  nutritive  value  of  corn) 

Variety  of  corn 

Armsby  (1891)  fodder;  Armsby,  Frear,  Caldwell,  and  Holter  (1889)  fodder; 
Day  (1897)  fodder;  Frear  and  Sweetser  (1892)  fodder;  Hayden  (1923)  silage; 
Hayden  and  Perkins  (1923)  silage;  Says,  W.  M.  (1894)  ensiled;  Hulce,  Mor- 
rison, and  Humphrey  (1921)  (calves)  ;  Illinois  Station  (1922b) ;  Iowa  Station 
(1922b)  (swine);  Jordan  (1891)  fodder,  (1893a)  fodder,  (1893c)  ensiled; 
Jordan,  Bartlett,  and  Merrill  (1889a)  fodder;  Lindsey,  Holland,  and  Smith 
(1906)  stover;  Lindsey  and  Smith  (1911)  fodder;  Maine  Station  (1891)  fod- 
der; Mitchell,  Kendall,  and  Card  (1923)  vitamins  of  white  and  yellow  corn; 
Morse  (1902);  Nebraska  Station  (1921e),  (1922d)  ;  Paterson  and  Winchester 
(1922)  white  vs.  yellow;  Porter,  E.  D.  (1889)  ensiled;  Sanborn  (1889b)  fodder, 
silage;  Smith,  P.  H.,  and  Lindsey  (1911)  fodder;  Steenbock  (1919);  Steenbock 
and  Soutwell  (1920a)  white,  yellow,  and  red  corn;  Steenbock,  Boutwell,  and 
Kent  (1920);  White,  Chapman,  Slate,  and  Brown  (1922)  silage  for  cows: 
Wilson,  J.  W.  (1914b)  pasture;  Wilson,  J.  W.,  and  Kuhlman  (1920)  silage; 
Wisconsin  Station  (1922b)  yellow  vs.  white  corn  for  pigs,  calves,  chickens; 
(1923b)  hatchability  of  hen  eggs;  (1923c),  (1923d),  (1923g)  white  vs.  yellow 
corn. 

Wind-scorching 

Holter  (1896). 

See  also  Observations  Bearing  upon  Specific  Effects  of  the  Chemical  Com- 
position of  Corn,  p.  142.  • 

VI 

Observations  Bearing  Upon  Specific  Effects  of  the  Chemical 
Composition  of  Corn 

Acidity  of  ash 

Baglioni  (1915b),  (1915d)  ;  BlathenvicJc  (1920)  ;  Forbes  and  Beegle  (1916a) ; 
Forbes,  Beegle,  Fritz,  Morgan,  and  Bhue  (1917)  ;  Hart,  E.  B.,  McCollum,  Steen- 
bock, and  Humphrey  (1911) ;  McDanell  and  Underhill  (1917a),  (1917b),  (1917c), 
(1917d);  Steenbock,  Nelson,  and  Hart  (1914);  Underhill  and  Bogart  (1916). 

Calcium  defect 

Aron  and  Sebauer  (1908)  ;  Evvard,  Dox,  and  Guernsey  (1914)  ;  Forbes, 
Beegle,  Fritz,  Morgan,  and  Ehue  (1917) ;  Goitein  (1906)  ;  Hart,  E.  B.,  Halpin, 
and  McCollum  (1917) ;  Hart,  E.  B.,  Halpin,  and  Steenbock  (1917)  ;  Hart,  E.  B., 
and  McCollum  (1914a)  ;  Hart,  E.  B.,  Steenbock,  and  Fuller  (1914)  ;  Hart,  E.  B., 
Steenbock,  Hoppert,  and  Humphrey  (1923-24)  need  of  vitamin  to  favor  the 
Ca  assimilation  for  cows;  Hogan  (1917a)  ;  McCollum  and  Simmonds  (1917a)  ; 
McCollum,  Simmonds,  Becker,  and  Shipley  (1922)  ;  Patterson,  S.  W.  (1908)  ; 
Schaumann  (1914);  Steenbock,  Nelson,  and  Hart  (1914);  Weiser,  S.  (1912a), 
(1914)  ;  Wisconsin  Station  (19201)  ;  Zaitschek  (1915?). 

Other  mineral  defect  studies 

Baglioni  (1915);  Dietrich  (1908);  Forbes  (1914),  (1917a)  ;  Forbes  and 
Beegle  (1916a)  ;  Forbes,  Beegle,  Fritz,  Morgan,  and  Bhue  (1917) ;  Hart,  E.  B., 


1925]  EXPERIMENTS  ON  MEN  AND  ANIMALS  143 

(VI.   Effects  of  chemical  composition  of  corn) 

Halpin,  and  Steenbock  (1917);  Hart,  E.  B.,  and  McCollum  (1914a),  (1914b) ; 
Hart,  E.  B.,  McCollum,  and  Steeribock  (1914)  ;  Hart,  E.  B.,  McCollum,  Steeribook, 
and  Humphrey  (1917);  Hart,  E.  B.,  and  Steeribock;  (1919a),  (1919b) ;  Henry 
(1889),  (1890a),  (1890b),  (1893a)  ;  Hogan  (1916),  (1917a) ;  Hughes  (1918); 
Kansas  Station  (1914);  Kennard,  Holder,  and  White  (1922a),  (1922b),  (1923); 
McCollum  and  Simmonds  (1917a),  (1918a),  (1918b) ;  McCollum,  Simmonds,  and 
Parsons  (1919c)  ;  McCollum,  Simmonds,  and  Pits  (1916b),  (1917b)  ;  McCollum, 
Simmonds,  Shipley,  and  Park  (1921)  ;  Mussehl,  Calvin,  Halbersleben,  and  Sand- 
stedt  (1921)  for  young  chicks ;  0 sb or ne  and  Mendel  (1920);  Schaumann  (1910), 
(1914);  Voegtlin  and  Myers  (1919). 

Protein  studies 

(a)  With  zein  as  sole  protein 

Hart,  E.  B.,  Nelson,  and  Pits  (1918);  Henriques  (1909);  McCollum  (1909), 
(1911);  Osborne  (1913);  Osborne  and  Mendel  (1911),  (1912a),  (1912b), 
(1912c),  (1913a),  (1914a),  (1914b),  (1914c),  (1915),  (1916d),  (1918b) ;  Eock- 
wood  (1904) ;  Szumowski  (1902) ;  Wheeler,  E.  (1913) ;  Willcock  and  Hopkins 
(1906-07). 

(b)  With  corn  products  as  sole  source  of  proteins 

Albertoni  and  Tullio  (1914) ;  Bezsola  (1907a)  ;  Chick  and  Hume  (1920) 
pellagra-like  symptoms;  Fidansa  (1914);  Hart,  E.  B.,  Halpin,  and  Steeribock 
(1917);  Hart,  E.  B.,  and  Humphrey  (1914),  (1915),  (1916a),  (1916b),  (1917a), 
(1917b),  (1918),  (1919);  Hart,  E.  B.,  Humphrey,  and  Morrison  (1914);  Hart, 
E.  B.,  McCollum,  Steeribock,  and  Humphrey  (1917);  Hogan  (1916),  (1917a) ; 
Hughes  (1918) ;  Johns,  Finks,  and  Paul  (1920)  gluten  meal,  gluten  meal  -|- 
whole  yellow  corn;  Kansas  Station  (1914);  McCollum  (1913);  McCollum  and 
Simmonds  (1917b),  (1918b) ;  McCollum,  Simmonds,  and  Parsons  (1919a), 
(1921b);  McCollum,  Simmonds,  and  Pits  (1916b),  (1917a),  (1917b)  ;  Maynard 
and  Fronda  (1921)  ;  Maynard,  Fronda,  and  Chen  (1923) ;  Mitchell  (1922) 
"net  protein  value";  Mitchell  and  Villegas  (1923)  "biological  value  of  pro- 
tein," "net  protein  content  of  corn";  N evens  (1921)  utilization  of  proteins  of 
corn  for  growth;  Osborne  and  Mendel  (1912a),  (1912c),  (1913b),  (1914b), 
(1916b),  (1918a)  ;  Schaumann  (1910),  (1914) ;  Sherman,  H.  C.  (1918a),  (1918b) ; 
Sherman,  H.  C.,  and  Winters  (1918);  Ssumoivski  (1902);  Thomas  (1909). 

(c)  Addition  of  amino-acid  or  protein  supplement  to  corn  proteins 

Albertoni  and  Tullio  (1914)  ;  Evvard,  Dox,  and  Guernsey  (1914)  ;  Hart,  E. 
B.,  Halpin,  and  Steenbock  (1917)  ;  Hart,  E.  B.,  Nelson,  and  Pitz  (1918) ;  Hart, 
E.  B.,  and  Steenbock  (1919a) ;  Hogan  (1916),  (1917a)  ;  Hughes  (1918) ;  Johns, 
Finks,  and  Paul  (1920)  ;  Jones,  D.  B.,  Finks,  and  Johns  (1923)  ;  Kansas  Station 
(1914);  McCollum  (1916);  McCollum  and  Simmonds  (1917a),  (1918a)  ;  McCol- 
lum, Simmonds,  and  Parsons  (1919a),  (1919c),  (1921a),  (1921b),  (1921c), 
(1921d);  McCollum,  Simmonds,  and  Pits  (1916b),  (1917a),  (1917b)  ;  Maynard 
and  Fronda  (1921)  ;  Maynard,  Fronda,  and  Chen  (1923)  ;  Mitchell  and  Villegas 
(1923)  ;  Mussehl,  Calvin,  Halbersleben,  and  Sandstedt  (1921)  ;  N evens  (1921)  ; 
Osborne  (1913);  Osborne  and  Mendel  (1911),  (1912a),  (1912b),  (1912c), 
(1913a),  (1914a),  (1914b),  (1915),  (1916a),  (1916b),  (1916c),  (1916d),  (1917), 
(1920);  Schmimann  (1910);  Sherman,  H.  C.,  Gillett,  and  Osterberg  (1920); 
Voegtlin  and  Myers  (1919)  ;  Willcock  and  Hopkins  (1906-07). 


144  BULLETIN  No.  257  [February, 

(VI.   Effects  of  chemical  composition  of  corn] 

(d)  Corn  proteins  as  supplements  to  other  proteins 

McCollum,  Simmonds,  and  Parsons  (1919b)  ;    Sure  (1920),  (1921),  (1922). 

Vitamin  studies 

Chick  and  Hume  (1917a),  (1917b)  ;  dementi  (1916),  (1917);  Coward 
(1923)  etiolated  and  green  seedlings;  Coward  and  Drummond  (1921)  etiolated 
and  green  seedlings;  Drummond  and  Cotoard  (1920)  corn  oil;  Butcher  (1918) 
corn  pollen;  Ellis,  Steenbock,  and  Hart  (1921)  silage;  Emmett  and  McKvm 
(1917);  Funk  and  Dubin  (1920);  Green  (1918a),  (1918b),  (1918e)  ;  Harrow 
and  Krasnow  (1922) ;  Hart,  E.  B.,  Hatpin,  and  Steenbock  (1917) :  Hart,  E.  B., 
Halpin,  Steenbock,  Johnson,  and  Black  (1922)  ;  Hart,  E.  B.,  and  Steenbock 
(1919a) ;  Hart,  E.  B.,  Steenbock,  and  Ellis  (1920)  silage;  Hart,  E.  B.,  Steen- 
bock, and  Lepkovsky  (1923-24);  Hogan  (1916),  (1917b)  ;  Hughes  (1918); 
Hulshoff  (1910) ;  Illinois  Station  (1922b) ;  Indiana  Station  (1922b)  ;  Johns, 
Finks,  and  Paul  (1920)  ;  Keith  and  Mitchell  (1923) ;  Kramer  and  Howland 
(1922)  corn  oil;  Lamb  and  Evvard  (1922);  McCollum  and  Davis  (1915); 
McCollum  and  Simmonds  (1917a),  (1918a) ;  McCollum,  Simmonds,  Becker,  and 
Shipley  (1922)  ;  McCollum,  Simmonds,  and  Parsons  (1919c),  (1921b)  ;  McCol- 
lum, Simmonds,  and  Pits  (1916a),  (1916b),  (1916c),  (1917b) ;  McCollum,  Sim- 
monds, Shipley,  and  Park  (1921)  ;  Mallon  and  Clark  (1922) ;  Mitchell,  Kendall, 
and  Card  (1923) ;  Mussehl,  Calvin,  Halbersleben,  and  Sandstedt  (1921) ;  Os- 
borne  and  Mendel  (1920) ;  Palmer,  Kennedy,  and  Kempster  (1921)  ;  Petragnani 
(1921)  dry  heating  corn  at  140°  for  four  hours  did  not  destroy  the  antineuritic 
vitamin.  Heating  with  H20  at  133.9°  for  two  hours  destroyed  it;  Schaumann 
(1910);  Steenbock  (1919);  Steenbock  and  Boutw ell  (1920a),  (1920b),  (1920c) 
fat-soluble;  Steenbock,  Boutwell,  and  Kent  (1920);  Steenbock,  Hart,  Jones, 
and  Black  (1923-24)  ;  Steenbock,  Sell,  and  Buell  (1921)  ;  Steenbock,  Sell,  and 
Jones  (1923) ;  Steenbock,  Sell,  and  Nelson  (1923)  ;  Steenbock,  Sell,  Nelson,  and 
Buell  (1921)  endosperm;  Sudrez  (1916);  Voegtlin,  Lake,  and  Myers  (1918); 
Voegtlin  and  Myers  (1918a),  (1918b),  (1919),  (1920);  Voegtlin,  Sullivan,  and 
Myers  (1916);  Weill  and  Mouriquand  (1917);  Wellman  and  Bass  (1913); 
Wisconsin  Station  (1920c),  (19201),  (1922b),  (1923b),  (1923c),  (1923d),  (1923e), 
(1923g). 

Pigment  studies:  comparisons  of  white  and  yellow  corn 

Coward  (1923)  ;  Coward  and  Drummond  (1921)  ;  Drummond  and  Coward 
(1920)  corn  oil;  Hart,  E.  B.,  Halpin,  Steenbock,  Johnson,  and  Black  (1922); 
Hart,  E.  B.,  Steenbock,  and  Lepkovsky  (1923-24)  ;  Hayden  and  Perkins  (1923) 
silage;  Hulce,  Morrison,  and  Humphrey  (1921)  ;  Illinois  Station  (1922b)  ;  Iowa 
Station  (1922b)  ;  Mitchell,  Kendall,  and  Card  (1923)  ;  Nebraska  Station  (1921a), 
(1921c),  (1922d)  ;  Opperman  and  Waite  (1911);  Palmer  (1915);  Palmer  and 
Conledge  (1914);  Palmer  and  Eckles  (1914a),  (1914b),  (1914c),  (1914e), 
(1914f),  (1914g)  ;  Palmer  and  Kempster  (1919a),  (1919b),  (1919c)  ;  Palmer, 
Kennedy,  and  Kempster  (1921)  ;  Paterson  and  Winchester  (1922)  ;  Steenbock 
and  Boutwell  (1920a),  (1920b)  ;  Steenbock,  Boutwell,  and  Kent  (1920)  ;  Steen- 
bock, Hart,  Jones,  and  Black  (1923-24);  Steenbock,  Sell,  and  Buell  (1921); 
Steenbock,  Sell,  Nelson,  and  Buell  (1921);  Wisconsin  Station  (1920c),  (19201), 
(1922b),  (1923a),  (1923c),  (1923d),  (1923g). 

Cellulose  defect 

Baglioni   (1915b),   (1915d). 


1925]  EXPERIMENTS  ON  MEN  AND  ANIMALS  145 


VII 

Observations  on  Specific  Physiological  and  Anatomical  Effects 

of  Corn  or  Corn  Products 
Body  lesions 

Abderhalden  (1919) ;  Baglioni  (1915b)  ;  Casa-Bianchi  and  Vallardi  (1912) ; 
Pitz  (1918) ;  Bondoni  (1919)  ;  Eondoni  and  Montagnani  (1915)  ;  Tiffany  (1907) 
unsound  or  moldy  corn;  Wisconsin  Station  (1923e),  (1923d),  (1923g). 

Digestive  disturbances 

Baglioni  (1915b),   (1915d) ;    Bezzola  (1907b) ;    dementi,  (1916),   (1917). 

Effects  on  body  resistance 

Hunt,  E.  (1910)  ;    Tizzoni  and  Panichi  (1907). 

Effects  on  composition  of  parts  of  body 

Aron  and  Sebauer  (1908)  bones;  Blathenvick  (1920)  blood  and  urine  (sil- 
age) ;  Burk  and  Swing  (1919)  fat;  Burnett  (1906),  (1908),  (1910)  bones: 
Carlyle  and  McConnell  (1902)  several  parts;  Eckles  and  Palmer  (1916)  fat 
(silage)  ;  Eckles,  Palmer,  and  Swett  (1917)  fat  (silage)  ;  Emmett  and  Grindley 

(1914)  blood;   Forbes  (1909b)  several  parts  (corn,  corn -)- supplements)  ;  Forbes, 
Beegle,  Fritz,  Morgan,  and  Ehue    (1915)    several  parts    (corn,  corn   -)-  supple- 
ments) ;    Frear   (1889)   N  of  muscle;    Hare   (1910),   (1913)   fat;    Hart,  E.  B., 
Halpin,  Steenbock,  Johnson,  and  Black  (1922)  P  in  blood  serum;    Hart,  E.  B., 
McCollum,  Steenbock,  and  Humphrey   (1911)  several  parts;    Hart,  E.  B.,  Steen- 
bock,  and  Fuller    (1914)    bones;     Henriques   and   Hansen    (1901)    fat;     Henry 
(1886c)  ;     (1888d)    bones;     (1889)    several  parts;      (1890a)     bones;      (1890b), 
(1893a)   several  parts;    Hoist  and  Frolich   (1912)   bones;    Joseph   (1914)   N  in 
several  parts    (corn   -(-  supplements) ;     Kennard,  Holder,   and   White    (1922b)  ; 
Kentucky   Station    (1922a)    fat;     Kramer   and   Howland    (1922)    blood;     Ladd 

(1888)  fat  and  lean  meat;    Lemmermann  and  Linkh   (1903)    fat;    Mallon  and 
Clark  (1922)  vitamin  A  in  lard;    Mumford,  H.  W.  (1903)  several  parts;    Palmer 
and  Eckles  (1914b),  (1914c),  (1914f)  pigment;    (1914g)  blood  pigment;  Popo- 
witsch    (1908)   lean,  fat  of  hog;    Bievel   (1916)    fat    (spoiled  corn);    Sanborn 
(1893)   several  parts;    Schaumann   (1910),   (1914)   bones;    Shelton  and  Cottrell 

(1889)  several  parts;    Shutt    (1901)    fat;    Steenbock,  Hart,  Jones,  and  Black 
(1923-24)  Ca  and  P  of  blood  and  bones;    Swanson   (1921)    (pigs);    Templeton 
(1918)    fat;     Weill  and  Mouriquand   (1918)    bones;     Weiser,  S.    (1914)    bones; 
Williams,  E.  H.,   and  Emmett    (1914a)    ash   in   several   parts    (corn   -{-   supple- 
ments) ;    (1914b)   P  in  several  parts  (corn  -\-  supplements) ;    Wisconsin  Station 
(1903)   several  parts;    Zaitschek  (1915?)  bones. 

Effects  on  metabolic  processes 

Baglioni  (1915b),  (1915d)  ;  Blatherwick  (1920)  ;  Bushnell  and  Frey  (1917)  ; 
Forbes  (1917a)  ;  Forbes  and  Beegle  (1916a)  ;  Hart,  E.  B.,  Humphrey,  and  Mor- 
rison (1914)  ;  Hart,  E.  B.,  McCollum,  Steenbock,  and  Humphrey  (1911)  ;  Janney 

(1915)  ;     Kellner,   Kohler,   Barnstein,   Zielstorff,   Luhrig,    and    Mach     (1900)  ; 
McCollum  (1911)  ;   McDanell  and  Underhill  (1917a),  (1917b),  (1917c),  (1917d)  ; 
Monaco    (1916)  ;     Nitsesco    (1915a)  ;     Eievel    (1916) ;     Steenbock,   Nelson,   and 


146  BULLETIN  No.  257  [February, 

(VII.   Physiological  and  anatomical  effects  of  corn) 

Hart  (1914) ;    Tirelli  (1895) ;    Underbill  and  Bogart  (1916)  ;    Zuntz,  Hagemann, 
et  al  (1898). 

Effects  on  nervous  system 

dementi  (1916),  (1917)  ;  Koch  and  Voegtlin  (1916) ;  McCollum,  Simmonds, 
and  Parsons  (1919a) ;  Weill  and  Mouriquand  (1917),  (1918). 

Effects  on  offspring 

Abderhalden  (1919);  Evvard  (1913),  (1914);  Evvard,  Dox,  and  Guernsey 
(1914) ;  Hackedorn  (1914) ;  Hart,  E.  B.,  McCollum,  and  Steenbock  (1914)  ; 
Hart,  E.  B.,  McCollum,  Steenbock,  and  Humphrey  (1911),  (1917),  (1919) ;  Hart, 
E.  B.,  and  Steenbock  (1919b)  ;  McCollum  and  Svmmonds  (1918b)  ;  McCollum, 
Simmonds,  and  Parsons  (1919a),  (1919c)  ;  Slcinner  and  Smith  (1910). 

Effects  on  the  production  or  composition  of  milk 

Forbes  (1917a)  ;  Forbes  and  Beegle  (1916a)  ;  Gamble,  J.  A.,  and  Kelly 
(1922)  effect  of  silage  on  flavor  and  odor  of  milk;  Georgia  Station  (1922a) ; 
Hart,  E.  B.,  and  Humphrey  (1914),  (1915),  (1916a),  (1916b),  (1917a),  (1917b), 
(1918),  (1921);  Hart,  E.  B.,  McCollum,  Steenbock,  and  Humphrey  (1911); 
Hart,  E.  B.,  Nelson,  and  Pits  (1918) ;  Hart,  E.  B.,  Steenbock,  and  Ellis  (1920) 
corn  silage  does  not  produce  antiscorbutic  vitamin  in  milk;  McCollum  and  Sim- 
monds (1918b)  (human  subjects);  Palmer  and  Cooledge  (1914)  pigment ;  Palmer 
and  Crocket  (1917);  Palmer  and  EcTcles  (1914a),  (1914e)  pigment;  (1914g) 
pigment  and  albumin;  Schmoeger  and  Neubert  (1883);  Wisconsin  Station 
(1920m)  silage  does  not  supply  antiscorbutic  vitamin  to  milk;  Zaitschek  (1911) 
effect  of  corn  oil. 

See  also  Feeding  Experiments  on  Dairy  Cattle,  p.  114. 

Effect  on  reproductive  powers 

Abderhalden  (1919) ;  Bessola  (1907b) ;  Buckner,  Peter,  TTilkins,  and  Hooper 
(1920)  (chickens) ;  Darlow  (1922) ;  Hart,  E.  B.,  Halpin,  and  McCollum  (1917)  ; 
Hart,  E.  B.,  Halpin,  and  Steenbock  (1917) ^  Hart,  E.  B.,  McCollum,  Steenbock, 
and  Humphrey  (1911),  (1917);  Hart,  E.  B.,  and  Steenbock  (1919b)  ;  Hart,  E. 
B.,  Steenbock,  and  Humphrey  (1918)  ;  Hughes  (1918)  ;  Illinois  Station  (1922b) 
(sows);  McCollum,  Simmonds,  and  Parsons  (1919a),  (1919c),  (1921b),  (1921c), 
(1921d)  ;  Pollard  and  Carr  (1923-24)  (hatchability  of  hen  eggs)  ;  Eobison  (1919) 
(sows) ;  Steenbock  and  Boutwell  (1920a)  ;  Steenbock,  Bouticell,  and  Kent  (1920) ; 
Steenbock,  Nelson,  and  Hart  (1914)  ;  Wisconsin  Station  (1923b). 

Growth  and  weight  observations 

Abderhalden  (1919);  Baglioni  (1913a),  (1913b),  (1915a),  (1915b)  ;  Bez- 
zola  (1909);  Boruttau  (1912);  Buckner,  Peter,  Wilkins,  and  Hooper  (1920) 
(chickens) ;  Bushnell  and  Frey  (1917) ;  Carlyle  and  McConnell  (1902)  ;  Carlson, 
Hektoen,  and  LeCount  (1916)  (commercial  glucose);  Forbes  (1909b),  (1917a)  ; 
Forbes  and  Beegle  (1916a) ;  Forbes,  Beegle,  Fritz,  and  Mensching  (1914)  ; 
Forbes,  Beegle,  Frits,  Morgan,  and  Ehue  (1915)  ;  Galmozzi  (1920)  ;  Hart,  E.  B., 
Halpin,  and  McCollum  (1917)  ;  Hart,  E.  B.,  Halpin,  and  Steenbock  (1917)  ; 
Hart,  E.  B.,  Humphrey,  and  Morrison  (1914)  ;  Hart,  E.  B.,  and  McCollum 
(1914a),  (1914b)  ;  Hart,  E.  B.,  McCollnm.  Steenbock,  and  Humphrey  (1917); 


19S5]  EXPERIMENTS  ON  MEN  AND  ANIMALS  147 

(VII.   Physiological  and  anatomical  effects  of  corn) 

Hart,  E.  B.,  Steenbock,  and  Humphrey  (1918) ;  Hart,  E.  B.,  Steenbock,  and 
Lepkovsky  (1923-24);  Henry  (1889),  (1890a),  (1890b) ;  Hogan  (1916),  (1917a), 
(1917b)  ;  Hughes  (1918) ;  Illinois  Station  (1922b)  (pigs) ;  Kansas  Station 
(1914) ;  Kellner  and  Kohler,  (1900) ;  Kellner,  Kohler,  Barnstein,  Zielstorff, 
Liihrig,  and  Mach  (1900) ;  Kellner,  Kohler,  Zielstorff,  Herring,  Eivert,  and  Leh- 
mann  (1900);  Lucksch  (1908);  McCollum  (1914),  (1916);  McCollum  and  Davis 
(1915) ;  McCollum  and  Simmonds  (1917b) ;  McCollum,  Simmonds,  and  Parsons 
(1919a),  (1919b),  (1919c),  (1921a),  (1921b),  (1921e),  (1921d) ;  McCollum,  Sim- 
monds, and  Pits  (1916a),  (1916b),  (1917) ;  Maynard  and  Fronda  (1921)  ;  May- 
nard,  Fronda,  and  Chen  (1923) ;  Mitchell,  Kendall,  and  Card  (1923)  (chickens) ; 
Mussehl,  Calvin,  Halbersleben,  and  Sandstedt  (1921)  (chickens)  ;  Osborne  (1913) ; 
Osborne  and  Mendel  (1911),  (1912a),  (1912b),  (1912c),  (1913a),  (1913b), 
(1914a),  (1914b),  (1915),  (1916a),  (1916b),  (1916e),  (1916d),  (1917) ;  Pits 
(1918);  Schaumann  (1910),  (1914);  Steenbock  and  Boutwell  (1920a) ;  Steen- 
bock, Boutwell,  and  Kent  (1920)  ;  Steenbock,  Nelson,  and  Hart  (1914) ;  Voegtlin 
and  Myers  (1919) ;  Willcock  and  Hoplcms  (1906-07) ;  Wisconsin  Station  (1923e). 
See  also  Feeding  Experiments,  p.  109. 

Length-of-life  observations 

Abderhalden  (1919);  Baglioni  (1915b) ;  Burns  (1917);  Hughes  (1918); 
Lucksch  (1908) ;  Pits  (1918) ;  Weill  and  Mouriquand  (1917) ;  Wheeler,  E. 
(1913);  Willcock  and  HopJcins  (1906-07). 

Pellagra  studies 

Albertoni  and  Tullio  (1914) ;  Alessandrini,  Giannelli,  and  Fileni  (1913) ; 
Bass  (1911)  ;  Carbone  and  Cazzamalli  (1914)  ;  Centanni  and  Galassi  (1913a), 
(1913b);  Chick  and  Hume  (1920);  Gay  and  Mclver  (1922)  photodynamic  ac- 
tion; Goldberger,  Wheeler,  and  Sydenstricker  ;  (1920)  statistics  of  pellagrous 
districts;  Hirschf elder  (1911);  Koch  and  Voegtlin  (1916);  Kills  (1918); 
Lavinder  (1911);  Nicholls  (1913);  Nightingale  (1914);  Nitsesco  (1914), 
(1915a),  (1915b);  Popovici-Lupa  (1905)  ;  Eaubitschelc  (1911)  ;  Eondoni  (1911), 
(1912),  (1915);  Eondoni  and  Montagnani  (1915);  Euhl  (1915);  Siler  and 
Garrison  (1913)  ;  Siler,  Garrison,  and  McNeal  (1914) ;  Sudres  (1916)  ;  Singer, 
MacNeal,  and  Eoolcs  (1911)  ;  Sundwall  (1917)  ;  Voegtlin,  Sullivan,  and  Myers 
(1916)  ;  Tirelli  (1895) ;  Tizzoni  and  Panichi  (1907)  ;  Volpino,  B.,  and  Alpago- 
Novello  (1914?);  Volpino,  G.  (1914?),  (1918);  Volpino,  G.,  et  al  (1912); 
Wood,  E.  J.  (1916);  Wussow  and  Grindley  (1911). 

Toxic  effects 

Alsberg  and  Black  (1913)  substances  isolated  from  spoiled  corn;  Aviragnet 
(1910);  Baglioni  (1908),  (1915e) ;  Bass  (1911);  Beaumont  (1909);  Bezzola 
(1907b),  (1909)  ;  Carbone  and  Caszamalli  (1914)  ;  Casa-Bianchi  and  Vollardi 
(«1912)  ;  Gosio  and  Ferrati  (1896);  Graham,  E.  (1918)  silage;  Graham,  E., 
Brueckner,  and  Pontius  (1917)  silage;  Kentucky  Station  (1922)  corn,  corn  stover, 
spoiled  canned  goods;  Lucksch  (1908);  Luxardo  (1883?)  toxic  base  isolated 
from  sound  corn  grain;  Mayo  (1891),  (1896);  Moore,  V.  A.  (1896);  Nicholls 
(1913)  ;  Nitzesco  (1915b) ;  Peters  (1898) ;  Peters  and  Avery  (1902)  ;  Price, 
T.  M.  (1904)  ;  Eusk  and  Grindley  (1918)  ;  de  Schweinitz  (1896)  ;  Tiffany  (1907) 
unsound  or  moldy  corn;  Underhill  (1903)  proteoses  of  zein;  Wisconsin  Station 
(1923k)  corn  silage  poisons  horses;  Wussow  and  Grindley  (1911)  sound  and 
moldv  corn. 


148  BULLETIN  No.  257  [February, 

(VII.   Physiological  and  anatomical  effects  of  corn) 

Other  physiological  and  anatomical  effects 
Ashbrook    (1917)   slaughter   condition. 
Belonowsky  (1907)  intestinal  flora  of  white  mice. 
Bushnell  and  Frey  (1917)  intestinal  flora  of  pigs. 

Carlson  and  Drennan  (1912-13)  sugar  tolerance  of  pigs  after  cooked  corn  meal 
and  after  cracked  corn. 

HeJctoen,  and  Le  Count  (1916)  effects  of  commercial  glucose  in  white  rats. 

Carmichael  and  Hammond  (1912)  relative  weights  of  parts  of  body. 
Casa-Bianchi  (1912),   (1914)   sensitiveness  to  corn  extracts. 

Ellis,  Steenbock,  and  Hart  (1921)  corn  silage  does  not  protect  against  scurvy. 
Emmett  and  Allen  (1919)  tadpole  development  on  corn-gluten  ration. 

and  Grindley  (1914)  weights,  measurements,  and  appearance  of  all  parts 

of  body  (corn  -(-  supplements). 

Forbes,  Beegle,  Fritz,  and  Menschvng   (1914)  relative  weights  of  parts  of  body 

(corn,  corn  -j-  supplements). 
^Morgan,  and  Ehue    (1915)    relative  weights  of  parts  of 

body,  blood  count,  catalase,  and  quality  of  fat  and  of  meat   (corn,  corn  -|- 

supplements). 

Good  (1917a)  residual  effect  of  winter  silage. 
Han-ey,  Elling,  and  H elder   (1906)    relative  weights  of  parts  of  body   (corn  -\~ 

supplements). 
Hart,  E.  B.,  Halpin,  Steenbock,  Johnson,  and  Black  (1922)  leg  weakness  in  chicks 

on  white-corn  ration. 

Steenbock,   and  Lepkovsky    (1923-24)    leg  weakness  in  chicks  on  white- 
corn  ration. 

Henry  (1888d)  weights  of  parts  of  body  and  strength  of  bones  (corn  -|-  supple- 
ments) . 

Herter  (1910)   intestinal  flora  of  monkeys. 

Hills  (1901-02)  effects  of  germ  oil  meal  and  of  gluten  meal  on  butter  constants. 

Hoist  and  Frolich  (1912)  microscopical  appearance  of  tissues  in  scurvy  caused 
by  one-sided  corn  diet. 

Illinois  Station   (1922b)   white  corn  -j-  tankage  inadequate   for  exercising  rats. 

Indiana  Station  (1922b)  leg  weakness  of  chicks. 

Keith  and  Mitchell  (1923)  white  corn  -(-  tankage  inadequate  for  exercising  rats. 

Kellner,  Kohler,  Barnstein,  Zielstorff,  Liihrig,  and  Mach  (1900)  various  com- 
putations on  metabolism,  gas,  and  energy. 

Kennedy  and  Marshall  (1902c)  relative  weights  of  parts  of  body  (corn  -(-  supple- 
ments) . 

Lindsey  (1907)  effect  of  corn  gluten,  corn  oil,  and  corn  meal  on  composition  and 
consistency  of  butter. 

et  al    (1904)    effects  of  gluten  meal,   gluten  meal   -)-  corn  oil,  and  corn 

meal  on  the  composition  of  milk  and  butter  fat  and  the  consistency  of  the 
butter. 

Lucksch  (1908)  falling  out  of  hair,  catarrh  of  the  intestines,  enlargement  of  the 

adrenals,  and  paralysis  of  the  hind  legs. 
HcCollum,  Simmonds,  Becker,  and  Shipley   (1922)   xerophthalmia  and  rickets. 

—  Shipley,  and  Park  (1921)   rickets  in  rats. 
Mitchell,  Kendall,  and  Card   (1923)   leg  weakness  in  chickens. 
Morse  (1892)  effects  of  corn  meal,  gluten  meal,  and  corn  oil  on  butter  constants. 
Mumford,  H.  W.  (1903)  weight  of  parts  of  body  (corn  -|-  supplements). 
Opperman  and  Waite   (1911)   yellow  corn  gives  color  to  the  egg  yolk  of  hens; 

white  corn  does  not. 


1925]  EXPERIMENTS  ON  MEN  AND  ANIMALS  149 

(VII.   Physiological  and  anatomical  effects  of  corn) 

Osborne  and  Mendel   (1914c)  bacteria  in  feees  (rats). 

Palmer  (1915)  xanthophyll  of  yellow  corn  is  found  in  blood  serum,  egg  yolk,  and 

body  fat  of  hens. 

—  and  Kempster  (1919a),  (1919b),  (1919c)  color  of  skin,  fat,  and  egg  yolk 

of  hens  is  affected  by  color  of  corn;    fecundity  and  growth  are  not. 
Rcttger  and  Norton  (1914)  intestinal  flora  of  white  rats  after  zein  ration. 
Rievel  (1916)  appearance  and  character  of  the  fat  (spoiled  corn). 
Robison  (1917)  relative  weight  of  parts  of  body  (corn,  corn  -(-  supplements). 
Rondoni  (1919)   various  histological  changes  in  the  organs  of  guinea  pigs. 
Sammis  (1917)  effect  of  silage  on  quality  of  Swiss  cheese. 
Shelton  and  Cottrell   (1889)   weight  of  parts  of  body,  character  of  meat,  and 

strength  of  bones  (corn  -(-  supplements). 
SteenbocJc,  Boutwell,  and  Kent  (1920)  xerophthalmia. 

Hart,  Jones,  and  Black  (1923-24)  rickets  on  white-corn  ration. 

Ssaldgyi  and  Krivnischa   (1914a)   composition  and  properties  of  urine  of  ducks 

and  hens  on  corn  alone. 

White  and  Kuelling  (1919)  silage  causes  scouring  in  very  young  calves. 
Ziintz,  Hagemann,  et  al   (1898)   respiratory  quotient. 

VIII 
Other  Types  of  Studies  with  Animals 

Buell   (1919a)  blood  regeneration  when  on  corn-meal  diet   (pigs). 

(1919b)  forms  of  N  excretion  when  on  corn-meal  or  cornstarch  diet  and 

effect  of  hemorrhage  on  same  (pigs). 

EcTcles,  Palmer,  and  Swett   (1917)   cause  of  the  effect  of  corn  silage  when  fed 

with  cottonseed  meal  for  milk  production. 
Ewing  and  Wright   (1918)  physical  changes  of  silage  in  the  digestive  tract  of 

steers  and  time  of  passage  thru  the  digestive  tract. 
Forbes,  Mangels,  and  Morgan   (1917)    metabolic  nitrogen  from  corn  and  from 

corn  -j-  supplements  (pigs). 

Janney  (1915)  glucose  forms  from  zein  in  the  phlorhizinized  dog. 
Ritter  (1908)   corn  oil  in  treatment  of  tuberculosis. 
Rondoni  (1915)  adrenaline,  thyroid  tablets,  and  other  substances  were  tested  for 

their  power  to  counteract  the  effects  of  corn. 
Sansum  and  Woody att  (1916)  utilization  of  commercial  glucose  by  phlorhizinized 

dogs. 
Soheunert  and  Grimmer  (1908)  progress  of  digestion  and  absorption  of  corn  in 

horses. 

Shaw,  R.  S.,  and  Norton  (1906)  whole  grain  recovered  whole  in  the  feces  of  cattle. 
Ssumowski   (1902)    examination  of  organs  of  birds  and  of  dogs  for  zein  after 

zein  ingestion ;    also  injection  of  zein  solutions  and  examination  for  storage 

or  excretion. 

Underhill  and  Hendrix  (1915)  injection  of  zeoses. 
Wells  and  Osborne  (1911)  anaphylactic  effect  of  zein  injection. 


150  BULLETIN  No.  257  [February, 


SECTION  III— SELECTED  BOOKS,  PAMPHLETS,  AND 
GENERAL  ARTICLES1 

Armsby  and  Putney  (1916).  Tables  compiled  on  the  basis  of  Henry  and  Mor- 
rison's values:  net  energy  values,  digestible  proteins  and  nonproteins. 
Net  energy  value  for  ruminants,  including  corn  fodder  in  different  stages, 
corn  stover,  silage  from  corn  in  various  conditions,  corn  grain,  corn-and- 
cob  meal,  corn  meal,  hominy  feed,  gluten  feed,  gluten  meal. 

Bowman  (1915).  Brief  discussions  on  many  topics,  with  some  data  and  refer- 
ences. 

Burtt-Davy  (1912).  Discussion  of  preparation  and  value  of  all  kinds  of  stock 
feeds  made  from  corn  or  corn  products. 

(1914).     Comprehensive  discussion,  with  data  and  bibliography. 

(1922).     An  extensive  compilation  of  information  on  the  various  uses 

which  can  be  made  of  the  parts  of  the  corn  plant. 

Chamberlain  (1909).  Collected  and  summarized  analyses  of  corn  grain  from 
Bureau  of  Chemistry;  also  "digestible  nutrients,"  "production  value," 
and  "nutritive  ratio"  computed  by  use  of  Kellner's  factors. 

Henry  and  Morrison  (1923).  Includes  discussions  of  many  phases  of  the  com- 
position and  nutritive  value  of  corn  and  corn  products  and  compilations  of 
data. 

Holland  and  Smith  (1901).  Compilations  of  analyses  and  digestion  coefficients, 
including  corn  fodder,  silage,  fresh  stover,  very  dry  stover,  gluten  meals, 
gluten  feeds,  germ  oil  meal,  dried  distillers'  grains,  corn  meal,  corn-and- 
cob  meal,  corn  cobs,  cerealine. 

Hunt,  T.  F.  (1904).  Discussion  mainly  from  agronomist  point  of  view.  Large 
section  on  maize,  with  some  references. 

Jenkins  and  Winton  (1892).     Compilation  of  proximate  analyses. 

Jordan  (1894-95).  Summary  of  digestion  coefficients  as  determined  in  Ameri- 
can experiment  stations,  including  sixty-three  trials  with  corn. 

and  Hall   (1900).     Summary  of  digestion  coefficients  as  determined  in 

American  experiment  stations  up  to  the  close  of  1898,  classified   (a)  by 
stations,  (b)  by  animals  and  feeding  stuffs  used,  (c)  by  consideration  of 
factors  affecting  digestibility. 

and  Wheeler  (1907).    Summary  of  work  done  at  the  New  York  (Geneva) 


Station  during  twenty-five  years,  including  conclusions  reached  with  re- 
gard to  corn  as  a  feeding  stuff. 

Kiesselbach  (1915).  R4sum6  of  experiment  station  work  on  the  value  and  use 
of  silage.  A  bibliography  of  literature  on  silos  and  silage  is  included. 

Langworthy  and  Hunt  (1914).  IT.  S.  Dept.  Agr.  Farmers'  Bulletin  on  the 
composition,  nutritive  value,  and  methods  of  using  corn  meal. 

Lindsey  (1893b),  (1894),  (1895).  Compilations  of  digestion  experiments  made 
in  the  United  States  with  ruminants  and  with  swine,  showing  in  each 
case  the  maximum,  minimum,  and  average  coefficients  obtained. 

and  Hunting  (1901).  Compilation  of  digestion  experiments  with  rumi- 
nants, swine,  horses,  and  poultry. 

and  Smith  (1905),  (1910).    Compilations  of  digestion  experiments  made 


in  the  United  States  with  ruminants,  swine,  horses,  and  poultry. 


*For  titles  and  references  to  these  publications,  refer  by  author  and  date 
to  Section  I. 


19X5]  GENERAL  TREATISES  151 

McBryde  (1896).  Compilation  of  analyses  and  of  digestion  experiments  with 
ruminants  and  swine. 

Osborne  (1910).  Extensive  and  detailed  review  of  the  subject  of  plant  pro- 
teins, including  those  of  corn,  on  the  basis  of  literature  in  all  languages. 

Eammstedt  (1913).  Chemical  Abstracts  says:  "A  complete  review  of  the 
literature  on  maize  and  corn  meal  as  a  food,  including  analyses."  (German) 

Sievers  (1920).  Discussion  of  production  of  corn  oil  as  by-product  in  various 
industries  in  U.  S. 

(1922a).     Includes  review  of  the  literature  of  the  processes  of  extrac- 
tion and  purification  of  corn  oils  and  the  physical  and  chemical  constants 
of  the  oils. 

United  States  Department  of  Agriculture  (1923).  Deals  with  the  value  of 
corn  as  a  human  food  and  gives  practical  suggestions  and  recipes  for 
using  corn  preparations  in  a  variety  of  ways. 

Wiley  (1898).  Chiefly  a  compilation  of  work  done  by  the  IT.  S.  Dept.  Agr., 
Division  of  Chemistry,  on  the  composition  of  corn  and  its  parts,  the  manu- 
facture of  corn  produSts  and  by-products,  and  feeding  tests. 

et  al    (1898).     Summaries  of  various  compilations  of  analyses  of  corn 

and  corn  products,  as  well  as  of  other  cereals. 

Woods  (1906).     U.  S.  Dept.  Agr.  Farmers'  Bulletin  on  cereal  breakfast  foods. 

(1907).     U.  S.  Dept.  Agr.  Farmers'  Bulletin  on  the  value  of  corn  and 

corn  products  as  human  foods. 

Woodward,  Rommel,  Ward,  and  Shaw  (1914).  TJ.  S.  Dept.  Agr.  Farmers'  Bulle- 
tin on  the  making  and  feeding  of  silage. 


UNIVERSITY  OF  ILLINOIS-URBANA 


